Making CHIPOTLE CHICKEN Burritos & Bowls but VEGAN & BETTER!
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- Опубликовано: 13 июн 2024
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0:00 Intro
0:21 Veggie Prep
0:33 Beans
1:40 Cilantro Lime Rice
2:15 Vegan Chick'n
4:10 Vegan Sour Cream
5:10 Pico de Gallo
5:37 Corn Salsa
6:13 Guacamole
6:31 Salsa / Spicy Mayo
7:00 Assemble and Eat!
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds! 
Хобби
Would love to see your take on their tofu sofritas
me too!!!! please do sofritas mr. dude pleaseeeeee
Me to 🌱
Me three!
I'll fourth that!
Me 5!
I’m so glad you did this.
Awesome vid. Thanks for including soy curls in so many recipes for a cheaper and more accessible version. Makes me feel that I’m included in this!
I used to work at chipotle. The rice has lime juice. The citrus with the sugar is what adds so much flavor (and calories) and when it's cooked they use laurel and a heap of soy bean oil.
For the marinade
1/4 cup of mushroom seasoning
4 tsp coriander and cumin
1 tbs cinnamon
12 tbs of chipotle in adobo (3/4 cup)
12 cloves of garlic
Juice of 2 limes
2 cups of vegan chicken stock or vegi stock
Their sofritas bowl is hands down my favorite fast food meal, especially when adding the fajita veggies (wasn’t the same when Covid created a shortage). So glad I have a great recipe for it, because their union busting has me avoiding them hard.
I'm not even vegan but this recipies are really interesting
Try it! There's a lot of recipes you can do it by yourself, it's good for the animals, healthier, tastier, all the good things in one!
THIS LOOKS AMAZING! Btw, I started using a cheap rice cooker I've had for years to re-hydrate my TVP, and no squeezing needed! You just need enough liquid for the TVP to float, plus spices, etc!
I can‘t wait for your book!!😍🙌🏽
Great video! Can really appreciate all the work you put in 💪
Me(looks at thumbnail): "Yum. Would be great if the rice was lime flavored."
Me (watches clip): "this dude is reading my mind"
It's literally called cilantro lime rice on their menu
@@lenisemicolon congratulations you're a troll. Blocked and muted.
@@gabelogan5877 💀💀💀💀💀💀😭😭😭😭😭
@@gabelogan5877someone is a troll because they pointed out something to you? 😭
Thank for all your recipes, I ordered your book and even brought for for my daughter, her and my grands are really enjoying it
That looks soooo good!! I can’t wait to make it
Best vocabulary on RUclips 🙌👏
This is amazing, thanks for the recipe
i've been sleeping hard on soy curls. i just found out you can buy a 12 lb. bag of them direct from Butler Foods for like, 75 bucks including shipping. nice!
So many good ideas here! Definitely trying the beans soon.
One random idea is I used to love the veggie patties at Subway before I found out they weren't vegan. Maybe there's a superior way to make that?
I believe they are now vegan!
@@genehayes Oh awesome, good to know! Maybe one of these days I'll try out subway again.
I still think having a way to make them at home would be super cool though.
@@genehayes It actually varies based on the country you're in. They're vegan in the UK but not in the US. I don't know about other countries besides those two
@@smudge8882 Oh you're kidding 😖 dang it!
@@genehayes I'm sorry. I actually just ran into this issue the other day when trying to Google ingredients for Subway's new menu. I got so excited about all the vegan options! But then realized the menu was the UK one :'(
This channel is a godsend 😭
💚 Excellent video, awesome. Like the simple method of making chicken. Definitely will try your recipes.
Perfect! A cookbook!
Thanks Brian!
OMG, this looks so good 😍
I've been doing a lot lazier version of this. I'm stoked to spice it up with some of these items, that corn looks dank and the adobo sauce in the curls is something I haven't thought about. Thanks 🤙
I’m about 3/4 the way through all the prep. Supper tonight is going to be 🔥!
I am so excited about this!
YES MY FAVORITE FAST FOOD RESTAURANT THANK U
Mega cool vid. Almost recipe overload LOL !!! Thank you.
This made me rethink my current dinner plans.
I still can't wait to try that Daring chicken. and to have a set up to try and make stuff like this. I am a patient man though! This looks amazing!! 🔥🔥🔥👊
Those chicken bits fried up real good. Nice colour on them
Love this! 💜💜💜Thank you! 🙏🙏🙏
All your videos always make me super hungry!
Do you have a panini press? They (usually) come with adjustable "levels" (I guess you could say) that will only lower the top hatch to a pre-set height. We make homemade burritos with our press (that we actually found in a yard sale for, like, $2!) all the time. With it, we can get the burritos nice and toasty without squishing the ingredients out of the tortillas.
Nice! I usually just do a pan. Not worried about squishing stuff, but heating up stuff like the corn salsa and pico de gallo. Like I said, I think this might be better grilled with just the hot stuff and then adding salsas to each bite and getting a different kind of flavor each time! I should've made another but I was full lol.
Omg that looked so good!!!!😋
You really outdid yourself with this one!
Yum I need to make this!
Yasssss thank you thank you 🙏🏻
Looks incredibly delicious 🤤
That looks amazing!!!
That looks so good😩
"Chipotle muh life!" So THANK YOU for this. ❤️❤️❤️
That’s amazing 🙌🏼
Do the whole chipotle restaurant!
I do want to do all the meats eventually! I might do that in another video, and then just point to this video for all the fixins!
Looks amazing as always 😍😩😩🤤😋
loled so hard at 2:00 when he cant stop eating the rice. totally me !
Really great video thank you
Great video, as always! I've been really wanting to try out soy curls but haven't found it anywhere where I'm located. I'm a sucker for some queso on burritos.
Wow absolute amazing 🤩
This looks delicious. 😋
HOPEFULLY I can afford to preorder your book later this week when I get paid..idk if I can afford it, but I'll try
✅ also definitely want to get your book. I’m traveling around the country in a van and trailer spreading veganism, but don’t know where I can get it delivered to me. I should be in Florida sometime in October and will stay for the winter. I will buy the book then.. I’m really excited, you’re recipes are really practical and likable. Comfort foods. Wish I could try it right now.
Looks amazing
Im preordering Immediately
I love this video!
I am going to make this for tomorrow 🎉
I just had lunch but now I'm hungry again!😋
most excellent!
Yes
This is amazing, I made it but used smoked tofu instead that I marinated over night 😊
vegan burrito bowls is my comfort food. I love it
Looks delicious definitely 2 thumbs up. I could almost taste it😂
one time i was on a cruise around statue of liberty and someone served wraps wrapped in paper like that i didn't know cause it was dark and took a bite of the wrap with the paper on ha
marenoid is when you marinade a solenoid
This is a great recipe! I especially like that it is vegan. I cook all vegan so I’m always looking for more recipes like this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!
I wish to see a vegan fast food chain with your recipe 🌱🌱💖💖
I like the look of your sour cream. Gonna give it a shot. Great looking meal. I prefer to make most of my stuff, so cheese has been off the dishes unless it is a sauce like nacho cheese that I can make.
Good shit, my vegan dude 😎
Looks so delicious! I've always wanted to try Chipotle but there isn't any where I'm from
It's extremely overrated, especially if you're vegan. This ought to be way better!
That looks so good! O_O
Oh, your burrito looks outstanding and enormous!
New sub right here ! 😎
'it was so good I could eat it with a spoon, and I did!' LOL! Thanks for sharing!
I was eating my food and i lost my appetite bcs of how yummy that looks!
4:55 Clever editing. 😁 Pre-ordered your book. 🍔👨🏻📖 Cannot wait! No, really. Can you send me an advance copy? 🤪
Have you had any success in making patties out of the daring like you have the gardein scapollini?
Daring doesn't have patties and they don't get mushy like the gardein when you thaw them, so no, but if they made a patty that would be amazing!
Nice!
I used to use soy curls maybe once a month for so long, but after your videos, a big bag wont last even for a week anymore
You just gained a new subscriber.
Preparing ahead, that is the name of the game. Shame I’m watching this 21:47 😭 Next weekend 👌🏻
What kind of tortillas do you recommend for burritos?
I like Guerrero Riquisimas style.
What plant based milk was used?
You should open up a restaurant..!
Can't wait to make this but with Spicy Pepper Red Rice instead hehehe
Thank you for sharing this video!!! For serving size, how much should I multiply this recipe by for 5 people for 5 days?
Thanks! I'm not totally sure, but what I made is probably 6 - 8 servings worth?
@@TheeBurgerDude Thank you. This helps!!!
Looks a lot better than only getting the vegan options at chipotle. There used to be a place called Free Birds and their vegan options were a bit better than chipotle but they went out of business.
Hi, when you marinate the daring chicken, do you marinate it when frozen? Or thawed! And for how long??
Thawed, for at least 30 minutes!
@@TheeBurgerDude thanks so much for responding!! I have everything prepped and making tomorrow for my non vegan friends!! Love your cookbook too!!
thank you! hope you enjoy!
I’m such a fan of Chipotle that I’ll be forever grateful to you for doing this mouthwatering video😘
You are incredible‼️
WHERE are the links to recipes ???
😋 😋
yes a replicator could get the cost down significantly to free
they sell frozen roasted corn?! I'm too impatient to roast my own, will have to look for it!
TJs sells their own brand and some of the big frozen veggie brands have it in supermarkets.
Is it possible to make blooming onions using purple onion instead of yellow?
I'd assume so, but they are hard to make, I've tried and it fell apart. I'm gonna try it again tho!
yummmm 🥰
So, you're saying I'll need to juice of one lime. 🤔🤔🤔😂😂😂😂😂
i wonder if theres a way to make soy curls at home for those of us without access to them
I'm not sure. Where are you located? TVP chunks are pretty much the same thing and are available in Europe and most of Asia I believe.
@@TheeBurgerDude oooh, that's a good shout actually! i didn't think of that! thanks again, burger dude!
A substitute for cilantro?
You can leave it out!
you can take some other herbs and marinate it in some dish soap
OH DANG!!!! 😛😃😋👍
excuse me but what is chipotle seasoning. we don't have that in my country I don't think
Chipotles are smoked jalapeños. So the seasoning is just dried crushed chipotles
@@TheeBurgerDude Oooh gotcha thanks! 🙏
yoooo do vegan jollibee!!
Yes 👍🏼
Lol on the messy comment
My experience the best food is messy 🤤🤗
Thank you for making a recipe that doesn’t incorporate methylcellulose.