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I mix my ingredients through my mini processor. I use equal parts shredded parmesan, shredded mozzarella, sliced pepperoni and one egg. I zip it up until the cheeses are in equally small pieces then I cook in the Dash mini until there's no more steam. They come out nice and crispy. When I eat them I dip in Rao's pizza sauce. They are sooo good.
You definitely deserve the “award” for 100,000 subscribers. You not only provide great recipes that help with the keto way of life, but you are SO entertaining. 🏆👍🏼❤️ P.S. And now I’m hungry! 🤓
Omg I literally just bought a huge bag of shredded cheese and loaded up on some add ins and was wondering about different chaffles You guys are literally the best! So glad I found you! On day 7 of Keto and lost just under 3 pounds so far!
I wish you’d make a playlist of just Chaffle recipes. I just bought the Dash mini and I’m new to chaffles. I’m looking forward to trying many different chaffles. Thanks for all your videos.
I have heard that "baby corn" (the kind used in Asian dishes) has fewer carbs than regular corn. A small amount might be a good addition to the corn bread chaffle recipe.
You ladies should be called the "Chaffle Twins" because you are most definitely the QUEENS of this wonderful concoction. I use 3 of your recipes on the weekly. They are a daily thing in my home. In fact I have one 4-Dash mini and 2- Dash mini's still in their boxes as backups in case mine ever go out!!😂 Cannot be without those. Cannot be without y'all either.Thanks for all the wonderful recipes for chaffles that you bring us..........can't wait for the next one!❤
Your chaffles are the best, hands down! I have used garlic in your recipe, topped with sauce, cheese and pizza toppings and made a pizza from your recipe. It's great! Thank you
You could make 4 of your own chaffles at a time and fill up the waffle maker by using: 1-1/4 c. mozzarella, 2-1/2 T. almond flour, 2-1/2 T. egg white, and a scant 3/4 tsp. xanthum gum. It works!
Dangerously close to the corner of 100K, although you two were ALWAYS funny, it's so nice to see how comfortable, relaxed and confident you've become. 💃💃 I've asked you gals about the oreo chaffle with CREAM before (oreos not real cream, thus CREME 🙄what was I eating sleeves of...🤦♀️). Would love to see that. 😄👍💜
Hi Twins, Thanks again for another information video. I'll be trying these all @ some pt now. Fun fact; you can actually use a tablespoon or 2 of home grown sweet corn in place of the corn extract. Why do I know this because a) I'm too impatient to wait for it b) it's pretty expensive and c) the actual sweet corn has very little carbs, so why not use the real deal?! How do I know this you adk?! Because I just googled all this last night when I came across a chaffle corn dog recipe. And it looked delish! I wish I could give someone credit here but honestly, I have no idea which channel had it?! Blessings from Iowa, L
I literally just got done eating 374 chaffles and yet. . .here I am watching yet another chaffle video!! 😂 I feel like there should be an addiction hotline for chaffles. I'm gonna try that corn freakin' frackin' bread one for sure! 😋 Thank you ladies, you're the best! ❤
Crispier the better for me!!! Yellow cheese for the base and top is a must for me for the crispness! Gonna try the cornbread chaffle, can’t wait! Thanks for all the great keto ideas!
Well, big shout out to you two wonderful girls. My dash chaffler came today, holy cow. For my very first Chaffle I made a kimchi pancake chaffle, and a green onion pancake with a wee bit of kimchi in. It was incredible-what a game changer. Bread always makes me cave, NO MORE. All I can say is bless your little cotton Sox, I just admire you both so much g the or all your hard work and for being consistently authentic human beings. Big great grandma hugs!
I made the wonder bread Chaffee the same as your recipe, but remade it again into something better. In the original recipe, I replaced 1 tbl of almond flour with lupin flour; I replaced 1 egg with the equivalent of 2 egg whites; reduced the Mayo to 1 teaspoon; and added a dash of salt and 1/4 teaspoon of Splenda Natural Stevia to the egg whits. It turned out delicious!
My Chaffle recipe that I love is a whole egg to about a quarter cup ground chia seeds a roughly I cup of of any cheese . It is a super tasty and amazing.
I just got to try my first chaffles today. I got my dash mini yesterday, and used it today. I was afraid I might not get it right the first time, but I got it perfect. It was so good. I had them with cheesy scrambled eggs. I made 4, but one of them was about half the size. I only ate two, and saving the others for tomorrow. I have been so excited to try them. I only just heard of them a few weeks ago.
The dash 4 chaffle maker is a game changer for us. Also I make the wonder bread mixture in the microwave in a small square Pyrex dish cut it in half depth wise and it makes the perfect 2 slices of bread, for sandwiches. I’ve even used it to make French toast, and it’s not bad.
Thank you for sharing. These all look great. I use a regular waffle maker for my Chaffles. Mine isn’t like a Belgian waffle design so it works. But I can see the ease of the dash especially if you were making them for a sandwich bun.
Just wanted to thank you guys so much for sharing your lives and recipes with all of us hungry chaffles people lol. Thank you especially for these recipes today, struggling but I’ll get through it thanks to sites like yours!
I LOVE you girls’ recipe for my chips! I cut them into strips (actually only when I have company, when it’s just me, nah) and dip them into all sorts of goodness, they are the best chip replacement ever! For my daily chaffles I just use pork panko, egg whites and cheese
For the Wonder Bread chaffle to get the Wonder Bread flavor you really need to add a sweetner of your choice. That basic recipe is great as a base (I use liquid egg whites to cut the egg flavor and because I do huge batches and freeze) to add things such as: (dill weed), (thin sliced onions then shredded cheese of your choice on the grill then batter - add garlic powder to mix - then onion followed by cheese), (bacon bits), (garlic, chives, parsley, mozzarella cheese, mini pepperoni), (use cream cheese instead of mayo add cream cheese, brown sugar substitute and cinnamon), (cream cheese instead of mayo add sugar free jam), (using cream cheese instead of mayo add your favorite sf pudding mix out of the package).
My husband said I forgot to tell you his favorite. I use the basic wonderbread mix but add sf maple syrup and cook them in the Dash mini griddles instead of the waffler. Cook up mini omelets with any mixture of ham/cheese/peppers/onions/sausage/mushrooms/bacon or just drop an egg on the mini griddle to make a fried egg. Cook up sausage patties on the mini griddles. Store all in the frig or freeze (take out the night before to thaw) and when he gets up in the am he puts together his McGriddle sandwhich (he feels like he is cheating). I also fix either cauliflower, zucchini or broccoli mini hashnrounds and he can heat them upnin the air frier or microwave depending on how much time he has. Those are his super happy days.
I make a moister chaffle with added tbs of sour cream and enchilada sauce (I like savory). I put my stored chaffle in the toaster for rehit so it crisps it up perfectly for me.
Keto twins: I’d love for you to try my paffle recipe: perfect for those of us who need to limit cheese. 2.6 oz pork rinds 18 whole eggs 1/4 cup fat (tallow, butter, etc) 2.5 tsp gelatin Seasonings if desired Put everything in a blender until smooth. Cook in waffle maker. If you want it soft, remove when the light goes off, if you want it crispy leave it in until golden. Yes, it does make about 3 dozen, I developed the recipe for my large family.
Great job again ladies! The ‘corn bread’ without the Chilis.. might taste more corn. And since I’m allergic to bell peppers / chili peppers I will be leaving out those ingredients💁🏻♀️ I really want to try all three you did here and we will. I do love your ‘old faithful’ Chaffle. You were the first to show me what the heck a Chaffee was! We love them! Thanks again & blessings to you both!
You can use any waffle maker. It's all the same. A waffle maker is a waffle maker. I use one mini that I got from Wal-Mart, also use a regular double waffle maker. They all come out the same.
I'm pretty new to your channel and loving it! It took me about 15 videos to easily tell the pair of you apart, lol. My husband is an identical twin but he and his brother don't look that much alike. Thanks for all the great keto recipes; really enjoying your work!
I made your updated chaffle recipe and I’m amazed at how good it is! Why did I wait so long? I don’t know. To me it tastes like hash browns (which I love with eggs) and it’s also like a waffle with syrup. Thank you so much for this recipe!
As I didn't have a mini chaffle maker, I made this on my waffle maker and it turned out good. Not as crispy though probably because it was all 1 piece on a regular waffle maker. I did post a picture of it in the facebook group. We did love it!
I made your recipe for my work peers tonight. We had a Yule chili bash, and I’m the only one who is doing super low carb. They chose the chaffles over jalapeño grilled cheese and Mexican cornbread! I had to print your recipe for several people, and of course I gave you the credit.
Couldn’t find my Chaffee recipe booklet since it’s been a while making. I knew you all had a great simple recipe so came straight here. Only had an Italian cheese mix but we’re delicious and crispy. I normally use Oaxaca cheese instead and add a little dry meat in the mix, cook and top with sour cream and salsa. If you like Mexican food, you’ll definitely like these. Thanks for the great recipes you keep putting out.
Ok so I made breakfast chaffles..... I added a tablespoon of Splenda brown sugar to the dry mix.... A 1/2 tablespoon of cinnamon to the dry mix.... And 3/4 of a tablespoon of vanilla to the egg white....Oh.....my.....goodness!! Slathered and butter and sugar-free syrup I am in waffle chaffle heaven!!!! You two are awesome! The Zantham gum is a game changer!!
I make your New and Improved chaffles all the time…the only change I make is I add 4 fresh blueberries ( to each one) at the end before closing the chaffle maker. I let them cool for a few minutes then I spread just a tiny bit of the Kerrygold grass fed salted butter on top. Words cannot explain how absolutely delicious they taste and I ❤️ them! Thank you Keto Twinzies for all your uplifting videos and tips on “ staying on track”…. You girls ROCK!!!!!👯♀️
Thanks for sharing all of the chaffle recipes. I wonder if you made 3 each VS 2, wouldn't that make all of them more crispy?? I copied all of these recipes & your comments when tasting them. That sure influences all of us. You girls are fantastic, entertaining, real down-to-earth people. Keep up the good work!😀
Hello girls thanks so much for your videos I love all of them & has made me stick to my keto journey thus far. Just wanted to to say I add 1/4 tsp psyllium husk , Zantham gum & onion powder or sometimes garlic powder to the 'Wonder Bread then some mozzerella to bottom of Chaffle maker to make it crispy on 1 side. I use this for sandwiches or open toasties etc...delicious it also makes 3 :)
I like your recipe because I can still use my old "square" waffle maker and get round chaffles. I just form them into a disc shape, place them in the middle of the "squares" and press down. They spread out into a round shape just fine. Also, when thinking about reheating...if I use your recipe...I reheat in my toaster oven for a couple minutes for a softer texture and for 5-6 minutes to bring back the crisp. Since I have 4-square waffle maker, I used your recipe measurements to calculate for 8 chaffles.
Thanks girls 😘😘😘 those all look good ...I can't wait to get my chaffle maker and try these out 😁😁😁😁!!! Y'all are gonna get that award, you deserve it , y'all are the best 🥰🥰🥰!!!!
It's me again! LOL! I just re-watched this video because I'm interested in trying the cornbread recipe. I remember you saying they didn't taste a lot like cornbread, so I can load up on the flavoring a bit more. Meanwhile, I was looking around for some unique chaffles, and I found a Big Mac chaffle, if you think that's something people would be interested in. You can do a search here... there are a couple recipes for it. Thank you for all you do! You two crack me up!
On Serious Keto, Steve made cornbread with a little canned baby corn (which has a LOT less carbs than regular corn) to add both flavor and texture. I haven’t tried it yet but I’m going to try your recipe mixed with his idea
Oh I can't wait for y'all to get your first RUclips Play Button. I did a video comparing your two chaffle recipes well over a year ago and it is still my #1 video every single month. We love a chaffle around here! I do actually like to use the wonderbread chaffle as bread for sandwiches or burgers. I've even used them just as a waffle with some sugar free syrup. They all sound pretty good to be fair and I already know your version is a winner. I'm curious if more corn flavor would help, or if the cheddar and jalapeno would never give you a chance to taste it because that's my favorite type of cornbread. Have a great week!
As another commenter said, your chaffles are my favorites. I like to dip them in a keto version of Chick-Fil-A sauce and they taste just like Chick-Fil-A’s waffle fries to me. I use my Sunbeam waffle maker and they come out great.
I am so glad I found your channel! Watching you two beautiful ladies has inspired me on my new keto lifestyle! I love watching your videos! Thank you both! I am a huge fan and have told my friends and family to watch your channel.
I use a regular waffle maker. (I bought a Dash but I let my daughter take it home.) Two chaffle recipes make one large chaffle in my regular waffle maker. I just split it in two. It works just fine.
I have been making something similar to the garlic chaffle but I add a can of chicken breast some oat fiber (just for structure and a little extra fiber) some parmigiana. I use these as our pizza crust and we have mini pizzas with them. Almost as good as regular pizza.
Love your chaffel tips! Crispy is best! Bought a Dash mini and having so much fun trying various spices to flavor my chaffels. I just use egg whites and cheese (Parmesan, cheddar, and mozzarella all work)! No almond flour or pork rind flour or xanthum gum. Mine still turn out crispy using the spread method. Your cleaning method also works well for George Foreman grills! 😊
I use the Wonder bread chaffles for all sandwiches, they are great for hamburger buns, egg sausage and cheese sandwich. I am going to try these chaffles. 😊 Great video ladies! 😊
I tried your egg white chaffle and love it. However I also found it way to crispy. So I just used a bit less Xanthum powder and now they are perfect. Thank you, love them.
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Honestly I don't know how you don't have 1,000,000 subscribers. You are without a doubt the most fun to watch. I look forward to your videos 💛
❤️❤️❤️❤️ thanks Loretta!
Me too ❤
Agree!
How about making a cinnamon toast chaffle with the wonder bread one?
I did this by adding a little cinnamon and a dash of vanilla extract. I pour melted butter over it. Makes a great breakfast chaffle.
I love you two!! I laughed so hard when the camera view came up on your grinning face holding the knife. Hahaha.
I mix my ingredients through my mini processor. I use equal parts shredded parmesan, shredded mozzarella, sliced pepperoni and one egg. I zip it up until the cheeses are in equally small pieces then I cook in the Dash mini until there's no more steam. They come out nice and crispy. When I eat them I dip in Rao's pizza sauce. They are sooo good.
Ok. I am trying this asap, thank you!! 🙌🏻🤓
I use my mini food processor also makes for a finer grind with the cheese
What a great idea, zipping the pepperoni in with the mix!! Doing that tonight!! Thanks!
I am going to try that. I bet you could use that for a pizza crust also.
This sounds like Keto Diabetes. Seriously. You should name your recipe that.
You definitely deserve the “award” for 100,000 subscribers. You not only provide great recipes that help with the keto way of life, but you are SO entertaining. 🏆👍🏼❤️
P.S. And now I’m hungry! 🤓
Aww you are too kind as usual, we love making videos and having fun and we love that you watch them!
105K Now!!! 🎉🎉🎉❤
Omg I literally just bought a huge bag of shredded cheese and loaded up on some add ins and was wondering about different chaffles
You guys are literally the best! So glad I found you!
On day 7 of Keto and lost just under 3 pounds so far!
Wow! Amazing! Congrats 🤗🤗🤗
@@ketotwins thank you!!! 🙏🏻💕💜
I dont have a comment. I'm just trying to help the algorithm boost your channel. 😃
Awww 🥰
I make the “wonder bread” Chaffle all the time for sandwiches. It also works better for a pancake to make a flat bread or for sausage sandwiches
I bought the little pancake/egg
Dash, I bet the recipe would work great in that for the pancake.
Ohhh…I’m thinking some cinnamon and maple extract and roll up a big breakfast sausage in it like a pancake on a stick taste
Hi ladies the cornbread chaffle peaked my interest…one of the foods I miss cornbread. Being from the south it is a staple for most people 🤗🤗
Me too… can you make cornbread using almond flour???
I wish you’d make a playlist of just Chaffle recipes. I just bought the Dash mini and I’m new to chaffles. I’m looking forward to trying many different chaffles. Thanks for all your videos.
I have heard that "baby corn" (the kind used in Asian dishes) has fewer carbs than regular corn. A small amount might be a good addition to the corn bread chaffle recipe.
Thanks for the suggestion! We just heard about this too
Where would you find Asian baby corn? I love corn bread.
You ladies should be called the "Chaffle Twins" because you are most definitely the QUEENS of this wonderful concoction. I use 3 of your recipes on the weekly. They are a daily thing in my home. In fact I have one 4-Dash mini and 2- Dash mini's still in their boxes as backups in case mine ever go out!!😂 Cannot be without those. Cannot be without y'all either.Thanks for all the wonderful recipes for chaffles that you bring us..........can't wait for the next one!❤
All sound good. Can definitely see cornbread Chaffles with sliced avocados and some salsa! Sombrero and margaritas optional!
Thank you ladies. I wish I could subscribe a thousand times because I would and your so deserving that silver button from RUclips.
Aww thanks Paula!! We appreciate it!
Your chaffles are the best, hands down! I have used garlic in your recipe, topped with sauce, cheese and pizza toppings and made a pizza from your recipe. It's great! Thank you
Wonder Bread Chaffee is for sandwiches. Less expensive than using cheese. But all have their own different use/taste.
You could make 4 of your own chaffles at a time and fill up the waffle maker by using: 1-1/4 c. mozzarella, 2-1/2 T. almond flour, 2-1/2 T. egg white, and a scant 3/4 tsp. xanthum gum. It works!
Hello ladies thanks for another great recipes, I can’t imagine anyone else’s chaffle recipe being better than yours!! keep those videos coming 😋
Awww thanks Julie!! -Em
You are the best 💕💕 I love you both 💖
Dangerously close to the corner of 100K, although you two were ALWAYS funny, it's so nice to see how comfortable, relaxed and confident you've become.
💃💃
I've asked you gals about the oreo chaffle with CREAM before (oreos not real cream, thus CREME 🙄what was I eating sleeves of...🤦♀️). Would love to see that. 😄👍💜
Hi Twins, Thanks again for another information video. I'll be trying these all @ some pt now. Fun fact; you can actually use a tablespoon or 2 of home grown sweet corn in place of the corn extract. Why do I know this because a) I'm too impatient to wait for it b) it's pretty expensive and c) the actual sweet corn has very little carbs, so why not use the real deal?! How do I know this you adk?! Because I just googled all this last night when I came across a chaffle corn dog recipe. And it looked delish! I wish I could give someone credit here but honestly, I have no idea which channel had it?!
Blessings from Iowa, L
I literally just got done eating 374 chaffles and yet. . .here I am watching yet another chaffle video!! 😂 I feel like there should be an addiction hotline for chaffles. I'm gonna try that corn freakin' frackin' bread one for sure! 😋
Thank you ladies, you're the best! ❤
Haha thanks Michelle! We are addicted to chaffles too ❤️❤️❤️❤️
Hahahaha fricken frackin lol you sound like me lol
😂❤️❤️😂
🤣
Crispier the better for me!!! Yellow cheese for the base and top is a must for me for the crispness! Gonna try the cornbread chaffle, can’t wait! Thanks for all the great keto ideas!
Well, big shout out to you two wonderful girls. My dash chaffler came today, holy cow. For my very first Chaffle I made a kimchi pancake chaffle, and a green onion pancake with a wee bit of kimchi in. It was incredible-what a game changer. Bread always makes me cave, NO MORE. All I can say is bless your little cotton Sox, I just admire you both so much g the or all your hard work and for being consistently authentic human beings. Big great grandma hugs!
Ohhh that sounds amazing! I will need to try it ❤️
I made the wonder bread Chaffee the same as your recipe, but remade it again into something better. In the original recipe, I replaced 1 tbl of almond flour with lupin flour; I replaced 1 egg with the equivalent of 2 egg whites; reduced the Mayo to 1 teaspoon; and added a dash of salt and 1/4 teaspoon of Splenda Natural Stevia to the egg whits. It turned out delicious!
You girls rock! You're hilarious, informative, honest, & entertaining. You are SO totally getting those awards, I just know it!
You two are chafflicious!
We try our best 🤣
My Chaffle recipe that I love is a whole egg to about a quarter cup ground chia seeds a roughly I cup of of any cheese . It is a super tasty and amazing.
Don't know why you're not on 10 million Subscribers.
Your Chaffles are the Best.
More people need to know about these.
They're life Altering.
Thank you so much!!
I just got to try my first chaffles today. I got my dash mini yesterday, and used it today. I was afraid I might not get it right the first time, but I got it perfect. It was so good. I had them with cheesy scrambled eggs. I made 4, but one of them was about half the size. I only ate two, and saving the others for tomorrow. I have been so excited to try them. I only just heard of them a few weeks ago.
The dash 4 chaffle maker is a game changer for us. Also I make the wonder bread mixture in the microwave in a small square Pyrex dish cut it in half depth wise and it makes the perfect 2 slices of bread, for sandwiches. I’ve even used it to make French toast, and it’s not bad.
Thanks for the tips!
If I could subscribe again and again, I would because you constantly deliver the keto goods. I’ll be adding these to my recipe book. Thanks!!
❤️❤️❤️
I like to add some yeast for a bit of a bread smell/flavour.
Thank you for sharing. These all look great. I use a regular waffle maker for my Chaffles. Mine isn’t like a Belgian waffle design so it works. But I can see the ease of the dash especially if you were making them for a sandwich bun.
Just wanted to thank you guys so much for sharing your lives and recipes with all of us hungry chaffles people lol. Thank you especially for these recipes today, struggling but I’ll get through it thanks to sites like yours!
Thank you for watching ☺️☺️
I use a regular 4 square wafflemaker and it works fine on any chaffle
I am new to keto and I have learnt so much from you guys already. Thanks for the recipes and advice. Priceless! 🤗
I LOVE you girls’ recipe for my chips! I cut them into strips (actually only when I have company, when it’s just me, nah) and dip them into all sorts of goodness, they are the best chip replacement ever! For my daily chaffles I just use pork panko, egg whites and cheese
For the Wonder Bread chaffle to get the Wonder Bread flavor you really need to add a sweetner of your choice. That basic recipe is great as a base (I use liquid egg whites to cut the egg flavor and because I do huge batches and freeze) to add things such as: (dill weed), (thin sliced onions then shredded cheese of your choice on the grill then batter - add garlic powder to mix - then onion followed by cheese), (bacon bits), (garlic, chives, parsley, mozzarella cheese, mini pepperoni), (use cream cheese instead of mayo add cream cheese, brown sugar substitute and cinnamon), (cream cheese instead of mayo add sugar free jam), (using cream cheese instead of mayo add your favorite sf pudding mix out of the package).
My husband said I forgot to tell you his favorite. I use the basic wonderbread mix but add sf maple syrup and cook them in the Dash mini griddles instead of the waffler. Cook up mini omelets with any mixture of ham/cheese/peppers/onions/sausage/mushrooms/bacon or just drop an egg on the mini griddle to make a fried egg. Cook up sausage patties on the mini griddles. Store all in the frig or freeze (take out the night before to thaw) and when he gets up in the am he puts together his McGriddle sandwhich (he feels like he is cheating). I also fix either cauliflower, zucchini or broccoli mini hashnrounds and he can heat them upnin the air frier or microwave depending on how much time he has. Those are his super happy days.
I make a moister chaffle with added tbs of sour cream and enchilada sauce (I like savory). I put my stored chaffle in the toaster for rehit so it crisps it up perfectly for me.
I absolutely love the crispness of your chaffles
I used to make the "Wonder Bread" Chaffle all the time. But, I really like your crispy chaffle and it's become my go to chaffle.
Keto twins: I’d love for you to try my paffle recipe: perfect for those of us who need to limit cheese.
2.6 oz pork rinds
18 whole eggs
1/4 cup fat (tallow, butter, etc)
2.5 tsp gelatin
Seasonings if desired
Put everything in a blender until smooth. Cook in waffle maker.
If you want it soft, remove when the light goes off, if you want it crispy leave it in until golden.
Yes, it does make about 3 dozen, I developed the recipe for my large family.
Wow, these are awesome! We’re have you been my whole life! Game changer in my journey.
Thanks for watching Michelle! 🤗
i L-O-V-E your chaffle recipe! the only bad thing is it's hard to eat just one when they are so crispy!
Great video! Please do another video with that corn extract!! I'm dying to know if it is actually any good
Today is my very first time trying a keto diet ☺️ One day down! Your videos are so helpful! Thank you so much 💓
Thanks for watching Cindy! You’ve got this ❤️
I'm excited to try the garlic bread and wonder bread chaffles! I love your best chaffle recipe and make it often!
If you are looking to use your cornbread extract, Neishalovesit has a great keto cornbread recipe you might be able to use it if you try it.
I'm going to have to try all of these! Thanks girls!
Great job again ladies!
The ‘corn bread’ without the Chilis.. might taste more corn. And since I’m allergic to bell peppers / chili peppers I will be leaving out those ingredients💁🏻♀️
I really want to try all three you did here and we will. I do love your ‘old faithful’ Chaffle. You were the first to show me what the heck a Chaffee was!
We love them!
Thanks again & blessings to you both!
I loved them all...especially thar last one in round bowl
🌾🤍🌾🤍🤍🌾🤍🌾
You can use any waffle maker. It's all the same. A waffle maker is a waffle maker. I use one mini that I got from Wal-Mart, also use a regular double waffle maker. They all come out the same.
Thanks! I was wondering if I could use a regular waffle maker!
I’ve used the corn extract before but in my experience, you definitely need to use more than what they call for. Great video ladies.
Thanks for the tip!
Thank you. I love yours. Grown son like them very much- trucker, eating them on the road!!
I'm pretty new to your channel and loving it! It took me about 15 videos to easily tell the pair of you apart, lol. My husband is an identical twin but he and his brother don't look that much alike. Thanks for all the great keto recipes; really enjoying your work!
I made your updated chaffle recipe and I’m amazed at how good it is! Why did I wait so long? I don’t know. To me it tastes like hash browns (which I love with eggs) and it’s also like a waffle with syrup. Thank you so much for this recipe!
As I didn't have a mini chaffle maker, I made this on my waffle maker and it turned out good. Not as crispy though probably because it was all 1 piece on a regular waffle maker. I did post a picture of it in the facebook group. We did love it!
I made your recipe for my work peers tonight. We had a Yule chili bash, and I’m the only one who is doing super low carb. They chose the chaffles over jalapeño grilled cheese and Mexican cornbread! I had to print your recipe for several people, and of course I gave you the credit.
I'm so going to try all of them
Corn bread extract is great.....I also use baby corns👍🏻
Oh love these variations! Can't wait for the wonder bread one! Thanks girls!
Just made the lupin chaffles, added just a 1/4 tsp on the xanthan gum. Delicious! Tx
Couldn’t find my Chaffee recipe booklet since it’s been a while making. I knew you all had a great simple recipe so came straight here. Only had an Italian cheese mix but we’re delicious and crispy. I normally use Oaxaca cheese instead and add a little dry meat in the mix, cook and top with sour cream and salsa. If you like Mexican food, you’ll definitely like these. Thanks for the great recipes you keep putting out.
Thank you! 🤗
Thanks! You have taught me so much
Thanks so much for the super thanks, Kim! We appreciate it so much!
Ok so I made breakfast chaffles..... I added a tablespoon of Splenda brown sugar to the dry mix.... A 1/2 tablespoon of cinnamon to the dry mix.... And 3/4 of a tablespoon of vanilla to the egg white....Oh.....my.....goodness!! Slathered and butter and sugar-free syrup I am in waffle chaffle heaven!!!! You two are awesome! The Zantham gum is a game changer!!
Thanks for yet more ways to make Chaffles. I love using Chaffles.
I make your New and Improved chaffles all the time…the only change I make is I add 4 fresh blueberries ( to each one) at the end before closing the chaffle maker.
I let them cool for a few minutes then I spread just a tiny bit of the Kerrygold grass fed salted butter on top.
Words cannot explain how absolutely delicious they taste and I ❤️ them!
Thank you Keto Twinzies for all your uplifting videos and tips on “ staying on track”…. You girls ROCK!!!!!👯♀️
Adding blueberries sounds amazing! We will try them!
Hey!!! Congratulations on 100,000 subscribers!!
Thanks Amy!! It’s so exciting!
Thanks for sharing all of the chaffle recipes. I wonder if you made 3 each VS 2, wouldn't that make all of them more crispy?? I copied all of these recipes & your comments when tasting them. That sure influences all of us. You girls are fantastic, entertaining, real down-to-earth people. Keep up the good work!😀
Hello girls thanks so much for your videos I love all of them & has made me stick to my keto journey thus far. Just wanted to to say I add 1/4 tsp psyllium husk , Zantham gum & onion powder or sometimes garlic powder to the 'Wonder Bread then some mozzerella to bottom of Chaffle maker to make it crispy on 1 side. I use this for sandwiches or open toasties etc...delicious it also makes 3 :)
Just tried the original Chaffee recipe and it’s delicious. I look forward to trying the new version as well as these ones😀
I like your recipe because I can still use my old "square" waffle maker and get round chaffles. I just form them into a disc shape, place them in the middle of the "squares" and press down. They spread out into a round shape just fine.
Also, when thinking about reheating...if I use your recipe...I reheat in my toaster oven for a couple minutes for a softer texture and for 5-6 minutes to bring back the crisp.
Since I have 4-square waffle maker, I used your recipe measurements to calculate for 8 chaffles.
Thanks I use my 4 waffle maker as well but never tried making them round. 😊🇨🇦
That's really good info to share Rod~ thank you =)
Ooh I need that "chaffle" maker! Great recipes, plan to make them all
Thanks girls 😘😘😘 those all look good ...I can't wait to get my chaffle maker and try these out 😁😁😁😁!!! Y'all are gonna get that award, you deserve it , y'all are the best 🥰🥰🥰!!!!
❤️❤️❤️🤗🤗🤗 thank you Lori!!
It's me again! LOL! I just re-watched this video because I'm interested in trying the cornbread recipe. I remember you saying they didn't taste a lot like cornbread, so I can load up on the flavoring a bit more. Meanwhile, I was looking around for some unique chaffles, and I found a Big Mac chaffle, if you think that's something people would be interested in. You can do a search here... there are a couple recipes for it.
Thank you for all you do! You two crack me up!
I love wonderbread chaffles as waffles w sugar free syrup.
On Serious Keto, Steve made cornbread with a little canned baby corn (which has a LOT less carbs than regular corn) to add both flavor and texture. I haven’t tried it yet but I’m going to try your recipe mixed with his idea
I put a little almond milk in mine to make it easy to spread. Comes out the same too.
Oh I can't wait for y'all to get your first RUclips Play Button. I did a video comparing your two chaffle recipes well over a year ago and it is still my #1 video every single month. We love a chaffle around here!
I do actually like to use the wonderbread chaffle as bread for sandwiches or burgers. I've even used them just as a waffle with some sugar free syrup. They all sound pretty good to be fair and I already know your version is a winner. I'm curious if more corn flavor would help, or if the cheddar and jalapeno would never give you a chance to taste it because that's my favorite type of cornbread.
Have a great week!
❤️❤️❤️ you are too kind Misty! Thank you! -Em
As another commenter said, your chaffles are my favorites. I like to dip them in a keto version of Chick-Fil-A sauce and they taste just like Chick-Fil-A’s waffle fries to me. I use my Sunbeam waffle maker and they come out great.
I am so glad I found your channel! Watching you two beautiful ladies has inspired me on my new keto lifestyle! I love watching your videos! Thank you both! I am a huge fan and have told my friends and family to watch your channel.
Aw thank you so much Linda! We appreciate you ❤️
I just got my mini dash. Made your chaffle first. Love it!!! Now I will make the rest of these. I should've bought the one that makes 4😮 duh!!!
Love your chaffle recipe. I make BLT sandwiches out of them. They are awesome !!!
I use a regular waffle maker. (I bought a Dash but I let my daughter take it home.) Two chaffle recipes make one large chaffle in my regular waffle maker. I just split it in two. It works just fine.
I have been making something similar to the garlic chaffle but I add a can of chicken breast some oat fiber (just for structure and a little extra fiber) some parmigiana. I use these as our pizza crust and we have mini pizzas with them. Almost as good as regular pizza.
I made your chaffle today with sharp cheddar to go with tomato soup. So good!
That sounds perfect!
Love your chaffel tips! Crispy is best! Bought a Dash mini and having so much fun trying various spices to flavor my chaffels. I just use egg whites and cheese (Parmesan, cheddar, and mozzarella all work)! No almond flour or pork rind flour or xanthum gum. Mine still turn out crispy using the spread method. Your cleaning method also works well for George Foreman grills! 😊
I do like the crunchiness of your chaffle. Thanks for bringing us and trying other chaffles.
Thank you 🤗
I use the Wonder bread chaffles for all sandwiches, they are great for hamburger buns, egg sausage and cheese sandwich. I am going to try these chaffles. 😊 Great video ladies! 😊
Great episode! Right now I'm into the pumpkin spice chaffle. I made enough to freeze for later too. (From Keto Focus) 😋
Yum! We need to try that one!
I tried your egg white chaffle and love it. However I also found it way to crispy. So I just used a bit less Xanthum powder and now they are perfect. Thank you, love them.
Wow, oh my God, the best shuffle recipe
I finally received my Chaffle maker and your recipe is fantastic, made a cheeseburger, thanks, keep up the great videos.
Thank you so much beautiful girls. I’am saving all your keto recipes💕💕👏🏼
Y’all Chaffle is the best one I’ve had. I use the dash round griddle and make pizzas with them.
We will have to try that! Sounds awesome!
Love them and easy to make. By the way when you make pasta..
Roll it up first then cut it.
Going to try these. Especially the cornbread. Thanks for the recipes!