Great video. Mignonette is one of my favourite condiments for fresh oysters. One restaurant recently provided me with fresh grated horseradish, and paired with mignonette sauce, it was to die for!
I bought some Lucky Limes at Caudle's Superstore a few weeks ago and they were fantastic! Will definitely try the Raspberry Point ones next. I really appreciate these videos, always learn something; I didn't know about the different grades of oyster.
You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.
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Great video. Mignonette is one of my favourite condiments for fresh oysters. One restaurant recently provided me with fresh grated horseradish, and paired with mignonette sauce, it was to die for!
I bought some Lucky Limes at Caudle's Superstore a few weeks ago and they were fantastic! Will definitely try the Raspberry Point ones next. I really appreciate these videos, always learn something; I didn't know about the different grades of oyster.
Matt is an excellent shucker!
You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.
I work in a seafood restaurant in the mid west and was wondering how many days they last from the harvest date.
This is fantastic. Thank you.
Thank you for this 🙏🙏🙏💯
So being in the US they obviously mean in the US when they say the world.
I now know how to shuck oysters praise allah