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How to Bake MUSSELS- 3 WAY
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- Опубликовано: 17 дек 2017
- My ASMR CHANNEL LINK HERE:
/ @qtgangasmr9349
MY RUclips CHANNEL: QUANG TRAN
/ @quangtran.
APPAREL HERE:
qtquangtran.com/
Follow me on INSTAGRAM
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INQUIRES: qtran789@hotmail.com
My PO Box:
Quang Tran
PO Box 70016 LONDONDERRY
EDMONTON AB
T5C3R6
WHOSE PUMPED FOR THIS!!!!!!? Here's another recipe for you guys for the holidays. Make this and watch your guest EYE POP OUT OF THEIR HEADS!!! Hahaha
APPAREL HERE:
www.qtquangtran.com
Follow me on INSTAGRAM
instagram.com/qqquang/
Follow me on SNAPCHAT: qtquang
Support me on FACEBOOK
facebook.com/qqquangtran/
Quang Tran Love your channel!! You definitely should open a restaurant for sure!! I haven’t seen you make breakfast as far as I’ve seen so I thought that would be a cool change! 2 of my favorite BREAKFAST meals that I think you’d make awesome versions of is Eggs Benedict, or Maple sausage biscuits and gravy 😍
Quang Tran há hà hà XD
Quang Tran (:
Quang Tran make cannabis cookies and brownies
I like seafoods and this video. No bake lasagna is my suggestion 😁
Am I the only one who noticed cheese sauce on his nose @ 11:05? That’s what I like about quang...when he eats, he doesn’t give a damn. Lol
kingkongxiong 😂
Hahahaha been staring at it since
how can you miss it? you aren't special because you noticed something pretty much everyone else who has eyes did
kingkongxiong
You better don’t go near him, if not he will eat you up too!
Nope! And I totally wanted to lick it off!
Bro you need your own restauran. That looks like 5 star quality food. No lie. 🙌🏻
He might not be interested in business and hospitality tho
You should try baked mussels with orange masago (fish eggs), imitation crab, and mayonaise.
I don't measure it out. Just use my eyes to see if it looks good lol.
1.Just fixed orange masago, imatation crab (cut it into small pieces. a little bit of chunkiness is good, but it's to your liking), and mayonaise together.
2. Put your mixture on top of your clean mussels.
3. Place into oven at 350° to bake for 25-30 minutes or more if you want the topping to be crunchy.
It's soooo good!!!
Farethah that sounds dope
Farethah 25-30? A lot can happen in 5 minutes lol.
PLEASE DO COOKING ON A BUDGET PLZZ
Hey Quan! I'm from New Zealand and I'm a Maori! Really appreciate that you've acknowledged us! And really hope that you enjoyed this! BTW those are BABY MUSSELS IN COMPARISON!!
Awesome! I'm from New Zealand and go get them whenever we are at the beach! They are amazing with coconut cream, spring onions, garlic and sometimes add a little curry powder. Thats how us Samoans enjoy them.
Milan Milan then your not from NZ if you say you're Samoan.
@@awateaanderson5965 true so where are Samoans born in NZ come from? We’ve been here since the 60s yah gronk
@@awateaanderson5965 facts.
And can get them at pak a save
Hey! Using another shell was my suggestion! Glad you noticed :)
Ayy! I’m pumped. Gotta love our muscles! Gotta come to New Zealand to have them fresh straight from the ocean! We dive for muscles, and crayfish!
Ethan! I got to visit and try it straight from the ocean. Having it frozen already is very tasty! I cant imagine how delicious it is right out of the ocean!
So people in New Zealand dive for muscles? Must be muscular
Im from NZ and to be honest just eat them Raw or with salt and lemon 🍋 haha. But these mussels look good especially the vietnamese im saving this vid just for that recipe 👌
Asians love to add flavour to their food! It makes it less boring imo~
@@Lilyium tru story, some just stay in the old school ways of life. Welcome too 2021.
@@Lilyium I am nz maori, but do not follow the traditional way,
“Quick time, Nice, I’m pumped” 😂😂😂 please tell me you say that at the dinner table with other people when you’re off camera. Would love to see their reactions when you keep saying before every bite 😂😂😂
Hi QT ,from New Zealand been a quiet subbie for a bit but when I saw this video I just had to comment, just wanted to say mussels are my favorite seafood cooked and raw ,loved your other mussel video with the homemade bread ,delicious recipes,love your videos and yes more seafood videos please
Am I the only one that thinks Quang's measurement of tablespoon is not tablespoon but a spoon?
Especially on the cayenne pepper 😂😂😂😂😂
Woohoo New Zealand, where my kiwis at
Chur
Chur
NZ MAORI... AOTEAROA REPRESENT
Right here kuzzy!
Cher Cher brother 👆
the salt made my heart break 💔. But love everything before it.
Just finishing up my exam week and this is the perfect way to relax and unwind. Thanks so much for this Quang!! Looks so so yummy.
He mukbang-ing tf out of the mussels. Asmr and all!!! 🤣😂🤣
I don’t like mussels but I’m here to
Support you and I knew that your recipe would be awesome my friend. Happy Christmas to you and your family x
FitAngie mussels is nice tho....same goes to me i dont eat crab but others say its freking delicious
FitAngie same, i don't do mussels
shrimp, crap, lobster. But I'll still watch.
Angie! I got to send you some of this! Haha Happy Christmas to you and your family too!
Quang Tran can you make some hainanese chicken rice...pleasw
Danial Alfyan the way Quang prepared them look amazing but I just never was a fan. If I tasted his way is probably change my mind though lol
QUANNNGGGG! BEEN LOOKING FOR THIS VIDEO THANK U FOR MAKING IT MY FRIEND! 😀
Ayy! Happy to hear this. I hope you enjoyed this one and try these recipe out one day
Im pumped... Great video... Cheese sauce on the nose and kept eating lol.. Tht is love where u enjoy gd food & dnt care about gettin messy
Maria! Hahah I didn't even notice until I edited the video. I just got lost in the sauce
You also can do (salt and black pepper with lime juice) and (fish sauce with pineapple crush, ginger, sugar and lime juice) for the Vietnamese one.
Luv the Jazzy music that accompanies a lot of your videos while you cook & dress the plates.
He says it so fast “fist sauce” but i still love his channel so muchhhhh plsss likeeeeeeee
I really like the background music. It makes the video even more relaxing
Tip- put the cap back on and cut the cube’s wider ens and use rubber scraper to remove all the mayo from the tube
Mussels are my favorite, absolutely love them.
I’m new to your channel....love it! Can’t stop watching it!
Love the way you cook...the way you eat ....most especially the way you did the whole show with the mussels (3 different ways) ....you did the whole show with that little bit of cream sauce on the tip of your nose! Adorable!
Just hearing “Filipinos” made me feel proud. Hey! Im buying mussels today and try these recipes! Thank you !
Can you make some recipes with clams?
AMAZING. im chinese myself and mussels are so nice. never seen something as beautiful as this tho 😋. i loved how you said you were pumped before each mussel. my grandparents used to make mussels, and before they were cooked the mussels were still alive!! the most fresh mussels you can get(this was all in china).
You should make homeade desserts like apple crumble, cookies, brownies, ice cream, strawberry shortcake
I bet you regret putting them on that salt. Lol
Sarah Ko 😂😂
He did say that 😂
NZ SQUAD
Ayy! Thank you so much for your support from NZ, Roy!
Quang Tran Yw Bro,Nz has your back all the way Man and also Love your videos Keep up the Terrific Content
NZ here 🤙🏽
#NZsquad
MĀORI SQUAD
I've been w you since you had 60k subscribers and to see your channel growing makes me cry BC your amazing and u deserve so much! I'm also from new Zealand and I admire Canada so much!
I just ate a whole frozen pizza but I'm salivating watching this. I've never even eaten muscles!
I don’t even like seafood but I watched this anyway cuz I love you !!!!
Try cutting the bottom off the mayo container
Thank you for this tip Ernie! Will try this out next time
Hi
I just made all of them and they tested delicious thank you so much for you sharing your recipes 👍🏻👍🏻
My brutha quang shouted out my country yoo NZ represent✋
Ayy! Thank you so much for your support from NZ my friend!
The enthusiasm you have for your food is so cute..like my kids at the candy store
Oh perfect!! I just bought a bunch the other day!! Def trying these😋😋😋
Autumn! I hope you love these recipes!
so its frozen? nice im gonna tell ramsay
Were they good??
No I have no Name so good!
Quang: Have you ever experienced love before?
Me: No.
Quang: Not that relationship love, the food love
Me: Ohhh, no.
Lol, sorry but oh so funny lol!!! Janice
lol shoutout to a comment that made me smile a year later
After watching this, apparently no. This food video is the first to be in line to be rated XXX.
I was dying when Quang asked that LOL
LOVE your new oven! Another great video yet again! Make poppyseed chicken casserole some time!
I don’t event like muscles but you make them look good
even** mussels**
7:36 when he said “when are you guys coming by?” HE SOUNDED SO CREEPY! not hating btw bc I know he wasn’t trying to be creepy!
Yaaaaaas more love for New Zealand haha much love back to you Quang your cooking skills are so BOMBS 😁❤️💙🇳🇿💯💯!!
I was so pumped to do this and was so excited cuz it looks so good . Then I realized that I dont have money to buy all the ingredients 😂😭
I would cut that mayo package and just spoon the rest of that good shit out LMAO
I'm so making a platter of these for Christmas Eve! I'm salivating here..lol.
I think you can be a head chef for a buffet party cuz your mussels look so incredible :))
Omg you got an oven :) so happy for you!
Your absolutely hysterical dude. I watched your video about 3 months ago with the idea I would get back to your channel when I'm absolutely ready to do your recipes. Well, I'm still not ready but wanted to watch your video again and forgot how to bring your channel up. There are soooooo many people doing mussel videos and I could not find your video So I typed in " Dude slurping down green mussels "
and WALLAH ! YOU came up #1 video.
This time I will save your channel.
Your awesome dude !
I thought I was smart and ate before I watched your video tonight, it didn't work because I still wanted to eat those mussels!!! 😂
u Should Make Curry From Scratch With coco bread
John! I would love to do this up one day. Thank you for this suggestion
Soooo bombs! I think Filipinos put garlic and butter on baked mussels. We also boil them with ginger, spinach or malunggay leaves and 7up or sprite.
Hey Quang you should make thailands dish called Pad Thai for your next video
im pumped! been a fan since day 1 bruh
Laying in bed with my husband asleep watching this at 1:47am March 22
I’m pumped! Mussels are sooo goood!! Pescatarian going krazy right about now. lol 😂
Believe me Quang, no one in their right mind would just eat one and call it a day. I can finish half of the mussels you made...and save the rest for supper.
I LOVE mussels! Great video! I'm using ur recipe next week. Thanks 4 sharing!😘👏💪😎
Going to try this for thanksgiving. Thank you for sharing the recipe.
Ty for the nice shoutout to my hometown new zealanddd!!!!❤️❤️😍😍
the vietnamese recipe is the best one
now that...... LOOKS BOMB AFFFFFFFFFFFF
Wasn't first but got my last exam tommorow and im still up watching. I should sleep...nah. Take the first bite of this.
Phong!! Hahaha Commitment! Thank you for checking in before bed and good luck on your exam tomorrow!
I've watched you ever since you had 60k subscribers and to see you growing makes me cry BC ur amazing and you deserve so much *cries*
Quang: who's gonna come by?
*shows up to house*
Quang: What the fu...
Don't freak out if one day you open your door and find a bunch of your followers standing in your doorway with bibs tied around our necks and forks in hand waiting for some of your delicious food! lol Love your recipes Quang! Keep em coming!
try them raw with lemon and salt yuuuum .
Sposed to separate it from its shell first when cleaning
Then baking it and dressing it as please
So you don’t have to keep scraping it out
Was hungry at 2am, was bored, ended up frying a Chicago hotdog with a tiny but of oil, poppy seed bun, yellow mustard, put jalapeños and Pineapple on it and it was incredible...I would recommend anyone try it if you like jalapeños and pineapple
My mouth is watering!!!! Making these for thanksgiving!!!
“Nice!” Lol just found your channel, already obsessed! 💕
You’re laugh is so contagious 😭
Notification Gang where you at?
Ben Animations heeeeeyyy!!!! Gang gang!!!
CHECK IN!!! Hahah Thank you guys always for your support!
I’m from New Zealand 😊 Unfortunately I’m not a big fan on mussels but OMG you make them look so delicious!!! 🤤
U should make a cooking vid with davidparody bc ik u two like siracha
3:12-3:18 LMAO THAT WAS SO FUNNY. Youre gr8 brotha
I’ve watched this video over 10 times from start to finish for the last 2-3 weeks..... SHEESH
QUANG I HAVE NEVER EATEN A MUSSEL EVER
QT that shirt looks good on you! I think black is a nice color for you my friend. 😆 I love your new appliances too!
These look delicious. I never thought to put just salt on the shell. I’m trying these tomorrow
Love ur energy, keep it up :>
My fav RUclipsr now 💯 i been looking for what this is called cuz it taste so good . thank u ❤ much love
Was just about to fall asleep lol missed the last two because if that
Robert! Haha Thank you for checking in before bed!
even if i'm not watching you still i heard your voice in my head saying QUICKTIME NICE! 😂😂😂
you can use the mussel shell to scrape off the adductor.
Wow that looks amazing
Kia Ora from NZ and thanks for sharing the new ways to eat our kaimoana (seafood).
This made me happy to see you eat, esp your first bite!
Man..... I'm gonna cook mussels. This just pushed me over the mussel wanting edge jajaja. 👍👍🌹
I don't like mussels, but this looks soooo good! ♥
I love eating and cooking 😊 so excited to try this on sunday 😊
The tip for squeezing the Japanese mayo is to put in a bag and spin around like a T-shirt and all the mayo will go to the cap
Im from New Zealand!!! Hey Quang!!!!
You make food taste 10000000x BETTER QUANG!!!
Hahah Thank you James!
Oh thank you thank you so much that you liked our mussels 😃
I have to skip the whole beginning of him slapping the camera its so distracting. Even though he's always done it and he doesn't want to change it, who else does this bother? Correct me if I'm wrong? Thumbs up if it needs to be omitted. Other than that its super good.
I love your recipes so much