My husband decided that we should eat vegetarian two times a week. He doesn't know that we usually eat vegan. Made this dish and we both loved it. So much flavor and filling. Thanks so much for all you do. BTW: you don't need the background music. We love you guys on your own.
I have been cooking your recipes for a few years now and they are always delicious and easy. Thank you for doing what you do it makes such a difference ❤❤❤
The tinned lentils which have a sauce were on offer and I bought them initially by mistake and then rinsed them and they are fine without the sauce - so I now use them as my go to for tinned lentils.
Okinawa sweet potatoes are purple sweet potatoes that have high antioxidant that give the purple color to stuff like black grapes, purple cabbage, blueberries, etc. The antioxidant is called anthocyanin. Something to consider if going for that super long life.
I made this last night, it was soooooo tasty. Thank you guys for a great meal! God bless We used red lentils instead of beans cause we didn't have any on hand and I doubled the curry powder. Delicious!
Oh wow, it looks so yummy. Very healthy. I will be making this soon. Probably will just use regular canned beans. I would like more recipes that use mushrooms as they are good for your immune system. Also anything with greens.
Just made this. Tastes delicious. One pot wonders are my favorite, because they taste great, are super easy to make and will last a couple of days. Thanks, guys!
Oh my gosh this looks delish. As always you knock it out of the park lads. I’d. Like to see more on sweet potatoes focused on (as usual) batch recipes that freeze well. They’re so healthy and I love them so much. Buying the big bags from Costco is so much more economical but it can be a challenge to use them up before spoilage sets in. And more with oats. I used to be a horse in my previous life.
Excellent dish! Made it last night and we loved it. But be aware: It makes tons! I halved the recipe, and we have plenty left for another two-person dinner.
Hi chaps. I've been plant-based since November last year - and I feel so much better than I ever did. I watch my calorie intake and therefore weigh everything I cook then count the calories up - it's amazing how much food you can eat for 300 calories. I was wondering if you put an estimation of the nutrition of each of your dishes and if you do, where is it?!! Would it be possible to put your ingredients with nutrition below each video please? I'm an Englishman living in Qatar and can't get all the ingredients you use but I am so grateful to the two of you (and your production team) for helping me make delicious meals. Many thanks. Cliff
One of your best videos i think, thanks to all the detailed explanations you give to all the newcomers to cooking (even sized slicing, non-oil-option, roasting to steaming, balance of 5 flavors, etc). For me personally i would want you guys to try to tackle meals with not to many ingredients and food combining. As i often feel you are overloading your meals with all the flavor there is, which is great on one side, but my flimsy digestion cant handle it.
wonderful recipe! Thank you! I used heirloom eye-of-the-goat beans from Rancho Gordo from California because I had already cooked them up and baby bok choyl So GOOD!!
A truly complete dish. I prepare it with the vegetables that I have in the fridge, but I will try to cook it with your ingredients. Very cheap dish, but full of colors and flavors.
I love your recipies! Could you let us know if they are suitable for freezing? I live on my own and would never eat the same dish 2-3 days in a row. It's handy to freeze and then I can just heat them up after work. In particular the hummus/pesto can I freeze smaller portions of them? Thanks
The Stew looks delicious. I know of 3-4 Vegan channels I use that are anti Oil, don’t have any problems with using Microwave cookers, Teflon non stick Pans etc. Where as I wouldn’t dream of using non stick( Teflon) or Microwave’s to cook my food. But don’t think a small amount of Oil is worth worrying about, I prefer a Cast Iron frying Pan that are non stick, and the more you use them the more ‘Seasoned’ they become. I say this re Non Stick and Oil, because it’s not healthy to cook food with Teflon coated Pans, and a small amount of Oil would at least be non toxic!.
Someone in my house is trying to lose weight, finding it difficult despite me presenting Salads of every description ....I'll try making a bucketful of this for a change & 🤞!!!! Wondering if good old fashioned spuds would work instead of Sweet Potatoes ?
Spuds would work great too, the great thing about this is its very filling but low in calories so you could eat the whole thing and still be under your daily allowance. Fair play for helping your housemate.
The recipe link doesn't bring me to the recipe. It brings me to ALL recipes. Can't find it. And one of the links doesn't seem to work so I also can't search.... Could you please provide the direct link?
Thanks a mill Amber, Think we're going to be starting the Live videos very soon. We worked out a way for our Video guy to set up the studio before we arrive and be able to direct from the suggested distance. 😀😀
Random: I would love to see you guys do a cooking lesson for the gaffigan family for one of their dinners they stream. I really think if they ate yummy vegan food it would change their lives!!!!!....and influence many people who watch them...im gonna wish
We're not, we afraid of not representing the people in our community who asked for some recipe options without oil. 😅 It's very easy to add oil to if you'd like. 😀😅
It could be deemed a waste to throw away the aquaphaba of a regular tin of beans too. We just want people to eat more veg and this is a great way to add beans at a very affordable price.
I took the liberty to swap the spinach for cauliflower leaves (I know, I cooked them longer ;) and the beans for chick peas. Man was it delicious!!! Thanks a lot, bros! ;)
Haha, working together on a lot of projects at the moment so we quarantine together. We shot this a while back. Thanks for the social accountability though.
My husband decided that we should eat vegetarian two times a week. He doesn't know that we usually eat vegan. Made this dish and we both loved it. So much flavor and filling. Thanks so much for all you do.
BTW: you don't need the background music. We love you guys on your own.
I have been cooking your recipes for a few years now and they are always delicious and easy. Thank you for doing what you do it makes such a difference ❤❤❤
Thanks so much for the kind words Lynn!! Really appreciate you taking the time to cook the recipes and to let us know, you made our day!
Very nice stew!
The tinned lentils which have a sauce were on offer and I bought them initially by mistake and then rinsed them and they are fine without the sauce - so I now use them as my go to for tinned lentils.
Nice one 👍🏼😄👌🏻
Okinawa sweet potatoes are purple sweet potatoes that have high antioxidant that give the purple color to stuff like black grapes, purple cabbage, blueberries, etc. The antioxidant is called anthocyanin. Something to consider if going for that super long life.
Looks great; can’t wait to give this a try at the weekend.
Thanks it’s delicious
I made this last night, it was soooooo tasty. Thank you guys for a great meal! God bless
We used red lentils instead of beans cause we didn't have any on hand and I doubled the curry powder. Delicious!
I am new to Vegan / Vegetarian food. I tried this and it was soo tasty!! Thanks for the recipe boys
Super delicious and cheap I managed to get 7 meals out of this recipe 6 for the freezer and 1 for now. Dudes keep these recipes a comin .
Made this for dinner. Absolutely delicious. Really easy, perfect for mid week. Made mine with black beans.
And you didn't invite me, did ya?
I bet you farted like hell
Oh wow, it looks so yummy. Very healthy. I will be making this soon. Probably will just use regular canned beans. I would like more recipes that use mushrooms as they are good for your immune system. Also anything with greens.
Nice one thanks Rita it’s really tasty
We made this today. It wasn’t a “wow!” recipe for us but it was pretty easy and very filling. Ours came out to 4 portions only hehe.
I made this today and it was superb! Thanks guys
made this for dinner tonight, served it with pasta, tasted good.
yum!! I'm going to try this!!!
Made this for dinner today and really enjoyed it. Very flavoursome
Just made this. Tastes delicious. One pot wonders are my favorite, because they taste great, are super easy to make and will last a couple of days. Thanks, guys!
I love this one! It’s a great all rounder! Love, love, love your style of cooking!
So happy I found you guys!!! Love your presentations!❤️😊
Just made this and it’s epic x
Made this yesterday & OMG it tastes so good 🙌 I didn’t use tins of tomatoes but used some passata sauce instead
Oh my gosh this looks delish. As always you knock it out of the park lads. I’d. Like to see more on sweet potatoes focused on (as usual) batch recipes that freeze well. They’re so healthy and I love them so much. Buying the big bags from Costco is so much more economical but it can be a challenge to use them up before spoilage sets in. And more with oats. I used to be a horse in my previous life.
New sub. I love that sweet potato dish. I'm ordering your cookbook
It’s pretty too. Great book! Stay healthy.
Thank you. Molto invitante.
Just cooked it lads. Fantastic. Great flavours and textures. Bring on another. 👏👏😀😀
Excellent dish! Made it last night and we loved it. But be aware: It makes tons! I halved the recipe, and we have plenty left for another two-person dinner.
Hi chaps. I've been plant-based since November last year - and I feel so much better than I ever did. I watch my calorie intake and therefore weigh everything I cook then count the calories up - it's amazing how much food you can eat for 300 calories. I was wondering if you put an estimation of the nutrition of each of your dishes and if you do, where is it?!! Would it be possible to put your ingredients with nutrition below each video please? I'm an Englishman living in Qatar and can't get all the ingredients you use but I am so grateful to the two of you (and your production team) for helping me make delicious meals. Many thanks. Cliff
Nutritious, cheap and quick. Thanks gents! No more excuses. Trying this next week 👍
One of your best videos i think, thanks to all the detailed explanations you give to all the newcomers to cooking (even sized slicing, non-oil-option, roasting to steaming, balance of 5 flavors, etc). For me personally i would want you guys to try to tackle meals with not to many ingredients and food combining. As i often feel you are overloading your meals with all the flavor there is, which is great on one side, but my flimsy digestion cant handle it.
Mums-mums-mus! Looks so yummy! Thanks!
These two are just adorable. Seriously I didn’t know there were good men left on the planet but clearly there is! Praise God!
The Best food channel
Looks great!
Looks amazing, so wholesome!
Well done boys, always inspiring ❤️
Making this for dinner this evening...
wonderful recipe! Thank you! I used heirloom eye-of-the-goat beans from Rancho Gordo from California because I had already cooked them up and baby bok choyl So GOOD!!
A truly complete dish. I prepare it with the vegetables that I have in the fridge, but I will try to cook it with your ingredients. Very cheap dish, but full of colors and flavors.
Fair play Tabata!! Amazing to hear you used what you already had in the kitchen. That's the kind of cooking we like!
Perfect dish!
Thanks a mill, we really enjoyed this one.
Thanks will definitely try this one out!
Thanks Teresa enjoy
@@thehappypear Hi, I made it today and it is really quick and easy and absolutely delish! Thanks for the demo. xx
I’m so thrilled that you have been including the written recipes, along with the video. 😁
I love your recipies! Could you let us know if they are suitable for freezing? I live on my own and would never eat the same dish 2-3 days in a row. It's handy to freeze and then I can just heat them up after work. In particular the hummus/pesto can I freeze smaller portions of them? Thanks
little bit of flavor with ONE TABLE SPOON of Curry? LOL😂 The brother in blue burned his tongue here @2:54, I love this recipe, Thanks
Will definitely be making this sometime this week. thanks.
Thanks a mill! Really hope your enjoy it.
I saved this video, so I can use it for later reference. I can't wait to try this. Looks so good. 😍
This looks absolutely delicious! 😊
Thanks a million, we've made this one a lot since shooting it, really enjoyable.
Lads, I love your recipes. Keep it up.
VERY GOOD.
Love this - on my list to cook. Thanks guys 🙏👍
Thanks for this recipe. During lockdown I'm running out of ideas to cook!
Can I use potatoes instead of sweet potatoes in this recipe? How long is the cooking time?
Absolute class lads did it today 😋
Nice one guys 👍❤️
Brilliant thanks din dins 4 tomorrow!And can turn it into a sneaky homeschool lesson by getting my 8 year old to write out the recipe😉
What size pan are you using?
Made this straight away after watching it, so so tasty
Amazing! Thanks Michael! Delighted you enjoyed the recipe.
Great recipe. Just made it but used normal onion and kale instead of spinach.🍴🍞 served with garlic bread.🌞🌏
can i add black beans?
This is the second time I have clicked on one of your recipe links and it takes me to some weird site
If I can't eat tomato, what do you recommend in place of that?
The Stew looks delicious. I know of 3-4 Vegan channels I use that are anti Oil, don’t have any problems with using Microwave cookers, Teflon non stick Pans etc. Where as I wouldn’t dream of using non stick( Teflon) or Microwave’s to cook my food. But don’t think a small amount of Oil is worth worrying about, I prefer a Cast Iron frying Pan that are non stick, and the more you use them the more ‘Seasoned’ they become. I say this re Non Stick and Oil, because it’s not healthy to cook food with Teflon coated Pans, and a small amount of Oil would at least be non toxic!.
Holy shit! Looks so good. Thanks for making bulk, easy, cheap quarantine meals!
Thanks a mill for watching Gregory, delighted you enjoyed the recipe.
Bangin’, Gents! 👍
Looks good can't wait to try this 👍🙂
Super stuff thanks
Hey great recipe video thanks! I'm going to make this. Have you two also heard of Dr.Gregor's work? I think you'd dig him.
Nice vid thanks
I always know where to look for meals 🤪🤩
I may try it without draining the baked beans 🤔
Someone in my house is trying to lose weight, finding it difficult despite me presenting Salads of every description ....I'll try making a bucketful of this for a change & 🤞!!!! Wondering if good old fashioned spuds would work instead of Sweet Potatoes ?
Spuds would work great too, the great thing about this is its very filling but low in calories so you could eat the whole thing and still be under your daily allowance. Fair play for helping your housemate.
Have all those ingredients available. Looks like tomorrow’s lunch is planned.
What would you recommend as a substitute for mushrooms?
Eggplant, zuccinni...anything you like really, seems like a versatile recipe
Saver of poor students..thank you🥺
The recipe link doesn't bring me to the recipe. It brings me to ALL recipes. Can't find it. And one of the links doesn't seem to work so I also can't search.... Could you please provide the direct link?
Sincerely B, same here
Similarly - woud love to try this but just would like the full recipe. Please supply lovely dudes!
Sorry here’s the link www.happypearcourses.com/easy-one-euro-stew
Thanks here you go 👍🏼😄
www.happypearcourses.com/easy-one-euro-stew
Well, now I know what I'm making for dinner tonight. 💗
Super stuff enjoy
yum!!
Lovely! You guys should do some healthy vegan snacks on the Live. 👍
Thanks a mill Amber, Think we're going to be starting the Live videos very soon. We worked out a way for our Video guy to set up the studio before we arrive and be able to direct from the suggested distance. 😀😀
@@thehappypear Awesome! That's great news guys 😊
Just Plants 💪🏼
Yo dudes! Thanks for the vid :)
Thanks a mill
I have a ton of sweet potatoes and a ton of frozen spinach. Tomorrow’s meal.
Great recipe, as always! Still waiting for the day that your “dudette“ watchers are also greeted 😜
Karen Matzke haha 😂 yesss
I'm not, and never will be vegan, but I'm trying to incorporate more dishes without animal produce in my diet, and this looks delish.
Super stuff thanks Jason this one is easy, cheap and super tasty as well as healthy
Love this grub looks great but would need to sleep in another room afterwards as the wife ,doesn’t like the after affects 😃🤭
Hahaha good on you Paul
I cooked it Paul. Tasted amazing but sweet jeebus, you could power a village on the gas 😜
Rob Day haha 🤣
Hahaha
"Boom" - love it. One tasty looking meal. Cheap as Sweet Potatoes to boot!
Thanks a mill Alan! Glad you enjoyed the video.
Random: I would love to see you guys do a cooking lesson for the gaffigan family for one of their dinners they stream. I really think if they ate yummy vegan food it would change their lives!!!!!....and influence many people who watch them...im gonna wish
Are you still advocating using cashew nuts..I use them for everything but my son is telling me that they are shelled by unethical means.
Ba-day-doh's, love the accent
why are you afraid of oil?
We're not, we afraid of not representing the people in our community who asked for some recipe options without oil. 😅 It's very easy to add oil to if you'd like. 😀😅
Ah, I see. Thank you for your reply!
Isn't it kind of wasteful to discard the sauce from the baked beans? :(
It could be deemed a waste to throw away the aquaphaba of a regular tin of beans too. We just want people to eat more veg and this is a great way to add beans at a very affordable price.
It would be wasteful if it had some nutritional value, but it's mostly sugar.
YO DUDES: I WANT MY UMAMI AND DADDY! MEGA-LOL!! 😍😍😍😍😍😍
Hahahahaha fair play Joseph, hopefully the stew keeps you satisfied.
You want a new challenge? How to make vegan lamb or goat (steak)??
woooooottt holy snrg looks so svper delicious mmmmmm yazzzzzzzzzz 😍😛😍😛😍😛😍😛😍😛😋😋😋😋😋😋
💕
hmm..talk about a real dollar menu item right here !!!
put f n. peas in lad ,as nana used to say
👍🏼😄
Can you use pinto beans instead?
I took the liberty to swap the spinach for cauliflower leaves (I know, I cooked them longer ;) and the beans for chick peas. Man was it delicious!!!
Thanks a lot, bros! ;)
That's about 3 portions for me lol
Same here, this one is pretty filling though. :D
2 metres lads??
Haha, working together on a lot of projects at the moment so we quarantine together. We shot this a while back. Thanks for the social accountability though.
€1,00? You guys are funny.