Easy No Knead White Bread Loaf Recipe
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- Опубликовано: 6 сен 2024
- No Knead White Bread Loaf - This method is very forgiving. Simple steps, but just need some patience. The amazing thing is you don’t’ have to work so hard kneading if you don’t have a machine, and you don’t have to be watching it the whole time. If you’re looking at a day bake, this dough needs to sit for about 5-6 hours or at least 4 hours, you can do your own thing while it works on its own. And if you don’t have time on that day, you can just chuck it into the fridge, and it will the dough will work on its own overnight. So magical, right. All you need is to give it “time”. That’s it. Hope you’re inspired to make your own bread without much work. Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
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Ingredients:
I am using 7x5x4 inch loaf pan, You can use any loaf pan plus or minus an inch from this is fine, it doesn’t have to be exactly same size as mine.
380g [2 ¾ cup] bread flour
1 tsp salt
1 tbsp sugar
1 tsp yeast
165g [¾ cup] water, warm
105g [½ cup] milk, warm
1 tbsp butter
Instructions:
Scenario 1 (prove the dough for 5-6 hours)
1. In a large bowl, add flour, salt sugar and yeast. Give it a quick mix.
2. In a glass, add water and milk. If your milk just came out from the fridge, you’ll need to warm it over low heat or microwave for a few seconds, until the mixture comes to blood temperature or room temperature.
3. Make a well in the bowl of dry ingredients, add in the milk mixture. Use a spatula (as it’s going to stick on your hand if you happen to use hand), mix until it comes together.
4. Spread the softened butter into the dough. Spread evenly. You can use 1 tbsp of oil but I prefer butter as it gives a buttery fragrant in the bread.
5. Cover with a cling film. Leave it in room temp or a warm place for about 5-6 hours or until the size tripled. I live in hot country, it only took about 4 hours to triple the size. For cold country, probably about 6 hours. There is no rule that I should stop at 4 hours, I go still go on for another hour if I want.
6. Fold the dough a few time, the dough will deflate like how it was, that’s normal. Fold a few times until it comes together like a ball again. Cover with cling film. Let it sit for another 30-45 min or until the size doubled.
7. Grease a loaf pan. I used 7x5x4 inch loaf pan.
8. After about 30-45 min, work the dough on a table top. Lightly flour the table top. Place the dough on the table top. Press out the air as much as can as you fold the dough. Place the dough into the prepared loaf pan. Press down the dough as much as you can to push out the air pockets.
9. Cover with cling film. Let it sit for another 45-60 min or until the dough reaches the top.
10. I used the pan cover to cover, but that’s optional. I just want my loaf to be in rectangular shape.
11. Bake in preheated oven at 190°C/375°F for 35 min.
12. As soon as the bread is out of the oven, remove the bread from the pan and let it cool on the cooling rack. Let it cool completely before slicing.
Scenario 2 (prove the dough overnight in fridge)
1. In a large bowl, add flour, salt sugar and yeast. Give it a quick mix.
2. In a glass, add water and milk. If your milk just came out from the fridge, you’ll need to warm it over low heat or microwave for a few seconds, until the mixture comes to blood temperature or room temperature.
3. Make a well in the bowl of dry ingredients, add in the milk mixture. Use a spatula (as it’s going to stick on your hand if you happen to use hand), mix until it comes together.
4. Spread the softened butter into the dough. Spread evenly. You can use 1 tbsp of oil but I prefer butter as it gives a buttery fragrant in the bread.
5. Cover with a cling film. Let the dough work in the fridge overnight.
6. The next day, remove the dough from fridge. The dough size seems doubled. The dough is cold. Let it sit in room temp for at least 30 min to bring it down to room temp.
7. Grease a loaf pan. I used 7x5x4 inch loaf pan.
8. After about 30 min, work the dough on a table top. Lightly flour the table top. Place the dough on the table top. You may use a roller to roll out the dough and press out the air as much as can as you roll the dough. Roll up the dough in shape. Place the dough into the prepared loaf pan. Press down the dough as much as you can to push out the air pockets.
9. Cover with cling film. Let it sit for another 45-60 min or until the dough reaches the top.
10. I used the pan cover to cover, but that’s optional. I just want my loaf to be in rectangular shape.
11. Bake in preheated oven at 190°C/375°F for 35 min.
12. As soon as the bread is out of the oven, remove the bread from the pan and let it cool on the cooling rack. Let it cool completely before slicing.
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Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
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❤️ CORRECTION ALERT❤️
the baking temperature is 190C / 374F (not 275F) I apologize for the error in the video
Thanks for letting us know.
Tried your bread recipe. It came out perfect. Thank you so much❤
i tried it right now n it turned out the exact same as in the video.. perfect recipe.. now onwards i will never buy bread from store, always make this.. 🥰 loved the recipe
Baked your bread today (no-knead version). Pleased with the results and would recommend. The recipe was easy to follow. Didn't have pan same as yours so I used instead an 8 x 4 x 2.5 (internal) size pan and the dough fit nicely there. Thanks for posting.
This is the best recipe I have come across so far. Fantastic, exactly as per video. Thank you
Amazing recipe and instructions. I proofed my dough overnight and had it for breakfast. My family enjoyed the bread. Great job.👏🏾👏🏾👏🏾
May I ask how long did you proof the dough in the fridge ? Like 6 hrs also or more?
@@r.c.t.channel8225 around 12 hours or a little less.
I bought the same pan you used after watching your video. I made it today for my family and it came out perfectly. I may never buy bread again. Thank you for your recipe and inspiration.
You're most welcome. I'm so happy that it worked well for you 💖
Fiona🤗
I think it's a good season to make bread these days.
I like chilled aged bread.
I'll bake bread tomorrow with your recipe.
Thank you for the delicious recipe.😘🥰❣
Talented baker like yourself, nothing is impossible for you. Thanks for constantly stopping by to catch up with me, really appreciate your presence, Boone! ❤️🌹😍😘
Have tried your recipe 2x already and it's great! Im making one again tomorrow. Thanks for sharing!
Thanks Geraldine. I left the dough for about 4hrs. So far so good. I have taken out from the oven. Will feed back the results. Thanks again.
Never seen such a neat and no fuzz video. No words needed to show something beautiful. Most liked video ever. All the best. I'm from India. Thank you for your time
No fuzz?
Your presentation is very clear and beautiful. Thank you so much for sharing with us. You got my Like too.
Thank you very much, my dear! 🥰❤️
Amazing, look at the bubbles inside. Have been trying many recipes lately... your bread looks exactly the way I want it. Definitely, trying this
I just love your videos. Beautifully filmed and so instructional. I love that you don't just dump all the ingredients into a Kitchen Aid as people seem to do these days. I learn so much from you as well as enjoying the videos themselves. Thank you. 😊
My dough tripled in size within an hour or so. I punched out the air and skipped the second rise, pul it in the bread pan to rise and baked it. Sliced the top with a razor and poured 1 tbsp melted butter mixed with 1/2 tbsp honey on top, no lid
Thanks for your comment. I was trying to find out whether I could bake this without a lid because I dont anything like what she baked her bread in. Your topping sounds Divine😊
Tqvm Gracious Treatz for sharing this awesome recipe. I baked it today & it turned out looking like yours. Perfect bake for the first time. I used the same loaf pan. So happy 😀
👍👍👍🙌
Very perfect bread recipe 🥰🥰🥰
I like u r all receipe thank you 🙏🙏🙏
Please help out with the below queries, would love to try the recipe:
1. How to store the baked bread? And , whats the shelf life?
2. Which mode should we bake? With top and bottom coils ON or only top?
3. After how long should we cut the bread once out of the oven?
4. Can we cover the bread with aluminium foil while baking or can we leave it open?
I'm new here and I love the way that you do your videos you're so precise in everything I really really like that
I was waiting for this recipe, Fiona, since you've told me about it. I love no-knead doughs, I think they come out great, and your no-knead bread is beautiful and so soft! I appreciate that you made folds to give strenght to the dough, so it rised perfectly! Another great recipe from you
Hi Valentina, I think you are already a pro in bread making for the fact that you're an Italian. I used to use a mixer to make bread, I think i will just do no kneads from now on. Thanks for giving me your warm and lovely comment, Valentina! 😍🌹😘
Wait how do y'all know each other's names?
I made this bread yesterday. It took a while but it was worth it. This was the best bread I've made. I am new to bred making! This is an awesome recipe! Thank you!
@@lynnjohnson6643 Definitely a keeper. I have tried so many bread recipes and this one consistently gives me great sandwich type bread. my Family loves it except for the wait time, ha! I started making the dough at night so less wait time during the day.
I'am a big fan of your all recipes,and i'am from india❤
I am also
Mee too from India😎😎
Happy to see you all😘
Malayali???
@@sulfeenathmujeeb7180 athe😀
Amazing bread..... Can I use all purpose flour in place of bread flour
Oh gracious Mrs Fiona, all I'd need is some butter and a cup of coffee!!! Bread looks delicious my friend, thank ya for sharing your recipe, have a great weekend mam!! Dan
I had made bread last week but it didn't turn out very fluffy and now I see your recipe just when I'm planning to make another one! Thank you for the amazing recipe! I love the fact that it doesn't need any kneading! I'll let you know how the bread turns out when I make it!❤🍞
Yes let me know, because I don't think it was my luck, the recipe worked for me ☺️
You had me slicing one of my big maters and trying to grab a couple slices of your amazing bread ya made here to make me a mater samich! LOL. Thanks for the recipe! Sure looked mighty tasty to me. Hope you have a wonderful safe weekend!
Genuinely.. You r a good chef. ☺️ 🙏🏻
I like all recipes mam.......tq u sooo much
You're most welcome dear! 💕💖
Love your recipes. I tried this one and it worked. YA!!
You're recipes are just amazing
I love your recipe
I'm also big fan of uuu ..I'm also from Andhra Pradesh in india
Made this today turned out lovely and yummy ❤
Nice cooking video. good job bread.dear my friend. Thanks for sharing.🍞😊💖
Looks amazing I will definitely try this recipe
The best bread I ever made thank you ❤️
Masterful! Excellent recipe Fiona 😋👍
I love baking and love ur recipe too
Hi Fiona. Again I'm exited to try this recipe. If it's as good as your milk loaf I will be well happy. That recipe also makes good pizza dough, I just swap the milk for water, it's wonderful. That's a really cool loaf tin you have there too. I can't remember if I have asked you if you have a recipe for Belgian Buns, if so I would love to see you make them. I make them already but I just need your guidance to show me how to make perfect ones. Thank you lovely lady. Best wishes.
Saya selalu jatuh cinta dengan resep channel ini ..simple..jelas..sukses terus...salam dari fansmu..di Indonesia 🤗 penasan banget sama chef-nya yg mana ya orangnya
Love all your recipies...from Kerala, India ❤️❤️
Hi I love your easy bread. My 13yr.old granddaughter is doing school projects on bread. She did others. Will pass onto her. I bake mine all the time. Can I do this with brown flour or wholewheat. I also like your bread tin. Where can I get it.?
Thank you take care
Love from South Africa
Looking very soft
I’m gonna try it! Thanks for sharing.
May I check whether I can use this ingredient and method and make it to bun instead of loaf?
Can i just use all purpose flour?
And if its possible to make bread flour at home plz do a video on it🙂
Yes, most bread is made of all-purpose flour or even plain flour will do.
Yummy always creative god give you health and wellness thanks for the best chef in the world
Thanks for all recipes
So Yummy!!! Good recipe!!!
What a Gorgeous Loaf of Bread Fiona, ain’t nothing like Freshly Baked Bread!!!!
I totally agree with you, and the smell at home is the smell of love. Thanks my soul sis Ellen😘🌹😍
Very nice and mam thanks for sharing this recipe 👌😊
Wow😍😍😍🤤🤤🤤
Can we use normal flour instead of bread flour????
Ofcourse you can use APF
Nice recipe thanks for sharing
Can we use all purpose flour instead of bread flour?
Of course ! They are almost the same ..
@@kahinaharrache5026 Okay! Thank you so much!!!
First time baking bread, used this recipe, my wife & kids loved it
Can I use all purpose flour?
Looks very soft, I always follow ur way of baking, can u post for wheat flour bread :) thank you :)
I did 320g white flour and 60g wheat flour, came out great
Thank you for the easy recipe of making bread👍🏻
Hi there can I use machine? And how long if I use machine? Thank you so much for showing yr video 🙏🙏🙏🤗🤗🤗🥰🥰🥰 I'm learning.
Yes you can use machine. Why not refer to these 2 recipes where I used machine ☺️
Wholemeal version: ruclips.net/video/WUWDcAwh2PA/видео.html
White bread version:
ruclips.net/video/KDLgOWTfiT4/видео.html
Your receipe are good..... Am doing bread in home it come out very good and can you put corsent receipe video
😋😋😋 I can already taste the bread. Wow
Is bread flour and all purpose flour same??
Gratidão pela orientação e pela receita 👏🏽👏🏽👏🏽🙏🏽🌹
Muchas graciasssss se vé Delicioso!!!!!!!!!!
Ich Liebe Dich und Deine Rezepte
Can we mix it in stand mixer if yes how much mins and whats proofing time
Hi is the dough kept in the refrigerator after the 1st proofing or should it be kept in refrigerator just after mixing n preparing the dough. Thank you.
I love bread making and this no knead bread is perfect. From start to end it was amazing - thank you for sharing Fiona! 👍😄
Iots of love from India . Tried ur eggless Cakes . Came out very well . Will yry tbis also
Amazing! This looks just perfect 👏🏻👍🏻💯
Iam a big fan of your recipes, thank-you. It's difficult to get bread flour for me can you suggest any alternative. Can i use All purpose flour
Definitely ..
Instead of yeast what can we use for the same result
Love this. I've been looking for a no knead dinner roll recipe but this is good too. Thank you for always including the measurements in the video
Can we use wheat flour ?
You are simply awesome in your art mam.
Please let me know what is bread flour?
ASMR nice recipe
Perfect Badhiya
Love your simple no audio but just watch and bake videos. Also, those baking utensils and tools are lovely 😍
Wow very soft👍
don’t have bread flour can we use all purpose flour plzzzzzz reply i wanna try this recipe
Hi Tq for sharing n will definitely try ur recipe. Btw do I proof the dough until it double in size before put in the fridge n for how long it has to be in the fridge before baking.
Sori for asking saw the method in the description box below.tq
Well, if you don't like waiting and you do at night, you can just leave it in fridge overnight. Say if you're making the dough in the morning you have plenty of time to wait for few hours, you don't have to leave in fridge. Leaving in fridge basically to cut off the 1st proof waiting time, that's all. Hope this helps 😊
I find this bread recipe more hands on(no pun intended) I prefer the milk bread much more.
So good
Maravilhoso!!👏👏👏
I like bread a lot... Nice recipe
Thank you stay connected... I too have good recipes on my channel have a look
hi, love this recipe n keen to try it. however, would be most happy if u could advice on the bread maker machine recipe for this one. is the measurement for all d ingredients the same? tqsm
Yes it will be the same ☺️
@@gracioustreatz7231 Tq for the quick reply. Can’t wait to try using my bread maker machine. 🙏
Perfect bread 👌👍
A suggestion,the second rise can be in the baking ti n
Thanks 🙏 for the video ❤️👍
Great !!!Can we take all purpose flour instead of bread flour??
What is bread flour?
Can I use 8inch loaf pan? I can't find 7inch at my area
Lovely
How long can it proof in fridge( i mean overnight time in hrs?)
I like all ur recipe 😋 can u tell me if I use bread improver then how much should I add to ur recipe?
Thnx a lot dear inshallah I will try it I want also of pizza dough recipe pls share it
This looks so easy... 👍👍 Thanks for the recipe maam. Can we follow same proportions and method for whole wheat bread???
Yes you can. But half portion whole wheat and half portion normal flour or bread flour. That is so that the bread will not be too dense. If you wish a 100% whole wheat flour, the bread will be a lot more dense, just so that you know ☺️
@@gracioustreatz7231 ohhh thank you so much for the tips. 👍👍
@@gracioustreatz7231 maam.. will bread improver help to make the bread soft??
I like your channel it's full of nice recipes❤️❤️❤️❤️❤️
Wow
Your racipes are awesome
Pls share some chocolate racipes
Thank you 🙏🏽
Ca you leave the dough for 2 night in the fridge?
You are amazing. 👏👏