Andrew Doak Cooks - Whole Chicken

Processing a whole chicken should be in every home-cooks toolbox. Everyone should know how to process a bird. Once you get used to doing it with a chicken, you can then start processing turkeys, ducks, geese, etc. I keep saying it, but this process is how you cut up a whole bird cooked or raw.
TIME TO PREPARE
5+ minutes to process chicken
INGREDIENTS FOR PULLED CHICKEN
Rotisserie Chicken (whole)
(as mentioned, this process works for #raw or #cooked chicken
HOW TO
1. Use a larger, SHARP, serrated knife
2. With the chicken sitting on it’s legs, cut through the center (between breasts)
3. Once chicken is cut in-half, continue cutting spine off too
4. Now that you have 2 chicken halves, again, cut the leg/thigh away from breast
5. Do it again, other side
6. Now you have 4 chicken pieces
7. You can cut and remove wing from breast, leg from thigh
8. Now you have 8 chicken pieces
9. Do with your chicken as you see fit
10. Enjoy
LINKS
NA
#cooking #chicken #bbq #howto #foodporn #science #rotisserie #process