@@Luna-pr2ff they mentioned in the vid that they use other starches too, but potato is the best (in their opinion). So I'm pretty sure any other starches will work fine
Ikr except i don't have starch 😭 and i am pretty sure my mom ain't gonna go get any she didn't even bring back the bell pepper i needed for dinner for the stir fry it just ain't stir fry without it...
@@tarastester5712 yes totally, but whenever i see videos like this i am always missing at least one ingredient that cannot be substituted so i was very excited when i stumbled over this one:)
this is like a popular recipe here in Brazil except that it's not cold. We eat this as soon as it comes out of the pan, more like a cream. It's a nice winter confort food! Also, we made it with corn startch instead of potato. I think your pudding tastes as good as our "mingau de maizena"! (this is the name here XD)
@@rohankishibe8259 Police: 911 what's your emergency? Me: my neighbour is spanking milk pudding and it's screaming daddy Police: is it underage? Me: it's pudding Police: *ALRIGHT WHERE U AT WE WILL BE THERE IN A SECOND*
For anyone struggling, here is what I did! (My milk cake came out perfectly doing this) 1 - Put 200 ml of milk, 3 tablespoons of sugar and a pinch of salt (a quarter teaspoon works too) in a saucepan. 2 - Stir milk until sugar and salt are dissolved. 3 - Add 2 tablespoons of starch (IF YOU USE CORN STARCH ONLY DO 1 1/2 ) and stir until mostly dissolved. This part may be trial and error, you may need to add more or less depending on how your mixture turns out. 5 - For extra flavor, add a half teaspoon of extract. I used vanilla, but you can use any kind. BE CAREFUL though! A little too much extract can ruin a recipe. 6 - Now, turn on the heat. I recommend a medium temperature so it thickens faster. If it starts bubbling or steaming, turn down your heat. 7 - Keep stirring until it thickens up to a pudding texture. 8 - Once thickened up, pour your mixture into a small-medium mug that is either sprayed with cooking spray or has melted butter in it, this will allow it to pop out easier later. Before refrigerating, lightly tap your mug on the floor to make sure there is no air bubbles in it. 9 - Put your mixture in the fridge for 3 hours. 10 - After 3 hours, touch your pudding to make sure it feels good. If it is still very mushy you should leave it longer. If it feels ready, hold it upside-down over a plate or your hand and hit the bottom. The cake should fall easily if you buttered/sprayed the mug well enough. I really hope this helps everyone!!
we also have a similar recipe here in the Philippines, it's called "Maja", but we put cornstarch instead of potato starch and we usually mix corn kernels or grated cheese and coconut milk..
I just made it for my parents, they loved it ^^ (I added a bit of ground coffee, and put some smashed pecan/sesame on the outside). Please upload more simple recipes, I like your channel! 고맙습니다 ~ ^^
It’s supposed to be great topped with pistachios and honey :) I’ve only ever done chocolate versions of this (it’s done the same way except you don’t put sugar but instead add cooking chocolate squares to the milk )
@@huevuong702 You can! In fact I only used corn starch since well there is nothing as such potato starch in my country ( they looked at me crazy when I asked about it 😂😂) so yeah corn starch worked extremely good for me!
I'm going to try this tomorrow but with earl grey infused milk since i dont like the taste of plain milk haha Edit: it's delicious!! If you want to make a tea flavoured version here's how i infused the milk: I used 4 teabags (i like a strong earl grey flavour, you can use less if you want a more subtle flavour), put them in the milk and heated it on the stove until it started to simmer, then i took it off the heat and let it steep. you need to let it completely cool down to room temp before adding the starch (i used cornstarch) but you can add the sugar and salt while it's still warm to help them dissolve. then followed the recipe as normal
@@ylzanilsor5637 lactose free milk~! I honestly really like the flavor, I find them to be slightly sweeter than normal milk so it's nice to add to drinks or use for cereal.
🇮🇹In Italy we use heavy cream and milk to do "panna cotta", and we eat it with caramel or jam, this recipe even if it's without heavy cream is well made, I love how everyone has a different version of it and a different name❤️
I can’t thank you enough for making this without gelatine (TT)♥️ ~ I am a Muslim , and we are not allowed to eat pork gelatine- thank you thank you !! ❤️ your channel is amazing 🙌🏻🤍🤍
I’m Muslim as well, so if any recipe uses gelatin I use a plant based gelatin called agar agar, and the only difference is that it feels more crumbly than regular gelatin, which I personally like. Hope this helps :3
For people like me who live in the US and are way too lazy to convert: 200 ml milk = 3/4 Cup 27 g sugar = Three Tablespoons Pinch of Salt 2 tablespoons of potato starch Hoped that this was useful!
In Brazil we call this pudding of "mingau de maizena", the difference is that we use maize starch, milk, and sugar, and we also eat it hot. Our milk pudding is basically milk, condensed milk and egg.
Here in Brazil, we eat this pudding, still hot in its porridge form. I usually use vanilla and cinnamon essence. It is delicious, I highly recommend it! The taste is smooth and the sweetness of vanilla and cinnamon are present in the mouth. It's great for breakfast or an evening snack. 🥰🥰🥰🇧🇷🇧🇷🇧🇷
I’ve tried this! And it was sooo easy!! And really delicious! I added some vanilla drops and it tasted like vanilla pudding!! And next time I will try to add a bit of caramel!! Thank you so much!!
Omg i saw this vid and realized I could make it right away! Now 30 mins later, my pudding is in the fridge waiting. Im so excited! I added a graham crust tho to add a little uniqueness. Nevertheless I think its gonna come out well! Love this vid!
Wow, this is awesome. I tried it out with three times the amount (and added some vanilla sugar extra and cocoa powder and cornstarch instead of potatostarch). Stupid as sh** like I naturally am I turned on the heat from the beginning, but it still worked out in the end. Just be patient. In my opinion it tastes a lot better while it‘s hot
I did your recipe and it was delicious, I altered some things like the amount of sugar, coated my recipient with caramel and it ended very similar to the condensed milk version of this recipe.
I just did it and just put it in the fridge and will be back in 3 hours Update: I waited 1 hour, didn't have to wait 3 hours apparently but it's all solid and jello like and tastes really good!
We have it here in Germany as well. Mostly we also add chocolate or vanilla :) and we take a few zips from the cold milk, mix it with the starch while the rest starts boiling. The milk-starch mix has to be added when the milk boils.
My mom started yelling at me after the mess i made but it was worth it :D its chilling in the fridge rn and i cant wait to have a taste dbfnbdc Edit: jesus christ i couldnt use youtube for a while my phones shitty :DD so it failed i guess, i dont know what i did wrong but it tasted good?? maybe? it didnt have that jelly consistensy, it was more like slime lol.
i am a person who can´t cook like other people but i still really wanted to try this recipe out and that is exactly what i did! It turned out great !! :D thank you for giving us such great ideas to cook! it tastes pretty good too ! (i love your Videos and please keep going) also i hope you have a great day! 🤗
지금 직접 만들어봤는데 정말 만들기도 쉽고 맛있네요♡ 우유맛이 진하게 나면서도 살짝 달달해서 사먹는 것보다 더 맛났어요~ 틀이 되는 그릇에 영상에서처럼 버터를 녹여 바르고 부어서 굳혔더니 버터향까지 더해져서 풍미가 더 좋았던 것 같아요~ 다만 양이 너무 적어서 애기들이 더달라고 난리네요ㅋㅋ 두배로 만들고 싶으면 레시피의 재료량을 두배씩 계량해서 만들면 될까요?
This is the best channel with awesome recipes. The owner even gave many subtitles for worldwide people from different countries ❤️.... Milk pudding hwaiting!
@yahia el samman ah i see i see. Gelatin from cow are not rare in my place since i live in the most muslim populated country. I never knew it was made from pigs too.
you can also use vegetable gelantine (Agartine for example). I use it always for milk pudding, jello or panna cotta. it tastes like the original, but is made from algae.
I couldnt resist so i made this....i have to make another now cos my dad ate half of what i made and wants more :') i only ate half my pudding cos my dad, again ate the other half.
Приготовил такой пудинг, вышло вкусно, немного напоминает манную кашу ) P. S. Остывает он достаточно быстро, и не надо долго ждать перед тем как положить его в формочку, так как он становится похожим на густой клей, липнет к рукам или тому чем вы его перекладываете
I tried this because i'm bored..Then as a filipino,me and my mom notice that this is Maja,a filipino dessert T^T but it taste so good..Well thanks btw ♡
![[No-Oven] Super-simple Japanese-style milk pudding made with only 3 ingredients](http://i.ytimg.com/vi/q6CfUo3-nsI/mqdefault.jpg)
![YoungBoy Never Broke Again - Sneaking [Official Video]](http://i.ytimg.com/vi/1ILUps2zDFU/mqdefault.jpg)
Ingredients:
200ml milk
27g sugar
Pinch of salt
18g potato starch
Thank you!! 🙌🙌
Damn I had to rewatch this to make sure you weren't on that bull, but you weren't... And thankyou
Can I use normal starch too?
@@Luna-pr2ff they mentioned in the vid that they use other starches too, but potato is the best (in their opinion). So I'm pretty sure any other starches will work fine
@@Luna-pr2ff yup but potato starch is prettiest in color and tastes good
The two main ingredients in my head: *milk and pudding*
😂😂
Ok
Cute lol 😂😂
@@ananicholefilomeno4283 k.
@@ananicholefilomeno4283 k
the pure ecstacy you feel when you have all the ingredients at home
Ikr except i don't have starch 😭 and i am pretty sure my mom ain't gonna go get any she didn't even bring back the bell pepper i needed for dinner for the stir fry it just ain't stir fry without it...
Bruh how you have potato starch at home
@@hanniequokka6136 You can use any type of starch. You might have corn starch at home since it is used for baking cakes and stuff :)
huh, aren't they like the most common ingredients? XD
@@tarastester5712 yes totally, but whenever i see videos like this i am always missing at least one ingredient that cannot be substituted so i was very excited when i stumbled over this one:)
this is like a popular recipe here in Brazil except that it's not cold. We eat this as soon as it comes out of the pan, more like a cream. It's a nice winter confort food! Also, we made it with corn startch instead of potato.
I think your pudding tastes as good as our "mingau de maizena"! (this is the name here XD)
Essa é a famosa papa de maizena
i watched 3 recipes, and somehow theres a brazillian variant for all three so far hmm._.
Yes! 😋
I didn't even know Brazil had cold winters, I thought it was warm and wet all year in your country. Greetings from Poland
@@PavltheRobot yes we do! The south region usually see some snowfall too. But only there lol
Milk: "You don't have to spank me"
Also milk: but I won't try to stop you 😂
Milk: "spank me harder daddy!!"*
No need to thank me for correcting you 🙂
@@rohankishibe8259 cough* cough* i pretend i hear nothing
@@rohankishibe8259
Police: 911 what's your emergency?
Me: my neighbour is spanking milk pudding and it's screaming daddy
Police: is it underage?
Me: it's pudding
Police: *ALRIGHT WHERE U AT WE WILL BE THERE IN A SECOND*
*Sponks*
For anyone struggling, here is what I did! (My milk cake came out perfectly doing this)
1 - Put 200 ml of milk, 3 tablespoons of sugar and a pinch of salt (a quarter teaspoon works too) in a saucepan.
2 - Stir milk until sugar and salt are dissolved.
3 - Add 2 tablespoons of starch (IF YOU USE CORN STARCH ONLY DO 1 1/2 ) and stir until mostly dissolved. This part may be trial and error, you may need to add more or less depending on how your mixture turns out.
5 - For extra flavor, add a half teaspoon of extract. I used vanilla, but you can use any kind. BE CAREFUL though! A little too much extract can ruin a recipe.
6 - Now, turn on the heat. I recommend a medium temperature so it thickens faster. If it starts bubbling or steaming, turn down your heat.
7 - Keep stirring until it thickens up to a pudding texture.
8 - Once thickened up, pour your mixture into a small-medium mug that is either sprayed with cooking spray or has melted butter in it, this will allow it to pop out easier later. Before refrigerating, lightly tap your mug on the floor to make sure there is no air bubbles in it.
9 - Put your mixture in the fridge for 3 hours.
10 - After 3 hours, touch your pudding to make sure it feels good. If it is still very mushy you should leave it longer.
If it feels ready, hold it upside-down over a plate or your hand and hit the bottom. The cake should fall easily if you buttered/sprayed the mug well enough.
I really hope this helps everyone!!
Thank you
No problem!
How long does the stirring take?
@@felina8031 About 5-10 minutes
Thank you Bud, I only have the corn one 💗
we also have a similar recipe here in the Philippines, it's called "Maja", but we put cornstarch instead of potato starch and we usually mix corn kernels or grated cheese and coconut milk..
Exactly! And it tastes so good!
Fun fact: *Maja is a name in Poland*
MY NAME IS MAJA IRL LOL
@@chickensauce1147 nice name :)
@@inertiafinder5160 thx :>
I just made it for my parents, they loved it ^^ (I added a bit of ground coffee, and put some smashed pecan/sesame on the outside). Please upload more simple recipes, I like your channel! 고맙습니다 ~ ^^
Thank you for your good talk!!
Have a nice day :)
@@jibbab_yori can i use cornstarch instead of potato starch
It’s supposed to be great topped with pistachios and honey :)
I’ve only ever done chocolate versions of this (it’s done the same way except you don’t put sugar but instead add cooking chocolate squares to the milk )
@@huevuong702 You can! In fact I only used corn starch since well there is nothing as such potato starch in my country ( they looked at me crazy when I asked about it 😂😂) so yeah corn starch worked extremely good for me!
@@elenaejja8720 thanks for letting me know
I'm going to try this tomorrow but with earl grey infused milk since i dont like the taste of plain milk haha
Edit: it's delicious!! If you want to make a tea flavoured version here's how i infused the milk:
I used 4 teabags (i like a strong earl grey flavour, you can use less if you want a more subtle flavour), put them in the milk and heated it on the stove until it started to simmer, then i took it off the heat and let it steep. you need to let it completely cool down to room temp before adding the starch (i used cornstarch) but you can add the sugar and salt while it's still warm to help them dissolve. then followed the recipe as normal
That sounds great, I love tea, so I might try it 😌
You're giving me ideas 😍 I'm gonna try making the pudding with strawberry milk 🍓
Bri'ish pudding
Step one: leave milk in the fridge for 8 months
Step two: eat
you could also leave milk outside during the summer for a few days
LOL NOO
Qualhada
*eats and immediately dies*
😂
우유200 설탕27g 소금약간 감자전분 18g 가스불 안키고 우유에 녹여준다 -> 약불 -> 계속저어줌 크림화가 되면 완성 버터나 식용유 바른 뒤 담아줌 -> 바닥에 2~3회 쿵쿵> 뚜껑덮고 냉장고 3시간 휴지
"Today is the day when milk becomes pudding" is like saying "Today is the day my son becomes a king". What a royal beginning! Lol
아니 한국 영상에 왜 한글 댓글이 한개도 안보이는 건데 ㅋㅋㅋㅋㅋ
오늘도 간단한 요리 감사합니다 요즘 집에만 있다보니 할 게 없었는데 덕분에 엄청 간단하게 맛있게만들어먹었네요^^*
뭔가 미친듯이 간단하면서 미친듯이 맛있을거 같은 요리입니다. 이채널 전반적으로 다 그런거 같아요 그만큼 숨겨진 연구와 노력의 결과이신것 같습니다. 감사합니다
Milk Pudding: Hi
Lactose intolerant people: *Heavy breathing*
But we will still eat it anyway😎
How fortunate, I happened to buy lactose intolerant milk just the other day
@@ylzanilsor5637 lactose free milk~! I honestly really like the flavor, I find them to be slightly sweeter than normal milk so it's nice to add to drinks or use for cereal.
@@artemis5776_ i thought i was the only one who thinks lactose free milk is sweeter than the original, lmao
@@daeltgryn05 Ah it's because it has lactase which breaks down lactose into two sugars or something, there's a whole science behind it.
🇮🇹In Italy we use heavy cream and milk to do "panna cotta", and we eat it with caramel or jam, this recipe even if it's without heavy cream is well made, I love how everyone has a different version of it and a different name❤️
But panna cotta uses gelatin? So it's a bit more different in taste and texture. (I like panna cotta with heated mashed raspberries the most)
I can’t thank you enough for making this without gelatine (TT)♥️ ~ I am a Muslim , and we are not allowed to eat pork gelatine-
thank you thank you !! ❤️ your channel is amazing 🙌🏻🤍🤍
I’m Muslim as well, so if any recipe uses gelatin I use a plant based gelatin called agar agar, and the only difference is that it feels more crumbly than regular gelatin, which I personally like. Hope this helps :3
There is also halal gelatine. Or fish gelatine... Also agar-agar (seaweed thing)
Nice nice
Can muslims use bovine gelatine?Since it has no pork,just asking.
@@Radioactivepaladin0703
gelatin is not haram, only the one with pork
Any kind of gelatin that doesn't have pork is ok to use ^-^
For people like me who live in the US and are way too lazy to convert:
200 ml milk = 3/4 Cup
27 g sugar = Three Tablespoons
Pinch of Salt
2 tablespoons of potato starch
Hoped that this was useful!
Thanks blud
@@FranTusajigwe I'm in australia and that helped along with the other 500 comments like this, thanks brotherboy
Ty!😂😊
Do i need to mix all this on medium heat i guess? Idk ima try but if you know pls tell
Actually it is 5/6 cup instead of 3/4 :)
In Brazil we call this pudding of "mingau de maizena", the difference is that we use maize starch, milk, and sugar, and we also eat it hot. Our milk pudding is basically milk, condensed milk and egg.
@@outrem1845 Os cara tem a ousadia de chamar de pudim
Portuguese here, put some chocolate powder and you have pudding hot chocolate for those cold nights :3
Made this as soon as I finished watching. It’s so good! Used corn starch instead, and added a bit of vanilla extract. So good! Thank you!
日本語字幕を入れて下さりありがとうございます。優しいですね。私も作ってみます。どうもありがとうございます😊
love your tutorials and the music is o relaxing, perfect for concentrating on myself. thank you.
Thank you so much❤️
@@jibbab_yori Could you tell me what the song name is?
That looks really delicious! Easy to make, too. 😍
I made it, it's amazing, I have used corn starch and 2 Tbsp of sugar ♥️♥️
Here in Brazil, we eat this pudding, still hot in its porridge form. I usually use vanilla and cinnamon essence. It is delicious, I highly recommend it! The taste is smooth and the sweetness of vanilla and cinnamon are present in the mouth. It's great for breakfast or an evening snack. 🥰🥰🥰🇧🇷🇧🇷🇧🇷
I just made it with brown sugar and corn starch AND OMG IR WAS SO GOOD THANK YPU SO MUCH
Bruh was planning on doing the same cuz that's what I have lol
I’ve tried this! And it was sooo easy!! And really delicious! I added some vanilla drops and it tasted like vanilla pudding!! And next time I will try to add a bit of caramel!! Thank you so much!!
I'm so glad to hear you made it!
Thank you for sharing your success 👍
Omg i saw this vid and realized I could make it right away!
Now 30 mins later, my pudding is in the fridge waiting. Im so excited! I added a graham crust tho to add a little uniqueness. Nevertheless I think its gonna come out well!
Love this vid!
Hello Melissa
I'll be trying this for my 6 year old niece because I wanna make something simple for her.
Made it
And must say it is delicious. I'm lactose intolerant. So I used soymilk. And it came out delicious
한국댓글을 발견하신 여러분을 진심으로 축하드립니다!!!!!!!!
예아
Me that uses auto translate
와아아~~~~
Yay! I love Koreans!
오 ㅋㅋ
わざとじゃないと思うけど翻訳した日本語のセンスが抜群すぎて笑ってしまった
日本語が一番下ですね。いったいどういうつもり？
@@a2927 RUclipsの仕様ですよ〜！
カタカナ→漢字で表示されていてあいうえお順で並んでるので日本語が1番下なのはしょうがない😓
I made this today and this was so so good. I recommend adding a bit of coffee and vanilla extract for better taste. 😍
Great information :D
Thank you !
Wow, this is awesome. I tried it out with three times the amount (and added some vanilla sugar extra and cocoa powder and cornstarch instead of potatostarch). Stupid as sh** like I naturally am I turned on the heat from the beginning, but it still worked out in the end. Just be patient. In my opinion it tastes a lot better while it‘s hot
Thank you for trying it out and leaving a good review!
Milk Pudding very delicious and melting in mouth~ super soft and silky like tofu (L1 ) great recipe dear friend home Cooking 🤗😍
Thanks for your lovely and sincere comment :)♥
I do it for my daughter as a healthy dessert without much sugar, we love it!
I did your recipe and it was delicious, I altered some things like the amount of sugar, coated my recipient with caramel and it ended very similar to the condensed milk version of this recipe.
우유로 푸딩이 되다니 신기하네요
우유랑 설탕이랑 넣고 전분을 넣고 같이 끓여주네요
계속 저어서 뭉치기 시작해서 크림화가 되면 꺼주고 컵에 담아주네요
그리고 냉장고어 넣어 식히면 간단한 우유푸딩이 완성되는군요
좋은 영상 감사합니다
정성스러운 댓글 감사드려요 ^ㅡ^ !!
I made it but it was so good I couldn't wait and ate it warm haha, time to try again!
I just did it and just put it in the fridge and will be back in 3 hours
Update: I waited 1 hour, didn't have to wait 3 hours apparently but it's all solid and jello like and tastes really good!
Anybody else watching these despite knowing that you probably won't be able to make anything?
i got everything but the dang starch >:c
Indeed
@karina i tried flour, it make a very interesting and good tasting pudding very sticky; nothing like this video tho.
@@terrariaHERO1 I don't think the flour would stick like that anyway but could be good like milk toffee
@@kentarouification it did, it was delicious :P
OMG I tried this with cornstarch and vanilla extract, and it was AMAZING. 100% Would Reccomend
another amazing snack recipe. great share. have a great day my friend God bless :-)
We have it here in Germany as well. Mostly we also add chocolate or vanilla :) and we take a few zips from the cold milk, mix it with the starch while the rest starts boiling. The milk-starch mix has to be added when the milk boils.
My mom started yelling at me after the mess i made but it was worth it :D its chilling in the fridge rn and i cant wait to have a taste dbfnbdc
Edit: jesus christ i couldnt use youtube for a while my phones shitty :DD so it failed i guess, i dont know what i did wrong but it tasted good?? maybe? it didnt have that jelly consistensy, it was more like slime lol.
Hw did it go??
did it go well? :DDD
OwO how is it!!!!
op don't leave us hanging
@@Insert_Creativity_Here 😂😂😂
알고리즘의 선택을 받아
우유떡>계란떡>우유푸딩
온 사람~
헐 ㅋㄱㅋㅋㅋㅋ 난데
오 정확해
헐 딱 난데 소름돋음
와 진짜 어케알았누
저두 ㅎ
I love these simple recipies that are very easy!
Very yummy .I like it .Thanks for sharing .
Thank you so much! I love this recipe
다른 푸딩 만드는 데는 요알못한테는 흔하지않은 재료들이 들어가서 시도를 잘 안하게 되던데 여긴 재료도 만드는 것도 다 간단해서 좋아요😊 감자전분 사와서 당장 만들어 먹어 봤네요😋
i am a person who can´t cook like other people but i still really wanted to try this recipe out
and that is exactly what i did! It turned out great !! :D
thank you for giving us such great ideas to cook! it tastes pretty good too !
(i love your Videos and please keep going) also i hope you have a great day!
🤗
This is the first time I've seen milk pudding looking forward to making it.....Thanks ....🍉☁✨😋
This is a great recipe
The pudding I made was rich yet light
Really really yum😋😋
Looks yummy. thank God for our taste buds😋❤️
Korean cooking channels: u can make anything if you have potato starch!
accurate.
becuz potato starch is really good to cook
I made this today and it's so good and tasty 😌 I highly reccomend making this especially if your bored or wants to make a fast dessert.
Mingau de Maizena OOF
K
pensei a mesma coisa
Ksksk
Kkkkkkkk
Cara eu sempre fiz o pudim achando que era mingau
genius idea, for when out of gelatin.
now i want to make the two and compare results with gelatin, with starch, and maybe try mixing both.
지금 직접 만들어봤는데 정말 만들기도 쉽고 맛있네요♡ 우유맛이 진하게 나면서도 살짝 달달해서 사먹는 것보다 더 맛났어요~ 틀이 되는 그릇에 영상에서처럼 버터를 녹여 바르고 부어서 굳혔더니 버터향까지 더해져서 풍미가 더 좋았던 것 같아요~ 다만 양이 너무 적어서 애기들이 더달라고 난리네요ㅋㅋ 두배로 만들고 싶으면 레시피의 재료량을 두배씩 계량해서 만들면 될까요?
이렇게 자세한 후기를 남겨주시니 감사드려요 🥰
양을 1인분 정도로 적당히 잡았었는데ㅎㅎ 말씀처럼 2배로 재료 양을 늘려서 만드셔도 됩니다~😊
I like milk pudding, thank you for always sharing the recipe for success
Час ночи... Самое время готовить молочный пудинг
すごく簡単で美味しそうなので作ってみたいと思います！
This is the best channel with awesome recipes. The owner even gave many subtitles for worldwide people from different countries ❤️.... Milk pudding hwaiting!
오 시도해볼만 하네요 이제 달콤한 계란찜말고 푸딩을 먹어야겠어요
Ooh I bet this is divine with a bit of cinnamon
Am I the only one who loves that the english subtitles seem to be directly translated from the original language? I feel more connected to the recipe
I love how this recipe it’s pretty similar to atole but in a solid format 💕 Then I’m sure this will be tasty
WTF?! It's simple and so yummy! I was refrigerate this only for an hour because i was taste it before refrigerate 😄And when i eat i
簡単で、しかも美味しそう。さらに見栄えもいいですね！香り付けにバニラエッセンス入れてもよさそう。＾＾
우유 200ml
설탕 27g
소금 약간
잘 섞기
전분 18g
잘 섞기
가스불 약불로 하고
뭉칠때까지 저어주기
크림처럼 되었으면 다른 용기에 옮기기
Çok güzel görünüyor hemen denicem ellerinize sağlık 🥰
Looks so good, i have to try this! Thank you friend
めちゃくちゃいろんな字幕に対応してる！すご！
와..이거 진짜 맛있네요 진짜 짱입니다 감사합니다
Mingau congelado e consistente haha.
Amazing 👏
はじめまして❗
子供がよく牛乳を飲むのでたくさん買い置きしているので、賞味期限切れて捨ててしまうことがよくあるのですが、これなら簡単にアレンジできて素晴らしいアイデアだと思います🎵
早速試してみたいです☺
私はあなたがそれを気に入ってくれてとてもうれしいです：D !!
and soo healty:)
I substituted potato starch with corn flour and it turned out great, thanks!
That's great news :D !!
저 만들어봤는데 푸딩이 뭉치는 부분에서 오래 기다려야 하더라구여! 그러니까 안된다고 포기하지 마시고 계속 해보세여!!
Made this today alongside the lemon pastry. It combined pretty well.
Thanks for sharing!
That's litterly how we made Pudding our whole life
*our* life
@@ccaffie1231 I know. Me and my family
I just ate both hot and cold and it was really good. Thanks for the recipe.
It looks so soft and delicious!
I tried it today it was so tasty
Thank you 😊😋😋
This is like a dessert in Colombia "natilla" and you can choose different flavors like cinnamon,coconut, passion fruit or the classic flavor
titel: without gelantine
muslims: it's a free real estate
Lolol yes
Wait aren't there gelatins from cow??
@yahia el samman ah i see i see. Gelatin from cow are not rare in my place since i live in the most muslim populated country. I never knew it was made from pigs too.
Gelatin here are usually sold under 2 dollars in a big pouch or bottles, so pretty cheap for my standards
you can also use vegetable gelantine (Agartine for example). I use it always for milk pudding, jello or panna cotta. it tastes like the original, but is made from algae.
Thanks for making it without gelatine
healthy pudding it look's so yummy delicious milk pudding thanks for sharing your recipe i will try that
Hi from Russia, ty u for subtitles and that great channel
I couldnt resist so i made this....i have to make another now cos my dad ate half of what i made and wants more :') i only ate half my pudding cos my dad, again ate the other half.
Приготовил такой пудинг, вышло вкусно, немного напоминает манную кашу )
P. S. Остывает он достаточно быстро, и не надо долго ждать перед тем как положить его в формочку, так как он становится похожим на густой клей, липнет к рукам или тому чем вы его перекладываете
2:13 귀엽다...찐빵같아요.....
wow this is so easy and simple to make and the taste must be very good
나는 정말로 당신의 레시피를 대부분 시도했고 모든 요리처럼 이것도 너무 맛있었습니다 ☺️😋
Thank you so much for trying it out and leaving a good review!
I tried this because i'm bored..Then as a filipino,me and my mom notice that this is Maja,a filipino dessert T^T but it taste so good..Well thanks btw ♡
영상 정주행중입니다!!! 너무 좋아요!!
완전 감동이에요~~~🧡
감사합니다 ㅎㅎㅎ
wow! milk pudding realy?! this is...
wonderful!
*2:16** 호빵이라고 해도 믿을 것만 같은 모습...*
레몬향푸딩과
믹스커피맛푸딩을
순식간에 만들었어요
냉장고에 있으니까 세시간뒤에 먹어볼게요
만들기 너무 간편했어요
you guys will be shocked when you find out that we do this desert in Turkey too but we also add rice in it! it's delicious
Sütlaç?
aradığım yorum
@@sinox3430 yes it's sütlaç
@@derinaky valla ben bile çok sevmeme rağmen tatlı içinde pirinç fikri kulağa garip geliyor, asyalılar daha da garip karşılarlar muhtemelen :)
@@hillk.141 bende Türk’üm