🌟 【零失敗】藍莓巴克斯蛋糕|【EASY】Blueberry basque cheesecake🌟
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- Опубликовано: 10 сен 2024
- 🌟材料 Ingredients:
6吋模 6 inch mold:
藍莓 Blueberry (150g)
忌廉芝士 Cream Cheese (250g)
糖 Sugar (80g)
鹽 Salt (1g)
雲尼拿香油 Vanilla Extract (1/2 tsp)
檸檬汁 Lemon Juice (5g)
蛋 Egg (2pcs)
淡忌廉 Whipping Cream (180g)
低筋麵粉Cake Flour (20g)
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Walk by ikson: / ikson
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With 180
ml of whipped cream, the batter is very very dilute. Does not look like the batter thickness as shown in video at all, a typo of whipped cream used?
May I know Ur whipping cream is dairy cream or non dairy cream?
Great 🎉
你好,請問煮藍莓醬要加少才檸檬汁及水嗎?我屋企用明火爐,驚煮燶🙏🏻🙏🏻
不用,可用細火慢慢煮,便可以😊
请问你的whipping cream 是动物性奶油还是植物性奶油?谢谢
如果国外的话,都是动物奶油
你好,請問蛋糕焗出來中間完全濕的,是否因為忌廉芝士過度解凍或藍莓煮得太溶?謝謝
烤的時間太短 再增加時間即可~
No need use mixer to mix well?
No need😊
藍莓可以用急凍嗎?
Thanks
都可以😊
可以用罐头的果酱吗
都可以😊
為什麼雪藏完中間會凹下去😢
正常咖 巴斯克芝士蛋糕係咁
正常的