How You've Been Making Grilled Cheese Toasties WRONG your entire life - BBC
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- Опубликовано: 2 апр 2019
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Cherry Healey gets some top tips on how to make the perfect grilled cheese toastie.
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese from a 28,000 litre delivery of milk to 5,400 squeezy tubes. The process begins in a traditional way - by making cheddar. He learns about the microbiology responsible for splitting milk into curds and whey and forming this hard cheese. He then chops 344 kilos of cheddar and gouda to make the base for his squeezy cheese, and puts it in a huge blender with whey, water and other ingredients in order to stabilise it and keep it soft and spreadable. Meanwhile, Cherry Healey is finding out how bacteria are responsible for the huge variety in smell, taste and appearance of different types of cheese.
She learns that some smelly cheeses contain the same bacteria that are responsible for stinky feet. In cheese the odour is a by-product, a sign that the bacteria are silently changing the internal texture and taste of the product. She also learns the scientific rules for making perfect cheese on toast. It is all about medium sliced white bread, with precisely 50g of grated medium cheddar, set an exact 18 centimetres from the grill. Historian Ruth Goodman is finding out how cheddar, originally just one of hundreds of regional varieties in the UK, became the predominant hard cheese world wide. She discovers that it is down to a Victorian cheesemaker called Joseph Harding who first standardised production methods. She also makes a batch of processed cheese, using Kraft’s original 100-year-old patent recipe.
Inside The Factory | Series 4 Episode 10 | BBC
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There’s a difference between cheese on toast and a cheese toastie. Please change the title
Totally. No frying pan. No top on it. Not a cheese toastie. I was brought up on Aussie cheese on toast, a pale cousin to the true American cheese toastie made in a frying pan. I will never go back to grilled cheese on toast!
It’s not even an American grilled cheese like tf i swear they just put those 3 words together to try and get more views
what do they know? Too fond of themselves
@@joebarrett4353 don't you mean too fondue themselves
@@htaehxela yes!
In the US we do them differently depending on where you live. Cheese toast is eaten here too just not in every state. For cheese toast we toast the bread of choice . Then lightly butter it and add whatever cheese you like. As kids it was sliced American cheese, but as we got older we started using cheddar, Munster and provolone or mozzarella. Last step pop them back in the toaster oven to melt the cheese.
A grilled cheese is very different because the different states put their own twist on it. My current favorite is to use a brooch bread and slices of Munster and creamy harvarti . Next I heat-up a small skillet and melt a small pat of butter in the center of the pan when it’s melted place the sandwich down on the butter. I put a glass lid on the pan. It actually presses on the bread and it keeps the heat centered on the bread and cheese. After a few minutes I check it see if it’s brown enough and if it is I take it out and set it on a plate while I melt some more butter and repeat for the second side.
I have used this recipe ever since I first saw it. The best cheese on toast I've had...deffo.
Leave it to the British to make the most complicated grilled cheese
Mustache Glasses Typical lazy judgemental yank
As a Welshman, I'd say "Hold my beer" (*goes off to make Welsh Rarebit)
@Becca L Lmao, triggered little kid getting mad over grilled cheese? Fml.
It’s not a grilled cheese! It’s cheeses on toast. They are different
The welsh dragon and I are mad
and the BBC don’t think they’re out of touch, this is neither a grilled cheese or cheese toastie, it’s cheese on friggin toast.
We've always called it a "cheese on toast". In which area of the country do they call it 'cheese on friggin toast"? 🤔
In my head I was saying, "what would make that just perfect would be some Lee & Perrins", and you just went and put on worcestershire sauce! Good vid, made me hungry at midnight.
Apparently I have been making them wrong because that NOT a cheese toastie. Cheese on toast is something completely different.
This ISN'T a toastie, its cheese on toast!
Butter the toast, then spread some Marmite on it before adding the cheese (50/50 mix of grated medium Cheddar and Mozzarella), then grill until golden brown and bubbly. You're welcome! :-)
It's cheese on toast ffs
EXACTLY
I didn't know Ethan Hawke was British, man I've been living under a rock
Who else watched this then just had to go and make cheese on toast? 😄
Her toast with all that cheese also made a mess in the oven because it melted off the toast. No point in extra cheese if it's going to fall off and create more cleaning work too.
I disagree with everything on this. 😁 I guess that makes me one of those people. Also who weighs grated cheese 🤨
William Frame WHO TF WEIGHS CHEESE?!
Who even cares how much cheese you use
I measure cheese by the grate. Twenty passes on the grater for a cheese sauce. Five to ten for a sandwich.
@@jeremyashford2145
Does it help when planning a grocery list?
Diabetics? 🤷🏻♂️😂
Again, living under a rock.
Never seen or heard of extra mature cheese
Has this woman ever cooked anything right?
Well that is very much worth me trying thanks!
If you think that cheese on toast is the same as a toastie... then it's YOU who has been making it wrong.
I’ve discovered that toasted sourdough bread makes the best toast. 🤓
Exactly the way I do it. But I use mild pre-sliced cheddar because grated is too messy. I also like to put a slice of ham, or a layer of tuna, under the cheese.
I prefer the look of hers. I always wait until the cheese has started to go brown when I make cheese on toast. but these days i prefer to make a cheese jaffle.
Why on earth would anyone make cheese on toast without onion? Or pepper and salt?
Toast the bread first, taking care to cook one side completely and the other only half way. Not as hard as you might think.
Grate cheese directly to half-cooked side of toast, sparsely. Add a teaspoon of finely chopped or sliced onion. Season.
Grill until the corners turn black.
Even on a cheese sandwich that I don’t cook I do not use butter.
Mix grated cheese, chopped onion, spring onion, and coriander, in a bowl adding mayo to bind and chilli sauce for bite.
Spoon onto sandwich-sliced white (or finely milled “wheat meal”) bread and cover with a second slice.
The same mixture can be used for a fried cheese sandwich. Use half-cooked toast. (It makes moving the sandwich easier.) Spoon on cheese mix. Cover with second slice. Fry in a generous amount of olive oil. Turn and fry the other side. This is the best cheese and onion toasted sandwich ever. To make it a full meal add salad (lettuce, tomato, beetroot and a slice of capsicum) to the top of the cooked sandwich and another slice of toast. This healthy meal will sustain from lunchtime right through to dinner. It was my standard diet lunch while I was reducing from 95 to 75 kilos.
2:00 This Cheese Look's Goood. Lol
This is an amazing piece of filmmaking.If this doesn’t win some sort of an award for all involved it’s criminal.
At this point you are complicating something that is easy.
Worcestershire sauce is amazing addition to cheese toast, can't believe I didn't know this already
It makes almost everything (savoury ofc) taste better, it's basically British liquid crack but it's best friend is cheese, I can't make a grilled chee without it and here in Britain it's an offence to not have it on your cheese on toast
If it's edible that's good enough for me. Stop judging how we live our lives BBC
I love being dominated
Matthew Hardwick ha!
@@eastenders4k251 same but during sex only
I attempted this method and I can state with certainty just frying the sandwich on a stove like a normal person is superior.
Pause at 2:05 and check out the dude's hands, is he reanimated dead or something?
Wow wtf
So the tea scientist is also a cheese toastie specialist
Butter is far healthier than plastic margarine.
This is how I make my cheese tidies anyways so I have been doing it right
Tidies?
@@mustafahumar3831 probably welsh
You know I comprised when I was in the can for 20 years.i made my cheese grill sandwich on the radiator
Sopranos..
Hes really into his cheese on toast like its really really important.
The only time I eat cheese on toast is when I’m hungover and I’m not ashamed to say I do it in the microwave
Dr Stu I didn't know you were English acting Legend Mr Gary Oldman.
You dont toast both sides. Only one, which means thinking carefully when doing a topper. Toast one side ad flip over. No butter on untoasted side. Straight on with the cheese. Back under the grill but reduce temp by a third. Half the distance from grill floor to bars. Slowly watch it melt. Remove when just beginning to orange. Also reducing by a third prevents the edges burning before cheese melts. For different flavours put beans on first or ham or cooked bacon. Then fry an egg and remove COT from grill Place the egg on top. Nom,nom,nom
I've been making grilled cheese sandwiches my entire life and TOTALLY different. You start by taking plain white bread and putting either Mayo or I like Ranch Dressing because of the seasonings and putting on the side of the bread that will be browned in a nonstick pan or skillet. Then you take a mild cheese...I like Pepper Jack.....and put thin slices of that in the middle for a decent middle portion, then put the remaining piece of Ranch coated bread on top. You brown the entire sandwich starting first the bottom piece of bread, then flip and brown the top. By the time the top piece of bread is brown, the cheese is melted inside. The outcome is delicious. I usually add bacon, avocado and/or dried tomatoes to the inside too for extra flavor if you have it around.
50g of cheese can only be the optimum amount for the size of toast he is using. There are toasters (eg Lakeland) which can take larger slices.
Its cheese on toast, thats 4.28 mins ill never get back in my life
I hate to break this to you, but you don’t ever get any minutes back.
@@minimanukuk bet you're fun at parties 🤣
The reply to the title should be 'How long have you been incorrectly calling 'cheese on toast' a 'toastie'??
'Toastie' is slang for 'Toasted Sandwich'
Just use 2 different cheeses and something spicy 😏😏😏 fresh bread and bake it in a pan!!!
How do u bake in a pan?
@@mustafahumar3831 first one side and then the other side
@@mustafahumar3831 Spread marg or butter thinly over two slices of bread, heat up your frying fan (not too high) place buttered side down on the pan, put your cheese on, place the other slice of bread buttered side up. Flip over after a few minutes. You might need to flip a few times until it's nice and golden brown. It's absolutely delicious and my personal favourite way of having a cheese toastie 😋
I ❤ these videos
I always think that a 'toastie' is a toasted sandwich with bread either side of the filling. I also think that you're probably confusing Americans who stumble across this because to them 'grilled cheese' means 'gridled cheese' which has been cook on a hot surface and not under a grill. (Which is called a broiler in America.)
I thought all I needed was 2 breads cheese and maybe a pan or even a toaster
But now I guess I need a ruler and a scale and have to use the oven
Great yummy
I prefer brown bread toast, not for cheese but still. Turns out better.
Also nothing is universal is dieting etc etc
Try frying in pan with mayo on outside instead of butter. Crispy outside and melty inside!
I'm going to try that, sounds delish. Thank you 🤤
I really like it with cheeses other than cheddar too. Try Swiss slices or gouda. You can also add deli turkey or thin slices of tomato. Yum!
yeehaa! im off to make them grated cheese toasts thanx heaps !!!!
Its all about the CHEESE I love Sussex Charmer on Toast!!! especially there new ready meals #best cheese on toast in the world
This is toast on cheese and i havnt been making it wrong
What's the name of that French song at the end... I need it for a video
Try beans on cheese on toast.
Everything this guy reccomended offended me. :P
Don't knock it...this really works. Used this method for quite a while now and I would recommend it.
Fan or regular grill?
Well that looks quite yummy. I've heard the term "cheese toastie" before, but I had always thought it was the same as American grilled cheese. I must try this now.
@@Jeff_the_Hobo Well that's good to know.
A cheese toastie is the same as your grilled cheese, it’s short for toasted sandwich
I prefer this way but it takes a lot of time
Je t'aaaime is the best part !!!
I'm an animal. I have my cheese on toast with a mix of Lea & Perrins and tom sauce and HP. Try it! Mmmm
What a load of bollucks 🤦 cheese on toast is supposed to be quick and easy
Butter is healthier than spread proving your sensible What a plank Dr Stu.
How did I end up here? I was looking for the... “how you have been blinking WRONG your entire life” ...vid!
Put a thin layer of Marmite under the cheese...
You're British. How the bloody hell do you not know the difference between cheese on toast and a cheese toastie?!?!
I studied catering at college and I love paying nearly £160 a year to be patronized
wonder how many people watching this know Kygo's music was used on it. 😭
Lol this isn't a grilled cheese, it's just cheese on toast and I have been making my toasties the right way for a while now, the American way is where it's at. I'm British, so tried both ways but when it comes to sandwiches/burgers, the yanks know best
That’s the tv licensing fee ? Crazy
Buy Philladelphia cheese spread , mix with grated mozzarella and grated mixed cheeses add a couple of tablespoons off Worcester sauce and a sprinkle of chopped chives ,mix all together then ,spread on the bread then grill.
Yummy 😋🧀🥪
I think we all know what happened once the filming stopped.
Wow, have you noticed this guy's hands? They are purple :O, check out 2:05
1. It's cheese on toast
2. Why "compromise" with medium bread when you can have thick? But then add butter...
Really it's cheese on toast, its in the name, how hard can this be.
So.... these two are totally bangin' it out, right?
I'm thinking about getting up from bed 🛌 and make some cheese 🧀 toasted as it had make me really hungry ... also it has been 12 hours since I had lunch..... but the wise men/los reyes magis are coming tonight and if they found out that I'm up they won't leave my gifts ... but wait ✋ a second maybe I can make some for them too and all would be OK. Even I left them their sweet and drinks ready for them. The water 💧 for the 🐫 🐪 🐫 and some food for them too.... I better get a big gift 🎁 this year. 🧐😝😝😝
I'm English. This is cheese on toast, not a toastie.
Cheese on toast turn on grill put bread under grill brown it, the turn over put shagload of cheese on and burn the fecker
All of this is well and good of course but its mature cheddar for me.
I have the orange colour leicester cheese over. my toast!!!
That's council estate cheese
Bring out the Branston
They didn’t say how minutes under the grill
How did they get Bob Dylan to do this video? ⬅
I‘ve never seen someone weighting the cheese for a grilled cheese sandwich or whatever that thing is
Whats song played from 45 seconds
Je t'aime moi non plus, Serge Gainsbourg & Jane Birkin
@@neftalividal5887 no its not
Ah, I misunderstood. Apologies
@@neftalividal5887 would you know as its played in fifa too
Brits: Mmmmm
Americans: you call that a cheese toastie? 😂 🧀
We don’t. Only the beeb do when they have yet another posh chum telling us we are doing stuff wrong.
Next: how you've been breathing wrong your entire life
So that's a 'no' to Kraft cheese slice?
Id rather her cheese for sure
Use cheese spread instead of butter, then the cheese. Thank me later...
This is cheese on toast not a toastie
I was just thinking the same thing 🤨😂
Only the BBC could host a bloke telling masses they are wrong and he's right, when it comes to making Cheese on Toast, whilst calling it a Cheese Toastie 😂
He is correct. This is a really good method. I always use it now.
first, this guy kinda looks like a young Gary Oldman.
second, did they have James May tied up in a closet during the making of this?
third, when is cheese with any bready or potatoey thing bad?
Taste and flavour you'd bake the bread yourself toast it under the grill and use a nice flavoured cheese with a splash of lea and perrins or dusting of smoked paprika.
Everyone commenting is an expert!
Spoiler alert: this is cheese on toast, which as any fule kno, needs 2 kinds of cheese COMBINED to taste its best. I recommend Cheddar (let's not quibble, mild, medium or mature are equally satisfying) with a random sprinkling of blue cheese (Danish/Stilton/Gorgonzola) on top. Bung under grill until brown and bubbling. Job done.
but i love my burnt edges .....butter you say?
You said Cheese toastie! you made cheese on toast bugger off
Who tf toasts both sides of the bread.
I have never seen someone with no idea speaking with such authority
Welsh rarebit is better actually and deff
Should be loaded with pepper on top.