I’ve made crab cakes with hearts of palm before, but I like your recipe better because of the chickpeas in it. Chickpeas are a powerhouse of nutrition. Thank you for sharing this, definitely going to try it soon.
Just spent $15 for a (one!) crab cake over on the Oregon coast. Same size as the ones you made. Yours look delicious......and much more affordable! I'm going to subscribe to your channel since I'm betting you have a bunch of delicious recipes! Thank you!
I was actually telling my hubby I should have added Nori sheets for a more fishy flavor and smell. I used Nori in my cauliflower fish tacos. I am gonna try it next time we make them. Thanks for sharing. 🤩
TFS I have a question, how do you get rid of the ‘tinned’ taste from the hearts of palm being canned? You didn’t uses any seaweed/nori sheets for’fishy’taste?🤔 enjoyed the video 👍🏽
@@DK-qj7cr you can rinse the hearts of palm before using them, but I think once canned they will have a slight can taste. But these didn’t have too much of the can taste. Also with all the ingredients added you really don’t notice any can taste. You can definitely add nori, but I didn’t for this recipe. I’ve used it for my “tuna” and “fish” taco in the other videos on the channel. 🥰
purchased two of your cook books today. I am excited!!!!
Awww…THANK YOU!!! I truly appreciate your support! Let me know if you have any questions. You can comment on a video or email me. 🥰🥰🥰
Definitely going to prepare this.
That’s great! Hope you like them! 😃🥰😃
Rosa, your recipe is so much simplier than others....as soon as I get those palm hearts I'll be making this! Mahalo🌴
Hola friend! I am excited to hear how you like them! Please let me know how they come out for you! 🥰🥰🥰
I had never heard of hearts of palm. Thank you for the recipe!
@@J-Williams heart of palm are such a great option for seafood replacement in recipes. You can find them in Walmart or most local stores. 🥰🥰🥰
@j-williams, I've never heard of it either until this video 😮
I think I have seen those in Asian stores. I don't buy what I don't know. This is one of them.
I stopped eating seafood and crab cakes was my favorite. Thanks I will try this vegan recipe 🌹💙💙
I truly hope you enjoy this recipe. 🥰🥰🥰
Thank you I can’t wait to try the recipe with the heart palms ❤️❤️❤️your show 🌹
I’ve made crab cakes with hearts of palm before, but I like your recipe better because of the chickpeas in it. Chickpeas are a powerhouse of nutrition. Thank you for sharing this, definitely going to try it soon.
@@MrWicked61671 you are very welcome! I really hope you like this recipe. Please come back and let me know what you think of them. 🥰🥰🥰
Just spent $15 for a (one!) crab cake over on the Oregon coast. Same size as the ones you made. Yours look delicious......and much more affordable! I'm going to subscribe to your channel since I'm betting you have a bunch of delicious recipes! Thank you!
@@JohannaVanWinkle Thank you so much for subscribing! I hope you enjoy the recipes. 🤩🥰🤩🥰
I like this recipe Rosa. Im going to air fryer mine and use a oil spray bottle to decrease the oil content in the panko.🎉
@@shachar777 Sounds great! Let me know they come out for you. Hope you enjoy the recipe! 🥰
Looks amazing
@@agneschrismer9946 Thank you! We really enjoyed them! Hope you do as well. 💖🥰💖💖
Thank you❤👩🏽 I love your content😊
@@sylvialovestheMostHigh awww…thank you! 🥰🥰🥰
Looks delicious 😋 i am going to try it
@@ruthbernard6167 Awesome! I hope you enjoy the recipe. 🥰
Looks Delicious! I will try it, Thank You!❤
Awesome! I hope you really enjoy them! 🥰🥰🥰
Here's the link to the recipe in this video: www.thedivinechef.com/post/vegan-crab-cakes
You can always find it in the description as well. 🥰
great recipe
@@texasstardust1 thank you!! 😊💖🥰
Thank you x
@@charlottemimi1539 Thank You 😊
Looks awesome. I think I'd add some finely chopped Nori to get it a seafood flavor. Thank you.
I was actually telling my hubby I should have added Nori sheets for a more fishy flavor and smell. I used Nori in my cauliflower fish tacos. I am gonna try it next time we make them. Thanks for sharing. 🤩
I have some in my cupboard. Sounds like it will be a great addition.
Looks delicious can you make vegan ketchup next 😊
@@symplybeingme ohhhhh yes let me write that down. Thanks for the idea!! 🥰
@symplybeingme, that's a good suggestion!
TFS I have a question, how do you get rid of the ‘tinned’ taste from the hearts of palm being canned? You didn’t uses any seaweed/nori sheets for’fishy’taste?🤔 enjoyed the video 👍🏽
@@DK-qj7cr you can rinse the hearts of palm before using them, but I think once canned they will have a slight can taste. But these didn’t have too much of the can taste. Also with all the ingredients added you really don’t notice any can taste. You can definitely add nori, but I didn’t for this recipe. I’ve used it for my “tuna” and “fish” taco in the other videos on the channel. 🥰
Girl!!!
I got you! 😉 🥰☺️
I thought plant based doesn’t use oil ?
We use oil, we just eat meat and dairy. 🥰