Totally. No frying pan. No top on it. Not a cheese toastie. I was brought up on Aussie cheese on toast, a pale cousin to the true American cheese toastie made in a frying pan. I will never go back to grilled cheese on toast!
In the US we do them differently depending on where you live. Cheese toast is eaten here too just not in every state. For cheese toast we toast the bread of choice . Then lightly butter it and add whatever cheese you like. As kids it was sliced American cheese, but as we got older we started using cheddar, Munster and provolone or mozzarella. Last step pop them back in the toaster oven to melt the cheese. A grilled cheese is very different because the different states put their own twist on it. My current favorite is to use a brooch bread and slices of Munster and creamy harvarti . Next I heat-up a small skillet and melt a small pat of butter in the center of the pan when it’s melted place the sandwich down on the butter. I put a glass lid on the pan. It actually presses on the bread and it keeps the heat centered on the bread and cheese. After a few minutes I check it see if it’s brown enough and if it is I take it out and set it on a plate while I melt some more butter and repeat for the second side.
In my head I was saying, "what would make that just perfect would be some Lee & Perrins", and you just went and put on worcestershire sauce! Good vid, made me hungry at midnight.
Her toast with all that cheese also made a mess in the oven because it melted off the toast. No point in extra cheese if it's going to fall off and create more cleaning work too.
Exactly the way I do it. But I use mild pre-sliced cheddar because grated is too messy. I also like to put a slice of ham, or a layer of tuna, under the cheese.
I've been making grilled cheese sandwiches my entire life and TOTALLY different. You start by taking plain white bread and putting either Mayo or I like Ranch Dressing because of the seasonings and putting on the side of the bread that will be browned in a nonstick pan or skillet. Then you take a mild cheese...I like Pepper Jack.....and put thin slices of that in the middle for a decent middle portion, then put the remaining piece of Ranch coated bread on top. You brown the entire sandwich starting first the bottom piece of bread, then flip and brown the top. By the time the top piece of bread is brown, the cheese is melted inside. The outcome is delicious. I usually add bacon, avocado and/or dried tomatoes to the inside too for extra flavor if you have it around.
Lol this isn't a grilled cheese, it's just cheese on toast and I have been making my toasties the right way for a while now, the American way is where it's at. I'm British, so tried both ways but when it comes to sandwiches/burgers, the yanks know best
I prefer the look of hers. I always wait until the cheese has started to go brown when I make cheese on toast. but these days i prefer to make a cheese jaffle.
Why on earth would anyone make cheese on toast without onion? Or pepper and salt? Toast the bread first, taking care to cook one side completely and the other only half way. Not as hard as you might think. Grate cheese directly to half-cooked side of toast, sparsely. Add a teaspoon of finely chopped or sliced onion. Season. Grill until the corners turn black. Even on a cheese sandwich that I don’t cook I do not use butter. Mix grated cheese, chopped onion, spring onion, and coriander, in a bowl adding mayo to bind and chilli sauce for bite. Spoon onto sandwich-sliced white (or finely milled “wheat meal”) bread and cover with a second slice. The same mixture can be used for a fried cheese sandwich. Use half-cooked toast. (It makes moving the sandwich easier.) Spoon on cheese mix. Cover with second slice. Fry in a generous amount of olive oil. Turn and fry the other side. This is the best cheese and onion toasted sandwich ever. To make it a full meal add salad (lettuce, tomato, beetroot and a slice of capsicum) to the top of the cooked sandwich and another slice of toast. This healthy meal will sustain from lunchtime right through to dinner. It was my standard diet lunch while I was reducing from 95 to 75 kilos.
It makes almost everything (savoury ofc) taste better, it's basically British liquid crack but it's best friend is cheese, I can't make a grilled chee without it and here in Britain it's an offence to not have it on your cheese on toast
You dont toast both sides. Only one, which means thinking carefully when doing a topper. Toast one side ad flip over. No butter on untoasted side. Straight on with the cheese. Back under the grill but reduce temp by a third. Half the distance from grill floor to bars. Slowly watch it melt. Remove when just beginning to orange. Also reducing by a third prevents the edges burning before cheese melts. For different flavours put beans on first or ham or cooked bacon. Then fry an egg and remove COT from grill Place the egg on top. Nom,nom,nom
I always think that a 'toastie' is a toasted sandwich with bread either side of the filling. I also think that you're probably confusing Americans who stumble across this because to them 'grilled cheese' means 'gridled cheese' which has been cook on a hot surface and not under a grill. (Which is called a broiler in America.)
Spoiler alert: this is cheese on toast, which as any fule kno, needs 2 kinds of cheese COMBINED to taste its best. I recommend Cheddar (let's not quibble, mild, medium or mature are equally satisfying) with a random sprinkling of blue cheese (Danish/Stilton/Gorgonzola) on top. Bung under grill until brown and bubbling. Job done.
Buy Philladelphia cheese spread , mix with grated mozzarella and grated mixed cheeses add a couple of tablespoons off Worcester sauce and a sprinkle of chopped chives ,mix all together then ,spread on the bread then grill.
first, this guy kinda looks like a young Gary Oldman. second, did they have James May tied up in a closet during the making of this? third, when is cheese with any bready or potatoey thing bad?
U can used whatever bread u want! Also the cheese, put as much as u want. Omg, cheese is good for you. I use whole grain wheat toast or sourdough bread. They taste great! Who the hell does this guy thinks he is? A say a ding-a-ling & keep ur opinions to yourself! Let people experiment with their food
Taste and flavour you'd bake the bread yourself toast it under the grill and use a nice flavoured cheese with a splash of lea and perrins or dusting of smoked paprika.
Well that looks quite yummy. I've heard the term "cheese toastie" before, but I had always thought it was the same as American grilled cheese. I must try this now.
No, just wrong. This is cheese on toast, not toasties. A toastie would be two rounds of bread with cheese in the middle, this is cheese on top of toast. Cheese on toast, the clue's in the name.
Wrong, what i do is toast the bread in the grill, only toast one side, turn it over and add the cheese (diced onions and and thin tomato). That way u dont burn the bread when the cheese is melting. And then have it with ketchup. The cheese is better grated and best bread is white, that's all im agreeing on 🤕
I'm thinking about getting up from bed 🛌 and make some cheese 🧀 toasted as it had make me really hungry ... also it has been 12 hours since I had lunch..... but the wise men/los reyes magis are coming tonight and if they found out that I'm up they won't leave my gifts ... but wait ✋ a second maybe I can make some for them too and all would be OK. Even I left them their sweet and drinks ready for them. The water 💧 for the 🐫 🐪 🐫 and some food for them too.... I better get a big gift 🎁 this year. 🧐😝😝😝
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
There’s a difference between cheese on toast and a cheese toastie. Please change the title
Totally. No frying pan. No top on it. Not a cheese toastie. I was brought up on Aussie cheese on toast, a pale cousin to the true American cheese toastie made in a frying pan. I will never go back to grilled cheese on toast!
It’s not even an American grilled cheese like tf i swear they just put those 3 words together to try and get more views
what do they know? Too fond of themselves
@@joebarrett4353 don't you mean too fondue themselves
@@htaehxela yes!
In the US we do them differently depending on where you live. Cheese toast is eaten here too just not in every state. For cheese toast we toast the bread of choice . Then lightly butter it and add whatever cheese you like. As kids it was sliced American cheese, but as we got older we started using cheddar, Munster and provolone or mozzarella. Last step pop them back in the toaster oven to melt the cheese.
A grilled cheese is very different because the different states put their own twist on it. My current favorite is to use a brooch bread and slices of Munster and creamy harvarti . Next I heat-up a small skillet and melt a small pat of butter in the center of the pan when it’s melted place the sandwich down on the butter. I put a glass lid on the pan. It actually presses on the bread and it keeps the heat centered on the bread and cheese. After a few minutes I check it see if it’s brown enough and if it is I take it out and set it on a plate while I melt some more butter and repeat for the second side.
In my head I was saying, "what would make that just perfect would be some Lee & Perrins", and you just went and put on worcestershire sauce! Good vid, made me hungry at midnight.
I have used this recipe ever since I first saw it. The best cheese on toast I've had...deffo.
I disagree with everything on this. 😁 I guess that makes me one of those people. Also who weighs grated cheese 🤨
William Frame WHO TF WEIGHS CHEESE?!
Who even cares how much cheese you use
I measure cheese by the grate. Twenty passes on the grater for a cheese sauce. Five to ten for a sandwich.
@@jeremyashford2145
Does it help when planning a grocery list?
Diabetics? 🤷🏻♂️😂
Leave it to the British to make the most complicated grilled cheese
Mustache Glasses Typical lazy judgemental yank
As a Welshman, I'd say "Hold my beer" (*goes off to make Welsh Rarebit)
@Becca L Lmao, triggered little kid getting mad over grilled cheese? Fml.
It’s not a grilled cheese! It’s cheeses on toast. They are different
The welsh dragon and I are mad
It's cheese on toast ffs
EXACTLY
and the BBC don’t think they’re out of touch, this is neither a grilled cheese or cheese toastie, it’s cheese on friggin toast.
We've always called it a "cheese on toast". In which area of the country do they call it 'cheese on friggin toast"? 🤔
Has this woman ever cooked anything right?
This ISN'T a toastie, its cheese on toast!
This is an amazing piece of filmmaking.If this doesn’t win some sort of an award for all involved it’s criminal.
Again, living under a rock.
Never seen or heard of extra mature cheese
Her toast with all that cheese also made a mess in the oven because it melted off the toast. No point in extra cheese if it's going to fall off and create more cleaning work too.
I didn't know Ethan Hawke was British, man I've been living under a rock
Apparently I have been making them wrong because that NOT a cheese toastie. Cheese on toast is something completely different.
Exactly the way I do it. But I use mild pre-sliced cheddar because grated is too messy. I also like to put a slice of ham, or a layer of tuna, under the cheese.
I've been making grilled cheese sandwiches my entire life and TOTALLY different. You start by taking plain white bread and putting either Mayo or I like Ranch Dressing because of the seasonings and putting on the side of the bread that will be browned in a nonstick pan or skillet. Then you take a mild cheese...I like Pepper Jack.....and put thin slices of that in the middle for a decent middle portion, then put the remaining piece of Ranch coated bread on top. You brown the entire sandwich starting first the bottom piece of bread, then flip and brown the top. By the time the top piece of bread is brown, the cheese is melted inside. The outcome is delicious. I usually add bacon, avocado and/or dried tomatoes to the inside too for extra flavor if you have it around.
If you think that cheese on toast is the same as a toastie... then it's YOU who has been making it wrong.
Lol this isn't a grilled cheese, it's just cheese on toast and I have been making my toasties the right way for a while now, the American way is where it's at. I'm British, so tried both ways but when it comes to sandwiches/burgers, the yanks know best
I prefer the look of hers. I always wait until the cheese has started to go brown when I make cheese on toast. but these days i prefer to make a cheese jaffle.
At this point you are complicating something that is easy.
Why on earth would anyone make cheese on toast without onion? Or pepper and salt?
Toast the bread first, taking care to cook one side completely and the other only half way. Not as hard as you might think.
Grate cheese directly to half-cooked side of toast, sparsely. Add a teaspoon of finely chopped or sliced onion. Season.
Grill until the corners turn black.
Even on a cheese sandwich that I don’t cook I do not use butter.
Mix grated cheese, chopped onion, spring onion, and coriander, in a bowl adding mayo to bind and chilli sauce for bite.
Spoon onto sandwich-sliced white (or finely milled “wheat meal”) bread and cover with a second slice.
The same mixture can be used for a fried cheese sandwich. Use half-cooked toast. (It makes moving the sandwich easier.) Spoon on cheese mix. Cover with second slice. Fry in a generous amount of olive oil. Turn and fry the other side. This is the best cheese and onion toasted sandwich ever. To make it a full meal add salad (lettuce, tomato, beetroot and a slice of capsicum) to the top of the cooked sandwich and another slice of toast. This healthy meal will sustain from lunchtime right through to dinner. It was my standard diet lunch while I was reducing from 95 to 75 kilos.
Worcestershire sauce is amazing addition to cheese toast, can't believe I didn't know this already
It makes almost everything (savoury ofc) taste better, it's basically British liquid crack but it's best friend is cheese, I can't make a grilled chee without it and here in Britain it's an offence to not have it on your cheese on toast
You dont toast both sides. Only one, which means thinking carefully when doing a topper. Toast one side ad flip over. No butter on untoasted side. Straight on with the cheese. Back under the grill but reduce temp by a third. Half the distance from grill floor to bars. Slowly watch it melt. Remove when just beginning to orange. Also reducing by a third prevents the edges burning before cheese melts. For different flavours put beans on first or ham or cooked bacon. Then fry an egg and remove COT from grill Place the egg on top. Nom,nom,nom
Who else watched this then just had to go and make cheese on toast? 😄
So the tea scientist is also a cheese toastie specialist
If it's edible that's good enough for me. Stop judging how we live our lives BBC
I love being dominated
Matthew Hardwick ha!
@@eastenders4k251 same but during sex only
This is cheese on toast not a toastie
I was just thinking the same thing 🤨😂
Butter is far healthier than plastic margarine.
I attempted this method and I can state with certainty just frying the sandwich on a stove like a normal person is superior.
I’ve discovered that toasted sourdough bread makes the best toast. 🤓
This is how I make my cheese tidies anyways so I have been doing it right
Tidies?
@@mustafahumar3831 probably welsh
Try beans on cheese on toast.
The reply to the title should be 'How long have you been incorrectly calling 'cheese on toast' a 'toastie'??
'Toastie' is slang for 'Toasted Sandwich'
What a load of bollucks 🤦 cheese on toast is supposed to be quick and easy
50g of cheese can only be the optimum amount for the size of toast he is using. There are toasters (eg Lakeland) which can take larger slices.
Try frying in pan with mayo on outside instead of butter. Crispy outside and melty inside!
I really like it with cheeses other than cheddar too. Try Swiss slices or gouda. You can also add deli turkey or thin slices of tomato. Yum!
The only time I eat cheese on toast is when I’m hungover and I’m not ashamed to say I do it in the microwave
I always think that a 'toastie' is a toasted sandwich with bread either side of the filling. I also think that you're probably confusing Americans who stumble across this because to them 'grilled cheese' means 'gridled cheese' which has been cook on a hot surface and not under a grill. (Which is called a broiler in America.)
Its cheese on toast, thats 4.28 mins ill never get back in my life
I hate to break this to you, but you don’t ever get any minutes back.
@@minimanukuk bet you're fun at parties 🤣
Dr Stu I didn't know you were English acting Legend Mr Gary Oldman.
2:00 This Cheese Look's Goood. Lol
You know I comprised when I was in the can for 20 years.i made my cheese grill sandwich on the radiator
Sopranos..
Hes really into his cheese on toast like its really really important.
Spoiler alert: this is cheese on toast, which as any fule kno, needs 2 kinds of cheese COMBINED to taste its best. I recommend Cheddar (let's not quibble, mild, medium or mature are equally satisfying) with a random sprinkling of blue cheese (Danish/Stilton/Gorgonzola) on top. Bung under grill until brown and bubbling. Job done.
Pause at 2:05 and check out the dude's hands, is he reanimated dead or something?
Wow wtf
I prefer brown bread toast, not for cheese but still. Turns out better.
Also nothing is universal is dieting etc etc
Well that is very much worth me trying thanks!
You're British. How the bloody hell do you not know the difference between cheese on toast and a cheese toastie?!?!
Fan or regular grill?
Buy Philladelphia cheese spread , mix with grated mozzarella and grated mixed cheeses add a couple of tablespoons off Worcester sauce and a sprinkle of chopped chives ,mix all together then ,spread on the bread then grill.
Everything this guy reccomended offended me. :P
Don't knock it...this really works. Used this method for quite a while now and I would recommend it.
I'm an animal. I have my cheese on toast with a mix of Lea & Perrins and tom sauce and HP. Try it! Mmmm
So.... these two are totally bangin' it out, right?
Who tf toasts both sides of the bread.
I have never seen someone with no idea speaking with such authority
Use cheese spread instead of butter, then the cheese. Thank me later...
1. It's cheese on toast
2. Why "compromise" with medium bread when you can have thick? But then add butter...
What's with all the faffing about? Two slices of bread, butter, cheese and slam it in a Breville!
I thought all I needed was 2 breads cheese and maybe a pan or even a toaster
But now I guess I need a ruler and a scale and have to use the oven
How did I end up here? I was looking for the... “how you have been blinking WRONG your entire life” ...vid!
Butter is healthier than spread proving your sensible What a plank Dr Stu.
Wow, have you noticed this guy's hands? They are purple :O, check out 2:05
I studied catering at college and I love paying nearly £160 a year to be patronized
I'm English. This is cheese on toast, not a toastie.
This is toast on cheese and i havnt been making it wrong
I prefer this way but it takes a lot of time
Brits: Mmmmm
Americans: you call that a cheese toastie? 😂 🧀
We don’t. Only the beeb do when they have yet another posh chum telling us we are doing stuff wrong.
first, this guy kinda looks like a young Gary Oldman.
second, did they have James May tied up in a closet during the making of this?
third, when is cheese with any bready or potatoey thing bad?
That's cheese on toast, not a grilled cheese at all. Call yourself English!!!!
It’s sad how entirely ignorant this video was in every way.
No I haven't been making it wrong, and it's called cheese on toast! not cheese toasties.
Two different things.
Welsh rarebit is better actually and deff
Should be loaded with pepper on top.
I ❤ these videos
What's the name of that French song at the end... I need it for a video
I think we all know what happened once the filming stopped.
Its all about the CHEESE I love Sussex Charmer on Toast!!! especially there new ready meals #best cheese on toast in the world
Cheese on toast turn on grill put bread under grill brown it, the turn over put shagload of cheese on and burn the fecker
wonder how many people watching this know Kygo's music was used on it. 😭
Put a thin layer of Marmite under the cheese...
It's nice
Mmm mm
It's ok
Mmm mm
It's like chewing through leather
Mmm mm
Well, which is it? Can't be all three 😂
yeehaa! im off to make them grated cheese toasts thanx heaps !!!!
U can used whatever bread u want! Also the cheese, put as much as u want. Omg, cheese is good for you. I use whole grain wheat toast or sourdough bread. They taste great! Who the hell does this guy thinks he is? A say a ding-a-ling & keep ur opinions to yourself! Let people experiment with their food
Taste and flavour you'd bake the bread yourself toast it under the grill and use a nice flavoured cheese with a splash of lea and perrins or dusting of smoked paprika.
FFS. Grill one side of the bread, flip it over and add cheese to the un-grilled side and grill it. The toaster does not need to be involved in this.
Well that looks quite yummy. I've heard the term "cheese toastie" before, but I had always thought it was the same as American grilled cheese. I must try this now.
@@Jeff_the_Hobo Well that's good to know.
A cheese toastie is the same as your grilled cheese, it’s short for toasted sandwich
No, just wrong. This is cheese on toast, not toasties. A toastie would be two rounds of bread with cheese in the middle, this is cheese on top of toast. Cheese on toast, the clue's in the name.
Great yummy
Wrong, what i do is toast the bread in the grill, only toast one side, turn it over and add the cheese (diced onions and and thin tomato). That way u dont burn the bread when the cheese is melting. And then have it with ketchup. The cheese is better grated and best bread is white, that's all im agreeing on 🤕
I'm thinking about getting up from bed 🛌 and make some cheese 🧀 toasted as it had make me really hungry ... also it has been 12 hours since I had lunch..... but the wise men/los reyes magis are coming tonight and if they found out that I'm up they won't leave my gifts ... but wait ✋ a second maybe I can make some for them too and all would be OK. Even I left them their sweet and drinks ready for them. The water 💧 for the 🐫 🐪 🐫 and some food for them too.... I better get a big gift 🎁 this year. 🧐😝😝😝
So that's a 'no' to Kraft cheese slice?
That’s the tv licensing fee ? Crazy
You said Cheese toastie! you made cheese on toast bugger off
All of this is well and good of course but its mature cheddar for me.
I have the orange colour leicester cheese over. my toast!!!
That's council estate cheese
Wow they pay people to do this! I'm in the wrong field
Mayo instead of butter
Bring out the Branston
She’s fit
BBC you’ve been labelling cheese on toast with too much anchovy vinegar wrong for a whole year.
And if you are wearing anything smarter than a dressing gown when you make it then you’ve taken a wrong turn in life.
Red Leicester cheese is the one.
No, I haven't.