So amazingly easy and delicious. Nothing better and more satisfying than a perfectly fried grilled cheese toasty. I’m gonna have to try this crown version but oddly I’ve always used to make mine sprinkling a healthy handful of grated parm over the butter so it gets a really crunchy crust & i always would let the cheddar ooz out the sides and get crunchy I wasn’t too far from this version.
Interesting the "crown" part. I kinda do the same, and have been doing it for long time actually. I discovered the crispy cheese in a sandwich press and since then I put a slice on top of the bread before the flip each time I make a cheesy sandwich now. Glad to see I'm not the only one :D
I’m 68 and been putting cheese in the frying pan under the toast for over 30 years + Sometimes the chefs haven’t invented these things they’ve just come across them and done it in their own way. 😊😊
I butter my bread on both sides but I then turn one crisp side up and put my cheese on that toasted side and top with the other toasted side making it toasted on both the inside and outside. They are fantastic and very melty inside.
You can make «cheese crisps» by adding cheese to a baking paper and microwave 2+ minutes until crispy also! They’re soooo good! I discovered them by accident when trying to make a simple microwave dish (potato slices with leaks/spring onions, topped with cheese and bacon or pepperoni strips). Don’t overdo the cooking, you don’t want real browning as it causes bitterness. Add to a paper towel to get rid of fat before eating. Don’t add salt, the cheese is more than salty enough! PS! Somehow cheese (and bacon/pepperoni) cooks as well in a microwave as in a pan on the stovetop or in the oven, it doesn’t only boil/steam as most other things… Well, personally I don’t make this anymore, as I am plant based now… 💚 🤗😋
@@stinalarsson7435 It's not about knowing more. You wouldn't normally use metal utensils on a Teflon pan. That being said, he is being careful, so it's not actually scratching it.
Many chef’s do and just see teflon pans as a disposable kitchen tool which you change often. I saw Gordon Ramsey show his latest, which I think he said cost him £8.99. Just get a cheap one and change it often.
@@stinalarsson7435 - That was actually rude. Discussion and sharing is what this place is for and I bet Jamie Oliver encourages comments and opinions. Just sayin’…🤗
I'd pass on anything sweet going into this, so no mango sauce for me. And I'd be just a bit skeptical, just a little cautious with employing ketchup on such a sandwich as well. However, I'd be more at ease with that first sauce, the brown sauce. I might well like that. And if not, well, truthfully the sandwich already looks so good, I doubt I'd care if *any* condiments were used.
@@nxthy6978 yes but its time consuming...people want quick delicious food in minutes...not spend half hour making a toastie that will only take 30 seconds to eat.
@@howardsz1502 That is what they say about what we do to their food too. It is like a mutual exchange of doing strange things to each others cultural dishes. However, it is often pretty tasty...
What’s that phobia called where you can’t stand the sound of people eating? I have that… so I’m never going to watch Jamie Oliver again. Which is unfortunate… dude probably has some solid recipes. His Perth restaurant is shite though.
There the same have you Americans just lost your mind thinking that your made up language is correct the cheese toastie/grilled cheese originated in France so technically we both wrong about the name its a croque monsieur which is a cheese toastie/grilled cheese with ham so France made it
Bloody hell, he’s getting paid to show you how to make shit cheese toasties 🤦🏼♂️🤦🏼♂️, whatever next 🤷♂️🤷♂️. I think even a 5 year old knows how to make cheese toasties, and probably better 🤣🤣
Kali Bee I never understand comments like this. Imagine someone going to your content and taking about how you look. Of course you have no content so you’re just rude by nature🙄
I love how he puts Gordon Ramsay’s Version to shame by doing EXACTLY what Gordon tells everyone else to do!!
This was made before Gordon’s video.
So amazingly easy and delicious. Nothing better and more satisfying than a perfectly fried grilled cheese toasty. I’m gonna have to try this crown version but oddly I’ve always used to make mine sprinkling a healthy handful of grated parm over the butter so it gets a really crunchy crust & i always would let the cheddar ooz out the sides and get crunchy I wasn’t too far from this version.
Interesting the "crown" part. I kinda do the same, and have been doing it for long time actually. I discovered the crispy cheese in a sandwich press and since then I put a slice on top of the bread before the flip each time I make a cheesy sandwich now. Glad to see I'm not the only one :D
A *slice* on top of the bread before you flip? 🤗☺️
I’m 68 and been putting cheese in the frying pan under the toast for over 30 years +
Sometimes the chefs haven’t invented these things they’ve just come across them and done it in their own way. 😊😊
I butter my bread on both sides but I then turn one crisp side up and put my cheese on that toasted side and top with the other toasted side making it toasted on both the inside and outside. They are fantastic and very melty inside.
Absolutely agree with this - buttering and toasted the insides first. A game-changer!
where is Gordan when you need him!?
You're not ready
Legend says that Gordans cheese is still trying to melt
Getting roasted by philza minecraft
I always told the “crown” over onto the cheese and let it harden on the bread . Sitting up like that it’s difficult to eat.
Brown, ketchup and mango chutney bloke needs a good slap!
Zayn M
Dude r u from 1D?
Brown and ketchup was enough for me but when he says Mango oh fuck
put jalapenos in mine, was a game changer.
You can make «cheese crisps» by adding cheese to a baking paper and microwave 2+ minutes until crispy also! They’re soooo good! I discovered them by accident when trying to make a simple microwave dish (potato slices with leaks/spring onions, topped with cheese and bacon or pepperoni strips). Don’t overdo the cooking, you don’t want real browning as it causes bitterness. Add to a paper towel to get rid of fat before eating. Don’t add salt, the cheese is more than salty enough! PS! Somehow cheese (and bacon/pepperoni) cooks as well in a microwave as in a pan on the stovetop or in the oven, it doesn’t only boil/steam as most other things… Well, personally I don’t make this anymore, as I am plant based now… 💚 🤗😋
Mayo on the outside topped with cheese- I've always done it this way!
We call it a cheese frisby rather than doily ( best part of the cheese toast 😜🥰 I sometimes just make cheese frisbees… delish !!
He’s using metal in a Teflon pan
Wow you are such a pro! Thinking you know more than him
@@stinalarsson7435 It's not about knowing more. You wouldn't normally use metal utensils on a Teflon pan. That being said, he is being careful, so it's not actually scratching it.
@@TinglyShoopASMR that’s true, he knows that you should be careful if even using metal,
Many chef’s do and just see teflon pans as a disposable kitchen tool which you change often. I saw Gordon Ramsey show his latest, which I think he said cost him £8.99. Just get a cheap one and change it often.
@@stinalarsson7435 - That was actually rude. Discussion and sharing is what this place is for and I bet Jamie Oliver encourages comments and opinions. Just sayin’…🤗
Jamie, you have turned one of the most easiest things to cook into a complicated mess. It's cheese toasty man, why all the fuss ffs!!!
Cos he is a nob.
I bet it’s because it is worth a little fuss, but of course it is voluntary❗️ ☺️🤗
Hahahha
Yeah I tried this , much more mess and time . George foreman it's done in 2 mins flat lol
Had to make one after watching this. Yum!
I just wanted a quick cheese toastie
Love your cooking , kitchen and your family💗
Omg that's incredible.
this needs more views
This is heaven on a plate! 😍😍😍😮😮😮❤❤❤
I love these :D
He makes it look so good!
Wow, I know what I'm cooking tonight
Better than gordon Ramsey's excuse for a toastie
I wonder if Gordans cheese has melted yet
This looked amazing, I won't be doing your little crown thing but I still like it. One thing though, whoever puts ketchup on that is different
Damn that looks amazing..maybe pair it with a fresh tomato soup
Such a funny way of calling grilled cheese. I like the simple way of making my grilled cheese.
Zabi De Beaumont it really depends on where you come from. I grew up calling it both.
Why am I watching this at 4am in bed 🙄
How hot do you put the pan?
Never thought id say it but jamie beats gordon on this one
Love ketchup with my toasties
Cheese overload!
Metal spatula on my non-stick pan? Get out of my kitchen and don't come back.
Way too much cheese for me. i still make them the way my grandmother taught me with dairylea triangles!
I'd pass on anything sweet going into this, so no mango sauce for me. And I'd be just a bit skeptical, just a little cautious with employing ketchup on such a sandwich as well. However, I'd be more at ease with that first sauce, the brown sauce. I might well like that. And if not, well, truthfully the sandwich already looks so good, I doubt I'd care if *any* condiments were used.
Butter
Bread
Cheese
It ain't that hard
What temperature?
It would be low setting for grilled cheese sammich ;)
Wow yum yummy
Love this.. I must say ..your eyes are so beautiful.
That's alot of effort just for a cheese tostie i mean whats wrong with a sandwich toster its easier and simple.
This is better
@@nxthy6978 yes but its time consuming...people want quick delicious food in minutes...not spend half hour making a toastie that will only take 30 seconds to eat.
Don’t know if anyone mentioned the tip I learned the other day from a General in the US Army. Don’t use butter. Use bacon fat.
I can never ever seem to get the crown to do proply keeps going all soft and runny
Wrong cheese my good man.. Try a combination of Pecorino and Aged Cheddar.. Edit.. Let me know if that helped
@@ttacx thanks will deffently try that next time mate
Cucumber relish for me please.
Jamie Oliver needs to head to Korea to learn the secret of a good toastie.
Are you serious
@@mattroe1804 Quite. Look up Korean Englishman's videos on Issac's Toast and Egg Drop.
@@ningen1980 what for a cheese toastie with processed ham, cabbage and pickles? That's not a cheese toastie it's a fucked up sandwich
@@howardsz1502 That is what they say about what we do to their food too. It is like a mutual exchange of doing strange things to each others cultural dishes.
However, it is often pretty tasty...
Yum and 😋 yum
Wait no mustard?!
What the hell I can understand using mayo but mustard!
You have not lived my friend, having only ever experienced lesser toasties. @@PinselvaniaEmpire
you lost me when you put ketchup
I love u so much!!!
and this fella got pizza banned at my school
Think he's running out of idea's....
is this guy for real?
what in the fuck is that aspect ratio
id love to see gordon ramsays response lol
Isn’t this just a grilled cheese😂😂🤣
Do you not understand there the same food like chips and fries or crisps and chips get it
great, beautiful, gorgeous! :)
I prefer Ramsay.
Why no toasting the bread on the inside before cheesing? Otherwise, better than a lot of what I've seen Ramsay screw up and lie about.
What’s that phobia called where you can’t stand the sound of people eating? I have that… so I’m never going to watch Jamie Oliver again. Which is unfortunate… dude probably has some solid recipes. His Perth restaurant is shite though.
Isn’t that bread a split tin?
What a joke of a chef
Fuck off, will you
It's a grilled cheese sandwich
There the same have you Americans just lost your mind thinking that your made up language is correct the cheese toastie/grilled cheese originated in France so technically we both wrong about the name its a croque monsieur which is a cheese toastie/grilled cheese with ham so France made it
Bloody hell, he’s getting paid to show you how to make shit cheese toasties 🤦🏼♂️🤦🏼♂️, whatever next 🤷♂️🤷♂️. I think even a 5 year old knows how to make cheese toasties, and probably better 🤣🤣
Why is he pissing me off
Can tell you right now that’s not the best grilled cheese sandwich.as known here in America 🇺🇸
Video maķesme wanna puke
the dude dips his weirdly-made grilled cheese sandwich in heinz 57 and ketchup. what the fuck...
No wonder Mockney failed in Italian rip off chained eateries
cheese and saliva dribble toastie. No thanks.
Crap.
Dunno how I got here and didn't realise how cringe Jamie Oliver is, I prefer Gordon Ramsay. Lol
Kali Bee I never understand comments like this. Imagine someone going to your content and taking about how you look. Of course you have no content so you’re just rude by nature🙄
this guy is a joke
Wonder if Jamie has had speech lessons. He has a big lisp.