No Knead Bread｜Apron
HTML-код
- Опубликовано: 28 сен 2024
- No Knead Bread｜Apron
Bread flour 420g｜3cup
Caster sugar 2.5g｜1tsp
Sea salt 2.5g｜1/2tsp
Water 315ml
Instant yeast 3g | 1tsp
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
CHECK OUT THE BLOG
All my videos will only be uploaded to my RUclips channel
/ apronyoutube
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on RUclips and other platforms
#Bread
best baking channel,much appreciate.very very good thing that no sound track/no music is on during all the process,thanks a lot and please continue this way
It’s always nice watching your recipe. It is so organized and splendid such that it is easy to follow thank you I will make it let you know the results
Todas sus recetas de pan son excelentes, novedosas. Gracias por compartirlas y bendiciones desde Costa Rica.
Judging by this individual's technique, the kitchen utensils, oven, bowls, etc., this is probably a professional baker - or at least one who was, once. Must be nice to have such good equipment to cook with. The proof is in the results.
Very nice. The braid is a pleasing addition. Thank you.
Vielen Dank für das tolle Brot Rezept, wir morgen mal ausprobiert. Lg und ein schönes Wochenende Lydia aus der Schweiz
Beautiful bread, as usual. Love your breads.
Классный хлебушек! 👍🌹🌹🌹
Wow it’s looks so delicious and yummy thanks for sharing this recipe 😋
That crispy sound when You cut the bread si fabulous!
I had to take a second job as a Baker. I kneaded the dough.
Great joke! 👍🤣🤣
😄👍
but what an elegant sieve she used to sift the flour... I wanted one of those too
It's a tea infuser. Look online.
@@iluminameluna thanks!
Ma che bravaaa, quasi mai l'impasto è toccato dalle mani e il risultato è spettacolare 🔝👏
Yummy,,,, thanks for the bread recipe 🤤👍
Te felicito por ese pan tan bonito debe estar una delicia 😋😋😋
Hi- attempted this recipe but the braid didn't stick to the underside of the dough. Also it didn't brown well. First recipe of yours that I'm having issues. Will attempt again.
Beautiful bread. Watching you bake always makes me want to bake again. The recipe is so simple. Maybe I should bake tomorrow. Thank you once again for the inspiration.
Красота!!! Спасибо!
Thank you for your recipe 👍👍👍👍
Excelente, Liliana desde Argentina, tendrás alguna receta de pan integral,gracias
Thanks for having the cup & the tbs………thanks again
Доброго дня.Залюбки дивлюсь ваші відео.Дуже подобаються, часто використовую їх.Дякую вам.Я з України
Wow this is sooooo Yummy eat with butter ....🥰
I tried the recipe today, are you sure it's the right amount of flour and water? Because I had to add quite a lot of flour for it to look like your dough and it's not my first slice of bread.
Wow maravilloso,que delicia,una verdadera obra de arte!!
Hi dear, Thanks for best and easy recipe. Can u explain are u using selfraising flour? or all purpose flour?
Very nice and quiet ☺️☺️ thanks for share l try this recipe in my cooking chanel.
So Pretty!! ❤️
Your chanel.. Recomended for me.. Especiall make bread and baking. but i must some any utensil thats your uses in video .. thanks for your video
Bravo pour le pain très original
showw..como sempre
Can I replace water with milk instead? Thank you.
You can, it will make a more tender bread with a closer crumb. It might take a little bit more time to rise as well.
Looks delicious
What is 315 ml water ? Is it 1 cup and is it warm water or room temp ? Thank u
Thank apron for shareng
I don't understand the reason for sprinkling and folding in the flour after the 2 hr rise ... and before turning it out on the floured surface. Could you explain?
The dough was very wet so I’m assuming they did it so it didn’t stick to the spatula too much
@@raahimkamaal5363 I would have dampened the spatula to help scrape out the dough more easily, rather than adding more flour to the dough, but maybe that's just me.
@@laraq07 I would've done the same. Adding flour would just toughen the bread. But then, I haven't done the math to see the original dough hydration %. Too lazy at the moment. 😅
@@iluminameluna 315/420x100%= 75% ... not that bad actually.
Where can I order the board you work on?
Que lindo😍😋
♥️♥️♥️
Yummy
I've already repeated it. There is little salt in the recipe. For my taste
Yummy🙂
Ma e’ stato impastato !! E Come !!!!!!!!!!!!!
👍👍👍👍👏👏👏
😱😱😱😱😱😱👏👏👏👏👏👏👏👏
Maaf telat 5 hari
No butter, no egg and no milk? Woww...
Yeah, this bread is NOT enriched, so it's not going to last longer than dinner, and maybe breakfast. If I made it, I'd add at least a tbsp of oil to it, or at least to my hands to make it easier to handle instead of flour, which would also make it last just that much longer if there's only one or 2 ppl eating it.
That's just me though.
@@iluminameluna woww... So briliant😍
Thanks for your sharing... Greeting from Indonesia😊
🙏🙏🙏❤️❤️❤️🇺🇦
todo lo que veo en este canal me gusta, muy sencillo pero bello gracias
Спасибо за Ваш труд!
Как вкусно 😋👍🌷
Lindo!!! 🇧🇷Sou do Brasil.
Look very delicious 🤤 😋 I love homemade 🍞 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
It's so beautiful with its braid! 😊
Наслаждение для глаз и вкуса))) спасибо!!!
Beautiful bread, buttered, absolutely delicious, thanks for sharing.👍💝🌺
Lo hice y es espectacular!! Ahora estoy leudando mi pan por segunda vez!! ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍Delicious pastry, soft and tender crumb, !😊😊
Bonjour cette recette est parfaite un bon goût de pain
Avec la pâte j'ai fait des baguettes une totale réussite je n'achèterai plus de pain un grand merci et bravo
It's simple and easy. Love it.
❤️
It's amazing how soft dough can be twisted! I'm not sure if I can succeed, i want to use half the amount to try it. Do I need to adjust the temperature and shorten the bake time？ Appreciate for your beautiful sharing and answer🌹🌹🌹
💊 👎 😣 very disappointed I did it and it is a very compact bread and it lacks salt
The salt amount should be 1.5% the weight of your flour, so maybe use 6 to 8g of salt. But the compactness of your bread could be anything from too little water due to the low humidity of your kitchen or weather; to your adding too much flour when manipulating the dough before the 2nd rise.
If you try the recipe again, try dampening your hands instead of using flour to move the dough around before that 2nd rise, or use some oil instead. Pour a tbsp of light olive or canola into a small dish and just dip your fingertips into it before spreading it on your hands. It's going to help keep your bread fresh a bit longer as well.
Gracias por enseñarnos. Dios te Bendiga
👍👍maravilhoso sou de Maceió Brasil
Skills good👍
Yum!
I love no knead bread.... Share more pls
thank you so much,I am back again and again
Where can I order the board you use to work on ?
I like the look! Gave me a new idea for the daily bread! Thank you 🙏🏻😊
Il sale non è poco?
sì, io metterei 8g di sale
How to make bared Air fryer recipes 😍
Amei
Can we use refined flour in place of bread flour
Hi, refined flour not suitable. Happy Baking
C'est très bien 👍🌹
Ciabatta
I've already repeated it. There is little salt in the recipe. For my taste
You can up the amount to 7 or 8g and see if it's better. I usually use 1.5% the weight of the flour worth of salt in my bread recipes. Give it a try and see if it works for you.
Good baking!
@@iluminameluna Thanks. You have excellent result. Always.
Дякую 👍
Hi .what if I can't find bread flour? What are the other substitute?
I believe all-purpose flour is fine for any bread recipe.
Hi, can be instead of all purpose flour or plain flour. Happy Baking
@@Apronyoutube thanks so much for replying
🤩🤩🤩🤩🤩
😋😋😋
👌👌👌👌👌🙏🙏🙏🙏🙏
Lindo pão!
👏👏👏😇😇😇🇧🇷🇧🇷🇧🇷
真希望有中文食譜跟中文字幕
Hello Linda
❤❤❤
Wow👌🏻👌🏻❤️❤️ the way this pattern on it and the way it bloomed.. Lovely..i love this pattern..
Amazing 😍🤩 presentation wonder 🤔🤠😊 full fun 😁😊 soft moist delicious 😋🤤😋🤤
Спасибо большое за рецепт! Хлеб получился великолепно! Мне нравятся Ваши видео без лишней музыки и болтовни) Лайк и подписка. Привет из Одессы 🇺🇦👍🥰🌹🌹🌷🌷🌷🌹
I am always impressed by the gentleness of "Apron" and the results are always beautiful.
Birdy
Excellent bread, made it and eating it now!
Watching the dough rise, then later bake, sped up, was cool. Thank you! Definitely going to make this soon. Maybe this weekend.
Love the sounds of cooking and so glad there’s no music or talking.
Καλησπέρα θα ήθελα να σας πω μπράβο ότι έχω δοκιμάσει από τις συνταγές σας βγήκαν ακριβώς
hi may I know where to buy this glass bowl with lid??
I'm making this bread right now😁
hey is portugues
Sağ ol
Əladı
Maravilla!!🤩
Sieht sehr lecker aus 😋😋👍👍