How to shuck an oyster...and more!

Поделиться
HTML-код
  • Опубликовано: 24 дек 2024

Комментарии • 9

  • @medano
    @medano Год назад

    Great video. Mignonette is one of my favourite condiments for fresh oysters. One restaurant recently provided me with fresh grated horseradish, and paired with mignonette sauce, it was to die for!

  • @MichaelW1959
    @MichaelW1959 2 года назад +1

    I bought some Lucky Limes at Caudle's Superstore a few weeks ago and they were fantastic! Will definitely try the Raspberry Point ones next. I really appreciate these videos, always learn something; I didn't know about the different grades of oyster.

  • @alisoninguelph5464
    @alisoninguelph5464 2 года назад

    This is fantastic. Thank you.

  • @vinsonco1029
    @vinsonco1029 2 года назад

    Thank you for this 🙏🙏🙏💯

  • @TheSillyKitchenwithSylvia
    @TheSillyKitchenwithSylvia 2 года назад

    Matt is an excellent shucker!

  • @johnnicholas2157
    @johnnicholas2157 9 месяцев назад

    You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.

  • @Brookie1789
    @Brookie1789 8 месяцев назад

    I work in a seafood restaurant in the mid west and was wondering how many days they last from the harvest date.

  • @vinsonco1029
    @vinsonco1029 2 года назад

    I now know how to shuck oysters praise allah

  • @deepsouthNZ
    @deepsouthNZ 7 месяцев назад

    So being in the US they obviously mean in the US when they say the world.