The CRUNCHIEST Vegan Fried Chicken! Made with SEITAN!
HTML-код
- Опубликовано: 24 сен 2022
- Pre-Order my Cookbook!
www.theeburgerdude.com/cookbook
Hi Everybody! Here's my quick and easy way to make Vegan Fried Chicken with Seitan!
For the recipe please visit:
www.theeburgerdude.com/post/s...
Avocados and Ales recipe:
avocadosandales.com/2017/12/1...
Mushroom Seasoning: amzn.to/3BHZ23l
Vegan Chicken Powder: amzn.to/3xPmCdn
Burger Dude Merch!
www.teepublic.com/stores/thee...
Video / Photo Gear 🎥 amzn.to/37C4yJE
Cooking / Spices 👨🍳 amzn.to/3v8CSW5
Kitchen Tools 🔪 amzn.to/3MeTLE4
Follow:
website ✍ www.theeburgerdude.com/
instagram 📸 / thee_burger_dude
facebook 📘 / theeburgerdude
twitter 🐤 / theeburgerdude
pinterest 📌 / theeburgerdude
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds! 
Хобби
i didn’t have any ingredients so i just ate nooch. It was really good thank you
so real & raw
At least you're a law abiding citizen
😂😂
😂😂😂
Каждый из нас может начать делать мир лучше, по мере своих сил и возможностей! Создавать и участвовать в проектах которые будут нести благо всем нам и таких проектов множество от выращивания здоровой еды до постройки космических кораблей. Нам есть чем заняться! И я призываю каждого создавать и творить, что-то хорошее и полезное для всех нас. Я верю что каждый человек способен на величие, если вместо просиживания за телевизором, компьютером или телефоном, направит себя на развитие и самосовершенствование ☀️🧘
I'm not a vegan but I find vegan recipes to be interesting.. You guys have create such a creative recipe to make your food looks and taste good
Same
Its your food too if you have had vegetables before 😂
@@goinglight1026 Trust me I will be the one who watch and eat not the one who do the cooking lol.. I cannot have it in me to do any of this step.. I like watching though 😊
@@minxbella9342 there are complex recipes in this just like there are three day recipes for meat foods lol it’s just about how u like to cook it doesn’t have to be this complicated.
What’s stopping you from being vegan?
I’m a meat eater that wants to incorporate more meat-alternatives into my diet for moral reasons. The thing is, I’m also neurodivergent and texture can be a bit difficult at times. Chicken is one of my safe foods so I was a bit reluctant about trying any alternatives for it but then I found your channel!! I love how you approach sharing your vegan recipes without any negativity or judgement, and how you’re honest by saying “chicken-like flavor” lmao! Also, showing the texture of several bites instead of one helped me a lot with getting an idea of what the texture will be when i make this myself. It makes me feel a lot more secure in my exploration to consume less animal products (meat specifically atm) because I feel a bit of guilt for not cutting them out of my diet all at once. Keep doing what you’re doing
Good on you! You are putting in extra work to try being vegan with your disability so that deserves commending!
@@person-vi6dmneurodivergence isn’t a disability, it just means the persons brain is wired differently (the way their brain works)
@@BrickWxrld I think they were talking about meat eating.
@notsuspicioususer4080 Wow! I’m so impressed you’re trying! Take your time, and all the best to you.
Finally someone slows down and walks you through it step by step with ingredients you can find locally sheeesh. Thank Dude
I love your tip to make little nuggets first for testing!! Genius!
Got an instant pot for Christmas four years ago. It's still in the box in the garage. This may be the reason I learn to use it. (By the way, pre-ordered your book back in May and plan to try EVERYTHING in it. Already eating jackfruit tuna from your recipe nearly every day of the week for lunch. It's that good!)
Nice! The instant pot is so good for beans and soups btw!! I should do some instant pot recipes.
Same. I have an Instant Pot to make vegan yogurt. I did actually do it a couple of times but haven't touched it since. lol.
Heck send it to me. I’ll pay for postage!
I’m so excited for your book!!
I just found your channel and I'm so glad I did! I ordered vital wheat gluten and cannot wait to try this! Thank you thank you, I new to this way of life and am enjoying it immensely
Finally! the book is coming out!! 🥰🥰
OMG I can't wait to make this. Thank you
a good easy to find substitute for the mushroom powder i’ve found is lipton onion mushroom mix, it has onion, mushroom and garlic powder so i just used the packet for the three!
That crunch is all I needed to hear.
I’m about to binge all your vids. So fascinating
Your cookbook rocks. Please, everyone needs to buy your cookbook. Thanks Burger Dude !!
I can't wait for your book to come out!
Well. That's an instant sub. Well done. I've been doing a lot of shredded chicken/ginger beef with my seitan. I've never done patties before. Looking forward to this!
thanks dude! just did a preorder for the book.
You’re so funny, with your InstantPot dance…is that how it works better?😂.
Totally gotta try this recipe…crunchy goodness. Thank-you, also, to Avocado and Ales, who inspired you and your seitan. Thanks, TheeBurgerDude!
My cookbook already arrived and I've been making some of the recipes! Absolutely love this cookbook!
I love to hear it! Thank you!
this is why you search recipes online 💀
Not even vegan, but these kinds of vids are so fascinating to me. I'll eat anything that tastes good and this sure does. I think I'll start with some nuggets.
Absolutely my new favorite channel. One quick question. I've Been vegan/vegetarian for most of my adult life, always have a problem finding good cheese/dairy substitutes. I've tried all the name brand stuff, lots of hidden gems at health food stores, and even tried making my own cashew cheeses, but i find it so hard to find something that is close to the real thing. Miyoko's tends to be my go to , they seem to have their recipes getting closer and closer. Any recommendations? I feel like you could do an entire video series just on cheese alone! Thank for your amazing content!
Looks absolutely amazing! I love setian. And you got the wet hand dry hand right in this video lol
keep up the great work . i love the vegan recipes
I am loving the new cookbook! I made Filet-O-Fish and Crackerbarrel Hashbrown Casserole so far! both were perfect!
Awesome! That makes my day!
@@TheeBurgerDude I went 100% VEG in January of 2019, and you are my hero when it comes to recipes! Gonna do the extra crispy seitan chicken sammie this week! :-)
INCREDIBLE!!!! 😮 ordering today!
I cant wait to try this!
Dudeeeee thanks for not wasting that good aquafaba. So glad I found this channel
theeburgerGOD, absolutely amazing 🔥🔥🔥🔥
I have never seen a video edited like a short but I’m loving it
You Are the best this is The 4th recipe i've made. Definitely going to have to order the cookbook. ty
Thank you!
@@TheeBurgerDude Do you know what the next video you will make?
Oh I’m going to get your book 🤤
I ran and grabbed my 🍽️ plate 😂. I had to comment on this. Thank u for a great video, not fast and rushed. I watched the entire video because of that. I have been making Seitan Meats for some years now, lots of different delicious meals but I had never made crispy chicken like this. I am going to make it but add some of my own ideas lol but that is just how I do 😂. I subscribed cause I wanted to see what other meals you made, I think I tried to watch 10 YT shorts n videos before I was satisfied with yours. Great Job.
woo I have all the ingredients and NOW I know how to do the seitan dance, too!
after forever on the pre-order list, finally got the book the day before my flight. I'll be reading and trying to find the ingredients down here in Ecuador until I get back to The States. lol
Best vegan food channel🔥
Looks good!!!! 🤩
Just ordered the cook book! I've been craving "junk food", but I'm on a low-fat diet so finger crossed!
I won't be deep frying anything, but I might be able to find some workarounds!
I LOVE your videos! Just found you and I’ve been vegan for 20 years. Miss all the meat stuff I use to eat and it’s so awesome to see all your videos. You’re amazing. Thank you 🙏
Making this tonight! Had it sitting in the fridge for 5 hours already in the marinade. Can’t wait!
Sooooo good thank 👍
I made seitan once or twice and found the final product to be somewhat boring, but this recipe gives me renewed enthusiasm. I'm definitely gonna try this out soon. I have like 5 lbs of vital wheat gluten in the cupboard, it's about time I got around to using it.
Why must gluten dislike me? This looks so good that I could cry!
Same!!been vegan for years,then got bad gluten intolerance 2 and half years ago.seitan is gorgeous!!miss it!
Snagged your book:
Tomorrow, Sept. 29
Estimated delivery
Can't wait!
Made the recipe per the instructions and my patties didn’t crisp up like his did when fried. They also had a strong vital wheat gluten flavor despite all of the seasonings used.
Same, I’m curious what I did wrong
Did you use salt? I don't know if I missed it or the recipe doesn't call for salt at any stage, which is interesting. When I make seitan I always add a generous amount of salt, otherwise it's very bland no matter how much I season it with other things.
100% making this
"Tony Cha Cherry" 🤣😂
Tony Satch Churrrr Rees.
:)
This looks delicious
Interesting !!!!thanks for sharing!!!!
I NEED to make this! Question: Can you taste the chickpeas? I'm not a fan. Or is there a sub for them?
Question? The recipe made a lot more than I needed. Can it be frozen or refrigerated after steaming or do I have to marinade/flour and fry it by the next day?
This guy is really creative when it comes to vegan version of these types of food one day he should start a resturant like vegan chicken sandwich sounds interesting
Looks awesome! I'll definitely try this if I have spare time
Made it for the (non vegan) family and they loved it! Thanks for the recipe!
Excellent!!
As soon as I figure out the cup equivalent of 180 grams, I'm trying this❤
Heya - can I use asafoetida instead of onion and garlic and if so, how much asafoetida should I use, would you know? 😊
Looks like legit fried chicken! How would we adjust this recipe if we use seitan made from ap flour instead of vital wheat gluten flour? Would we still use the same ingredients and just replace the vwg with the seitan ball in the food processor?
Ummm...Yum!
looks good
I make homemade tofu and im left with alot of leftover okra or soybean pulp. Do you think i would be able to use the okra in place of the chickpeas? Or maybe a mix?
Get the Book!!!
You're Sweet.. Thank you for sharing this awesome Video😁
Thank you for this recipe! I made it yesterday but I swap the flour to coconut flour since we're on Vegan Keto diet. My husband loved it and I will definitely make it again.
Definitely giving this a try. Do you think Better Than Bouillon vegan chicken base would work instead of the powder?
Yes totally! I would just do 1 tsp of it though.
I just ordered your Vegan Fast Food cookbook at my local bookstore! Can't wait!!
Yay! Thank you!
Dude...DUDE 🙌🏽🙏🏽
this looks good bro , im vegan so i want to try it
It'd be awesome if you and Bold Flavor Vegan did a collab on something like this. Maybe he could come up with the protein and you could cook it into something (burger is always a good choice 😉)
Can't wait to get your book in 2 days!
🤤 Note to Self: NEVER watch TBD’s videos while hungry. That looks divine! I’d love to eat some now, but I’m too hungry to make them rn, you know? *Can you make the chicken cutlets and freeze them?*
Yes!
@@TheeBurgerDude Yes! 😁 ty Totally doing this.
Could this recipe be used to make Soy Garlic Korean Fried Chicken?
Our king 👑
hi can you plz help, can I skip the steam pot thingy? I don't have any 😢or anything I can do to replace this step?
Damn brother now you got me craving
Its pronounced "sash-er-ee's"! Im from cajun country and season everything with Tony's 😅
Thanks dude, I'm wanting to stop eating meat and I was looking for things that had flavor and supplied my daily protein.
Hey dude,
Would you say 80 minutes is enough if you steam them on a regular stove if you don't have a pressure cooker?
Amazing
Hehe, will try this soon! GOD BLESS! 🙏🏻✝️❤️😊
I'm away from home for another couple of months - how can I steam the seitan without the instant pot?
Screaming 🤣 hell yes I want that book right now 😂
Hey Brian! Thanks for you Research and infinite passion. I want to buy your book but is it possible to have it in PDF Version??
Thanks
It’s not in PDF but it’s available on Apple Books and Kindle, thanks!
you can do this without liquid smoke right?
I don't make my own seitan, can this work with pre-made seitan as well?
How have I never thought of using the instant pot for seitan?! I definitely want to give this a try sometime soon.
I am so allergic to garbanzo beans. I am going to try this with cannelloni beans and get back to you. More to come…..
do we need to use seitan
🤣🤣😂he had me at "tony chacherry" omg love the recipe
War on nature: The Connections (2021) [short documentary] 🔥🔥
Is the pressure cooker necessary to keep it from getting spongy? Or can you just use any large pot with a steamer appliance?
You can steam it on the stove top. Full recipe link in description!
Whoa tasty 🤤 and no harm caused to the 🐓🐓🐓 #subscribed #vegantasty
Hey this looks good but for the nuggets do you steam them the same way as the fillets with the foil?
Yep!
Hey Watson! I don’t have a traditional blender, only a “Magic Bullet”-type blender. Would that work for this?
I don’t think so!
Looks amazing and anxious to try. Just bummed you used the Insta-Pot but offered no option; I don't have or want to get one.
You can steam on the stove top too!
Would the dredging and frying possibly work with frozen and thawed tofu slices?
Yes!
could I use the same exact steps but with non-vegan ingredients?
I tried it. It's not bad but your shooting skills are awesome 😂
this takes all day lol
Stoppp this looks so good! Of course it came out AFTER I fried my chicken of the woods 😭
Quick question! Does the chikn have to marinate in the buttermilk or can that step be skipped?
It’s recommended to let it rest for a better texture so might as well marinade it. You can skip it but the texture of the seitan might be off.
6:00 I made it I ate I am so amazed it was bussin
Nice!!
Why nooch? What does it bring; flavor? I am new to the whole plant based thing...
thank y0u s000 much y0u are great :)