ரேஷன் அரிசியில் இட்லி மாவு | Soft and Fluffy Idlis with Ration Rice in Tamil | Abi's Kai Manam

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  • Опубликовано: 15 окт 2024
  • In today's video, we'll show you how to make soft and fluffy idlis using ration rice. This traditional South Indian breakfast dish is not only delicious but also easy to prepare with basic ingredients available in your kitchen.
    There's something truly magical about soft, fluffy idlis that makes them a beloved staple in South Indian cuisine. These light and airy steamed cakes are not only a treat for the taste buds but also a comfort food that brings back nostalgic memories of home-cooked meals. Made with ration rice, these idlis have a unique texture and flavor that sets them apart from those made with regular rice. The use of ration rice, which is often available through public distribution systems, ensures that this nutritious dish remains accessible to everyone.
    Using fully ration rice for making idlis is a wonderful way to utilize the grains provided through ration shops. Ration rice, typically parboiled or of a different variety than premium white rice, has its own distinct characteristics that contribute to the idli's softness and fluffiness. When properly soaked, ground, and fermented, ration rice transforms into a batter that yields idlis with a perfect balance of sponginess and tenderness. This method not only makes idlis economical but also supports the sustainable use of resources.
    Incorporating ration rice into your idli batter is a testament to the versatility of this humble grain. It showcases how traditional recipes can be adapted to include ingredients that are readily available and budget-friendly. The result is a dish that is both delicious and nutritious, making it an excellent choice for breakfast, lunch, or dinner. Embracing ration rice for your idlis is not just about making food; it's about celebrating the ingenuity and resilience of using what we have to create something truly delightful.
    #rationrice #idlibatter #rationidli

Комментарии • 9

  • @geethaselvaraj3795
    @geethaselvaraj3795 Месяц назад +4

    neenga theivam akka nethu tha maavu araithen semma soft ithu mari enaku eppome vanthathu kedaiyathu tq sister

  • @hemahema-xd6hv
    @hemahema-xd6hv Месяц назад

    Last ah enna arisi sis use panninka

    • @KaiManam_Meenakshi
      @KaiManam_Meenakshi  Месяц назад

      கடை அரிசி - குண்டு இட்லி அரிசி எல்லா கடையிலும் கிடைக்கும். இல்லனா IR 20 அரிசி போடுங்க.

  • @malarvizhip5841
    @malarvizhip5841 3 месяца назад +1

    Try panren sister

  • @UnnaMalai-e4j
    @UnnaMalai-e4j 3 месяца назад

    சூப்பர் இட்லி 😊

  • @thenmozhli7271
    @thenmozhli7271 3 месяца назад

    நல்லா சொல்லி தருகிறீர்கள் மேம்.