Wakame Salad Recipe (Japanese seaweed salad with cucumber)

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  • Опубликовано: 14 ноя 2023
  • This quick and easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing rice vinegar based dressing. It’s the perfect palate cleanser or side dish and goes especially well with fish dishes!
    ➤ PRINT FULL RECIPE: sudachirecipes.com/wakame-salad/
    ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
    ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
    INGREDIENTS:
    - 5 g dried wakame approx 1 tbsp per 5g
    - 150 g silken tofu
    - 50 g Japanese or Persian cucumber(s) thinly sliced
    - 5 mini tomatoes halved
    - bonito flakes (katsuobushi) optional - omit for plant-based diets
    - 1 tbsp dashi stock or water
    - 1 tbsp rice vinegar
    - 1½ tbsp soy sauce
    - ¼ tsp sugar
    - 1 tbsp sesame oil
    - 1 tsp ginger paste
    - ½ tsp ground sesame seeds
    ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/wakame-salad/
    ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/
    ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com/shop/sudachire...
    TIMESTAMPS:
    00:08 Prepare the Ingredients
    00:48 Make the Dressing
    01:31 Cut Vegetables
    02:52 Finish Up
    LINKS TO OTHER RECIPES:
    • Classic Japanese Recipes
    • Japanese Meat Recipes
    • Japanese Fish/Seafood ...
    • Japanese Rice Recipes
    • Japanese Noodle Recipes
    • Japanese Side Dish Rec...
    • Japanese Sweets and De...
    • Fusion
    • Japanese Cooking Tips ...
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    ABOUT SUDACHI:
    Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
    CONNECT:
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    #japaneserecipes #wakamesalad #wakame
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Комментарии • 3

  • @SudachiRecipes
    @SudachiRecipes  7 месяцев назад

    ➤ PRINT FULL RECIPE: sudachirecipes.com/wakame-salad/
    ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
    ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k
    INGREDIENTS:
    - 5 g dried wakame approx 1 tbsp per 5g
    - 150 g silken tofu
    - 50 g Japanese or Persian cucumber(s) thinly sliced
    - 5 mini tomatoes halved
    - bonito flakes (katsuobushi) optional - omit for plant-based diets
    - 1 tbsp dashi stock or water
    - 1 tbsp rice vinegar
    - 1½ tbsp soy sauce
    - ¼ tsp sugar
    - 1 tbsp sesame oil
    - 1 tsp ginger paste
    - ½ tsp ground sesame seeds
    ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/wakame-salad/
    ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/

  • @phanprueksapuangpakdee1325
    @phanprueksapuangpakdee1325 6 месяцев назад

    Love this. Thank you so much for sharing the recipe❤