Andrew Doak Cooks - Crockpot Pork Again

We drove over to #atl for my nieces HS graduation this weekend. She asked that I prepare this again for Saturday night dinner. Done and done. I hope you all enjoy.
TIME TO PREPARE
10 hours in crock-pot for first cook
4+ hours to cool in fridge
10 hours in crock-pot for second cook
INGREDIENTS FOR CROCK-POT PULLED PORK
3-5 lbs Pork Butt or Pork Shoulder (bone-in or bone-out)
1 whole garlic bulb
Apple Juice / Cider
White Vinegar
Dry-rub (make your own, you have spices or… GO BUY SPICES)
BBQ Sauce (one whole jar, then more to dab)
Whole Pickles
Buns
Hot Sauce
HOW TO
1. Trim fat from pork butt
2. Make your dry-rub
3. Cover pork butt with rub and place in crock-pot
4. Prepare the garlic. Toss all individual pealed cloves into crock-pot
5. Add a splash of apple juice
6. Add a splash of white vinegar
7. Cook in crock-pot for 10 hours
8. Drain rendered fat and juices into a separate dish and set aside
9. Breakup the cooked pork with tongs and big forks
10. Cover with foil and place in fridge to cool
11. Clean out your crock-pot
12. Next day, take out cooled pork and put back in cleaned crock-pot
13. Add whole jar BBQ sauce. Add splash of Apple Juice. Add splash of Vinegar. Mix. Cover
14. Cook 10 hours, mixing up meat and sauce every 1 hour
15. Slice whole pickles into individual discs
16. Split your buns
17. Make your sliders / sandwiches / nacho-toping / finger-licking crock-pot pulled pork
18. Enjoy
LINKS
N/A
#cooking #pork #crockpot #pulledpork #bbq #howto #foodporn #science