Chef Curtis Stone was nervous cooking for Vegan Paul McCartney

Allison sits down with Australian born/ LA-based, Michelin-starred chef, restaurateur, New York Times best selling author, television personality, and culinary entrepreneur, Curtis Stone. They talk all about the connection between food & music, his unlikely journey to becoming a celebrity TV Chef, the importance of family & indulges in one of Allison’s signature homemade cookies.
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An A-Game Production / Recorded at Danny Wimmer Presents Studios
Produced by Allison Hagendorf, Brian Jaffe, & Jake Miller
PA Nikki Strubinski
Thank you Karma Sauce
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Guest gift bags - Arctic Zone
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Show Open Created & Edited by Guerilla McGavin
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Show Open Music (Courtesy of Island Records): Kid Brunswick - Bipolar Rhapsody - sptfy.com/Q31a
Show Music: Ferdinand fka Left Boy - Sex Party - spoti.fi/3juqX1O
#CurtisStone #ChefCurtisStone #TheAllisonHagendorfShow #GettingGrilled #Chef #Australian #Maude #Gwen

[@davidellis5141]

Be nice to be complimented by Paul who definitely knows his food 😋.

[@AllisonHagendorf]

Right?!! What a compliment!

[@surajpoudel-lj5ut]

what is wrong about being a vegan? I assume most of us love dogs and their companion animals right. We are Vegans because we think we can be healthy without meat and dairy and don't want to end up causing an animal's life. I have been vegan for 7 years and am very healthy exercising 2 hours each day. Embrace this lifestyle people. It is easier than most of you think.