Turkish Pide Bread｜Apron
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- Опубликовано: 30 июл 2024
- Ingredients are here : ^^
Turkish Pide Bread｜Ramadan Pide｜Apron
Lukewarm water 250ml｜1cup
Sugar 4g｜1/2Tbsp
Dry yeast 10g｜1Tbsp
Bread flour 385g｜2,3/4cup
Salt 1/4tsp
Olive oil 1/2Tbsp
Semonila flour as needed
Plain yogurt 1Tbsp
Egg yolk 1
Olive oil 1Tbsp
Nigella seeds & Sesame seeds as needed
Bake into middle of the preheated oven at 200°C｜390°F for 10 minutes
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Thank you for visiting my channel
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Thank you for watching the video.
Have a Happy Baking.^^
#Bread 
Хобби
Hi All, Bake into middle of the preheated oven at 200°C｜390°F for 10 minutes. Happy Baking
👍🏻From the Bangladesh.
Bizim için çok özel olan mübarek Ramazan ayımıza mahsus pidemize yer verdiğiniz için teşekkür ederiz.
Ellerinize sağlık çok güzel olmuş.
hergun yapılsa bile ramazanda bir başkadır tati sıcak pidenin ellerinize sağlık
As a Turkish fan its good to see this good luck to everyone who tries it:)
Looks simple but yummy, thank you for the recipe ❤
Самый удачный рецепт пиде- получился отличный. Теперь этот рецепт со мной навсегда,хлеб больше не покупаю!!! Спасибо огромное Вам!!!
Delicious looking bread. Thank you for sharing it with us.
Beautiful bread. I will be sure to try your recipe! 🥰
Lovely!! Thanks for the recipe
Tariflerinizde Türk lezzetlerine de yer verdiğiniz için teşekkür ederiz ❤
Wonderful recipe! Thank you.
Хлеб Шикарный!!! Спасибо за рецепт!!! Сама пеку и Ваш испеку.👍👍👍👍👍❤
Miss u so much, pleaseful for yr lovely recipe❤❤❤❤
Muchas gracias por tu trabajo saludos desde Mérida Yucatán México
i missed your videos so so much
Amei esta receita Obrigada
Very soft and yummy 😋😋😋👏👏👏👏 thaaaaaanks a million 🙏🙏🙏🙏🙏🙏🙏
Ellerinize sağlık ❤ lezzetli görünüyor
Excellent thank you and Ramadan Mubarak ❤❤
Looks amazing❤ I love it😍
Amazing looks too yummy so soft fullffy and spoungy bread
น่ากินมาก ❤
It looks delicious too, thank you for the recipe 👍
Complimenti
Great! If you also use some sourdough or preferment or even poolish, the taste will be more amazing👏👍
Toujours au top
Você é formidável 😊
Well done!👏
Grata por compartilhar 🌹
Looks so delicious 👍😍
I had a Turkish friend,once she baked was good .
Yummy yummy Turkish pie bread ❤❤
謝謝你的分享。
Thank u f sharing
سپاسگذارم
очень ждала ❤не пропадайте👋👋👋
GENIAL !
Wow awesome🎉
Bellissimo questo Pane, complimenti 😘😊
Very nice from Bangladesh
Awesome
Thanks a lot 👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🍃⚘🍂🍀🥀🪴
Terbaik
الله ينور عليكي
Hello. Thank you for sharing the recipe. Could this dough by made easily by hand as i do not have the dough maker equipment. Please advise Thank you.
TÜRKİYEEEEE!!!! TÜRKİYEEEEEEEEEEEEEE!!!!
❤
❤❤❤❤
😊 YUMMY😂
Eu entendi bem?
Colocar na geladeira?
Um abraço de Foz do Iguaçu Paraná Brasil fronteira com Argentina e Paraguai cidade das cataratas do Iguaçu
Does it freeze well
Am I the only one who thinks this would be the perfect pizza crust! Yummy
Bayatlamış pideleri o şekilde değerlendiriyoruz. Orta kısmının üst tarafını alıyoruz. Açtığımız o alana pizza tabanı olarak hazırlıyoruz. Döner koyup İskender kebap da yaptığımız oluyor.
Bayatlamış pideleri o şekilde değerlendiriyoruz. Orta kısmının üst tarafını alıyoruz. Açtığımız o alana pizza tabanı olarak hazırlıyoruz. Döner koyup İskender kebap da yaptığımız oluyor.
Не много ли дрожжей на такое маленькое кол -во воды.
Can I make this bread without egg wash, what can I use instead of an egg yolks?
Arabic bread that is thousands of years old. Its name is al-Baida bread, which means al-Baida or wild in Arabic
Che diametro ha il pane? Grazie.
No hay subtitulos spain 😢
Puedes poner las cantidades en español por favor gracias 😢
What temperature for oven and roughly how long a baking time?
Hi, bake into lower middle of the preheated oven at 200°C｜390°F for 10 minutes
Немного не поняла...сколько времени стоит в холодильнике? Ночь?
How to Server and with which item
Bu pide İskander kebap için kulanabilir miyim?
😊💐👍🤲❤️
Can change Seminole if don't have,
Hi, Yes, can be instead of all purpose flour. Happy Baking
o responsável pelo vídeo tem que colocar a receita certinha ( ingredientes)
The dough is to be kept in fridge overnight ??? It will ferment ??
Hi, Yes, this is prolonged proof at low temperature. Happy Baking
@@Apronyoutube I saw this 1 st time thank u so much chef u r my favorite I m from india
Hello chef do u visit india ??
Saya bikin adonan begitu ., beberapa x bikin berhasil , ngembang bisa 2 x lipat .., jadi roti empuk yg bagus dan bisa berserat ..., tapi .. kemaren .., sudah 2 x ini , saya bikin adonan begitu ... 😢 ., tidak bisa mengembang .. 😢 ., adonan roti nya , padahal ragi nya aktif .. 😢 ., kenaapa ya bisa begitu , apa nya yang salah ... 😢 ..?
why didn't mention degree and time?
Hi, Bake it in the middle layer of a preheated oven at 200°C｜390°F for 10 minutes
Tks
Can we use instant yeast????
Hi, yes, it can be replaced by 5 grams of instant yeast. Happy Baking
Pls replt chef
Reply sorry
Your dough is really hard for ramadan pide.
А почему вы отключили субтитры, какую мне понять рецепт. Раньше вы выкладывали рецепты и на русском языке. Или вы тоже в политику ударились, считая, что Россия это зло. Только зря вы так думаете. Дальнейшие события и жизнь в е покажет. Прощайте, отписываюсь.
Delicious looking bread. Thank you for sharing it with us.
❤