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I have watched multiple of your shorts, and all I have to say is that I'm sick of wizards performing alchemy on this platform. How do you even do that? It looks so good and it looks real! First it was cakeomancers now it's vegan alchemists! Who's next?!
I believe this was the last thing I ate before going vegan 20 years ago. They were always my favorite junk food. Yours looks amazing, cant wait to try. Thanks dude
@@Jay-oy1ld veganism is quite literally less risky for your health than eating meat. Where are usually getting your information from? If you need any SCIENTIFIC STUDIES or CITED SOURCES to prove this I am happy to link. Also, if they've been vegan for 20 years they probably have it down by now 😂
My aunt was pescetarian up until recently, is now 100% vegan but really misses fish. She's also been craving fast food. I think I know what to make for her!! Love this recipe!
If you are in a hurry or can't find some ingredients for the fishy stock, a simple mix of lemon juice, soy sauce/tamari, and kelp powder (or ground nori) does the job as well. I've been using it for my faux-tuna recipe for years!
Made this tonight 7.23.24, it was pretty close to the Fish Filet at McDonald’s. (Mine marinated in the fish marinade overnight) Thanks for sharing this recipe!!
My man, you get it. This is what ex- vegans miss--fattening and familiar tastes. I admit, i miss mcdonalds sometimes, but knowing it comes from dead animals quiets that. But this is amazing. I'm going to try this, especially because it's low process and i have most of the ingredients
made a double batch of this tonight but for the breading i used toasted gluten-free bread (blitzed up in the food processor with a little old bay seasoning and corn starch,) and then i used just egg as the binder and man it came out perfect. i also used a crank down tofu press and let the extra firm air dry in the fridge overnight before i did that absolutely incredible 24 hour marinade. obsessed!
@@erikalessard I didn't have everything on hand to make this yet but when I do I'll report back! I've made a few of his recipes and they seriously never dissapoint!!
@@ScoobySnacks1738 She has made some serious progress then. Personally I am vegetarian right now (I still eat eggs and milk) I probably will become vegan in the future.
This looks so good! Nostalgic food for me for sure. Always used to look forward to Lent as a kid because Mom would take us to get these on Fridays. 😂 And that cheese melting hack is genius! Gotta try it.
This looks wonderful! I might try it with a toned down "fishy" (but still salty and delicious) flavor. I never liked fish but always liked fried things and tartar sauce!
@@kateliness2 hi Kate, I haven't tried this particular recipe just yet, but I've used all the same seasonings with tofu and chickpeas, but I use at least double (I was never too much in to fish either) what TBD has used here, and even that's pretty mild, so it might be worth trying TBDs measurements just once and see how you like it 😊
we tried this recipe last night and OMG -- it is sooooooo freaking delicious!!! using oyster crackers for breading is GENIUS! this fish filet was incredibly buttery - how?! it's like a super yummy flaky white fish deep fried. the melty american cheese (vegan) and tartar sauce made this sandwich exactly like McDonald's filet of fish BUT way superior!!! unbelievably good!!
I've been making tofu "fish" filets for a while now where I just wrap the tofu in nori then batter and fry but this looks like a far better way to make them! Thanks for sharing this awesome recipe. I'll definitely be giving this a try👍🌱🙂
@@erikalessard I haven't tried it yet because I need to get the ingredients but my tofu "fish" was only nori wrapped tofu battered and fried so this one is automatically going to be more flavorful due to the tofu being scored and marinated before frying. I will post the results when I try it though.
No clue why this channel doesn’t have millions of subscribers - it’s by far my fave vegan channel, and I have made more vegan recipes from TBD than any other! Thank you TBD!
I'm Canadian and had never heard of or seen oyster crackers before. Based on the name I would not have guessed they are vegan! This recipe looks fire and I can't wait to try the tartar sauce!
This is so easy and looks amazing! I remember when I stopped eating fish, I relapsed 6 months later and ate a Filet-o-Fish, I fed sick to my stomach after so that was the end of any meat/seafood for me. But I CRAVE that taste so much, I must try this asap!
Ich fucking respect that you do vegan meals. Animal cruelty free and not killing the planet. Especially with all the trends of "tooooday we are cooking half a cow" or "For this video I'm going to eat every animal that I can buy in the supermarket...".
I loooooooove rice vinegar. Makes a good sub for malt vinegar on fish and chips too in a pinch. And if you think about it, Rice vinegar is really just the malt vinegar of the East lol. Also, I'm surprised you didn't call it a Faux-llet-O-Fish lol.
Would love a video on different styles of vegan pizza. The previous video on garlic bread pizza was helpful, but I’m specifically looking for guidance on Detroit-style or Chicago-style pizzas. I find these pizzas (which typically have sauce on top of the cheese) mask any shortcomings found in the plant-based cheese.
Right on time, I found a jar of spicy pickles in the fridge yesterday and planned on making tartar sauce with it. I was trying to figure out how to turn soy curls into fish, but this will work much better haha
You know, I don't think that I have ever commented on your videos before, but I have to say that I love your videos and your recipes - I like the nod to Chef John in your presentation style too. So thanks for all your hard work and I am looking forward to your next great recipe to try... 👍😄
I don’t do the vegan stuff but i can respect the ppl who do and i think it’s cool ur making content so that vegans can have cooking shows to cook along to as well.
You could serve a cardboard patty deep fried in engine lubricant between 2 mouldy buns with molten yellow Lego bricks as cheese and it would still be a huge improvement to the mcdonalds fillet o fish
That's great and understandable that you don't like McD's but the filet o' fish sandwich is some yummy stuff regardless of how shitty it may be for you.
Im a vegetarian and my favorite kind of veggie burger is a black bean- potato burger and i top it with cheese, obviously youd use a vegan cheese option, but im curious, whats a good recipie for one because my local grocery store doesnt carry any frozen kind.
5:43 about the half slice of chees mcdo uses its because apparently they think i full slice would overpower the fish taste?? Idk why they think that but maybe theyre just cheap lol Also that filet no fish looks amazing i bever thought vegan stuff could look this close to the non vegan counterpart
1 question Mr. Dude Marinating pressed tofu, won't the liquid defeat the purpose of pressing it? Just curious if it does, do you have to repress it? Thanks. :)
I make these with gardien fishless fillet I tried I tried this though tasty the texture was for me I have to tinker with my super firm tofu to get the texture I like nonetheless this is amazing as are all your videos. I should make plant based content I'm actuall a plant based personal chef
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I have watched multiple of your shorts, and all I have to say is that I'm sick of wizards performing alchemy on this platform. How do you even do that? It looks so good and it looks real! First it was cakeomancers now it's vegan alchemists! Who's next?!
I believe this was the last thing I ate before going vegan 20 years ago. They were always my favorite junk food. Yours looks amazing, cant wait to try. Thanks dude
Congratulations. 20 years! Amazing. I've been vegan 8 years .
No hate, this is out of concern but please do make sure you’re getting a balanced and healthy amount of nutrients as veganism can be risky
@@Jay-oy1ld veganism is quite literally less risky for your health than eating meat. Where are usually getting your information from?
If you need any SCIENTIFIC STUDIES or CITED SOURCES to prove this I am happy to link.
Also, if they've been vegan for 20 years they probably have it down by now 😂
The last thing I ate was a sushi buffet lol
@@Jay-oy1ldwith all due respect, theyve been vegan for 20 years, i think they'll be able to manage no hate
My aunt was pescetarian up until recently, is now 100% vegan but really misses fish. She's also been craving fast food. I think I know what to make for her!! Love this recipe!
If you are in a hurry or can't find some ingredients for the fishy stock, a simple mix of lemon juice, soy sauce/tamari, and kelp powder (or ground nori) does the job as well. I've been using it for my faux-tuna recipe for years!
Exact recipe amounts please???
@@julieyoung3815eyeball it, it’ll make the food better
Made this tonight 7.23.24, it was pretty close to the Fish Filet at McDonald’s. (Mine marinated in the fish marinade overnight) Thanks for sharing this recipe!!
My fiance is vegetarian and normal I get the gardien fish fillets for him...but THIS! ....😍😍😍 I will be doing this!
do it, sooo much better than the gardien!!
6:21 If you have to ask what this means, you’re clearly streets behind.
My man, you get it. This is what ex- vegans miss--fattening and familiar tastes. I admit, i miss mcdonalds sometimes, but knowing it comes from dead animals quiets that. But this is amazing. I'm going to try this, especially because it's low process and i have most of the ingredients
I'm trying this TODAY!! I'll have to tweak the marinade a bit because I don't have all the ingredients, but I can't wait to try this.
HOW do you not have 1,000,000 subs!?! You are a ⭐️! Seriously hit it out of the ballpark with this one🎉
made a double batch of this tonight but for the breading i used toasted gluten-free bread (blitzed up in the food processor with a little old bay seasoning and corn starch,) and then i used just egg as the binder and man it came out perfect. i also used a crank down tofu press and let the extra firm air dry in the fridge overnight before i did that absolutely incredible 24 hour marinade. obsessed!
You never disappoint with your recipes!!! Definitely going to try this!!!
Did you try it? How was it please?
@@erikalessard I didn't have everything on hand to make this yet but when I do I'll report back! I've made a few of his recipes and they seriously never dissapoint!!
My dad's vegan, my mom is slowly giving up meat! I will definitely share this video with them!
has your mom completely given up meat? lol I am just curious
@@FrilledD she's getting there. She loves seafood, so she's considered a pescatarian as of right now.
@@ScoobySnacks1738 She has made some serious progress then. Personally I am vegetarian right now (I still eat eggs and milk) I probably will become vegan in the future.
This looks so good! Nostalgic food for me for sure. Always used to look forward to Lent as a kid because Mom would take us to get these on Fridays. 😂 And that cheese melting hack is genius! Gotta try it.
Thank you!!
@@TheeBurgerDude Wait we actually JUST tried the cheese hack and it worked perfectly!
Nice!! It’s a great little trick 🙌🙌
Good to see you getting them sponsors!
Could these be frozen after breading and then fried up straight from the freezer? This seems delicious by the way, can’t wait to give this a go!
This looks wonderful! I might try it with a toned down "fishy" (but still salty and delicious) flavor. I never liked fish but always liked fried things and tartar sauce!
It's pretty mild as is, but yeah do whatever works for you, hope you enjoy!
@@TheeBurgerDudeOH good to know, then maybe I won't change a thing! Thanks much!
@@kateliness2 hi Kate, I haven't tried this particular recipe just yet, but I've used all the same seasonings with tofu and chickpeas, but I use at least double (I was never too much in to fish either) what TBD has used here, and even that's pretty mild, so it might be worth trying TBDs measurements just once and see how you like it 😊
we tried this recipe last night and OMG -- it is sooooooo freaking delicious!!! using oyster crackers for breading is GENIUS! this fish filet was incredibly buttery - how?! it's like a super yummy flaky white fish deep fried. the melty american cheese (vegan) and tartar sauce made this sandwich exactly like McDonald's filet of fish BUT way superior!!! unbelievably good!!
Heck yes, glad you liked it! And yeah, the oyster crackers are my go to now instead of breadcrumbs! Thank you!
I've been making tofu "fish" filets for a while now where I just wrap the tofu in nori then batter and fry but this looks like a far better way to make them! Thanks for sharing this awesome recipe. I'll definitely be giving this a try👍🌱🙂
Hope you dig it!
Did you try it? How did it compare please?
@@erikalessard I haven't tried it yet because I need to get the ingredients but my tofu "fish" was only nori wrapped tofu battered and fried so this one is automatically going to be more flavorful due to the tofu being scored and marinated before frying. I will post the results when I try it though.
@@erikalessard I tried it last night and it is soooo amazing. its like McDonald's filet of fish but way better!!! you have to give it a try
Making this today for lunch! Looks delicious
This whole recipe is a really clever use of good ingredients.
"Filet-NO-Fish" is the perfect name
No clue why this channel doesn’t have millions of subscribers - it’s by far my fave vegan channel, and I have made more vegan recipes from TBD than any other! Thank you TBD!
I'm Canadian and had never heard of or seen oyster crackers before. Based on the name I would not have guessed they are vegan! This recipe looks fire and I can't wait to try the tartar sauce!
This is so easy and looks amazing!
I remember when I stopped eating fish, I relapsed 6 months later and ate a Filet-o-Fish, I fed sick to my stomach after so that was the end of any meat/seafood for me. But I CRAVE that taste so much, I must try this asap!
The filet o fish was my favorite item from Micky D's. In the DMV they had one with old bay seasoning! This is perfect! Thank you!
I used to LOVE McD's Filet O'Fish!!! OMG I'm gonna try making this!!! Gotta have it with fries!!! 😋😃😻👍💕
Looks fantastic! Love it!
Fantastic idea for bread crumbs!!
Thanks for sharing this recipe!!
I really do hate vegan meat but your videos never fail to make me hungry
Can you do Mcdonalds vegan McChickens next. Please
Yes!
This looks delicious! I’m excited to try!
Where do you get your buns man? I saw that you had some sprouts tofu, so I’m hoping I can get some buns like the ones I see in your video at sprouts?
I use Wonder Bread, Ball Park, Sprouts and Whole Foods have vegan buns that are good too!
Ich fucking respect that you do vegan meals. Animal cruelty free and not killing the planet. Especially with all the trends of "tooooday we are cooking half a cow" or "For this video I'm going to eat every animal that I can buy in the supermarket...".
This sandwich looks absolutely amazing, TheeBurgerDude! Thank-you!
I always hated fish but I'd try this!
Filet-o-Fish used to be my favorite thing at McDonalds over 20 years ago before I went vegetarian or eventually vegan. I can't WAIT to try this!!!!
The resemblance this has to the actual Filet O Fish is astounding, especially with it being a vegan version. Well done!
soo good :) cant wait to give this one a go :)
thanks for sharing
I loooooooove rice vinegar. Makes a good sub for malt vinegar on fish and chips too in a pinch. And if you think about it, Rice vinegar is really just the malt vinegar of the East lol.
Also, I'm surprised you didn't call it a Faux-llet-O-Fish lol.
Would love a video on different styles of vegan pizza. The previous video on garlic bread pizza was helpful, but I’m specifically looking for guidance on Detroit-style or Chicago-style pizzas. I find these pizzas (which typically have sauce on top of the cheese) mask any shortcomings found in the plant-based cheese.
I definitely want to do a Detroit Pizza soon! And more pizza in general. Just need to practice making it more!
I couldn’t subscribe harder. As a vegan, my cooking has become much more creative and I’ll never go back to eating animal products.
Yuuuum this looks delicious!
looks amazing bro
Looks amazing. I love that you used good 'ole tofu! Adding it to my list of recipes to try!
Filet o fish was my actual favorite! Your version is definitely better though 🙂
Thanks Mary!!
just wanna say thank you burger dude =)
You never get tired to surprise/inspire me
love vibes o/
Looks amazing as usual 😊
You are taking fish fry to a new level😂😂😂 Thank you👍🏾🙋🏾♀️
Right on time, I found a jar of spicy pickles in the fridge yesterday and planned on making tartar sauce with it. I was trying to figure out how to turn soy curls into fish, but this will work much better haha
You know, I don't think that I have ever commented on your videos before, but I have to say that I love your videos and your recipes - I like the nod to Chef John in your presentation style too. So thanks for all your hard work and I am looking forward to your next great recipe to try... 👍😄
incredible, love ya
I don’t do the vegan stuff but i can respect the ppl who do and i think it’s cool ur making content so that vegans can have cooking shows to cook along to as well.
THIS RECIPE WASS ONNNN POINTTTT‼️‼️‼️‼️‼️‼️‼️‼️
You could serve a cardboard patty deep fried in engine lubricant between 2 mouldy buns with molten yellow Lego bricks as cheese and it would still be a huge improvement to the mcdonalds fillet o fish
HAHAH!
That's great and understandable that you don't like McD's but the filet o' fish sandwich is some yummy stuff regardless of how shitty it may be for you.
😆
doesnt miso paste have dashi in it - which contains bonito flakes? (tuna)
Really good video and recipe too!
Did you try it? How was it please?
I get sooo overwhelmed with cooking, but your videos make me feel like I can actually cook more with a cool head 😂
I hear ya! I just slooooooow down. 😊
this looks so amazing
freezing is thee best way to use tofu
Another great recipe 😋
Lol the pan melted cheese trick! I used to do that to make sure the cheese was melted on people's burgers. Cold unmelted cheese is gross
This looks wonderful-what brand cheese are you using please?
I think So Delicious which is no more, so I like Follow Your Heart these days.
If you had a restaurant, I'd eat there EVERY DAY
For the miso, red or white?
White or yellow should be good.
That looks sooo goodddd
can i freeze them after coating with breading?
Im a vegetarian and my favorite kind of veggie burger is a black bean- potato burger and i top it with cheese, obviously youd use a vegan cheese option, but im curious, whats a good recipie for one because my local grocery store doesnt carry any frozen kind.
Looks delish! But I would definitely steam the bun, that’s what McDonald’s does.
I bet this would have also worked well with heart of palm. Heart of palm has somewhat of a flaky, delicate fish texture.
Looks Streets Ahead for sure!
Dang! Thanks for making me hungry!
The bun should be steamed though, definitely ✌🏼
Streets ahead, six seasons and a movie!😂
5:43 about the half slice of chees mcdo uses its because apparently they think i full slice would overpower the fish taste?? Idk why they think that but maybe theyre just cheap lol
Also that filet no fish looks amazing i bever thought vegan stuff could look this close to the non vegan counterpart
Looks utterly delicious 😋
Fantastic!
Vegan Fillet-O-Fish call that a Fillet-NO-Fish
I haven't seen Bear mattresses listed on any vegan mattress list. Do they use any animal products in their construction? Most mattresses aren't vegan
They are cruelty free! I checked before working with them.
I want to try side by side a western bacon cheeseburger and a vegan version.
Bear down for midterms!
1 question Mr. Dude
Marinating pressed tofu, won't the liquid defeat the purpose of pressing it? Just curious if it does, do you have to repress it? Thanks. :)
When you press it you’re pushing out the liquid it was packaged in, the marinade soaks up the flavors
@RiotWild I thought pressing it was to make the Tofu firm and/or dry. I'm still learning, honestly.
I make these with gardien fishless fillet I tried I tried this though tasty the texture was for me I have to tinker with my super firm tofu to get the texture I like nonetheless this is amazing as are all your videos. I should make plant based content I'm actuall a plant based personal chef
Same here! The gardein filet texture just isn’t the best to me.
Been waiting for this for a long time. What mayo do you recommend? The one I bought doesn't taste like McD's mayo.
Follow Your Heart or I have a homemade recipe on the blog too!
Hellman's vegan mayo is very tasty
Love the idea for scoring to get that marinade deeper in the tofu. Also, I too am #teamsidesleeper
Ok you gotta start your own food truck or something! This looks so amazing :)
STREETS AHEAD!!
Hold the tartar sauce & I'm in.
"Homer Simpson Drool"🤤
Looks great
I remember them tasting sweet. Am I the only one?
STREETS AHEAD!
I don’t actually like fish. But this I would try!
UR A GOD
This looks great. Is there a soy-free alternative?
Streets ahead!!
U know 2 bake it!😮
How about banana blossom
it IS streets ahead
Damn, that's really streets ahead!