STEWED RED KIDNEY BEANS RECIPE | MAHARAGWE YA NAZI | COCONUT MILK RED BEANS

[@SabrinaMohammed-m3p]

Thank you Master Chef 👨‍🍳! Delicious! Delicious! Delicious! Thank you 🙏🙏🙏! God bless you and your family.🙏❤️

[@forestgreen916]

i love watching you cook ! thanks for your upbeat & positive way of presenting : )

[@roseannaallen2440]

Thank you Chef D. You are absolutely an amazing cook. I enjoy watching you cook all your delicious recipes. I’m a vegetarian, you prepare a variety of vegetarian dishes with I know I will enjoy. Thank you you for sharing. Blessings to you Sir.🙏🏽🙏🏽

[@lyricaldon9045]

Wonderful recipe from an elegant man!😏
PS: this is my FAVORITE go to meal!!!

[@chefdwainaina]

Thank you very much, its such a simple and delicious dish, love our food.

[@doepicshiiiiit4138]

[3:07 - 3:18] AGREED!!!
"I always say, Eat with your eyes. Add a lot of color; they make dishes look good, and they also add a lot of nutrients."
I just had my first real plate of Wali Maharagwe ya Nazi yesterday from Mother Biggy Swahili Dishes here in Kilifi - YUMMY!!!! One addition suggested- finish off with coconut rice.

[@mosaidi2633]

Safi sana watching dis in Stonetown Zanzibar

[@britneywinnie7938]

I can't wait to try this recipe, love from Uganda new subscriber

[@alyssacunningham5690]

Thank you, chef! I can't wait to try this recipe!

[@douglaswamburu2920]

Chef Wainaina you never disappoint

[@listanthenya5392]

I have to try this. It looks awesome! Your English too is top-notch, chef!

[@hermandemello2200]

Ty my dear friend chief Wainaina for the awesome lovely Red beans or Maharage in coconut milk mix veggies recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.

[@chefdwainaina]

Thanks so much for watching, please stay connected and help share.

[@ronnysmith5113]

Jambo, I have tried mbili dishes, the spicy coconut bean dish and rice and the slow cooked beef stew. Both delicious I was hoping you could make a traditional kikuyu dish. And I made chapati using your recipe as well.

[@sarahgoseltine9808]

I love this man. Lots of ❤️ from 🇬🇧

[@azebmengistu3901]

Thank you chef I can't wait to try this recipe I enjoy it thank you

[@chefdwainaina]

You welcome, am sure you will love it. Please try.

[@homenetwork4564]

Good recipe Chef D. However, you missed to include tomato paste and coconut milk on the recipe list. Also, what happened to half the beans? I assume you add it back in after blending the first half? Asante

[@harrietkabura348]

I have to try this.

[@kaumajoyce790]

Great thanks for the show

[@briananderson5102]

Habari yako? Asante Sana for your channel!! 20 years ago , I ate sone tiny gram beans with coconut milk and mandazi. I ate it in msambweni (for breakfast. Any idea what that was?

[@chefdwainaina]

Thanks for sharing, My closest guess is mbaazi na mahamri ( pigeon peas cooked in coconut milk and served with mahamri ) a very popular breakfast iem in coastal regions of Kenya. Stay connected for my take on it soon.

[@christalgrandberry9283]

Wow-good

[@pinkysaka1512]

Thank you I am going to cook it now ❤️❤️

[@harirao12345]

Awesome

[@kawirasingerman9767]

Yammie yammie Chef

[@ULR1618]

Great.Thank you 👏🏿

[@susank7861]

That looks delicious!!

[@chefdwainaina]

Thank you so much Susan.

[@esthershikodaykariuki254]

Yummy

[@ceciliaollison1923]

Olive oil it is.

[@myfoodjournalke]

First one heree😀😀😀

[@chefdwainaina]

Thank you, you the best. Hope you enjoyed the video. 👍👍

[@myfoodjournalke]

@@chefdwainaina yes i did...looks soo delicious 😋😋

[@hudsonwainaina4861]

Maharagwe ya Nazi but with a twist. Good job.

[@chefdwainaina]

Thank you, its time for a twist !!