Making Raising Cane's but VEGAN & BETTER!

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  • Опубликовано: 24 дек 2024

Комментарии • 149

  • @TheeBurgerDude
    @TheeBurgerDude  8 месяцев назад +22

    You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0424-theeburgerdude

  • @themysteriousfox3767
    @themysteriousfox3767 8 месяцев назад +62

    I made this, and I was genuinely shocked how good and accurate it tasted. After a day or two in the fridge, I couldn't taste the tofu at all, it just tasted like chicken. I'm super impressed, and I didn't even have to buy any extra ingredients to make it. Great recipe!
    Edit: I highly recommend reheating in an airfryer, makes it even crispier.

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +9

      That’s awesome to hear!! Super stoked you dug it!!

    • @turnerturner3281
      @turnerturner3281 7 месяцев назад +1

      Do you think it's necessary to fry them twice? I feel like the pan frying step can be skipped if you marinade? Just seems like a lot of oil I dunno.

    • @themysteriousfox3767
      @themysteriousfox3767 7 месяцев назад +2

      @@turnerturner3281 I'm honestly not sure, I did double-fry because I went with firm instead of extra firm and I was worried about it being too soft if I didn't. They firm up a lot in the fridge, though.

  • @noobforpresident2024
    @noobforpresident2024 2 месяца назад +5

    Don’t understand why people hate on this dude. He’s not one of those vegans that forces it down your throat, he’s literally just doing what he likes and showing other people how to do it. Keep it up man. (And yes, Raising Canes is overrated AF).

  • @Beans.on.toast.
    @Beans.on.toast. 8 месяцев назад +131

    Can you make a vegan full English breakfast?

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +75

      Yes, definitely sometime soon, this year for sure!

  • @the_madhadder
    @the_madhadder 3 месяца назад +8

    So I made this recipe for the first time for the tofu fingers and they are INCREDIBLE!!! This hits that itch for chicken tenders PERFECTLY, it’s so much lighter and the flavor is crazy good! I let in marinade for 2 days and I do not regret it. If you were a chicken finger person before, MAKE THESE!!!

    • @TheeBurgerDude
      @TheeBurgerDude  3 месяца назад +3

      Oh nice!! So glad to hear it! Yes the longer the marinade the better!

  • @MelanieOh
    @MelanieOh 8 месяцев назад +216

    ...you can mush the gardein strips into a new shape? Oh my god. Oh my god ohmygodohmggod dude WHAT you can't just say these things casually like it's nothing, WHAT

    • @rini6
      @rini6 8 месяцев назад +22

      He’s been doing this for a while. Just jet them defrost. It’s great.

    • @narasimha-dev
      @narasimha-dev 8 месяцев назад +18

      I can’t remember which of the youtube vegan chefs I first saw do this but it melted my mind. might have been Burger Dude or possibly Edgy Veg, whoever it was they wrapped it around a popsicle stick and used it to make drumsticks. I tried it and it ruled

    • @user-sw7js4jw7v
      @user-sw7js4jw7v 8 месяцев назад +23

      It’s a classic Burger Dude move. The man is a genius.

    • @ABBCoffical
      @ABBCoffical 2 месяца назад

      ✨Dino nuggies unlocked ✨

  • @CobaltContrast
    @CobaltContrast 8 месяцев назад +30

    I love the idea with the gardein frozen strips. You're a genius. I did that with the fish filets when I wanted a tuna melt. I smashed it up and blended in some follow your heart cheese. It baked up so well.

  • @shelbywoo3229
    @shelbywoo3229 8 месяцев назад +21

    The crunch you’ve achieved makes my mouth water. 🤤

  • @VinodJacob181
    @VinodJacob181 8 месяцев назад +25

    Those tenders look amazing, I love your recipes - they make it seem so easy and motivate me to cook more instead of getting frozen vegan stuff all the time.

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +13

      Thanks! I love frozen stuff too, but these are worth it! I regret not freezing them and air frying in the video but you can totally do that! I should make a video for it eventually.

    • @wilsanders2492
      @wilsanders2492 8 месяцев назад

      @@TheeBurgerDude , are you aware that freezing beans for a minimum of 21 days (32 is better) will eliminate gas? I discovered this quite by accident when a friend was frequently serving me 15-bean soup and I had zero gas. I am normally so gaseous that I could have eaten beans for lunch and immediately BLOWN myself across Baton Rouge on a skateboard, and I had no gas from her soup till a month later. She served me the same soup as always, but I became an H-bomb. I asked her what changed. At first she said, “Nothing!” Then she realized that she had been serving soup that had been in the freezer for months and what she served that day was fresh.
      Working on the premise that some gaseous enzyme is destroyed by freezing, I have cooked my dried beans and frozen them for at least 21 days (preferably 32 days) before eating and it almost totally eliminated the gas. Now that we are vegan (for about 6 weeks now), that’s an important trick since beans figure largely in protein intake.

    • @stephe1506
      @stephe1506 3 месяца назад

      ​@@wilsanders2492you might've just saved my digestive system a lot of trouble, internet stranger. Thank you in advance for my less bloated future

  • @HappyTobeHere89
    @HappyTobeHere89 8 месяцев назад +12

    Oh my Gawd!! I was just wishing for a vegan version and here you are delivering! Thank you so so much. You're awesome and I tell my family you're a culinary magician.

  • @radiokillurr
    @radiokillurr 8 месяцев назад +10

    Looks amazing! Salute! Congrats on the sponsorship too.. your channel is my fave on here by FAR! 🔥

  • @patinahenry5102
    @patinahenry5102 5 месяцев назад +2

    I love your videos and you never miss on flavor. I have your cookbook and you helped me transition two of my three kids to vegan life. Thank you so much!!! You truly are amazing!! After this video I may have all three on a vegan diet!!! Yay!!!

  • @whitewolfgaming6969
    @whitewolfgaming6969 8 месяцев назад +20

    I'm not even a vegetarian I just think his videos are cool

    • @calebcool2171
      @calebcool2171 8 месяцев назад +3

      Who asked

    • @ZoskiCato
      @ZoskiCato 8 месяцев назад +1

      So glad we have your approval 🥴🥴

    • @whitewolfgaming6969
      @whitewolfgaming6969 8 месяцев назад +12

      @@ZoskiCato I literally just said I think his videos are cool you have a bad day or something

    • @ChowderMania2
      @ChowderMania2 8 месяцев назад +9

      @@whitewolfgaming6969 bro they came out swinging for no reason lmfaoooooo

    • @whitewolfgaming6969
      @whitewolfgaming6969 8 месяцев назад +1

      @@ChowderMania2 fr

  • @numberoneappgames
    @numberoneappgames 8 месяцев назад +2

    That browning and outlayer is beautiful! Great job!

  • @karleedu
    @karleedu 8 месяцев назад +6

    This looks so good. The ingredients should be in the pantry.

  • @runnerup15
    @runnerup15 8 месяцев назад +1

    Made In is a fantastic sponsor for this channel, I love a good stainless steel pan and from what I understand they make some of the best

  • @twolamevegans3591
    @twolamevegans3591 8 месяцев назад +4

    You’ve been helping me pick what I’m making for dinner every night this week. This is definitely next 😋

  • @perunsyt3863
    @perunsyt3863 8 месяцев назад +3

    Man, i love your videos. Most of my family are vegan so youre making gods work. Keep up the awesome content.

  • @angelvisions444
    @angelvisions444 8 месяцев назад +4

    This looks so bloody delicious and tasty! Everything you do does, I would love to have this meal! Delish!

  • @TheNonameHousehold
    @TheNonameHousehold 8 месяцев назад +3

    I actually made the tofu fish earlier this week,
    thanks for the advice♡

  • @davidthescottishvegan
    @davidthescottishvegan 8 месяцев назад +6

    Thee Burger Dude another awesome recipe video and it will taste better than the non-vegan version.

  • @JHernandezOriol
    @JHernandezOriol 7 месяцев назад +1

    I’m gonna use this batter recipe for everything. Looks legit.

  • @DavidGomez-ll2qs
    @DavidGomez-ll2qs 8 месяцев назад +3

    This looks so yummy! I’ve always wanted to make a Vegan alternative to the Canes chicken.

  • @spookfuls_
    @spookfuls_ 7 месяцев назад +1

    I'm trying this for my first ever tofu recipe! It's been a big learning curve so far lol i tried gently carving the tofu into strips and it just crumbled, but! I stuck it all in the marinade and will shallow fry it tomorrow. I'm not sure there's much point in trying to grill them, since most of it fell apart, but if I do find any bigger pieces I will give them a quick sear. And then for the next recipe I try, I will remember to freeze the tofu up first before trying to cut it 😅

    • @TheeBurgerDude
      @TheeBurgerDude  7 месяцев назад +2

      Sounds like you aren't using super firm tofu. I would suggest going with a much simpler tofu recipe for your first go. Freezing can make the tofu very delicate as well. Read this too - www.seriouseats.com/shopping-cooking-guide-different-tofu-types

    • @spookfuls_
      @spookfuls_ 7 месяцев назад +1

      @@TheeBurgerDude I got the Nasoya Organic Super Firm Tofu from Kroger, but I'm guessing this brand isn't as dense or spongey as the brand you're using. But from what I've seen (Sauce Stache's on restaurant style tofu, mostly), if I boil it in salt water or so a freeze/dethaw it, it'll probably help get the excess moisture out. Thank you for the help and the incredible recipe! ❤️

    • @TheeBurgerDude
      @TheeBurgerDude  7 месяцев назад +1

      Oh you got the right kind. Not sure why it's crumbling on you, it's pretty firm. There's not much water so pressing or boiling probably won't do much. Let me know how it goes!

    • @spookfuls_
      @spookfuls_ 6 месяцев назад +1

      ​@@TheeBurgerDude okay! So lol I got a bit distracted (I just had top surgery last week and it was a whole thing), but I had fried these ahead of time and had them waiting in the fridge. And I just heated them up in the air fryer and wow! Wow. Just wow. They smell amazing, they taste amazing, and the texture is great! I can't believe it! It's more tiny popcorn chicken than tenders cause of my mess up, but overall it's incredible. And they survived over a week in the fridge! Which I definitely didn't expect! I thought I was gonna have to throw them all out. But it heated up fine! And tastes fine, too! I'm so impressed. I will definitely be trying this again when I feel better! Thank you so much for such an incredible recipe! This has massively changed my opinion on tofu!

  • @UniquelySustainable
    @UniquelySustainable 8 месяцев назад +1

    Trying this ASAP! THANKS!

  • @TrulyySarah
    @TrulyySarah 12 дней назад +1

    I’m not vegan, I’m just allergic to dairy and I wanna do this with boneless raw chicken tenders

  • @margaretramos4750
    @margaretramos4750 8 месяцев назад +14

    Request for veganized Wienerschnitzel….am I the only one?

    • @Belcher703
      @Belcher703 5 месяцев назад

      Yes! Have you had their vegan hot dogs? (Without cheese of course) field roast hot dogs... so good!!

    • @margaretramos4750
      @margaretramos4750 5 месяцев назад +1

      @@Belcher703 Not yet!

  • @toniwatson8401
    @toniwatson8401 8 месяцев назад +2

    I’ve never been to Cane’s but something tells me that I NEED to try this sauce. 😊

  • @malkiamweusi7203
    @malkiamweusi7203 8 месяцев назад +4

    I attempted to make my own 2 days ago now you posted this lol funny

  • @frankien3937
    @frankien3937 8 месяцев назад +2

    oh my god this looks so effing delicious

  • @LightChannelAction
    @LightChannelAction 3 месяца назад

    I just made this and OH MY GOD IT'S SO FREAKING GOOD

    • @TheeBurgerDude
      @TheeBurgerDude  3 месяца назад +1

      Nice! So glad to hear it! I need to make this again!

  • @stephensano9156
    @stephensano9156 Месяц назад

    You have wonderful, complex recipes which give Vegans richly flavored snacks and meals.

  • @jules7712
    @jules7712 8 месяцев назад +3

    Great recipe!

  • @WabiSabbii
    @WabiSabbii 7 месяцев назад

    Are used to work at canes and I could tell you you used way more seasoning than they do from what I remember the chicken just marinate in salt water and that’s it. It is overhyped, but I love the fries in the toast way more than a Chicken.

  • @kevinmcd112
    @kevinmcd112 Месяц назад

    6:25 think-ass white bread FTW! 😂😂😂😂😂

  • @darklordpidgeon5971
    @darklordpidgeon5971 3 месяца назад

    Is carving it into tender shapes just for the looks?

  • @margaretramos4750
    @margaretramos4750 8 месяцев назад +3

    Does this mean we’re getting a Chik Fil A sauce & sandwich ala vegan?

  • @katiehemstreet8939
    @katiehemstreet8939 6 месяцев назад

    It looks amazing!

  • @mezmir
    @mezmir 8 месяцев назад +1

    Nice timing on the stainless advertising as I literally just ordered a set from tramontina and am not looking forward to learning how to use them. But I gotta give up the toxic non stick stuff, it’s time.

  • @maxwell_edison
    @maxwell_edison 8 месяцев назад

    I feel like I can never get mine quite as scraggly as yours, you've got that coating so perfect
    You put flour into the milk mixture, what would happen if you put cornstarch in instead?

  • @TobyFloof
    @TobyFloof 8 месяцев назад +1

    hi i love coleslaw but i have not tried rasing canes yet because it is not near me

  • @takisworld9791
    @takisworld9791 7 месяцев назад

    Can’t wait to try this.

  • @michelleh5157
    @michelleh5157 8 месяцев назад +2

    Insane 😱 🔥 yum ..wish I could get this in a restaurant 😊 ..

  • @leeduli
    @leeduli 8 месяцев назад +3

    Tofu is the best 👌

  • @chalabread
    @chalabread 8 месяцев назад +1

    Not vegan but I genuinely like the taste of fried tofu, not like chicken but good

  • @willd6215
    @willd6215 8 месяцев назад +1

    Looks super good

  • @pjbsailing
    @pjbsailing 7 месяцев назад

    A short boil in water on the tofu will allow it to soak up the marinade better

  • @MTDixonSr
    @MTDixonSr 8 месяцев назад

    Hey TBD…i just your cookbook…great recipes. Thank you :)

  • @Lil_Valor
    @Lil_Valor 3 месяца назад

    I’m not vegan or even understand the concept of being a vegan, yet I still love watching these videos😂

    • @GaryLuKOTH
      @GaryLuKOTH 3 месяца назад +4

      It’s for animal rights. There. Now you understand.

    • @realalpha2000
      @realalpha2000 2 месяца назад

      You should try some recipes

    • @Lil_Valor
      @Lil_Valor 2 месяца назад

      @@GaryLuKOTH did I hit a nerve?

  • @kateliness2
    @kateliness2 8 месяцев назад

    Yum!! 💛 I have never had cane's as it wasn't around where i grew up, and I stopped eating meat relatively young. But this looks fabulous

  • @rainbowsuplex6057
    @rainbowsuplex6057 8 месяцев назад +2

    12 minutes after release baybee

  • @tobyninja6369
    @tobyninja6369 8 месяцев назад +3

    Thee Burger Dude for president.

  • @numberoneappgames
    @numberoneappgames 7 месяцев назад

    Could I use an airfryer? Would they come out goos still?

  • @lestergates3797
    @lestergates3797 15 дней назад

    How do you carve the tofu I’m going crazy trying

  • @sverrikarason3307
    @sverrikarason3307 8 месяцев назад +1

    Great video, and also will can you please make the portobello burger thats basically just portobello

  • @bronsonvann2662
    @bronsonvann2662 8 месяцев назад +1

    Another great video! Would you consider recreating KFCs honey butter chicken biscuit? Or if you know this restaurant, a Fuddruckers burger?

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +4

      I've made the Whataburger biscuit, but I need to redo it! And yes to Fuddrucker's, that's happening sometime this year!

  • @jackiejoy1557
    @jackiejoy1557 7 месяцев назад

    Can you airfry or bake the fingers?

  • @xenoslayys8122
    @xenoslayys8122 4 месяца назад

    not a vegan but i love your videos they are interesting

  • @cocowoto
    @cocowoto 7 месяцев назад

    glad you got a sponser :)

  • @celestialbunny12
    @celestialbunny12 8 месяцев назад +3

    I love seeing this on my 4 year Veganniversary 🥳

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +4

      😎👍🏼

    • @celestialbunny12
      @celestialbunny12 8 месяцев назад +3

      Thanks for making your videos!🙏 they’re so creative and helpful

    • @davidthescottishvegan
      @davidthescottishvegan 8 месяцев назад +3

      Congratulations on your 4 year vegan anniversary. I will be 8 years in June.

  • @Order-Sol
    @Order-Sol 6 месяцев назад

    The "mushroom chicken" is still better since you don't need to overnight it like that tofu there.

  • @catherinechan3313
    @catherinechan3313 8 месяцев назад +2

    Yesss!!

  • @DoctorRevers
    @DoctorRevers 8 месяцев назад

    Tofu is definitely easy I’m just not crazy about the uniform spongy soft texture you get. Had some fantastic gardein supreme chickn nuggets the other day with hot sauce. Really good. Also their supreme “wings” with the included Buffalo sauce really good. Might be best yet.

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +4

      I don’t get the spongy texture from super firm. Especially after marinating and grilling, try that out!

    • @DoctorRevers
      @DoctorRevers 8 месяцев назад +2

      @@TheeBurgerDude should have said “relatively” spongy. Compared to the gardein stuff or even some seitan. It’s still good though.

  • @visitor_t-w3p
    @visitor_t-w3p 25 дней назад

    loved it

  • @joesphlebronrolando1069
    @joesphlebronrolando1069 8 месяцев назад +7

    Can you do a McChicken but Vegan and better.

    • @Joerg31415
      @Joerg31415 8 месяцев назад +4

      If you don't object to store bought options, for me the best result is simply buying the crispy chicken patties from the vegetarian butcher that to my understanding are basically also used in the plant based burger king option for a long chicken here in Germany. No idea on the availability on where you live though...
      Other than that, the vegan mayo from hellmann's is my favorote, salad as to your preference, and although it is not the traditional recipe, I like vegan brioche style buns getting available more and more here, if I want to indulge :)
      Maybe helps you out :)

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +9

      Yes, soon!

    • @goeticfolklore
      @goeticfolklore 8 месяцев назад +1

      I notice the Raised and Rooted nuggets taste just like Mcdonalds

  • @HORNOMINATOR
    @HORNOMINATOR 8 месяцев назад

    thanks

  • @TimmyTurner_765
    @TimmyTurner_765 5 месяцев назад

    I’m not even vegan and I want to try this

  • @dontdae
    @dontdae 8 дней назад

    youre my HERO

  • @BubblesByYoli
    @BubblesByYoli 3 месяца назад

    Ty subbed

  • @linzertube
    @linzertube 8 месяцев назад +1

    Yum!!!!❤

  • @MichaelSkinner-e9j
    @MichaelSkinner-e9j 8 месяцев назад +1

    Why not try oyster mushrooms?

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +6

      I have a recipe for that, but I don't use them very often because they are hard to find. They are either way too expensive at whole foods, or I have to drive 20 minutes to get them at the Asian Market. I just prefer tofu for the most part! But if you want to use oyster mushrooms you totally can!

    • @MichaelSkinner-e9j
      @MichaelSkinner-e9j 8 месяцев назад +3

      @@TheeBurgerDude I wish oyster mushrooms were as ubiquitous as tofu or chicken:-/

  • @ashleyyyxyz
    @ashleyyyxyz 8 месяцев назад +1

    Just sayin'... Foosackly's. It's an Alabama thing. Get into it. 😅

  • @justinwright33
    @justinwright33 8 месяцев назад

    yes!

  • @asdfghjkl2261
    @asdfghjkl2261 7 месяцев назад +1

    Do you really not need to press extra firm tofu? I'm more inclined to believe you than random internet sources, but a lot of the top results on Google tell you to still press it.

    • @TheeBurgerDude
      @TheeBurgerDude  7 месяцев назад +2

      Super firm is not the same as Extra Firm. You should press Extra Firm.

    • @asdfghjkl2261
      @asdfghjkl2261 7 месяцев назад

      @@TheeBurgerDude thank you

  • @snospmoht3252
    @snospmoht3252 8 месяцев назад +1

    Yum

  • @suicune2001
    @suicune2001 8 месяцев назад

    Yum!

  • @Meccarox
    @Meccarox 8 месяцев назад

    Damn that looks nice

  • @Oldchannelok
    @Oldchannelok 8 месяцев назад +1

    Question how would you know how the sauce is supposed to be like if you haven’t tasted it not trying to be mean

    • @TheeBurgerDude
      @TheeBurgerDude  8 месяцев назад +2

      I tested out some of the more popular recipes online, so I'll have to take their word for it! The ingredients seem to be what I used, so it should be in the ballpark. Regardless, the sauce I made was super good!

  • @kazukimoto12
    @kazukimoto12 8 месяцев назад +1

    ❤❤❤

  • @bohditony
    @bohditony 8 месяцев назад +1

    👍

  • @JMPTHEGUN
    @JMPTHEGUN 2 месяца назад

    wearing a cut glove on the hand you're holding the knife with...

  • @ic3KXR33MM
    @ic3KXR33MM 5 месяцев назад

    You forgot bread

  • @joaofarias6473
    @joaofarias6473 8 месяцев назад

    👌👌👌

  • @kevinkev1530
    @kevinkev1530 8 месяцев назад

    👍🏾👍🏾

  • @TrulyySarah
    @TrulyySarah 12 дней назад

    Is being vegan cheap or expensive?

  • @VeganJai135
    @VeganJai135 8 месяцев назад

    👍🏻🌱😀

  • @wilsanders2492
    @wilsanders2492 8 месяцев назад +1

    NOT a keeper, IMO. First, the texture was off-putting. If I try frying tofu again, it certainly won’t be marinated, nor will it be scored (tended to fall apart.) Love the flour/corn starch mixture, btw, but for my money I’ll wrap the tofu in paper towels and put a heavy pan on it to press out excess liquid, then cut/ season/ batter/ fry. Heck with shaping it. So it looks like little squares of chicken; so what? The dipping sauce was good after adjustments (adding Chinese 5-spice and lemon pepper.)

  • @allyson--
    @allyson-- 8 месяцев назад +1

    :~)

  • @nnibal-k5d
    @nnibal-k5d 3 месяца назад

    why tf are they even called chicken fingers

  • @jessetompkins21
    @jessetompkins21 8 месяцев назад

    If somebody served me these scrips, I would run home hollering and call my maternal aunt, my only remaining grandfather, or my groupchat of friends for emotional support and recovery

    • @jonoc5
      @jonoc5 8 месяцев назад +8

      Sounds like you need professional help, honestly.

    • @OnlyTAS
      @OnlyTAS 8 месяцев назад +3

      Childish behaviour. It's just food, so maybe seek some help

    • @t.k.5088
      @t.k.5088 8 месяцев назад +3

      Bahahaha dude calls for emotional support when looking at tofu? Sounds like he's got literally nothing to worry about