How to Make Perfect Poached Eggs - 3 Ways | Jamie Oliver
HTML-код
- Опубликовано: 13 июн 2014
- (PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. How to poach an egg is one of life's little tricks which can be hard to get right. So Jamie's got 3 methods to suit everyone's ability and taste plus a great idea for serving them too.
How do you like your eggs poached Food Tubers? Any tips & tricks we have missed out? Then let us know in the comments box below.
Check out Jamie's Perfect Scrambled Eggs - 3 ways | goo.gl/88Wv8U
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Jamie's Recipes App | goo.gl/O7keA7
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com
#FOODTUBE
x 
Хобби
Literally just did this with a "non-fresh" egg with the swirl method. 10/10 would try again.
HOORAY!
Not sure, I know what when I disturbed it at all the whites started to scatter.
But when I stured (forgot the spelling) the water and dropped the egg in the middle and didn't touch it it was fine.
still you can try it with foil and nothing get lost :)
How long in water?
I did it just about the same time he reccomended and it turned out alright.
I just got promoted from dish washer to cook at my job. I'm in training, and eggs intimidate the hell out of me. I've heard you can tell the worth of a chef by how they handle their eggs.
I'm grateful for videos like these, because I can better myself at home and teach myself how to keep up with my seniors during a rush.
So how’s the job going? Are you still with that company?
@@dedgesaysfuckthewrld I think he's doing eggcellently.
Very cool!! Keep it up!!
@@dedgesaysfuckthewrld He got demoted back to pot washer
Thanks Jamie! I’ve always loved poached eggs and always failed miserably in trying to achieve them! With the third method you’ve shown it was easy and perfect!!!!
Thanks Jamie! I followed the last method this morning & it's just PERFECT!! The egg looked silky and looked gorgeous!
last tip was awesome!
this is very helpful since im starting college soon and im gonna live alone...
Jamie Oliver. The only chef that inspires me to attempt to cook.
Gordon Ramsays better
OMG you don't need a lot!
@@damiandvorak805 yuupppp
And so does Gennaro Contaldo, the Italian Chef
Why is your profile picture a single doc marten?
I never would of thought about cooking them wrapped in cling film. That’s an awesome idea. Keeps them from sticking together if you’re cooking multiple eggs and it gives it that perfect shape.
There are chemicals in cling film that makes it clingy. You do NOT want these leaching into your poached egg!!!
@@tonymcguinness3886 not too worried about it. Don’t eat them enough for it to be a problem.
@@tonymcguinness3886 finally someone else who sees this as a real issue...poison city for sure
Putting any sort of plastic in heat is a health and safety hazard . How do you think microplastic get inside us ?
People choose to stay ignorant@@mrwonderfulhere2
This is the most brilliant explanations I've ever seen. THANK YOU Jamie!!
That cling film tip is simply genius, I love poached eggs but rarely make them because they always go wrong. Just tried using the cling film and it actual worked and stayed together. Many thanks.
Yeah never would've thought that was feasible
Yea but oil? So fry the buggers
Just fyi, there is no such thing as food safe plastic. ALL plastics contain xenoestrogens and will leach them when exposed to extreme temperatures
Bet they tasted like plastic as well
Don’t forget the oil. It’s not the same without it 😋
Thank you for your short and informative video. I've tried various methods and it was gr8 to see you cook them.
first video I've seen from this channel, and I'm already in love!
Brilliant - thanks. Never too old to learn new tricks.
your the best Jamie .. could you please show us how to make the perfect fish and chips.. never saw it on food tube before
This was a great video! It was really helpful, with good tips, and straight to the point. Thank you.
Jamie, you are a genius!! You care about people having the knowledge to cook well. The world is a better place with you and other caring people in it. Thank you so much
My inner Hannibal is creating most delicious eggy breakfast recipes in my head as i'm typing this. Thanks!
"When shopping, get your eggs from the back, they're going to be the freshest ones"
My mother approves.
“Even if you have to knock them all over”😂
Thank you for an excellent video! I loved how your upbeat and concise explanations gave clear instructions and tips I can immediately use.
Love it. So clear.
I love poached eggs! They are my favorite treat. Warm spinach salad with a poached egg, YUMMY!
The technique using film is excellent, Jamie. Thank you so much.
Does that plastic film stick to the hot pan at all? And if not, why? I'd like to try it.
Jamie Oliver ... so simple .... so pure ... so GREAT !!!
Thanks Jamie. Love your tips
wow this was suprinsigly informative, thanks Jamie!
You were my childhood!
Fantastic Jaime. Thank you so much
gotta love jamie oliver, he keeps it simple.
Tip 6: Part boil the egg in its shell first. Then crack into water. It holds its shape so well. Perfection.
how long to boil the eggs?
1 min
Don't use the same water you use to cook egg with shells for anything you eat. The shell has every bacteria and ecoli you can imagine of and boiling will not kill everything, plus you are eating poop. So you will have to boil fresh water to continue this way.
little cheer germ!
thanks for that
Sunday morning can not come soon enough now - these just make my Sunday mornings :-) Sx
Thanks for the tips 💗💗💗
Thank you! I learn more today!
I've cut the bottom out of a used pineapple can, set it in the water, and poured the egg into it. The eggs turn out perfectly round and fit on an English muffin just right. With lots and lots of black pepper and some cheese it makes a great breakfast sandwich...
Omg why haven't I thought of that!!! thank you!
I tried it, and it's amazing! Thank you!
Good tip, but technically that's coddling, not poaching :-)
Robert ..Ur tip sounds about right,because that was what the old Poachers (not sure if they still sell then in England)looked like..I remember my mum used one....A pan of Water and 4 little Tray/cups..I think she would put a little butter in each and then the Egg on top and then Poach..=Voila...Unless of course this came from her 🍀Irish upbringing and their approach?
Tin cans have all kinds of toxins which is why you shouldn't store food in them after they've been opened, much less cook them!
SCRAMBLE EGGS IS MASTER EGGS!! SCRAMBLE FOR LIFE!!!!!!
Elijah Belmont Are you five?
Scrump games LOL. I think he's really 4, but nice one. I should have ignored his idiotic remark but I had fun answering.
Great tips. Thank you 🙂
Simple, useful, fast and to the point. Great video!
The best video tutorial to make perfect poached eggs on RUclips. Thank you.
TQ Jamie. The simplest recipe is the hardest to make perfect.
Jamie you are the best. watched your show for years & now I just have to call up the video
I want & voila'. simply brilliant. thx so much.
I always enjoy your videos or tv shows! I learn new methods every time.
Jamie...ever since you were a little kid you've been my favorite cook....before you?...only Julia child.........keep it up...love the way you cook naturally, no BS.
That second one with the spears and cheese look absolutely wonderful, thanks, I can't wait to try it. Healthy as well!
Soft boiled eggs with bacon or prosciutto wrapped asparagus in place of soldiers is a great treat
Will be trying all of these ways!
You are one of my all time favorite celebrity chefs, I love your personality!
I have never understood what in the hell a poached egg was... until today....
Of course! I don't know what my stomach would do without FoodTube
And here I am in 2022 thinking the same thing.
You're not alone
Its an egg that is poached
It is a dish that includes egg
I always wondered how to make poached eggs and this was perfect thank you!
@Jaime Messiah t urit
@@aksunil2702
t urit
Thanks, this is wonderful
I love his energy...I'm not much of a cook but when I watch him he makes me wanna become a pro! 💓
a pro?? yes for school dinners not more!
Jamie awesome tips I never though of the king wrap I'm going to have to try that. I am glad I found this yt channel always enjoyed that show you had.
Thanks for the amazing tips 👍👍👍
I love that this covers the essentials, but goes beyond with useful additions. We will be giving the Saran/Cling-wrap technique a go this morning!
Thank you for contributing to the value of The Net, btw. Excellent content content on FoodTube and a great balance all around in concise, explanatory, content w/good camera work.
0:26 lmao did he just hit the poor camera man with that boiling water
Haha yh 😂
Those are not boiling water. Those are condensation water droplets so they are warm temperature, the person probably moved away to not get the camera wet.
MasterGaming Nic but you get what he (or she) means.
Zoom lens...6 ft away!
lol i was wondering why he threw the lid of the pan spraying all the water
I'm a fan! You make it OK to play with your food. And why not?! Food is fun. And I'd rather eat good food than bad food any day. I also appreciate what you are doing with school menus...Keep up the good..no..great work!
Thanks Jamie! Tried it and it’s come out perfectly!
Thanks for the lesson Jamie - worked out perfectly!!
Jamie though 🙌🏽. You are the best! Thanks so much!! I just did the swirl method for my unfresh egg, and I couldn't be more happier with the result. No vinegar, simply first time perfect! 😋
Thank you Jamie, I made the best poached egg ever!
thank you guys so much for these tips!!!!!!!!!!!!
I love You Jamie! Better recipes un the world!!
That spinning method is too cool.
Jason Boone
Aquarius rules making tornadoes 🌪. I had fun.
thanks for eggeceptional good tips
Brilliant Dr. Fungus!
+goatfish07 lol
You don't fry your eggs Sunny side up, Sunny?
You cracked me up with your terrible yolk, it was eggshellent. I am afried I cannot top that.
Jamie is such a ham. I just have to do some poach his tasty ideas to enjoy while we are on our Summer Holidays. When I was in UK, it was hard to do reasonable affordable restaurants eggecept in the pubs. That's why I think it is absolutely smashing to see Jamie able to help us all to do a better meal to brighten our days.
Cheerio!
Wow, I'm gonna try the swirling technique right away. Thank and God bless you ☺️🙏🏼❤️
Thanks. Need to try these ideas.
Pro Tip #6 If you want to keep your eggs together fresh or not without plastic wrap or spinning the water around, simply add Salt to the water just before adding the eggs. Make sure you don't mix the salt into the water, however. What will happen is the salt will sit on the surface layers of the water and then will coat the egg as it is added to the water. This salt coating will create what is known as an osmosis gradient around the egg which will cause the water to flow towards the salt (or sodium) keeping the eggs intact. This will last easily long enough for the outer to cook enough so that it holds itself together.
I am Thai. My favourite egg is cooked a bit differently. Some people even think it's too weird, but here it is - very very super super crispy fried egg.
Here's how: you need a round bottom frying pan. Use a wok, if you'd like. High heat, highest. And a lot of oil, make sure the oil is more than the volume of the egg (1 egg at a time).
Put your oil on high heat and wait until it's really hot, you should see light smoke. Then in with egg and run away because the oil will jump so much. In no time, you will see that the egg white bubbles up and starts to crisp, turn the heat down to medium and use a turner to whisk the oil up on top of the egg. When the egg white is crispy enough, turn off the heat and drain the oil from your egg. Done.
Result, you will get a really crispy and puffy egg white with the yolk still runny. This style goes so well with many Thai common dish such as mince chicken with basil or garlic pork stir fried. Or you can make a fried egg spicy salad.
Thanks Jamie, can always rely on you!!!!
Brilliant thank you so much for sharing xxx
I have had good luck with poaching in hot water, in a sauce pan, for about 3 or 4 minutes
you really do need fairly fresh eggs for this. one good tasting trick is butter your toast pretty heavy and put a small pat of butter on top of the hot egg when you put it on the toast, salt and pepper, its really good
EXACTLY what I was looking for !! Can't wait to try on thanksgiving !! THANK YOU !!
Thanks for the great show
thank you, very instructional
that is an amazing, easy way of making a breakfast for my lovely Russian wifey, thanks Jamie!!! She is pleased with our British breakfasts!
I’m in the doghouse but I feel like with Jamie as my guide imma turn it all around wish me luck
Thank you sir! Gonna enjoy these later!
Excellent thanks!
Totally Perfect 👌🏼
i love poached egg soooo much
Very nice and clear instruction.Thanks for it.
Great tips! Short, sweet and options.
Jamie, I'm sorry I'm in love with the way you cook and teach us. I love the teaching part of your videos, but of course the food always makes me hungry. Hello from Maryland.
How do you cook water?
You boil it
+Socoolikevan what if I want it medium rare?
+LemonSalmon1 microwave it
+Socoolikevan what if I want nice grill marks?
+LemonSalmon1 for perfect water dish, i suggest you to use powdered water.
Awesome as usual thanks Jamie!!!
I looooooooved!
I feel the joy of cooking , Jamie,,, success to you!
To the amazement of my family i can now poach eggs without a microwave. Best tutorial I've found 😀
Hi! Jamie,
it's really an easy way to make a poached egg.
Appreciated your efforts.
Thanks! Many ways to do it. Greetings from Peru!!!
Jamie is the best - always inspiring
I would love to see an instructional video about how to prepare your standard piece of meat (chicken, pork, beef). Trimming off sinews, skin, excess fat. How to slice medaillons, does it matter (grainwise) in which direction to cut, etc. Sometimes I feel like I'm massacring instead of doing some easy cuts to get nice pieces.
Cooking requires confident guesswork and improvisation - experimentation and substitution, dealing with failure and uncertainty in a creative way.
Jamie don’t really pass down his secret 😅
Mr Jamie, you have cleared a lot jams of junks from the foods with your superb techniques.
Thanks and respect to you.
Thank you for your help! 😋
Oliver I love you! Thank you :)))) :***
.
Please please please ! Make the Hollandaise Sauce ! ^^ It's kinda tricky, so let us learn from Jamie ! ^^
I really enjoyed this. Thank you
Thank you we'll try
Wow great posh . Thank you for sharing how to make it . God bless
eggstremely helpful, thanks.
I've never actually known what a poached egg is. For some reason (and don't ask me why, I have not the slightest idea) I always was under the impression that it was some sort of nearly raw egg, which sounds just disgusting, imo... but this just looks so yummi! Gonna have to try it tomorrow morning :)
poaching is just a method of cooking. haven't you heard of poached salmon? it's definitely not raw :P
He makes anything look amazing
Amazing techniques