OYSTER ROCKEFELLER | The Perfect Recipe
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- Опубликовано: 8 ноя 2022
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Развлечения
WHAT SHOULD I COOK NEXT?!?
CRAB RANGOONS PLS!!
poutine
Nigerian dish egusi soup something new
OYSTERS CASINO! WITH THE BACON....
You already have Oyster Rockefeller Quang!
this is what happens when a certified foodie can cook just utter perfection 🤤
@Zed Kay please make use of google brah 😅
Food for knowledge, the oyster Rockefeller is a signature dish from the New Orleans restaurant Antoine's.
Better with bacon & hot sauce
Woah I didn’t know that. I miss Nola
They look so delicious and creamy. I don’t even eat oysters 🦪
Because why? Because they are ugly? Slimey?
You don't know what you are missing.
@@maybee... 😂😂😂
I cannot believe you’ve just made oysters Rockefeller in an AIR FRYER! I done seen it all. I’m definitely going to try this.
10:18
@@SSNESS LOLOL!!! I know! He’s hilarious isn’t he? 😂😂
9:30 "I'm getting strong while eating this" 😂 Quan the 🐐
I feel like they needed a squeeze of lemon 🤤
Nah
“Don’t suck too hard”- Quang Tran 2022 😂😂
Not a big fan of oyster but this makes wanna reconsider!
It has been years since I had oysters grilled with a butter, and cheese topping , but 👌 wow you make them look so tasty that I want to go out and get some to grill. 😋
THAT LOOKS SO GOOD.
Looks good brother all u missing is sliced toasted French bread & lemons
That's looks very delicious!!!
4:39 Quang’s soul just ascended 😭
Question. Would it be a good idea to prepare them and then place them in the fridge until your ready to bake them?
Omg oysters are my absolute favourite!! 😋😋😋 awesome job as always x
PSA 📣📣📣Don’t EVER use a butterknife for shucking unless you want to potentially hurt yourself. Lol please use a oyster knife and shucking glove!!!!!!!
I have had these once in South Lake Tahoe California for my 21st bday and these were bomb I prefer them fresh with a bit of hot sauce and lime though ,just to keep things simple.
wish I had oyster money 😢
My girlfriend loves oysters -- I need to make this for her. Thanks QT!
QUICK TIME
“🦪 HEAVEN😋” 😂
“Don’t suck to hard” I’m dead !!
FINALLY! Finally something new! Now do a London Broil or Bourbon Chicken, you've never done those on your channel
Do you have to scrub the oyster shells in icy salty/vinegar water to keep the fresh while you make them clean?
This is the absolute best way to eat oysters
Got me with the munchies and laughing my ass off stoned, i love you man
This reminded me of the 3 way mussels recipe you did way back when
Love this recipe, but my opinion, get an oyster knife, a butter knife has to much flex.
👍🏻👍🏻
WOW those are awesome prices. I need to move there.
tabasco sauce 🔥🔥🔥 🤤
Don't suck too hard he says. lol.
I'm allergic 2 seafood & shellfish so I've never had an oyster in my life, but I've always wanted 2try one..&eat 🍤, 🦀crablegs, and seafood boils.
You should try some oyster with pepper! Yes cooked however you like them grilled or boil don’t matter as long as it’s cook. 1 bundle or cilantro and green onions. With how many red Thai chili peppers you want I prefer it spicy so to me I’ll add 7-9 peppers. With 1 lime and adjust your fish sauce to your liking! Thank me later
I need you to do a trinidad 🇹🇹 food video ☺️🤤 that's a need to see
Mark Wiens in Trinidad; he uploaded 4 videos.
Bro!!! Yea I’m on that bt my local always got oysters already open 🤦🏻♂️🤷🏻♂️ ain’t that bad?? Bt my special is mussel with cream cheese and paprika oven’d fire!!!👌🏼🔥🔥🔥 keep up tha work my guy 🙏🏼🙏🏼🙏🏼
5:32 🤣🤣🤣🤣🤣🤣
I’m going to make these tomorrow for sure! Gonna also throw some bacon in that sauce 🧑🍳 💋
Quang, you should try them on the grill, and as soon as it pops open, pull them from the grill, top it with some cocktail sauce, squeeze some Lemmon and a splash of Tabasco sauce! You're WELCOME my guy!😃😃😃
I rarely eat oysters but what’s your opinion on raw oysters?
These go crazy with fish sauce
Amen Quang ...Excellent oysters...I watch you wat them like HEAVEN...I donot like oysters but when you make them an eat them oysters....Wow DELICIOUS...AMEN....WOW ...EXCELLENT QUANG
What happened to your place in Canada my guy you not going back
Hey Quang when are you going back to canada?
I have been wondering that myself .
Quang would like to see make chicken ado e with chicken pancet an chicken fried rice...mmmmmm
not a pro but i like to use my rubber coated oven mitts on my oyster holding hand when shucking. saved me from stabbing myself once or twice.
These are great. Love these tbh!
. Watching. Hungry feels 🤤 full support here 🇰🇼🇵🇭
Quan have you ever seen a little blackish/brownish worm inside the shell when shucking oysters?
Most people are not as coordinated as you. So I think shucking the oyster with a regular knife would be a terrible idea for a lot of people.
But, you are very good at cooking.
Amazing 👏
I'm definitely making these
Looks delicious as always, oysters my favorite
"Open up, let me slide it in" 🤨
It looks like the food that mr bean ate
The oysters looked fantastic! 😄
Hungary at 3:37 am in Kenya
Im gettin Strong eatin this.....TMI My Dude.
Your love better be careful later Quang .. Oysters 🦪 are an aphrodisiac 😂
I can easily eat a dozen oysters raw or cooked anytime. I love them❤
That’s nice. I can’t eat oysters 🦪 because my stomach is so allergic. I can eat other seafood 🦞, shrimp 🦐, clam , fish 🐟
I am drooling...🤤🤤🤤
I told my Hubby how much your oysters cost and his reaction..."Maybe we need to move to Vietnam!" - 😆
Quang bring back the glove box ideas for your next meal please
yummy thank you Quang
Let one of your fans slide it in, they will be super pumped For this
Quang got those overwhelming comments guys about getting lazy and not cooking for us anymore!!! Look👀👀👀👀👀
Fried oysters is my favorite, or oyster stew 👌
"Super pumped for this" and "Heaven!" :D
I hate u dude because I can't eat them with you 🤣😅🤣😅
Looks delicious Quang 😋
Quang, the back end of the oyster is usually referred to as the hinged end.
I usually like my oysters fried. But this does look good too.
Would this recipe work for mussels?
Absolutely
Did he clean it first
Chili!!!
Hi !! Quang Happy Wednesday that cream sauce looks delicious 😋 The Oster ❤️ looks great . Thank you for sharing the Oster recipe. Have a great night 🌙 💛💛💛💛💛💛
Oyster
Can you pick wild oysters in Vietnam?
Clam Strips my guy and with your flour recipe. It'll be 🔥
Can I substitute oysters with mussels? Thanks!
That would be yummy
Deep fried oysters are the bomb!
Make escargot the same way served on a baguettes.
What do it taste like and what you should cook next is some crabs and spaghetti 😋
Puerto Rican Food is been a while
Have you made vietnamese curry yet?
So is he living in Vietnam now? Anyone know
Great vid! Food looks awesome! I'm so damn hungry...
Dude get yourself an oyster knife. Using a butter knife to shuck? 😂
@10:17 lol 🤣🤣🤣🤣
YEH BUDDY I L❤VE THE WAY YOU COOK😊 KEEP IT UP MR. CANADA 🇨🇦 🤩YOU MAKE ME FEEL HUNGRY 😜.
Omg those creamy delicious Oysters 🦪 are everything ..x🥰💕
Quang u about to be ready to get real freaky with your wife lol. I love oysters & love how they make me feel ☺. These look delicious 😋
You need 5x that spinach, and you don't need to shuck oysters for Rockefeller, you are cooking them, put them on the grill until they open... then put your Rockefeller mix on them and brown in the broiler... DUN ,,, done... not my recipe, its Guy's, best ever... pain in the a$$, but worth the effort...
Ingredients
1 stick unsalted butter
4 minced shallots
4 cloves minced garlic
1 cup diced applewood bacon, sliced into lardons
1 teaspoon kosher salt
2 tablespoons all-purpose flour
1/4 cup anise-flavored liqueur, such as sambuca or Pernod
1/2 cup heavy cream
4 cups baby spinach (this is doubled)
1/2 teaspoon freshly ground nutmeg
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes, optional
3/4 cup seasoned breadcrumbs
18 large oysters, shells scrubbed and rinsed
2 cups rock salt, for serving only
1/2 cup grated Parmesan
1/2 cup grated Gruyere
Directions
Combine 4 tablespoons of the butter, the shallots, garlic, bacon and salt in a large saute pan over medium-high heat. Saute until the shallots are translucent and the bacon is crispy, 6 to 8 minutes. Add the flour and mix well to make a roux. Cook, stirring frequently, until the roux smells nutty, 4 to 5 minutes. Off the heat, deglaze the roux with the liqueur; carefully return the pan to the burner and let the liqueur flame. Add the cream and stir to incorporate. Bring the mixture to a boil, then reduce to a simmer and cook for 5 to 7 minutes. Stir in the baby spinach, nutmeg, black pepper, and red pepper flakes if using; bring back to a boil and once again immediately reduce to a simmer. Cook until the spinach has softened and released its liquid, 4 to 6 minutes. Over medium heat, cook the mixture down to a fondue-like thickness, 6 to 8 minutes. Remove from the heat and reserve to the side.
Melt the remaining 4 tablespoons butter in a small saute pan. When melted, remove from the heat and incorporate the breadcrumbs. Reserve to the side.
Heat a grill to high heat. Preheat a broiler.
Place the oysters on the grill and cook until the shells pop open, about 3 minutes. Remove the oysters to a cutting board and use an oyster knife to pry out the top shells, scraping the knife around the inside of each top shell to loosen the oyster. Once the top shell has been removed, discard it; then use the knife to scrape under the bottom of the oyster to separate it from the bottom shell, leaving the oyster "on the half shell."
Spread the rock salt evenly on a baking sheet. Set the oysters, shell down, on the rock salt, pressing the shells into the salt. Spoon some of the baby spinach bacon fondue on top of each oyster; then sprinkle with the Parmesan, Gruyere and, lastly, the buttered breadcrumbs. Broil until the oysters are bubbly and the breadcrumbs toasted, 4 to 5 minutes. Serve immediately.
Guy Fieri- www.foodnetwork.com/recipes/guy-fieri/grilled-oysters-rockefeller-with-baby-spinach-bacon-fondue-2705596
You know someone can cook when they enjoy their own food.
Oh wow 😳 yummy 😋😋🤤🤤🤤🤤
Mexican pizza please please please please please please
Did he just say open up let me slide it in lol quang
Looks delicious to me my guy😋
You show that oyster who’s boss!!!
Beef wellington with roasted potatoes
3:53 that's what he said
Spicy korma chicken 🍗 Vegs and rice korma gravy