We Made The Ultimate Keto Soft Pretzel!
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- Опубликовано: 16 фев 2023
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I definitely can relate to being overweight and going to the mall. The only plus sized store Lane Bryant which had old lady clothes 🤣
I will definitely be making these this weekend!
Oh my gosh I so get it!! I was chubby and my best friend was a size 7. She would go into the 5 7 9 shop to buy clothes. I could eat but except for Lane Bryant forget shops for me! I’ve lost 100 pounds by gastric by pass but I’m 169 now and doing Keto to get to my lowest of 145! Thank you for all your videos!! 💕
I can't wait to try this! I think it would be great if he rolled it out then and stuffed it with pepperoni and pizza sauce. Yum.
OMG! I’m salivating! I love the Pretzels at the mall. With flake salt and a bucket of mustard! What a memory! Thank you for sharing this recipe! The “amazing” part is I HAVE ALL THE INGREDIENTS IN MY KITCHEN. WooHoo! 🎉🎊
I enjoyed making pretzels. Thanks for the idea. I wanted to share a Keto fudge recipe if you are interested. It's really easy, good, and doesn't melt easily. Ingredients & instructions: 3/4 cup salted butter, 1 cup creamy peanut butter, melt in the microwave for 1 1/2 minutes. Add 1 cup swerve powdered sweetener, and stir until well dissolved. Add 2 cups of PB2 with cocoa powdered peanut butter. Stir well. Add 1tsp vanilla. Pour into an 8x8 buttered baking dish and chill. Melt 1/2 cup of sugar-free chocolate chips and 1/2 tsp coconut oil in the microwave for 1 minute. Stir until smooth. Pour over the fudge and spread, and chill until set. Cut and enjoy. I'm like y'all. I'm 'technically keto'. :)
Tip, next time you can't open a jar run the lid under hot water. Works everytime for me!
Definitely relate to nothing fitting at the mall. I probably cried at the mall more than I smiled.
It is SO much easier to mix fathead dough in the food processor! The last time I made it I added yeast, mainly for the taste; I will have to try these pretzels.
I miss bread so much, this just might be the answer, I loved the sound of the crunch when you take a bite, I think adding the yeast is the key ingredient. I can see using this bread dough to make a pizza dough that taste like pizza because of the yeast. I’m going to make calzones.
I graduated in '84 and loved the food court! Especially the fresh hot pretzels. I need to try this recipe
I used to be an assistant manager for Pretzel Time. We would dip our pretzels in a mixture of baking Soda & water before baking. When they came out, we brushed them with melted butter, then added our seasonings. Varieties included; Cheese dip, pizza sauce dip, sour cream and onion, garlic & cinnamon sugar. The last 3 were in shakers like at the movies when you can add seasoning to your popcorn. Oh how I miss Pretzels!! I can’t wait to make this recipe! Thanks for posting! Edited to add that once dipped in baking Soda & water (helped with browning) we sprinkled salt on top before baking. I think chunky pink Himalayan salt would work best.
I love the jazz hand "hi" from Sarah 😆
My kitchen is all jacked up right now due to "a series of unfortunate events" that has been going on since October. But I'm close to having my kitchen back, and the FIRST thing I'm going to make for myself is a Pretzel-fest in your honor. I love watching the two of you, and plan on going halvsies myself, just because you did. Thanks ladies!
Maaaaaan that sound when you bit into the first one was like heaven. 🤤
You make that look so good! I might have to crack out my stand mixer with the dough attachment which I have literally never used…. 😉
They look yummy I'm allergic to yeast 😢 but I read through comments what a wonderful group of people thank you for all the encouragement ❤❤❤
Just about every stitch of my clothing came from the thrift, because there was USUALLY something there that fit me, so accessorizing was KEY.
Keto is so much work!