That second recipe (cheese balls) has been a life saver! I’ve made them stuffed with cream cheese, also cheddar, also a deviled ham/cream cheese mix and finally I air fried a couple of them. Air frying them makes them very bread-like inside🤗. Next I’m going to make them in bun shapes to use them as burger buns!
@@sarahstrong7174 I made a flat circle in the palm of my hand and placed a square of cheese (some with cream cheese some with cheddar) and wrapped the dough around the cheese.
Hi Ladies! I am a 64 year old grandma and am new to keto. I have just recently found your you tube channel. Thank you so much for all the information you share! I’ve learned a lot, and feel very encouraged. I’m looking forward to more of your videos. Thanks again!
Years ago I was watching Patrica Yearwood's cooking show & she said her dad always called Worcestershire Sauce "What's This Here Sauce", I loved it and that's what I've called it ever since...
Just had to tell you I just made some "potato" salad substituting radishes for the potatoes. Rads instead of pots is a brand new idea for me. But it worked! The rads cooked up just like pots. Kept a little red coloring like redskin pots. But there was no radish "bite". This may be old news to you but it's a new discovery for me. Have missed potato salad on my low carb diet. Love your show😘
Made these with a little garlic powder and put them in preheated 370 degree air fryer for 8 minutes, turning after 4 minutes. May were they freaking delicious!!
I tried the fried cheese balls. I used a whole egg and monterey jack cheese which I combined the ingrediants into my little food processor. They were absolutely delicious.
I just made the cheese balls and they are amazing! I made 9... 3 plain, 3 with some dried onion flakes and garlic powder, and 3 with some everything but the bagel. They are so good!
I’m definitely going to make the fried cheese balls. But what I really miss being on keto is chips Especially Fritos which was my absolute favorite. Any good keto hacks would be greatly appreciated.
God help me but Fritos are one of my downfalls on keto I was doing so good for three years and then when the pandemic hit all of a sudden I was craving all the foods that made me happy and Fritos and chili Fritos on mayo bologna sandwiches keto baloney keto bread but the Fritos are sure not!
i'm so glad i found this channel, you guys are the best, i fell off track for a few months, and i'm back and more motivated than ever thanks to you guys ! you're both so genuine and real!
The fried parm cheese is amazing. The fried pearls are beautiful. I am 5'10" and learning about this keto world. Your videos entertain and teach me. Thank you for your style of preparing recipes. Chaffles are fun.
The Parmesan one looks really good and would be a good base to do different things with, you could probably add cheddar cheese powder or white cheese powder and herbs or spices, even a little bit of jalapeño or you could just put cheese in the middle and wrap some of that around the outside to make a cheese stick. For a different texture and you might be able to flatten them out and make little sticks or even chips or crackers or even bread, maybe throw some of that on the dash mini waffle maker. 🤔 I’ll definitely have to try those.
You two are GREAT! I wish I found you earlier! Those Parmesan pearls remind me of “Bitterballen” that I was obsessed with when I was in Amsterdam. I wonder if you stuffed that mixture with a small chunk of cheese, if it would work! Thanks for sharing. I love your channel!!!
What if: you had a jam injector - you had a jar of keto fig jam - you had a jar of keto apricot jam - you make a bunch of those parm ballees and inject them with said jam - serve with proccuito (shiver)
Oh you girls are so much fun to watch! I want to try the dip, but like another commenter said, more as a burger sauce or maybe add a bit of hot sauce or something, diced green onion… but the fried cheese balls are a win!! And like you my mind immediately goes to “what can I add to make more kinds???” The rangoon looked good but Im not all that familiar with the actual so it’s hard to get all excited with the hack. They will make pretty hors d’oeuvres for a Christmas table drive-by!
Ok, y’all are responsible for my venturing out on my own here and trying out crazy stuff (keto instant egg nog with chicken bullion, uh, yes please)!! So I just did a thing with roasting halved radishes and then tossing them in ranch powder mix. OMG!!! I had to MAKE myself stop eating them!!! They were so good!!! So tomorrow I’m going to a birthday party and I’m going to do the same, but this time with halved Brussels sprouts also!! Won’t that be festive??!! I think it will taste amazing, but it will certainly look good as well!! I don’t have tick tock therefore I dont get to see all the goodies on there, so y’all have to bring that stuff to me, and I look so forward to it!! Thanks again!!
I love the expressions that you guys have, when you’re doing the taste-tests... 😂😁👍🏼 Thanks for this info though, the cheese balls definitely looked the best and I can’t wait for your video to show how you guys change up the recipe & make it even yummier!
Ladies! U need to try the jalapeño dip recipe! Boil 8 Jalapeños, 1/4 white or yellow onion, 2 cloves of garlic. Once it's done place into a blender with 8 oz of cream cheese and u can either add milk of ur choice or heavy cream. Add a Lil bit at a time u til u reach a nice thick dip like consistency. Add chicken bouillon to taste. That's it! This recipe...to me...is one of the best 👌 u can also add either freshly made chopped bacon to it or bacon bits. Super delicious! U can eat it with veggies of ur choice or with keto chips or pork rinds. 😋
I literally watch a lot of your videos and I’m not even keto! Those ran goons looks so good I need some Chinese food now! You guys are so beautiful by the way
Hi Twins! Loving this Series!! I can see using all these applications in one way or another. Since I'm coming late to the party and after reading all the reviews I'm excited to try the Parm Balls and Crab Rangoons. Tfs... B safe, L
@@ketotwins I can’t recall where I heard you all talk about the PO Box that you have set up. If you share that with me I’ll grab a bottle and send it your way.
I've made a dip for veggies with 1 cup of cottage cheese, 1 cup of mayo, and 1 packet of dry ranch dressing. Just mix it up in a bowl, don't even have to dirty a blender. My mother always called it "Cindy's Dip." But I got it from someone at a bridal shower, lol.
I tried the Parmesan balls. I used whites from 2 whole eggs. Made them smaller,-10 balls from the ingredients but they poofed up very nicely. Fried in oil deep enough that they rolled as they cooked (as hushpuppies do) I removed at light brown color and were not wet inside. Delicious. Thank you for sharing. Good with marinara and ranch.
It could probably also put some cream cheese and something sweet in the inside any kind of sweet stuff and it'll be a little pie or something sweet also that just gave me some good ideas sweet and savory:))))))
Did the parmesan pearls tonight and they were amazing dipped in some raos pizza sauce. Has anyone tried any variations of them? I'm curious to try other cheeses or maybe adding different spices!
I had to pause the video and make the cheese balls RIGHT NOW lol They are perfect, and just as described, CheetoPuppies. I had to divide it in half because I only had 24g of parm, and then I used my tiny cookie scoop to portion it out. So, so good ❤️
I immediately went to my kitchen and mixed the Parmesan and egg white, and cooked it an avocado oil sprayed ramekin…I put it in the air fryer for about 5 minutes, and ate it with a spoon! Yummm!
You girls crack me up every show. 🤣. Omg. Want to really try there balls. Could you tell me if you use fresh shredded or dry shaker parm. Great video as usual. Luv you both. Hugs. 🇨🇦
I love your show, I have been binge watching lol, but I was wondering if you used parm cheese in the can , the sprinkle on pizza kind or did you use fresh parm cheese
Just made these- omg - so yummy!!! I let it sit and it firmed up some- then I added some xanthum gum and mixed and they are OMG so good and not doughy- thanks for showing us how to make these!!!
Under promise, under deliver. You could never under deliver. Each video gets better and better. Not sure about the first recipe, but for cheese on cheese on cheese the Parmesan and crab rangoon hacks looked pretty delicious. Have a great week. 🥰😘
Better cottage cheese dip-garlic: 1 cup cottage cheese, 1 cup sour cream, 1/2 to 1 & 1/2 cloves of garlic to taste and salt to taste (paste or jar garlic ok, not recommend powdered or granular). Blend in a blender until smooth. Let set in the refrigerator for at least an hour. The less salt better for salty foods like parmesan crisps.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
That second recipe (cheese balls) has been a life saver! I’ve made them stuffed with cream cheese, also cheddar, also a deviled ham/cream cheese mix and finally I air fried a couple of them. Air frying them makes them very bread-like inside🤗. Next I’m going to make them in bun shapes to use them as burger buns!
I made the buns today for my burger. Delish!
Wow!! Such innovative ideas, love it! -Em
I definitely want to try stuffing them! Cream cheese and jalapenos for a popper! I'm drooling
Stuffed with chicken breast for a chicken ball kind of subsitute! To go with those crab rangoons
@@sarahstrong7174 I made a flat circle in the palm of my hand and placed a square of cheese (some with cream cheese some with cheddar) and wrapped the dough around the cheese.
Sarah's ideas, Emily's faces. Priceless. 💜
I agree. It made me laugh out loud.😂😆🤣
Yes 😂 👏
Hi Ladies! I am a 64 year old grandma and am new to keto. I have just recently found your you tube channel. Thank you so much for all the information you share! I’ve learned a lot, and feel very encouraged. I’m looking forward to more of your videos. Thanks again!
Thanks for watching Carla! ❤️ you've got this 😊
Years ago I was watching Patrica Yearwood's cooking show & she said her dad always called Worcestershire Sauce "What's This Here Sauce", I loved it and that's what I've called it ever since...
I just posted the same name and then saw your post! Glad to know other families enjoy it 😊
There's a joke about a cowboy that goes with that. My sister's godfather told it to us years ago and it was pretty cute. That was the punchline. 😊
Just had to tell you I just made some "potato" salad substituting radishes for the potatoes. Rads instead of pots is a brand new idea for me. But it worked! The rads cooked up just like pots. Kept a little red coloring like
redskin pots. But there was no radish "bite". This may be old news to you but it's a new discovery for me. Have missed potato salad on my low carb diet. Love your show😘
Wow! I've never heard of radishes being cooked. I will definitely try this.
I make it with cauliflower. It's even better.
Made these with a little garlic powder and put them in preheated 370 degree air fryer for 8 minutes, turning after 4 minutes. May were they freaking delicious!!
I tried the fried cheese balls. I used a whole egg and monterey jack cheese which I combined the ingrediants into my little food processor. They were absolutely delicious.
I like these in a much smaller size to use as a crouton for my salad.
I just made the cheese balls and they are amazing! I made 9... 3 plain, 3 with some dried onion flakes and garlic powder, and 3 with some everything but the bagel. They are so good!
What brand of Parmesan Grated Cheese did you use? They didn't specify and I'm used to using Kraft but it contains milk.
I used the Kraft cheese
Many years ago I did the CC and mustard with a bit of Sweet & Low and used it as salad dressing. I enjoyed my “ honey mustard dressing.”
Oh wow, you can add some crushed red pepper to those Parmesan balls! Those look really good❗️
That's a good idea.
That crunch on the Parmesan balls sold it for me
Onion and garlic would be amazing in those cheese balls.
Adding the parm balls and your version of crab Rangoons to my Christmas Day snack for hubs and I. Thanks for sharing
Thanks Heidi! Hope you love them! -Em
Your crab rangoons were WAY prettier. Your folding technique rocks 🤩 Love your channel.
I love your "testing" of various viral recipes....keep it up! Both of your facial reactions are hilarious....😂
Thanks for watching 🤗
I’m definitely going to make the fried cheese balls. But what I really miss being on keto is chips Especially Fritos which was my absolute favorite. Any good keto hacks would be greatly appreciated.
I’ve never seen a Fritos dupe recipe but if I do find one we definitely try it in a video 🤗🤗
Even on keto you can have chips....just not that many.
@@RoyaDani Yes, but once you pop you can't stop 😅
God help me but Fritos are one of my downfalls on keto I was doing so good for three years and then when the pandemic hit all of a sudden I was craving all the foods that made me happy and Fritos and chili Fritos on mayo bologna sandwiches keto baloney keto bread but the Fritos are sure not!
Ah, yes, FRITOS, how I loved thee, especially with black beans and cheese.
i'm so glad i found this channel, you guys are the best, i fell off track for a few months, and i'm back and more motivated than ever thanks to you guys ! you're both so genuine and real!
Thank you so much!! -Em
"Wustuh" (Worcester) sauce 😆
The cheese balls look delish.
I’m going to write this down for next time 🤣-Em
@@ketotwins English can be a crazy language. Our place names completely discombobulate visitors.
Omg I love you. Someone that can say woostasheer 🤣
The fried parm cheese is amazing. The fried pearls are beautiful.
I am 5'10" and learning about this keto world. Your videos entertain and teach me. Thank you for your style of preparing recipes. Chaffles are fun.
Those cheese balls look like my fave! I hate frying in oil, though, so I might need to try them in an air fryer and see if that works. :)
Hello, did the air fryer work?
It definitely works. Makes them more bread-like on the inside!
What was temp and time of air fryer?
What temp/how long??
Omg i discovered this channel like a month ago n i absolutely love it! ❤️ ❤️ ❤️ Sending you both much love from The Netherlands 🇳🇱!!!!
Ohhhhh myyyy I just made the cheese balls, and whoaaaaa!!!! These are must try yall!
The Parmesan one looks really good and would be a good base to do different things with, you could probably add cheddar cheese powder or white cheese powder and herbs or spices, even a little bit of jalapeño or you could just put cheese in the middle and wrap some of that around the outside to make a cheese stick. For a different texture and you might be able to flatten them out and make little sticks or even chips or crackers or even bread, maybe throw some of that on the dash mini waffle maker. 🤔 I’ll definitely have to try those.
You two are GREAT! I wish I found you earlier! Those Parmesan pearls remind me of “Bitterballen” that I was obsessed with when I was in Amsterdam. I wonder if you stuffed that mixture with a small chunk of cheese, if it would work! Thanks for sharing. I love your channel!!!
my family does cottage cheese onion soup mix for dip
What if: you had a jam injector - you had a jar of keto fig jam - you had a jar of keto apricot jam - you make a bunch of those parm ballees and inject them with said jam - serve with proccuito (shiver)
Wow!! This is Owen From Twitter. Great channel. These views are insane, can’t wait to watch more
Hi Owen! Thanks for watching ❤️ can’t wait to check out your channel! -Sarah
I’m going to try the Parm balls this weekend! Yummy 🤤
I loved the mozzarella cheese idea. Aldi sells huge ones that are about the size of a tortilla. The possibilities are endless!!!
Oh you girls are so much fun to watch! I want to try the dip, but like another commenter said, more as a burger sauce or maybe add a bit of hot sauce or something, diced green onion… but the fried cheese balls are a win!! And like you my mind immediately goes to “what can I add to make more kinds???” The rangoon looked good but Im not all that familiar with the actual so it’s hard to get all excited with the hack. They will make pretty hors d’oeuvres for a Christmas table drive-by!
Ok, y’all are responsible for my venturing out on my own here and trying out crazy stuff (keto instant egg nog with chicken bullion, uh, yes please)!! So I just did a thing with roasting halved radishes and then tossing them in ranch powder mix. OMG!!! I had to MAKE myself stop eating them!!! They were so good!!! So tomorrow I’m going to a birthday party and I’m going to do the same, but this time with halved Brussels sprouts also!! Won’t that be festive??!! I think it will taste amazing, but it will certainly look good as well!! I don’t have tick tock therefore I dont get to see all the goodies on there, so y’all have to bring that stuff to me, and I look so forward to it!! Thanks again!!
The balls are definitely worth trying Leslie!! -Em
What's really good is goat cheese balls!💕 I'm trying these at Christmas! Love y'alls faces on trying new recipes!
I adore you girls, just your facial expressions alone, has me hooked!❤️
🤗🤗
Omg parm balls here I come!! 🤓
And for dipping sauce..also going to try left over cranberry sauce for base...need to use it up
Yum that’s a great idea!! -Em
I love the expressions that you guys have, when you’re doing the taste-tests... 😂😁👍🏼
Thanks for this info though, the cheese balls definitely looked the best and I can’t wait for your video to show how you guys change up the recipe & make it even yummier!
Ladies! U need to try the jalapeño dip recipe! Boil 8 Jalapeños, 1/4 white or yellow onion, 2 cloves of garlic. Once it's done place into a blender with 8 oz of cream cheese and u can either add milk of ur choice or heavy cream. Add a Lil bit at a time u til u reach a nice thick dip like consistency. Add chicken bouillon to taste. That's it! This recipe...to me...is one of the best 👌 u can also add either freshly made chopped bacon to it or bacon bits. Super delicious! U can eat it with veggies of ur choice or with keto chips or pork rinds. 😋
The Parmesan pearls excellent… would like for you to make more of his recipes … thanks
I would use Dijon mustard. I used to make that all the time with sour cream, garlic - lots of raw veggies
I literally watch a lot of your videos and I’m not even keto! Those ran goons looks so good I need some Chinese food now! You guys are so beautiful by the way
Aww thank you Nancy for watching us!!
Hi Twins! Loving this Series!! I can see using all these applications in one way or another. Since I'm coming late to the party and after reading all the reviews I'm excited to try the Parm Balls and Crab Rangoons. Tfs...
B safe, L
Side note - G Hughes makes an amazing keto friendly chili sauce. I love it anytime I’m having Asian foods.
I need to find that one! I haven’t come across it yet! -Em
@@ketotwins I can’t recall where I heard you all talk about the PO Box that you have set up. If you share that with me I’ll grab a bottle and send it your way.
Yaas! That G Hughes Thai Chili Wing sauce is bomb. I get it at Walmart.
My Mom made a cottage cheese dip. You put the cottage cheese, chopped onion and seasoning salt and just blended until smooth. It was great!!
I've made a dip for veggies with 1 cup of cottage cheese, 1 cup of mayo, and 1 packet of dry ranch dressing. Just mix it up in a bowl, don't even have to dirty a blender. My mother always called it "Cindy's Dip." But I got it from someone at a bridal shower, lol.
Love your work and straightforward comments.
Those cheese ball look so yummy, can’t wait to try☺️
You guys are a trip and a joy to watch! I'm gonna try out the parm balls 1st.
I loved this format. Hope u can do more of this kind of content.
I tried the Parmesan balls. I used whites from 2 whole eggs. Made them smaller,-10 balls from the ingredients but they poofed up very nicely. Fried in oil deep enough that they rolled as they cooked (as hushpuppies do) I removed at light brown color and were not wet inside. Delicious. Thank you for sharing. Good with marinara and ranch.
If you ever come across a hack for making Moon Cheese, would love to see it. I love this as a snack but so darned expensive in stores,
It could probably also put some cream cheese and something sweet in the inside any kind of sweet stuff and it'll be a little pie or something sweet also that just gave me some good ideas sweet and savory:))))))
Great video! I will try the second one. The cheese balls? I forgot the name, lol. I really appreciate that you do this for us! Thanks!💞
Parmesan pearls :) -Em
Thanks Em!🤗
Just love you two ladies ❤️😘❤️😘 you really brighten my day 🤗🤗
I must try 2 & 3-Thanks
You two are so much fun to watch. I wonder if a touch of onion would put a little tangy in those Parmesan balls. Or maybe a hit of garlic.
Aww thank you! Yes garlic would be great in them! -Em
You should put a chunk of hot dog inside the deep fried cheese ball then dip it in mustard. Kind if like a corn dog bite!? Could be 👍 good.
Or pepperoni…hmmmm 😍
Ooh, genius!
Did the parmesan pearls tonight and they were amazing dipped in some raos pizza sauce. Has anyone tried any variations of them? I'm curious to try other cheeses or maybe adding different spices!
The crab Rangoon’s look bomb!
I would add some bacon bits and jalapeños to the Parmesan balls.
I had to pause the video and make the cheese balls RIGHT NOW lol They are perfect, and just as described, CheetoPuppies. I had to divide it in half because I only had 24g of parm, and then I used my tiny cookie scoop to portion it out. So, so good ❤️
I immediately went to my kitchen and mixed the Parmesan and egg white, and cooked it an avocado oil sprayed ramekin…I put it in the air fryer for about 5 minutes, and ate it with a spoon! Yummm!
Did you used the “pre-grated” parmesan sold as a topping?
@@marywright9370 I actually had pre-shredded parm from the deli. It really was delicious, and I’ll definitely do it again!
Today, I upped the ante and added some diced up pepperoni! I highly recommend it!
I might make the parmesan balls for new years eve party. Thank you.
Okay, I’m definitely going to try those parm balls!! Looks simple and delicious. Plus, I’m a sucker for all things crunchy and crispy.
Will be doing the cheese balls for sure!
I agree with both of you: TWO great recipes!
You're speaking my language now...LOVE me some cheese
Thanks EM...I’ll try the air fryer just for fun..love you two!
Thanks one eyed jack...you might be right...less mess
You girls crack me up every show. 🤣. Omg. Want to really try there balls. Could you tell me if you use fresh shredded or dry shaker parm. Great video as usual. Luv you both. Hugs. 🇨🇦
You could also put that parm/egg white mixture into the chaffle maker…
I appreciate all your videos!
We appreciate you watching! ❤️❤️❤️
I Always give your videos a like even before i watch them because they are always good and give me a blast and a laugh 2 Hugs thank you.
Thank you!
I love you ladies you are really funny and make my day!!!
Thanks for watching Jaqueline 🤗
Oh must b cool dip ideas for the cheese balls,like sauces,
I make the parm pearls all the time. I try to dress them up with onion powder and chives. They are such a perfect finger food.
Good job, ladies. I'll be trying.
I’m going to try the mozzarella cheese as a wrap. I’ve never tried that part and it looks like you ladies nailed it❗️
I love your show, I have been binge watching lol, but I was wondering if you used parm cheese in the can , the sprinkle on pizza kind or did you use fresh parm cheese
Fresh :)
I like Mayo mixed with sriracha to dip my meats in. Add a chopped up dill pickle and dill seasoning and it is a great topping for salmon patties.
The parm balls were amazing
I could eat crab Rangoon on a shoe! My favorite! I have provolone for the shell but I have cut the carbs too.
Loved this 🧀
🤗🤗🤗🤗
Wondered if zantham gum would give a bit of change of texture like the chaffle? I loved that bit of airiness!
I love when you guys get all snarky with each other. “Well, you’re not rolling them!” 🤣
Thank you for your videos. When I want carbs.....yay know CARBS! I watch a couple of your videos and it is easier to stay on track. Thank you so much.
Great info!!
I tried the cheese balls and they were good. Even my non keto husband liked them.
Just made these- omg - so yummy!!! I let it sit and it firmed up some- then I added some xanthum gum and mixed and they are OMG so good and not doughy- thanks for showing us how to make these!!!
How much xanthan gum did you add? I will need to try that! :)
Under promise, under deliver. You could never under deliver. Each video gets better and better.
Not sure about the first recipe, but for cheese on cheese on cheese the Parmesan and crab rangoon hacks looked pretty delicious.
Have a great week. 🥰😘
Thanks Misty for always showing up for us! We appreciate you! -Em
Love your videos! 🙂🙂
🤗🤗
Ok.... the parm balls are DELISH!!!!!! Thanks for the recipe...........
I love it that you try out the recipes!
I love you guys! Information and entertainment, plus cute music -- Loved this video!!!
Thanks so much Robin! -Em
Better cottage cheese dip-garlic: 1 cup cottage cheese, 1 cup sour cream, 1/2 to 1 & 1/2 cloves of garlic to taste and salt to taste (paste or jar garlic ok, not recommend powdered or granular). Blend in a blender until smooth. Let set in the refrigerator for at least an hour. The less salt better for salty foods like parmesan crisps.
That sounds really good! -Em
I wonder if I can use mozza for the balls or pearls? What do y'all think please and thank you 🇨🇦🌻🌻🌻🙏🙏
The cheese ball batter could be used for keto corn dogs.
I bet the cheese balls would be good with the cottage cheese mustard dip, or even replace the cottage cheese with cream cheese🤤🤤🤤
I'm thinking you can add some finely diced raw shrimp before rolling and frying and then dip in a keto friendly cocktail sauce. Awesome video, ladies!
way cool I like you two your funny,blast to be around im sure.the parm balls look killer im trying that for sure
The Parm balls were pretty good. I tried them with Raos, ranch and Olive Garden dressing. Good with each one!
That sounds yummy!
Worcestershire sauce (wa -stir - sheer ) thank you for the great video , I’m going to try some of these…you both are so sweet
I can't wait to make those cheese balls! Thanks