If you don't have a pastry cutter, you can grate very cold butter using a cheese grater, or cut it up by by mixing all the ingredients using a food processor. Be careful not to over do it: the flakiness of the crust depends on those little pockets of fat.
If you don't have a pastry cutter, you can grate very cold butter using a cheese grater, or cut it up by by mixing all the ingredients using a food processor. Be careful not to over do it: the flakiness of the crust depends on those little pockets of fat.