How Olive Oil Boosts the Brain

Поделиться
HTML-код
  • Опубликовано: 5 сен 2024
  • Olive oil is almost pure fat. So how could it be a brain booster? In this video, we explore the science of olive oil and why it’s such an amazing brain superfood. From inflammation to synaptic health and how much to use each day, this is science you want to know!
    Full article with references: www.austinperl...
    Subscribe to my newsletter! www.austinperl...
    #oliveoil #brainhealth #wellness #neuroscience

Комментарии • 14

  • @271019511951
    @271019511951 День назад

    Thanks for this video,I appreciate the clear and simple way in which a complex subject is explained.

  • @victoriamihai2239
    @victoriamihai2239 2 месяца назад +2

    Amazing video !
    I only use the best olive oil.
    I certainly know about autophagy, and I often dry fast for 24 hours.
    Cacao also crosses the blood, brain barrier. I also have had this for 13 years or so, and my blood is so bright red and plenty of it.
    I used to look after people with dementia and I learnt from them what not to do.
    Thank you.

  • @vermejorJA
    @vermejorJA 2 месяца назад +2

    You mention that 1 to 2 virgin olive oil spoons a day are good enough. In this case is more better? I am taking 5 to 6 spoons spread from breakfast, lunch and dinner as part of a diet to recover from a traumatic brain injury due to a fall. I have not had any digestive problem at all and feel great. Trying to consume more good vegetal fat, I include also one to two small avocados everyday. I am 80 years old and try to cover successfully all the multiple points you stress to have not only a good health but a well protected and optimized brain.

    • @draustinperlmutter
      @draustinperlmutter  2 месяца назад

      I do substantially more than the 1 to 2 each day, but the research shows the benefit may be around the range I discussed, especially for those thinking of starting to add it to their diet.

  • @Lorrieonline
    @Lorrieonline 2 месяца назад +1

    Thank you, Dr. Perlmutter. Dr. Lustig warns of heating olive oil (400F), breaking the double bond and turning it into a trans-fat. I've stopped using it in my gluten free microwave muffin, using ghee instead. (I have yet to calculate what the interior temp would be for 60 seconds with 1100W on power levels 2 and 3.)

    • @stevehamilton9486
      @stevehamilton9486 Месяц назад

      What are you waiting for? it’s been 13 days since your post, and I do not see your microphone interior temp results😀.

  • @leonchavarria2707
    @leonchavarria2707 Месяц назад

    I'm glad you mentioned to have the EVOO within 3-4 months....I will start it more often.

  • @leonchavarria2707
    @leonchavarria2707 Месяц назад

    I want to reduce constipation as well as reduce depression and anxiety and hear about EVOO will help puttine half a tbsp on an avocado or other veges. As I am celiac as well as have epilepsy tho the AED's help but anxiety doesn't help. I also have a VNS and it helps...tho I want to get my digestion moving so I think having a tbsp before sleep will help. After several weeks will help or sooner....just EVOO.

    • @bogdanpopsor2516
      @bogdanpopsor2516 9 дней назад

      does it help? my brother have epilepsy too . god bless

  • @tadmarshall2739
    @tadmarshall2739 Месяц назад

    There were reports a few years ago that oleic acid boosts SIRT1 in the same way that resveratrol does, but by 20 to 200 times as much. Was this just another non-reproducible result?

    • @draustinperlmutter
      @draustinperlmutter  Месяц назад

      I haven't seen that study! Do you have it?

    • @tadmarshall2739
      @tadmarshall2739 Месяц назад

      @@draustinperlmutter I think this was where I heard about this ...
      ruclips.net/video/S96wOX9uLIM/видео.htmlsi=9buMXA7XF1sf7bZv

  • @waynekitchens6184
    @waynekitchens6184 2 месяца назад +1

    What about the phthalates in almost all brands of olive oils according to the mamavation report that could be harmful to yours health