How to cook mussels...and more!

Everything you need to know about fresh PEI Mussels. This video will detail how to buy, store, prep, cook and serve fresh mussels.
Check our our next level selection of fresh, frozen and live seafood caudlescatchseafood.com
Follow us:
/ caudlescatch / caudlescatch
Drop us a line:
[e-mail]

[@lostmoose9994]

Excellent video ! 👍

[@TheSillyKitchenwithSylvia]

looking forward to all your videos!!

[@Olliekingcanada]

very helpful info for me! thank you!

[@robbinruffino1201]

Can use clam juice if can’t find seafood stock😊

[@thefishfin-atic7106]

I was always taught that if you put the Mussels into a fully boiling broth, and cover them, as soon as they open up, they are good to eat. They shrink in size rapidly after opening. I still like to give them an extra 30 seconds to a minute to firm up a bit, but I think 5 to 6 minutes is FAR too long to steam Mussels.

[@707SonomaComa]

What is the Salt to Watet ratio to purge them?

[@ChefRamsayonaBudget-kr1le]

Is he done cooking them yet

[@micheledickson1119]

too much repeat for such simple recipe