How to Make Easy Milk Bread Loaf
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- Опубликовано: 2 май 2020
- Milk Bread Loaf - Many of you probably already know how to bake your own bread. Just sharing during this lockdown period, well…not only this lockdown period but I bake this almost every week for my own weekly consumption. I prefer no egg in this bread loaf as I feel without bread the bread remain very soft for few days as compared to one with egg which gets dried very fast after a day. Hope you’re inspired to bake bread at home from now. Enjoy!
Storage Tips: Make sure your bread is completely cooled, to avoid condensation, before storing it. Condensation will cause the cake to be mouldy. Keep it air tight container for the first 2 days, in dry area. Store in fridge after 2 days. You can either steam it or heat it on a pan to get back the original bread texture.
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Ingredients:
loaf pan size: 9x5x3 inch
375g (2 ½ cup) bread flour
6g (2 tsp) yeast
15g (1 tbsp) sugar
1 tsp salt
240ml (1 cup) whole milk, blood temperature
20g (1 ½ tbsp) unsalted butter
Instructions:
1. In a mixer bowl, add all the dry ingredients. Give it a quick mix in low speed.
2. Gradually add in the milk. Increase to medium speed to combined or until the dough pull away from the sides.
3. Add in the butter. You can spread the butter all over the dough, or just dump in the butter and let the mixer works on the mixing. Increase to high speed and continue mixing for 3-4 min until the dough comes together. You can mix for another 1-2 min if you want to ensure a soft texture of the bread.
4. Transfer the dough into a greased bowl. Shape the dough into a ball so that the surface looks smooth and not wrinkle later. Grease also the dough surface to prevent from sticking onto the bowl later. Cover the bowl with cling film or a tea towel. Let the dough sit for about 1 hour or until the size doubled.
5. After 1 hour, place the dough on the work surface Roll out the dough twice, second time after rolling it into a log again. (refer to the video) This is to push out all the air pockets.
6. Place the dough into a loaf pan. Press the dough hard onto the pan to further push out the air pockets.
7. Cover the dough with a tea towel. Let the dough sit for about 45min - 1 hour or until size doubled.
8. After about 45min - 1 hour, you’ll notice a dome. The dough has risen well, that’s good to go.
9. Bake in preheated oven at at 180°C/355°F for 30 min.
10. Remove bread loaf from the pan once it comes out from the oven. Do not keep the bread in the pan as it will cause condensation and that will cause bread to be mouldy.
11. Let it cool completely on the rack before slicing.
12. Bread is ready to slice and serve.
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Хобби
❤️CORRECTION ❤️
In video, I mentioned 1½ cup butter, it should be 1½ tablespoons or 20g. I apologize for the typo. Please refer to description box for full recipe
❤️FAQ
1. Can I use all-purpose flour?
Technically you can. However, please understand that bread flour has more gluten and as a result, you'll get softer and lighter bread texture. All-purpose flour has less gluten, as a result, you'll get heavier and denser bread texture. It will work too, just a matter of how soft you want your bread.
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Dear Gracious Friends, I'm sure many of you probably already know how to bake your own bread. Just sharing during this lock down period, well…not only this lock down period but I bake this almost every week for my own weekly consumption. I prefer no egg in this bread loaf as I feel without bread the bread remain very soft for few days as compared to one with egg which gets dried very fast after a day. Hope you’re inspired to bake bread at home from now. Enjoy!
Storage Tips: Make sure your bread is completely cooled, to avoid condensation, before storing it. Condensation will cause the cake to be mouldy. Keep it air tight container for the first 2 days, in dry area. Store in fridge after 2 days. You can either steam it or heat it on a pan to get back the original bread texture.
Thank you so much for the recipe and storage tip. Lots of love to you ❤️
I can't wait to try this recipe in my new KitchenAid mixer. Thank you so much. I love all your recipes!! :)
My dough was too hard with the mentioned measurement of milk .. does it have to be soft or hard
@@umarahtanweer1351 it's better to be soft, not hard. Even if it's a bit tacky to your hands it's fine, but not too sticky. Your room humidity can sometimes affect the dough to be too dry or too wet. The measurement I provided is minimum your need to use. If still dry, add warm milk one tablespoon at a time and continue mixing, give it a few second to see how the dough is working, if still dry add another tablespoons. That will do fine
Gracious Treatz yeah I have tried your mocha cake too and the batter was quite thick too. I think it’s maybe because of city where I live is too dry.
So that means I can add more milk until the dough gets soft.
Thanks I recently made butter cake it turned out perfect !!
Thank you for all the eggless recipes, I have a daughter who is severely allergic to eggs. It’s been a challenge to find tasty and texturally pleasing recipes for her!
A lot of Indians prefer eggless recipes. I loved how well it came out. The bread was delicate and felt like the slice would break under its own weight.
You figured that out fast. Remember, the greatest gift is not found in a store nor under a tree, but in the hearts of true friends
This bread looks so delicious and soft. I bake cakes so this is something I truly appreciate you sharing because I don’t know how to bake bread from scratch 🥰
I know a lot of people have already said this before, but I wanna thank you for all the eggless recipes you've posted since the start! Love your recipes and videos! Thank you so much❤️
Hi, what's the size of the loaf pan you used? Thanks.
Thank you, Gracious Treats! I tried the recipe today and it came out really well... Worth recommending!
Looks delish and simple to make. Will try your recipe. Thank you.
Just made this bread today and I am delighted with results. Many thanks for your recipe and video. I’m going to try your whole meal one next.
🙂🏴🇬🇧
Such a beautiful milk bread, FIona! Honestly, I've been waiting for a bread recipe from you, because I love so much your recipe videos that I was so curious to see how you make your bread loaf!! I love this eggless version, it is fluffy like a pillow
Hi Valentina. After making this bread many times, I realised without egg, the softness of the bread can last longer, assuming you leave it in the room temp. Let me know if you have a different thought 😍❤️🌹
I baked this bread today and it turned out to be the softest bread I’ve ever baked, thanks for sharing!
I made this bread yesterday and it came out really good. Thank you for sharing this recipe.
I gotta jump right into my kitchen after watching your video :). Love it
This is a MasterBread! ❤️ Thank you for sharing!
Heck ya this is simple bread but your presentation makes it looks stunning and east to make for a guy like me.
wow the loaf is perfectly shaped!
must be so moist !
thanks for sharing us this amazing recipe!:D
I followed this recipe and my bread loaf turned out great even without a stand mixer. Thank you so much for sharing your recipe with us 😊
Thank you so much for this video and recipe, I tried it out and successful 😊 The bread is really soft and no bread crumbs at all when fold it.
Fiona~~
Thank you for the easy and delicious recipe. ~
Tomorrow, I'm going to bake a milk bread for my family.~~🍞🥰❤
This bread looks so good! 😍 I love how light and soft this looks - thank you for sharing the recipe. I hope you're keeping safe during this strange period of time! 👍
I made this 3 days ago and it's still soft and yummy. Thank you so much for your recipe! Now I don't have to buy a loaf in the grocery when I can just make it. ♥️
You're most welcome. Yes I felt the same ever since I knew how to make bread myself. I'm glad you made it successfully.
Don't forget to stay tune for latest videos by hitting the Subscribe button with your notification bell on 🔔 There will be more Christmas treats coming up soon. Thank you so much for your support 💕
I tried your recipe and it was so good. Thanks for sharing.
That's a gorgeous loaf of bread 😍
Looks delicious Milk Bread Loaf...
full watch from us
Amazing such a good looking loaf thanks for sharing your recipe🤗
I just wanted to let you know, I made this absolutely amazing bread. But I have to admit, I goofed I forgot to add the butter when I was supposed to. So I entered it after the fact, and mixed it in . And I have to say it looks like I did ok... Plus I had doubled the bread recipe. It is the softness Dough, I have ever put my hands on.
Thank you so much. I have now started to follow your channel!❤️❤️❤️🥖🥖🥖.....
Thank you for sharing eggless recipes, waiting for more like this. Lots of love from India.
Looks smooth and soft. Good work!
Made this today! It was a great success! Thank you!
Juz saw yr channel recently love the way u gave us more information on how to keep the bread longer for consume.
Made this just now! Without a mixer, still came out beautifully. Thanks for the recipe ❤️❤️❤️
👍❤️
pls let us know how long did u knead it by hand
@@justeverything1345 around 20mins 🙂
@@vaytamins3677 thanks for the immediate reply.. ❤ did u try with all purpose flour
Tried making bread with yr recipe.. baked delicious and fluffy bread thanks for the recipe
Thank you for not babbling on during the video. The focus was this wonderful bread. Thank you.
Hello! Awesome bread, soft and supple, Thanks for sharing.
I just learnt from this video. Looks great. Will try it out 😋
Lovely 😍❤️ so beautiful milk loaf 😍👌 bread 🍞 supreme quality 🤗😁😋🥰👍
A lovely loaf and I love that loaf tin too.
I was waiting for a perfect bread dough recipe.. saved in the list to try.. Thanku @gracioustreatz
I tried it and it's came out nice and tasty😋. Thank you
Wow,tempting recipe
It's so smooth and soft!! 😍
I tried your recipe yesterday , everyone enjoyed tasty, soft and lovely texture 😋 Thank you for sharing lovely recipes🙏🏻👍🏻
U have eaten bread or textire
thx for sharing it.... the dough looks like pillow lol ^^
Mighty fine bread ya made right there. Bet that would make one heck of a sandwich! Awesome job done my friend! Stay safe and have a great week!
Yes sandwich it is. And that's our lunch today. Thanks for watching my friend 🌹❤️😍
My Mrs's makes here's and our lunches almost every day for work, for the both of them . Nothing better😉...
I've tried this recipe just now and it so good. But for me, I would prefer it to be a bit sweet so I can eat it without jam or something. But today I put some raisins and it goes well too. Thanks a lot for the recipe😁 really recommended.
Wow perfect loaf bread
I like the technique of buttering the dough while it is still on the dough hook. This loaf reminds me of the lovely milk loaves I had when I was a small boy. Shared 😋🌟👍
Making bread can be fun if you have a few hours at home. Well...I think that's the best thing to do now when we are at home, Pete 😂😊
@@gracioustreatz7231 I have beautiful memories of my beloved grandmother baking bread. She made large round loaves and she would get us as children to 'knock the dough back' after its first rising. The bread baking filled her house with that delicious yeasty aroma, and that first slice of buttered crust is perhaps my first memory of food excellence. She passed away in 1974 yet my siblings and I remember her love and wisdom every day.
@@LazyCookPete Grandmother's recipes are the best. They are what bring back our childhood memories. I am glad you have such beautiful memories of your grandmother. I am inspired now and I will make sure I pass what I know to my children or even grandchildren 😉😄
Thanks ton It was much awaited
Made this a few days ago and it turn out amazing!
Looks too perfect woww it's amazing!!😆✨🌈
It sure is!!!
Super recipe atlast I got a good homemade bread!!🤩🥰 very good and good texture bread recipe thank you so much!! Gracious🥰😘
I did it without mechine still it came out well!!🤩 But very less sugar please say the measurements for sweet bread!!
This moment made me so curious 5:14 ! You've made a great milk bread! I love how gentle you are with your dough, Fiona! 😍
Actually I am not supposed to be gentle to the dough. It needs to be slammed and smacked, lol. But I think your bread making is more graceful, Alina! 🌹❤️😍
@@gracioustreatz7231 Slamming with elegance!
So much love from India..I tried this recipe yesterday and it came out so well.thank you so much for all ur yummy recipes..💝💝
Oh my Mrs Fiona, this bread looks delicious, only think I would need is a glass of milk and some butter lol!! Thank ya for sharing your recipe my friend!! Dan
Yes it goes well with just anything, peanut butter, chocolate, and only butter is my favourite. Thanks for stopping by, Dan!
Looks soft and yummy😋
Madam Fiona, thanks a lot. I made it again . This time I added choco chips and raisins .. truly your Channel is highly recommend. Take care.
Yummmy I make also thank you for sharing this.
Dear Gracious Treatz, Thanks for sharing wheat bread Reciepe. will def try out. i dont have stand mixer,,so how long should i kneed the dough.
Looking perfect
Thanks for sharing, looks good.😁
Wow i made this bread for snack and it is really good
Ohhh!!!! My god!!!! Delicious and beautiful
I want to try this bread thank you God Bless
Wow the best bread ever
I did it without mechine still it came out well!!🤩 Wonderful bread recipe!! 🥳🥳 But very less sugar please say the measurements for sweet bread!!
Looks so yummy❤
Sis. Fiona that is a Beautiful Loaf of Bread, I can smell it from my Phone!!! Love that Crust, looks soft and delicious!!!
Halalujah!!!
I'm so very happy and so is my family. We have made many kinds of bread. And there is nothing that compares to your milk 🍞. We hoping we buy a loaf of chemically enriched bag bread again. We love your channel. That chocolate cake is on my wish list. Soon very soon. I will be making it👍👍👍.
Thanks Craig. Appreciate your kind comments 😘🌹❤️
Fantastic !!!!!
My first attempt at bread making was a mess. Willing to give it a try again. I just pray it comes out perfect this time in Jesus name.
AMEN, I PRAY THAT YOU WILL BAKE A DELICIOUS BREAD
What size tin are you using? I’ve bought several different sizes and they’re either too narrow or not deep enough, and it does make a difference with the recipe you use.
I'm so glad you have made this correction. As I was so confused. When your applying the butter to the mixer hook, I thought to myself. There is no way that is 1 1/2 cups of butter 🤔. The second time I made this milk bread recipe I noticed that 20 grams. So I wieghed the butter . Perfect!
This has become our go to bread, which I make 3-4s
Per week.
Great job Sir
Look so yummy
That's beautiful
Really superb
Will try it 👍
Very soft bread...
Wow.... thanks for sharing this 😇
Look delicious 🥰
Thanks you so much 👍👍 resepi
Hi Fiona. I have made a second loaf now and it has turned out great. I'm so pleased i'm getting there with my bread making using this recipe, but just one thing i would like to ask and that is mine didn't turn out as white as yours, i used exact ingredients as you stated. Any tips please. Thank you my dear friend.
I like you channel sooo much.. love from kerala, India 💚
Yery yummy 😋 and make so soft I will try
Thanks a lot dear..... Bcoz I am from INDIA. We are habituated for pancakes but specially make my life so simple by giving this recipe.... Txns
Thanks for d recipe
Thanks for the recipe... what size is your loaf pan ?
where did you buy the green mat and what size is that mat .
Thanks
Thank you for this wonderful recipe. I tried it twice. Just perfect.. can you please advise size of the loaf tin used in video.
Hi Fiona. You must have read my mind. I was wishing you to make bread, and here it is. Oh if only i could make bread like that, i would be in heaven. My cakes usually turn out ok, but bread i absolutely cannot do. I've tried so many recipes over the years and i always end up throwing it out for the birds. I'm no quitter but i just know it won't turn out right. My mum was an excellent bread maker. She always made by hand, i have a kitchenaid so makes it easy. I will try your recipe which looks wonderful as always. But i need to get some bread flour which is impossible here right now. Soon as i get some i will give it a go and let you know. Thanks for sharing, excited about this one. Take care lovely.
Nice! Can I know what size is the loaf pan? Thank you :)
Hi thanks for sharing. May I know where did you get the bronze utensils?
Thank you for this recipe. Love it. But can l use a Bread machine to make this as my oven is faulty?
Very good.. Thanks 🌹🌹
if im going to knead it by hand how long should i knead it ? i dont have stand mixer :(
Good for you! Unity in adversity makes a group of best friends.
Amazing 👍👍👍👍👍
Bread looks amazing 😍.. please share recipe for wheat bread
Thanks so much yummy 😋😋
your bread looks so yummy I want to try to make it but I don't have a mixer, so I have to knead it by hand, can I ask how many minutes do I have to knead it? Will I get the same texture? Thank you so much for this video 😊
Hey, thanku so much the recipe turned out really amazing
One thing I wanna ask is if we want some more sweetness to this bread then how much sugar shud we add more.
But really comparing to all the previous recipe I use to make this is the best ever
Amazing👌