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You definitely deserve the “award” for 100,000 subscribers. You not only provide great recipes that help with the keto way of life, but you are SO entertaining. 🏆👍🏼❤️ P.S. And now I’m hungry! 🤓
Keto twins: I’d love for you to try my paffle recipe: perfect for those of us who need to limit cheese. 2.6 oz pork rinds 18 whole eggs 1/4 cup fat (tallow, butter, etc) 2.5 tsp gelatin Seasonings if desired Put everything in a blender until smooth. Cook in waffle maker. If you want it soft, remove when the light goes off, if you want it crispy leave it in until golden. Yes, it does make about 3 dozen, I developed the recipe for my large family.
I made the wonder bread Chaffee the same as your recipe, but remade it again into something better. In the original recipe, I replaced 1 tbl of almond flour with lupin flour; I replaced 1 egg with the equivalent of 2 egg whites; reduced the Mayo to 1 teaspoon; and added a dash of salt and 1/4 teaspoon of Splenda Natural Stevia to the egg whits. It turned out delicious!
Couldn’t find my Chaffee recipe booklet since it’s been a while making. I knew you all had a great simple recipe so came straight here. Only had an Italian cheese mix but we’re delicious and crispy. I normally use Oaxaca cheese instead and add a little dry meat in the mix, cook and top with sour cream and salsa. If you like Mexican food, you’ll definitely like these. Thanks for the great recipes you keep putting out.
I just made these for the first time. I used coconut flour as that’s all I had. Came out great, a little salty due to the mozzarella cheese I’m guessing, bcuz I did not add salt. Any advice on less salty tasting? The batch made 4, I’m experimenting toppings . Cream cheese was ok. Will try pepperoni pizza next.
Thank you for your hard work for us. I can not go total keto due a medical condition. But I do have to be careful what I eat and your recipes and tips have really helped. Thank you for putting more flavor in my world.
Thanks for sharing all of the chaffle recipes. I wonder if you made 3 each VS 2, wouldn't that make all of them more crispy?? I copied all of these recipes & your comments when tasting them. That sure influences all of us. You girls are fantastic, entertaining, real down-to-earth people. Keep up the good work!😀
I'm pretty new to your channel and loving it! It took me about 15 videos to easily tell the pair of you apart, lol. My husband is an identical twin but he and his brother don't look that much alike. Thanks for all the great keto recipes; really enjoying your work!
Thanks for the time ad expense to do this video. I just ordered the 4 Chaffee iron. So excited and hoping it doesn’t have a funny smell. I just had to replace an air fryer for that.
I love watching you two your relationship is one I wish I had with my sisters. I have to tell you that you sre both beautiful inside and out so glad your inspiring all of us to get health and have fun doing it. Keep up the great job and I love the facial expressions stay true to yourselves.. God bless you both and your to your good sport husbands who are adorable blessing to many loving healthy years togethdr..maybe we will get to see keto nabies in the futire
I mix my ingredients through my mini processor. I use equal parts shredded parmesan, shredded mozzarella, sliced pepperoni and one egg. I zip it up until the cheeses are in equally small pieces then I cook in the Dash mini until there's no more steam. They come out nice and crispy. When I eat them I dip in Rao's pizza sauce. They are sooo good.
Omg I literally just bought a huge bag of shredded cheese and loaded up on some add ins and was wondering about different chaffles You guys are literally the best! So glad I found you! On day 7 of Keto and lost just under 3 pounds so far!
I have heard that "baby corn" (the kind used in Asian dishes) has fewer carbs than regular corn. A small amount might be a good addition to the corn bread chaffle recipe.
Dangerously close to the corner of 100K, although you two were ALWAYS funny, it's so nice to see how comfortable, relaxed and confident you've become. 💃💃 I've asked you gals about the oreo chaffle with CREAM before (oreos not real cream, thus CREME 🙄what was I eating sleeves of...🤦♀️). Would love to see that. 😄👍💜
Hi Twins, Thanks again for another information video. I'll be trying these all @ some pt now. Fun fact; you can actually use a tablespoon or 2 of home grown sweet corn in place of the corn extract. Why do I know this because a) I'm too impatient to wait for it b) it's pretty expensive and c) the actual sweet corn has very little carbs, so why not use the real deal?! How do I know this you adk?! Because I just googled all this last night when I came across a chaffle corn dog recipe. And it looked delish! I wish I could give someone credit here but honestly, I have no idea which channel had it?! Blessings from Iowa, L
Your chaffles are the best, hands down! I have used garlic in your recipe, topped with sauce, cheese and pizza toppings and made a pizza from your recipe. It's great! Thank you
I literally just got done eating 374 chaffles and yet. . .here I am watching yet another chaffle video!! 😂 I feel like there should be an addiction hotline for chaffles. I'm gonna try that corn freakin' frackin' bread one for sure! 😋 Thank you ladies, you're the best! ❤
You mayo weirdo! 😂 You can have my lifetime supply for eternity 💕💕 I'm messing with you. I have no siblings much less a twin I have sibling envy 💚💚 👯👯♀️👯♂️👯👯♀️👯♂️
Crispier the better for me!!! Yellow cheese for the base and top is a must for me for the crispness! Gonna try the cornbread chaffle, can’t wait! Thanks for all the great keto ideas!
I have been making all my chaffles using teflon waffle makers. Recently discovered these are full of forever chemicals from the Teflon. I have been trying a cast iron waffle maker, but the sticking is really bad. What is everyone else doing to avoid the forever chemicals?
A lot of frying pans are now coated with ceramic as the nonstick surface. Dash should check into it - I think it would sell very well. Don't think people have wondered about the Teflon. Great question!
I just got to try my first chaffles today. I got my dash mini yesterday, and used it today. I was afraid I might not get it right the first time, but I got it perfect. It was so good. I had them with cheesy scrambled eggs. I made 4, but one of them was about half the size. I only ate two, and saving the others for tomorrow. I have been so excited to try them. I only just heard of them a few weeks ago.
My Chaffle recipe that I love is a whole egg to about a quarter cup ground chia seeds a roughly I cup of of any cheese . It is a super tasty and amazing.
For the Wonder Bread chaffle to get the Wonder Bread flavor you really need to add a sweetner of your choice. That basic recipe is great as a base (I use liquid egg whites to cut the egg flavor and because I do huge batches and freeze) to add things such as: (dill weed), (thin sliced onions then shredded cheese of your choice on the grill then batter - add garlic powder to mix - then onion followed by cheese), (bacon bits), (garlic, chives, parsley, mozzarella cheese, mini pepperoni), (use cream cheese instead of mayo add cream cheese, brown sugar substitute and cinnamon), (cream cheese instead of mayo add sugar free jam), (using cream cheese instead of mayo add your favorite sf pudding mix out of the package).
You can use any waffle maker. It's all the same. A waffle maker is a waffle maker. I use one mini that I got from Wal-Mart, also use a regular double waffle maker. They all come out the same.
The dash 4 chaffle maker is a game changer for us. Also I make the wonder bread mixture in the microwave in a small square Pyrex dish cut it in half depth wise and it makes the perfect 2 slices of bread, for sandwiches. I’ve even used it to make French toast, and it’s not bad.
My husband said I forgot to tell you his favorite. I use the basic wonderbread mix but add sf maple syrup and cook them in the Dash mini griddles instead of the waffler. Cook up mini omelets with any mixture of ham/cheese/peppers/onions/sausage/mushrooms/bacon or just drop an egg on the mini griddle to make a fried egg. Cook up sausage patties on the mini griddles. Store all in the frig or freeze (take out the night before to thaw) and when he gets up in the am he puts together his McGriddle sandwhich (he feels like he is cheating). I also fix either cauliflower, zucchini or broccoli mini hashnrounds and he can heat them upnin the air frier or microwave depending on how much time he has. Those are his super happy days.
Just wanted to thank you guys so much for sharing your lives and recipes with all of us hungry chaffles people lol. Thank you especially for these recipes today, struggling but I’ll get through it thanks to sites like yours!
Thank you for sharing. These all look great. I use a regular waffle maker for my Chaffles. Mine isn’t like a Belgian waffle design so it works. But I can see the ease of the dash especially if you were making them for a sandwich bun.
I made your updated chaffle recipe and I’m amazed at how good it is! Why did I wait so long? I don’t know. To me it tastes like hash browns (which I love with eggs) and it’s also like a waffle with syrup. Thank you so much for this recipe!
Hello girls thanks so much for your videos I love all of them & has made me stick to my keto journey thus far. Just wanted to to say I add 1/4 tsp psyllium husk , Zantham gum & onion powder or sometimes garlic powder to the 'Wonder Bread then some mozzerella to bottom of Chaffle maker to make it crispy on 1 side. I use this for sandwiches or open toasties etc...delicious it also makes 3 :)
I LOVE you girls’ recipe for my chips! I cut them into strips (actually only when I have company, when it’s just me, nah) and dip them into all sorts of goodness, they are the best chip replacement ever! For my daily chaffles I just use pork panko, egg whites and cheese
I have tried a regular waffle maker using the individual waffle sections. It works okay but I bought a mini dash Chaffle maker, which I like better. It is not too big and heavy for me to lift like the regular one is. I am a senior citizen and had surgery on my left wrist, so it is weaker than my right side. The mini dash maker is much lighter.
LISTEN, sorry this is late, BUT you know that microwave keto bread recipe? Yeah, so that has the texture of corn bread! It just needs the Flavor! So watch this video, then that one, and let me know if you come up with the perfect keto corn bread!
Thanks girls 😘😘😘 those all look good ...I can't wait to get my chaffle maker and try these out 😁😁😁😁!!! Y'all are gonna get that award, you deserve it , y'all are the best 🥰🥰🥰!!!!
I do update my chaffles recipe when you do but I am stuck loving the paffle. Question : I want to make a crustless quiche, could I make chaffles ( or paffle)? Suggestions?
As another commenter said, your chaffles are my favorites. I like to dip them in a keto version of Chick-Fil-A sauce and they taste just like Chick-Fil-A’s waffle fries to me. I use my Sunbeam waffle maker and they come out great.
You ladies should be called the "Chaffle Twins" because you are most definitely the QUEENS of this wonderful concoction. I use 3 of your recipes on the weekly. They are a daily thing in my home. In fact I have one 4-Dash mini and 2- Dash mini's still in their boxes as backups in case mine ever go out!!😂 Cannot be without those. Cannot be without y'all either.Thanks for all the wonderful recipes for chaffles that you bring us..........can't wait for the next one!❤
I guess I have been living under a rock..........but can someone explain to me what the problem with the word "moist" is. I am a wordsmith and I don't get the issue. Thanks all.❤
I made your recipe for my work peers tonight. We had a Yule chili bash, and I’m the only one who is doing super low carb. They chose the chaffles over jalapeño grilled cheese and Mexican cornbread! I had to print your recipe for several people, and of course I gave you the credit.
On Serious Keto, Steve made cornbread with a little canned baby corn (which has a LOT less carbs than regular corn) to add both flavor and texture. I haven’t tried it yet but I’m going to try your recipe mixed with his idea
I wish you’d make a playlist of just Chaffle recipes. I just bought the Dash mini and I’m new to chaffles. I’m looking forward to trying many different chaffles. Thanks for all your videos.
I’m new to Keto! I bought a Nostalgia MyMini waffle maker this morning (from an FBM seller for $5). I’m so excited to get started on keto. BTW, what is the difference between low-carb and keto? So so glad for this channel!
Hi Marina thanks for watching! Keto on low carb are similar but keto is more strict than low carb. On keto we try to stay in ketosis and that level of carbs will be different for everyone but we try to stay below 20 net carbs a day. Hope this helps-Em
Great job again ladies! The ‘corn bread’ without the Chilis.. might taste more corn. And since I’m allergic to bell peppers / chili peppers I will be leaving out those ingredients💁🏻♀️ I really want to try all three you did here and we will. I do love your ‘old faithful’ Chaffle. You were the first to show me what the heck a Chaffee was! We love them! Thanks again & blessings to you both!
I have been using my Gma's Pizzelle maker for Chaffles for years, and just upgraded to a Dash Mini Pizzelle Maker. Both sides are presentation sides, and Super crispy. I even tagged you in my Insta using your recipe. I would love to see you try this.
I tried your egg white chaffle and love it. However I also found it way to crispy. So I just used a bit less Xanthum powder and now they are perfect. Thank you, love them.
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You definitely deserve the “award” for 100,000 subscribers. You not only provide great recipes that help with the keto way of life, but you are SO entertaining. 🏆👍🏼❤️
P.S. And now I’m hungry! 🤓
Aww you are too kind as usual, we love making videos and having fun and we love that you watch them!
105K Now!!! 🎉🎉🎉❤
Honestly I don't know how you don't have 1,000,000 subscribers. You are without a doubt the most fun to watch. I look forward to your videos 💛
❤️❤️❤️❤️ thanks Loretta!
Me too ❤
Agree!
Keto twins: I’d love for you to try my paffle recipe: perfect for those of us who need to limit cheese.
2.6 oz pork rinds
18 whole eggs
1/4 cup fat (tallow, butter, etc)
2.5 tsp gelatin
Seasonings if desired
Put everything in a blender until smooth. Cook in waffle maker.
If you want it soft, remove when the light goes off, if you want it crispy leave it in until golden.
Yes, it does make about 3 dozen, I developed the recipe for my large family.
I made the wonder bread Chaffee the same as your recipe, but remade it again into something better. In the original recipe, I replaced 1 tbl of almond flour with lupin flour; I replaced 1 egg with the equivalent of 2 egg whites; reduced the Mayo to 1 teaspoon; and added a dash of salt and 1/4 teaspoon of Splenda Natural Stevia to the egg whits. It turned out delicious!
Couldn’t find my Chaffee recipe booklet since it’s been a while making. I knew you all had a great simple recipe so came straight here. Only had an Italian cheese mix but we’re delicious and crispy. I normally use Oaxaca cheese instead and add a little dry meat in the mix, cook and top with sour cream and salsa. If you like Mexican food, you’ll definitely like these. Thanks for the great recipes you keep putting out.
Thank you! 🤗
I’ve used the corn extract before but in my experience, you definitely need to use more than what they call for. Great video ladies.
Thanks for the tip!
I'm excited to try the garlic bread and wonder bread chaffles! I love your best chaffle recipe and make it often!
I just made these for the first time. I used coconut flour as that’s all I had. Came out great, a little salty due to the mozzarella cheese I’m guessing, bcuz I did not add salt. Any advice on less salty tasting?
The batch made 4, I’m experimenting toppings . Cream cheese was ok. Will try pepperoni pizza next.
Thank you for your hard work for us. I can not go total keto due a medical condition. But I do have to be careful what I eat and your recipes and tips have really helped. Thank you for putting more flavor in my world.
Thanks so much for watching! - Emily
Thanks for sharing all of the chaffle recipes. I wonder if you made 3 each VS 2, wouldn't that make all of them more crispy?? I copied all of these recipes & your comments when tasting them. That sure influences all of us. You girls are fantastic, entertaining, real down-to-earth people. Keep up the good work!😀
I'm pretty new to your channel and loving it! It took me about 15 videos to easily tell the pair of you apart, lol. My husband is an identical twin but he and his brother don't look that much alike. Thanks for all the great keto recipes; really enjoying your work!
Your chaffle recipe is so crispy...I cut my gums on it when I used it for a burger bun! Ouchy! But totally worth it because it was so delicious! 😋
Oh no! That happened to me once too, I guess one danger of the crispy chaffle 🤗🤗
Hi Sarah and Emily, great video. Thank you 🤩💕🙏
thanks Sherry 🤗🤗
Thanks for the time ad expense to do this video. I just ordered the 4 Chaffee iron. So excited and hoping it doesn’t have a funny smell. I just had to replace an air fryer for that.
I love the cornbread chaffle!
I love watching you two your relationship is one I wish I had with my sisters. I have to tell you that you sre both beautiful inside and out so glad your inspiring all of us to get health and have fun doing it. Keep up the great job and I love the facial expressions stay true to yourselves.. God bless you both and your to your good sport husbands who are adorable blessing to many loving healthy years togethdr..maybe we will get to see keto nabies in the futire
Thanks Jodi!
I have made cornbread chaffles but you have to add more corn flavoring than you think that you need.
We will try it next time! Thanks Carol!
Your website states that your chaffles have 531 calories and 7.5 net carbs each. Is that a misprint?
That’s for 3 which is what it makes
How about making a cinnamon toast chaffle with the wonder bread one?
I did this by adding a little cinnamon and a dash of vanilla extract. I pour melted butter over it. Makes a great breakfast chaffle.
I dont have a comment. I'm just trying to help the algorithm boost your channel. 😃
Awww 🥰
Hi ladies the cornbread chaffle peaked my interest…one of the foods I miss cornbread. Being from the south it is a staple for most people 🤗🤗
Me too… can you make cornbread using almond flour???
I mix my ingredients through my mini processor. I use equal parts shredded parmesan, shredded mozzarella, sliced pepperoni and one egg. I zip it up until the cheeses are in equally small pieces then I cook in the Dash mini until there's no more steam. They come out nice and crispy. When I eat them I dip in Rao's pizza sauce. They are sooo good.
Ok. I am trying this asap, thank you!! 🙌🏻🤓
I use my mini food processor also makes for a finer grind with the cheese
What a great idea, zipping the pepperoni in with the mix!! Doing that tonight!! Thanks!
I am going to try that. I bet you could use that for a pizza crust also.
This sounds like Keto Diabetes. Seriously. You should name your recipe that.
I make the “wonder bread” Chaffle all the time for sandwiches. It also works better for a pancake to make a flat bread or for sausage sandwiches
I bought the little pancake/egg
Dash, I bet the recipe would work great in that for the pancake.
Ohhh…I’m thinking some cinnamon and maple extract and roll up a big breakfast sausage in it like a pancake on a stick taste
Omg I literally just bought a huge bag of shredded cheese and loaded up on some add ins and was wondering about different chaffles
You guys are literally the best! So glad I found you!
On day 7 of Keto and lost just under 3 pounds so far!
Wow! Amazing! Congrats 🤗🤗🤗
@@ketotwins thank you!!! 🙏🏻💕💜
I have heard that "baby corn" (the kind used in Asian dishes) has fewer carbs than regular corn. A small amount might be a good addition to the corn bread chaffle recipe.
Thanks for the suggestion! We just heard about this too
Where would you find Asian baby corn? I love corn bread.
Thank you ladies. I wish I could subscribe a thousand times because I would and your so deserving that silver button from RUclips.
Aww thanks Paula!! We appreciate it!
Dangerously close to the corner of 100K, although you two were ALWAYS funny, it's so nice to see how comfortable, relaxed and confident you've become.
💃💃
I've asked you gals about the oreo chaffle with CREAM before (oreos not real cream, thus CREME 🙄what was I eating sleeves of...🤦♀️). Would love to see that. 😄👍💜
Hello ladies thanks for another great recipes, I can’t imagine anyone else’s chaffle recipe being better than yours!! keep those videos coming 😋
Awww thanks Julie!! -Em
Hi Twins, Thanks again for another information video. I'll be trying these all @ some pt now. Fun fact; you can actually use a tablespoon or 2 of home grown sweet corn in place of the corn extract. Why do I know this because a) I'm too impatient to wait for it b) it's pretty expensive and c) the actual sweet corn has very little carbs, so why not use the real deal?! How do I know this you adk?! Because I just googled all this last night when I came across a chaffle corn dog recipe. And it looked delish! I wish I could give someone credit here but honestly, I have no idea which channel had it?!
Blessings from Iowa, L
You two are chafflicious!
We try our best 🤣
Your chaffles are the best, hands down! I have used garlic in your recipe, topped with sauce, cheese and pizza toppings and made a pizza from your recipe. It's great! Thank you
All sound good. Can definitely see cornbread Chaffles with sliced avocados and some salsa! Sombrero and margaritas optional!
Wonder Bread Chaffee is for sandwiches. Less expensive than using cheese. But all have their own different use/taste.
I literally just got done eating 374 chaffles and yet. . .here I am watching yet another chaffle video!! 😂 I feel like there should be an addiction hotline for chaffles. I'm gonna try that corn freakin' frackin' bread one for sure! 😋
Thank you ladies, you're the best! ❤
Haha thanks Michelle! We are addicted to chaffles too ❤️❤️❤️❤️
Hahahaha fricken frackin lol you sound like me lol
😂❤️❤️😂
🤣
You mayo weirdo! 😂 You can have my lifetime supply for eternity 💕💕 I'm messing with you. I have no siblings much less a twin I have sibling envy 💚💚 👯👯♀️👯♂️👯👯♀️👯♂️
Crispier the better for me!!! Yellow cheese for the base and top is a must for me for the crispness! Gonna try the cornbread chaffle, can’t wait! Thanks for all the great keto ideas!
I have been making all my chaffles using teflon waffle makers. Recently discovered these are full of forever chemicals from the Teflon. I have been trying a cast iron waffle maker, but the sticking is really bad. What is everyone else doing to avoid the forever chemicals?
Great question 🌻
A lot of frying pans are now coated with ceramic as the nonstick surface. Dash should check into it - I think it would sell very well. Don't think people have wondered about the Teflon. Great question!
I just got to try my first chaffles today. I got my dash mini yesterday, and used it today. I was afraid I might not get it right the first time, but I got it perfect. It was so good. I had them with cheesy scrambled eggs. I made 4, but one of them was about half the size. I only ate two, and saving the others for tomorrow. I have been so excited to try them. I only just heard of them a few weeks ago.
I love you two!! I laughed so hard when the camera view came up on your grinning face holding the knife. Hahaha.
My Chaffle recipe that I love is a whole egg to about a quarter cup ground chia seeds a roughly I cup of of any cheese . It is a super tasty and amazing.
If I could subscribe again and again, I would because you constantly deliver the keto goods. I’ll be adding these to my recipe book. Thanks!!
❤️❤️❤️
For the Wonder Bread chaffle to get the Wonder Bread flavor you really need to add a sweetner of your choice. That basic recipe is great as a base (I use liquid egg whites to cut the egg flavor and because I do huge batches and freeze) to add things such as: (dill weed), (thin sliced onions then shredded cheese of your choice on the grill then batter - add garlic powder to mix - then onion followed by cheese), (bacon bits), (garlic, chives, parsley, mozzarella cheese, mini pepperoni), (use cream cheese instead of mayo add cream cheese, brown sugar substitute and cinnamon), (cream cheese instead of mayo add sugar free jam), (using cream cheese instead of mayo add your favorite sf pudding mix out of the package).
You can use any waffle maker. It's all the same. A waffle maker is a waffle maker. I use one mini that I got from Wal-Mart, also use a regular double waffle maker. They all come out the same.
Thanks! I was wondering if I could use a regular waffle maker!
You girls rock! You're hilarious, informative, honest, & entertaining. You are SO totally getting those awards, I just know it!
I'm going to have to try all of these! Thanks girls!
The dash 4 chaffle maker is a game changer for us. Also I make the wonder bread mixture in the microwave in a small square Pyrex dish cut it in half depth wise and it makes the perfect 2 slices of bread, for sandwiches. I’ve even used it to make French toast, and it’s not bad.
Thanks for the tips!
You are the best 💕💕 I love you both 💖
i L-O-V-E your chaffle recipe! the only bad thing is it's hard to eat just one when they are so crispy!
My husband said I forgot to tell you his favorite. I use the basic wonderbread mix but add sf maple syrup and cook them in the Dash mini griddles instead of the waffler. Cook up mini omelets with any mixture of ham/cheese/peppers/onions/sausage/mushrooms/bacon or just drop an egg on the mini griddle to make a fried egg. Cook up sausage patties on the mini griddles. Store all in the frig or freeze (take out the night before to thaw) and when he gets up in the am he puts together his McGriddle sandwhich (he feels like he is cheating). I also fix either cauliflower, zucchini or broccoli mini hashnrounds and he can heat them upnin the air frier or microwave depending on how much time he has. Those are his super happy days.
I wish I could subscribe to your channel more than once.
🤗🤗🤗
I'm so going to try all of them
🧀 🧇🧀🧇🧀🧇🧀🧇🌶️🥓🍗🍖🥩
Great video! Please do another video with that corn extract!! I'm dying to know if it is actually any good
Rewatching!
Just wanted to thank you guys so much for sharing your lives and recipes with all of us hungry chaffles people lol. Thank you especially for these recipes today, struggling but I’ll get through it thanks to sites like yours!
Thank you for watching ☺️☺️
Thank you for sharing. These all look great. I use a regular waffle maker for my Chaffles. Mine isn’t like a Belgian waffle design so it works. But I can see the ease of the dash especially if you were making them for a sandwich bun.
I use a regular 4 square wafflemaker and it works fine on any chaffle
I made your updated chaffle recipe and I’m amazed at how good it is! Why did I wait so long? I don’t know. To me it tastes like hash browns (which I love with eggs) and it’s also like a waffle with syrup. Thank you so much for this recipe!
How about rye,onion,poppy…olive….liked all
Good ideas!! Love them Andrea!
Great episode! Right now I'm into the pumpkin spice chaffle. I made enough to freeze for later too. (From Keto Focus) 😋
Yum! We need to try that one!
Hello girls thanks so much for your videos I love all of them & has made me stick to my keto journey thus far. Just wanted to to say I add 1/4 tsp psyllium husk , Zantham gum & onion powder or sometimes garlic powder to the 'Wonder Bread then some mozzerella to bottom of Chaffle maker to make it crispy on 1 side. I use this for sandwiches or open toasties etc...delicious it also makes 3 :)
I used to make the "Wonder Bread" Chaffle all the time. But, I really like your crispy chaffle and it's become my go to chaffle.
I LOVE you girls’ recipe for my chips! I cut them into strips (actually only when I have company, when it’s just me, nah) and dip them into all sorts of goodness, they are the best chip replacement ever! For my daily chaffles I just use pork panko, egg whites and cheese
Love your chaffle recipe. I make BLT sandwiches out of them. They are awesome !!!
I have tried a regular waffle maker using the individual waffle sections. It works okay but I bought a mini dash Chaffle maker, which I like better. It is not too big and heavy for me to lift like the regular one is. I am a senior citizen and had surgery on my left wrist, so it is weaker than my right side. The mini dash maker is much lighter.
LISTEN, sorry this is late, BUT you know that microwave keto bread recipe? Yeah, so that has the texture of corn bread! It just needs the Flavor! So watch this video, then that one, and let me know if you come up with the perfect keto corn bread!
Thanks girls 😘😘😘 those all look good ...I can't wait to get my chaffle maker and try these out 😁😁😁😁!!! Y'all are gonna get that award, you deserve it , y'all are the best 🥰🥰🥰!!!!
❤️❤️❤️🤗🤗🤗 thank you Lori!!
I do update my chaffles recipe when you do but I am stuck loving the paffle. Question : I want to make a crustless quiche, could I make chaffles ( or paffle)? Suggestions?
As another commenter said, your chaffles are my favorites. I like to dip them in a keto version of Chick-Fil-A sauce and they taste just like Chick-Fil-A’s waffle fries to me. I use my Sunbeam waffle maker and they come out great.
You ladies should be called the "Chaffle Twins" because you are most definitely the QUEENS of this wonderful concoction. I use 3 of your recipes on the weekly. They are a daily thing in my home. In fact I have one 4-Dash mini and 2- Dash mini's still in their boxes as backups in case mine ever go out!!😂 Cannot be without those. Cannot be without y'all either.Thanks for all the wonderful recipes for chaffles that you bring us..........can't wait for the next one!❤
I guess I have been living under a rock..........but can someone explain to me what the problem with the word "moist" is. I am a wordsmith and I don't get the issue. Thanks all.❤
I wanted to tell you that the corn silk extract doesn't have any corn flavoring. It's actually used medicinally for urology problems. Interesting...
How about cinnamon roll Chaffles or ‘Apple pie’ or ‘Pumpkin Pie spice chaffles? 💝
I am new to keto and I have learnt so much from you guys already. Thanks for the recipes and advice. Priceless! 🤗
I made your recipe for my work peers tonight. We had a Yule chili bash, and I’m the only one who is doing super low carb. They chose the chaffles over jalapeño grilled cheese and Mexican cornbread! I had to print your recipe for several people, and of course I gave you the credit.
Oh love these variations! Can't wait for the wonder bread one! Thanks girls!
On Serious Keto, Steve made cornbread with a little canned baby corn (which has a LOT less carbs than regular corn) to add both flavor and texture. I haven’t tried it yet but I’m going to try your recipe mixed with his idea
been doing keto since Oct 1st 2022, I have lost 22Lb's. thank you for this video.
Found a Dash Waffle Bowl Maker, do you think that would for any of your recipes. I think o you should do some experiments with that.
I wish you’d make a playlist of just Chaffle recipes. I just bought the Dash mini and I’m new to chaffles. I’m looking forward to trying many different chaffles. Thanks for all your videos.
The Chaffle Twins 🤪🎉😂 @ Keto Twins - your new name??
corn silk flavoring is not corn flavoring Amoretti makes a sweet corn flavoring that works great but $$$
Wow, these are awesome! We’re have you been my whole life! Game changer in my journey.
Thanks for watching Michelle! 🤗
Do you think that the wonderbread one could replace the English muffin for Eggs Benedict? Maybe toast it a bit to make it less soft first?
If you are looking to use your cornbread extract, Neishalovesit has a great keto cornbread recipe you might be able to use it if you try it.
On the Chia Seed packaging it said I Tablespoon Chia and 2 1/2 teaspoons water is a substitute for a egg. Don't it says it on the bag.
I’m new to Keto! I bought a Nostalgia MyMini waffle maker this morning (from an FBM seller for $5). I’m so excited to get started on keto. BTW, what is the difference between low-carb and keto? So so glad for this channel!
Hi Marina thanks for watching! Keto on low carb are similar but keto is more strict than low carb. On keto we try to stay in ketosis and that level of carbs will be different for everyone but we try to stay below 20 net carbs a day. Hope this helps-Em
@@ketotwins Thank you!
Corn bread extract is great.....I also use baby corns👍🏻
I make faux cornbread with sweet corn flavor extract it might give more of a corn flavor -
Today is my very first time trying a keto diet ☺️ One day down! Your videos are so helpful! Thank you so much 💓
Thanks for watching Cindy! You’ve got this ❤️
I absolutely love the crispness of your chaffles
Great job again ladies!
The ‘corn bread’ without the Chilis.. might taste more corn. And since I’m allergic to bell peppers / chili peppers I will be leaving out those ingredients💁🏻♀️
I really want to try all three you did here and we will. I do love your ‘old faithful’ Chaffle. You were the first to show me what the heck a Chaffee was!
We love them!
Thanks again & blessings to you both!
Just tried the original Chaffee recipe and it’s delicious. I look forward to trying the new version as well as these ones😀
I love wonderbread chaffles as waffles w sugar free syrup.
I have been using my Gma's Pizzelle maker for Chaffles for years, and just upgraded to a Dash Mini Pizzelle Maker. Both sides are presentation sides, and Super crispy. I even tagged you in my Insta using your recipe. I would love to see you try this.
Wow, oh my God, the best shuffle recipe
I like Crunchy Chaffles. I prefer it.
Thank you so much beautiful girls. I’am saving all your keto recipes💕💕👏🏼
I tried your egg white chaffle and love it. However I also found it way to crispy. So I just used a bit less Xanthum powder and now they are perfect. Thank you, love them.