It is so very zen to watch this episode with no music, just the sound of 'chocolate silence' that speaks volume to the cacophony (or 'cacao-phony') of crispy fried wonton skin, which is a brilliant use to make Dubai chocolate.
That looks like it should be 2 thumbs up! I love the fact that you also added raspberries in addition to the pistachio paste. A beautiful blend of flavors and colors!
Just a tip when I make these: Use oil (or oil based pastes) and milk powder instead of cream (or any aqueous liquid) when making the pistachio filling. This thins out the pistachio filling and keeps the kataifi crunchy for longer
@@ThaMaven I don't really measure anything when I make them. I usually use around 70% dark chocolate for the outside so I make the filling on the sweeter side. Most pistachio creams, like the one used in the video will likely already have milk powder in them. I make the pistachio paste myself by grinding pistachios in a food processor till smooth. Then I mix the pistachio paste with a bit of tahini (I use the thinnest tahini I can find), milk powder, lots of powdered sugar, and the toasted kataifi. The ratios are completely down to personal preference and I recommend tasting the filling until you're happy with it. You want it to be thick enough so that it holds its shape in the mold and doesn't run so you can cover it in a layer of chocolate. It's honestly pretty easy and I highly recommend giving it a go
I live in the same neighborhood as the original Dubai Chocolate kitchen, so I’ve eaten it several times. Your version looks very delicious! The ones you made look thicker than the original Dubai Chocolate. 😋
original is made with kunafa (or knafeh,,,depending on the Arab region), which is like fine vermicilli. Then fry in butter, add pistachio spread, then fill it in your tempered chocolate!!
カダイフの代わりに春巻き使うの頭良すぎ
ドバイチョコの動画の中で1番ビジュがすこ
It is so very zen to watch this episode with no music, just the sound of 'chocolate silence' that speaks volume to the cacophony (or 'cacao-phony') of crispy fried wonton skin, which is a brilliant use to make Dubai chocolate.
I agree! No music needed.
あぁ～やっぱりここのレシピが一番美しくて丁寧だわ〜✨
歯ブラシを使ってスパッタリングしてるのも本格的！
パキッと折る瞬間と、トロッと中身をすするような感じもいい👍
ピスタチオクリームに更に生クリームを加えた事だけでなく、相性のいいベリーソースまで入れたのはさすがだなと思いました⭐
カダイフを春巻きで代用は思いつかなかった!
再現というか、ドバイチョコ作っている動画の中で圧倒的に美味しそうやし、美しい✨
春巻きってスプリングロールなんだ！そのまんま！！
カダイフの代用になるなんて発想がすごい
久しぶりにきました。
この横向きで、ゆっくり、じっくり料理をする姿を見れる動画を待ってました！
本家のドバイチョコがどのくらいのデカさなのか知らないが、本家よりも大きそうで食べ応え抜群のお高さを感じる
ドバイチョコのカダイフを春巻きの皮で再現するの天才だし✨
さらにオシャレにアレンジして作るcacaoさんもう神✨✨
I've missed your content soo much! 😢
Please, we're starving for your fun antics and amazing chocolate creations! ❤
i miss nice cacao
That looks like it should be 2 thumbs up! I love the fact that you also added raspberries in addition to the pistachio paste. A beautiful blend of flavors and colors!
自分で作ったスイーツを丸かじり。いいなぁ～。
春巻き！目から鱗！天才！
I was wondering about this channel the other day. Glad to see it's still around. Very nice chocolate. I hope you're doing well!
日本ではなかなか手に入らないカダイフを、まさかの春巻の皮を刻んで使われるとは…ドバイの富豪もびっくりですね😉👍️✨
😊
久々に見たらめっちゃ人気になってる😂
嬉しい♡
ドバイチョコの動画の中で1番美味しそうやなって思った
The most innovative recipe Japan has made
色んなドバイチョコ見たけど一番美しいし美味しそうだし5万円で売ってても驚かない😭😭😭✨
ですよねー❤、時間と手間の代償としてはおかしくない🎉
@@うさうさ-t3z
流石に5万は驚いてくれ
やばいほんとに美味そう
How I have missed your slow relaxing videos!!! 💜
ラズベリーが宝石みたいにキレイです。
ドバイチョコ再現動画で1番美しい🎉
カカオさんのは、横画面で丁寧に作業する、このタイプのが一番見やすい（嬉）ドバイチョコ食べてみたいなぁ…
うわー、食べたいこれ！
今まで見たドバイチョコのなかで一番美味しそうです👏🏻👏🏻👏🏻
ドバイチョコレートはサクサクに！
ラズベリー、ピスタチオ、チョコ最高の組み合わせ😍春巻きの皮なら作れそうです。カカオさんの動画美しくて大好きです😆
Just a tip when I make these: Use oil (or oil based pastes) and milk powder instead of cream (or any aqueous liquid) when making the pistachio filling. This thins out the pistachio filling and keeps the kataifi crunchy for longer
@@NoahGfreeStyle how much?
@@ThaMaven How much what?
@@NoahGfreeStyle recipe wise. How much milk powder do you use?
@@ThaMaven I don't really measure anything when I make them. I usually use around 70% dark chocolate for the outside so I make the filling on the sweeter side. Most pistachio creams, like the one used in the video will likely already have milk powder in them. I make the pistachio paste myself by grinding pistachios in a food processor till smooth. Then I mix the pistachio paste with a bit of tahini (I use the thinnest tahini I can find), milk powder, lots of powdered sugar, and the toasted kataifi. The ratios are completely down to personal preference and I recommend tasting the filling until you're happy with it. You want it to be thick enough so that it holds its shape in the mold and doesn't run so you can cover it in a layer of chocolate. It's honestly pretty easy and I highly recommend giving it a go
@NoahGfreeStyle thank you
めっちゃクリスマスカラーや！
I love the green red and white colours. Its giving Christmas vibes. So classy.
うわー、見た目は本当に美しいですが、きっと美しいよりも美味しいのでしょう😋😍🇧🇷
Fantastic video! That looks like it has such a great texture!
芸術作品やろもう
わー！！こんな綺麗なドバイチョコ初めてみた🤤💗食べたい🤤
今まで見た手作りドバイチョコの中で1番美しくて美味しそう！
spring roll wrappers is so unexpected
Looks so festive and delicious!
素敵ー!!
お店のものだって言われても信じちゃうくらい美しいチョコですね！
本当にスゴーイ！
A touch of green food coloring to the pistachio filling would've given it the perfect holiday theme!
THAT CRUNCH ! Looks very amazing !
Finally, been waiting for this
that looks reallu awesome 😊
ラズベリーのソースだけでもほんとうに美味しそう
今更ながら最高の動画に出会えた
これ見て腹減るし、見ながら聴きながら寝れる笑
これだったら材料も簡単に手に入れられて作れそうです❤素敵なアイデアレシピありがとうございます🎉
これは絶対に美味しいこと確定の組み合わせだ！ ビジュアルも美しすぎる！
使いかけのピスタチの瓶の中が美しすぎる。信じられん。うちと違いすぎる。
ahh. we are back. relaxing and pleasant to watch
美味しそう〜！
春巻きで代用できるのめっちゃいいな
今年のバレンタインに作るぞ…！！
お久しぶりです‼️
横動画大好きですアップしていただきありがとうございます
最近めっちゃブームですねドバイチョコは
自分も春巻きの皮で作りました！
めくってから切ると楽です！
I've missed seeing your vids on my fyp! Your instructions helped me make tiramisu a few months ago! Hope your year goes well!
How creative to put a spin on the Dubai chocolate bar filling.Raspberry jam layer.
何もかも綺麗すぎやろ…
流石、チョコを愛し、チョコに愛された人や
What... An apple stove top 🤯 huh that's new to me great job on the chocolate my friend 🙏🏼
That look very sweet, and festive!
めちゃキレイだしめちゃ美味そう🥹🥹🥹
Looks amazing!
that looks so delicious, incredible work!
クリスマスに貰ったら嬉しい見た目ですね！
素敵に最高すぎるぅ、あなたの作ったスイーツを食べたーい！
絶対うまいやん………
Wow that is nice Dubai UAE chocolate bar
見た目のビビッドな芸術みがすごい
その上美味しそう…食べたい…
Muy bueno!!
Amazing work, thank you for this!
クリスマスにぴったりですね！
Welcome back!
カダイフの代わりどうするんだろと思ったら、春巻きの皮で代用できるんですね。
機会があったら作ってみたいですね😃
Fabulous 🤩 😍
Man
So beautiful!!!
que chido un dia lo voy a intentar preparar
来年のバレンタインはこれにしよ❤
Beautiful!
I am baked out of my mind that’s the best looking thing on the interwebs
Wow this is amazing
excellent skills sir
AMAZING! so much effort
i missed your videos!
Amazing ❤
春雨でできるなんて！！天才
ドバイチョコに入れるパリパリが春雨の皮で代用されるんだな～
ボリューム感がすごい
贅の極み
Sweet & savoury
I live in the same neighborhood as the original Dubai Chocolate kitchen, so I’ve eaten it several times. Your version looks very delicious! The ones you made look thicker than the original Dubai Chocolate. 😋
original is made with kunafa (or knafeh,,,depending on the Arab region), which is like fine vermicilli. Then fry in butter, add pistachio spread, then fill it in your tempered chocolate!!
يعطيك العافية ماقصرت شكلها لذيذ
Thank youuuu
久々に作らなきゃ！！！
Francamente mi sembra un accozzaglia di sapori poco pensata. In generale piú show e meno anima. Video incredibile come sempre! ❤️
Very Cool!
Hoo, que genial 💗
長尺動画嬉しい！「みなさんカカオ〜」の挨拶も復活したら嬉しい(*´˘`*)
他の方も動画でも以前春巻きの皮でやっている動画をみました🤩
作ってみたらとても美味しかったのでこれもきっと美味しいのでしょうね！
めちゃくちゃ久しぶりに見に来たんだけど相変わらず美味しそうで🤤🍫
カカオファッサーとかお声とか字幕で解説etcはなくなっちゃったのかな？？好きだったからすこし寂しい ; ;
Awesome. 🙏
Delicious 😊😊😊😊
他にも春巻きの皮で代用してる動画上げてる人いたけど、カダイフの食感と近いのかな？
カダイフはうちにあるから両方作って食べ比べてみようかな
分厚い😮‼️
メリクリ〜(早い)