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Excellent video but your audio is really echoey and challenging to hear.

*steps on spider*: “yeah thats okay”.. *boils lobster*: “ANIMAL ABUSE”.. guys, they’re both arthropods.. lobsters r just rly big bugs - they don’t even have brains; they don’t feel it lol

I've watched different people boil lobsters 🦞 but none has used seafood seasoning like it is used for boiling crabs and crayfish.Why is seafood seasoning not used for boiling lobsters 🦞 .

Thanks man

He disregarded the body that has all the flavor well maybe not because he put salt in the water never do that this dude has no clue what to do with a lobster those claws are not cooked properly I hate watching people destroy Seafood it gets me pissed off

Never put salt in the pot when you're cooking a lobster it will destroy the meat flavor in the lobster are you sure this guy cooked a lobster before cuz I don't think he ever did

There is absolutely no reason to dispatch the lobster before cooking. They don’t have a brain and incapable of the complex feeling of pain.

Hello I came across your channel on RUclips. I thank you so much for the information given on crab legs.

So being in the US they obviously mean in the US when they say the world.

Thanks for sharing

I work in a seafood restaurant in the mid west and was wondering how many days they last from the harvest date.

You should try the East Hampton Shucking tool, it's the safest and easiest way to open oysters. You dont hold down the oyster down with your hand. It keeps your hand away from the knife.

Great video and so glad I found it. I learned a lot as well. Thankyou

When it comes to king crab, the shell is closer to 30% then 20%. But that can change drastically if they're frozen! Read on! I've bought these FLASH *FROZEN,* and *THAWED.* Obviously the shell is waste. After removing the crab and re-weighing the meat and shells, here's what I found. At $37 per pound *THAWED,* (which I bought today) it works out to around $50 per pound after you subtract the weight of the shell. At $29 per pound FLASH *FROZEN* (which I bought last year) it works out to around $100 per pound. The *_HUGE_* difference is because inside the legs there's a good amount of water filling the voids when they flash freeze them. After they thaw, that water drains out. So if you're buying these frozen, you're paying for meat, the shell and lots of *hidden ICE!* _While it seems like a 'no-brainer' to buy these thawed, you have to ask how long they've been thawed, because the taste does degrade (becoming less sweet) as they sit unfrozen in the case._ It was noticeable enough so the next time I buy king crab, it will be 'partially' frozen. *I hope this helps!*

Dawg needs some toothpaste

Husband bought me some. Cooked them and have more then we can eat. Can we store until tomorrow in fridge or should we freeze them.

Excellent job of explaining the differences between Snow Crab and the King Crab. Thank you so much.

Chef 🎉🎉❤❤

Lobster is good, but i'm not going to support this channel, because did you see what happened to the poor lobster? It was struggling to get free. At least this guy didn't cut its legs or arms off before putting it in, but still, I think it's sad that lobsters have to be boiled ALIVE.

Chef 🎉🧑‍🍳🍴🍽

I was always taught that if you put the Mussels into a fully boiling broth, and cover them, as soon as they open up, they are good to eat. They shrink in size rapidly after opening. I still like to give them an extra 30 seconds to a minute to firm up a bit, but I think 5 to 6 minutes is FAR too long to steam Mussels.

Cooking food alive is haram in islam.

Great video !!

ruclips.net/video/c41c12y0rfI/видео.html

Can use clam juice if can’t find seafood stock😊

This is horrific, I'm sorry I meant delicious

too much repeat for such simple recipe

Imagine treating a LIVING creature with such cruelty. It’s disgusting. There is plenty of evidence to suggest crustaceans feel pain.

Niiice!!

Imagine your hands being bound and you being thrown in a bath of boiling water alive.

i was thinking, he must have superman hands, how is he handling the spiny legs with bare hands. then I saw the bleeding from his index finger. thanks for taking one for the team!

I have the greatest addiction to snow crab legs. Ever since l saw yhem in Cape Hattaras.

Your 100 percent right way my mother and grandfather showed me in nova scotia

Saying that 1 king crab leg would be enough😒😒😒 I know if hungry, I can eat 10 of those King Legs, however my bank account would get pissed off.😂🤣😂 This video made me hungry again.

Excellent video ! 👍

Recently molted lobsters are "soft shell" and have less meat than a hard shell has. Despite recent cop outs, put it in a freezer for a few minutes and then dump it in water at a hard, roiling boil. Timing has always been an issue for me; under cook, overcook. I actually stoped eating Lobster Decades ago because of the price and lack of quality control. Let's face it: They are not easy to eat. Is the "juice worth the squeezer?

Great video. Mignonette is one of my favourite condiments for fresh oysters. One restaurant recently provided me with fresh grated horseradish, and paired with mignonette sauce, it was to die for!

Love lobster not feeling it after seeing boiled alive .

Am I the only one that sees that isn’t a live lobster

Great presentation. I live in NH I am the master with lobsters

The best way to go at king crab is to not break it on the knuckles or the joints Crack in the center comes right out

You are a cruel lowlife .

kill it first be a decent human damn

U cruel man🤬

I thougt the humane way to cook lobster is to put them in the pan before turning on the burner. Then letting the water come to a boil. This way the lobster doesn't get shocked by being dropped into boiling water.

@ least this process was quick. Didn’t appear any worse than getting knocked out.

Disgusting

Hello I have a question for you what if you want to fry the lobster like in PUERTO NUEVO ROSARITO

i watch until 3.09 min .then i stoped .it is very poor level

Great tutorial! I love lobster (meat) but I never make it or order it because of the reward/work ratio. You make it look easy, so I'm going to try again soon.