Thank you for having the English subs on the video when you publish it. I can tell you really care about all of us! May the force of cacao be with you!
This cake looks adorable! I love the way you bake because everything looks clean and you always pay attention to many details✨but of course, I mostly love the part where you sprinkle the cacao powder at the end😂keep up the great work!!✨✨
А за что дизлайки, я не понимаю? Человек готовит на камеру, радует нас вкусными видами и дает некоторым возможность повторить подобное. За что тут можно ставить дизлайки? За то что вкусняшка не понравилась? Ну так вкусы у всех разные, за старания и его смешные вставки он всегда заслуживает лайка)))
It's so beautiful, mouthwatering as always, your videos brighten my day! Your salted caramel looks so smooth, I'm terrible at making caramel, yours is really inspiring!
Me encanta como suena cuando cortas los chocolates, has dos versiones de tus vídeos, uno corto y uno largo, yo sería feliz viendo cómo haces todo el procedimiento completo, si así me relaja, creeme que me relajaría aún mas
They went to a better place though.... I mean they became one with chocolate!! That being said its always sad to see the murder of adorable egg people.
Hola! Hablo español y he estado practicando mi inglés con tu canal! También ya he hecho varias recetas!! Mi mamá adora ver tu canal ya que a ella le gusta mucho la repostería :)
I'm still here ! It was always my dream to move to Japan and I can definitely help you finish these sweets :) Joking aside that looks delicious and I think I will make it for my mom's birthday next month.
I'm making this for my birthday next weekend, I've tried some other recipes of yours and they have been absolutely divine. Love to see how this turns out! Thank you so much!
@@TetrologyGamingBattlefield It was really really good! If you don't have a tiny sauce pan for the caramel, definitely double/triple the recipe because of evaporation. I didn't use all of the frosting and I regretted that a lot. It dried out pretty fast and I didn't get to eat it all. It's also very dense, so if you don't like dense cakes I don't recommend it. (I do so it wasn't an issue) It took a long time to make, but it was absolutely worth it!
this looks awesome and cool my gut and the inside layer looks great as well, very very nice indeed, is there a japanese way to make an ombre cake? also was recipe from france, US, or england? lol, i expected you after you took the first bite you would drop the knife and begin eating with the fork alone
Another one I MUST try! I’ve always thought the very best part of the cake is the top bit we cut off to make it level. So glad to see you enjoy it as the cook’s treat! Have you ever tried adding coffee to your chocolate desserts? I use instant espresso powder. It dissolves well and adds richness to the chocolate flavor. I watch most of your videos but have not yet seen all. If you already use coffee I apologize for having missed it. As always, I love your channel!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
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みなさん、カカオ〜∴∵ゞ(´ω`*)♪
今回はめっちゃ長い動画なので飛ばし飛ばしでオッケー。
カカオさんの動画大好きです！
もちろんカカオさんもですよ
(- - )ヾ
オーケーオーケー
望むところだぜ
こんなに上の方にコメント出来るのは初めてじゃぁ～...+ﾟ｡*(*´∀｀*)*｡ﾟ+
嬉しぃぃ、これからも動画たくさん見ます(っ´ω`c)
ハートマーク付いてるっ、これも初めての経験です..！感激です、ありがとうございます(*ฅ́˘ฅ̀*)♡
途中早送りでしたね笑
全然見てて楽しいので👍✨
作りもしないのに毎回観てる人、私以外にも沢山いるはず…笑
追記: 800人以上の同士がいましたね笑 ♡ありがとうございます☺︎
私のことだね（笑）
これはオーブン壊れて作れないけど実は生チョコケーキなら作った…
高校生なので作れる環境がって感じですね笑
。はーと。 作りもしないじゃない、
作れはしないんです。
すっ…ヽ(*´｀)
ファッサ〜の英訳が and more〜なのじわじわきて好きです
隙あらば推し語り なんかオラオラオラ〜でもand moreになりそうですよね
最近の動画だと「sprinkle sprinkle」になってますね！こちらもじわじわ
It is very much apreciated that you also put the instructions in English. Have a wholesome day.
edit: grammar
Yaaa
この時間は罪
確かに笑
逮捕〜！！
(笑)
ねこ 現行犯逮捕する！
毎回、包丁でボウルにシャッて移すのカッコいい（語彙力
わかるよ、、、わかる。
Your videos make me feel peaceful and happy. Thank you and have a beautiful day!
Thank you so much ! ∴∵ゞ(´ω`*)♪
I just love the way he puts the chopped chocolate with the knife
I hope you’re doing okay with the mess the world has become lately 🥺 thank you for still making your lovely little videos ❣️
your so kind awe 😭
Agreed!
The legendary sprinkle moment..
You nice, keep going..
lol
Thank you for having the English subs on the video when you publish it. I can tell you really care about all of us! May the force of cacao be with you!
Idk why but i love it when people are quiet. It's so calming. Except when you are trying to have a conversation. That's awkward.
チョコを刻む音の中毒性😭！
美味しそうで見てるだけでも幸せだ！
作る工程だけなら飯テロにならんだろうと思って見たらカカオさんめっちゃサクサクいわせながらつまみ食いするからああああ、お腹空くじゃあああん
I don’t think I’ve ever wanted to eat a cake more, that cross section!!! Omg absolutely amazing
I was so shocked when you ate that whole piece of cake because I would have been sugared out after the first bite. Live your best life, Mr. Cacao
This cake looks adorable! I love the way you bake because everything looks clean and you always pay attention to many details✨but of course, I mostly love the part where you sprinkle the cacao powder at the end😂keep up the great work!!✨✨
А за что дизлайки, я не понимаю? Человек готовит на камеру, радует нас вкусными видами и дает некоторым возможность повторить подобное. За что тут можно ставить дизлайки? За то что вкусняшка не понравилась? Ну так вкусы у всех разные, за старания и его смешные вставки он всегда заслуживает лайка)))
以前せーじんさんのフロランタン作ってインスタにあげたら本人からいいね来てすごく嬉しかったです！美味しすぎてリピ決定しました！！
これも挑戦しようかな…バニラペースト買わなきゃ…
I watch these to fall asleep 💤 so soothing. No weird talking or loud blaring music. Just the sweet sounds of the kitchen.
Not ashamed to declare ' I Love You '. And your amazing bakes are supreme, always. Thank You, from the UK.
I love watching these videos when im going to bed. Its so satisfying 😁😁
昔の動画みたいに字幕とか卵に落書きとか元に戻って嬉しいです！！おかし作りの技術は上がっててすごいし、めっちゃ美味しそう🤤💕
I always love how you draw faces on the eggs~ >w
I like draw faces on the eggs too!!
カカオさんの動画は本当に
目でも耳でも楽しめるから大好き︎💕︎💕
It's so beautiful, mouthwatering as always, your videos brighten my day! Your salted caramel looks so smooth, I'm terrible at making caramel, yours is really inspiring!
こういうの生焼けが気になってグサグサさしちゃって
最終ゴールがグサグサのケーキ
それなです。
念のため……もう一回！！この気持ちがダメなんですよね～(笑)
グサグサのケーキ語呂良くてすき笑
Me encanta como suena cuando cortas los chocolates, has dos versiones de tus vídeos, uno corto y uno largo, yo sería feliz viendo cómo haces todo el procedimiento completo, si así me relaja, creeme que me relajaría aún mas
Your videos are perfect for experiencing a friend working beside me when I'm studying 🤩
やっぱめちゃんこオシャレですね。
He murdered those egg people!! 😱
Omg! I knew I wasn't the only one to notice. It was a little bit traumatising. Lol!
They went to a better place though.... I mean they became one with chocolate!! That being said its always sad to see the murder of adorable egg people.
クリーム塗るの下手すぎて絶対チャレンジしないと心に決めてる私にとって神。神の秀作を見てる気分なのよ。
見ただけでわかる
作る&食べるの大変
お疲れ様でした👍✨
لم اكن اعرف انه هناك سكر بني غامق وسكر بني عادي ، افضل قناة في الحياة😍
I wanna see if he will be able to pull off miniature baking
You're right :)
Please don't!!!
@@gladiatorbeastjosh Why?
子供の趣味がお菓子作りなんですが、便利そうな道具が沢山出てきて助かります。
ありがとうございます
Hola! Hablo español y he estado practicando mi inglés con tu canal! También ya he hecho varias recetas!! Mi mamá adora ver tu canal ya que a ella le gusta mucho la repostería :)
Perfect definition of a hard working youtuber 😘
El amor hacia el chocolate que tienen tus vídeos es increíble!!
I like your cooking technique. Clean and efficient.
And most important no waste on pots and spatulas. This is impotrand detail to me.
生地に水入れるのめっちゃびっくりした🙄❕❕
Def two thumbs up on that. Professional chocolate man love it. I will make this for my moms birthday
Nice!!!
La receta se ve increible.
Amo que tenga subtítulos en español uwu.
Saludos desde México
YO TAMBIEN Y ME ENCANTA LOS SONIDOS TAN DEFINIDOS QUE SE ESCUCHASN
@@ARDILLAFEM faltou português kkkjajajaj
シンプルなケーキだな～と思ったら想像の3倍手間がかかってた…😦
丁寧な工程に思わず見入ってしまいました🤔
チョコレートケーキ好きな自分にはぶっささるケーキです、一度食べてみたい🤤
今から寝ようと思ってたのに見るしかないじゃないか
ハートありがとうございます！
めちゃくちゃ嬉しい
I love your Channel because i enjoy when i watch your videos 💛💛💛💛
Yeah, what you said!
@@acc5503 I'm arab fan for you 💛
なんか想像した大きさよりデカかった…(美味そう)
oh im in love with that black plate at the end!!!
サムネだけで食える(？)
美味しそう！
今すぐに食べたい🤤
I'm still here ! It was always my dream to move to Japan and I can definitely help you finish these sweets :)
Joking aside that looks delicious and I think I will make it for my mom's birthday next month.
That sounds great!
I've only been subscribed for a day, and don't even particularly like chocolate... But your videos make me so happy for some reason.
こんばんは～
この時間みちゃうとお腹すく(笑)
飯テロならぬ
菓子テロw
Watching your videos is such a joy. Keep them coming! JUST DO IT!
サムネの感じでもっと小さいのかと思ってたら割とデカかったww
美味しそう...
めっちゃ美味しそうで、つい板チョコ食べちゃったよ😭😭
断面めっちゃ綺麗で見てもたのしめる🥰良きすぎー！！
Wow that cake looks absolutely fantastic! Great job!
Gracias por tranquilizar mi alma un saludo desde latino América Panamá me encantan tus videos :-D
この動画の広告が小林製薬で、「あったらいいなをカタチにする」のフレーズがずっと出てたんだけど、今目の前でそれが実現されてて草
ありがとう。すごくセンスの良いコメントでほっこりした♪( ´θ｀)ノ
@@chocolate_cacao esto no tiene nada que ver, pero me encantaría comer la torta del video, nada más
si
Me duele ver esto a las 2 de la mañana con hambre. Buen vídeo. 😞
プレミア公開に気づいて、動画みた瞬間カカオﾌｧｻﾌｧｻしてたww
watching you bake gives me so much peace T - T thank you for this
最近カカオさんに出会って動画見漁ってたんですけど、「ナイスカカオ！」するたびに、この人空手の型とか何か武術系習ってそうって思うのですが、そんなもしかすることあります、、、？笑
いつもユーモアのあって面白い動画が好きです！これからも楽しみにしてます！✨
Hola soy de Colombia me encanta todo lo que prepara , me encanta el chocolate que Dios lo bendiga y bendiga sus manos bendiciones
せーじんさんがお店始めるための資金をクラウドファンディングで集めたら、とんでもない額が集まると思うの。
Michiru Hayai
やってみたいとか思っちゃうの。
H Y リターンなくてもお店出すならもうそれがリターン
12:21 十分綺麗です！！
めっちゃでかい……….一層作って満足しそう
Ur videos make me happy, greetings from México! 🙌🏽❤️
海外のケーキって殆どこれくらいでっかいし、死ぬ程甘いし、フルーツも大体入ってないのばっかだし、こういうの日常的に食べてるの凄いなっていつも見てて思う😂
you are literally my favorite. I do admire you a lot
このスイーツ全部1人で食べきったら激太りするの確定やメレンゲにバター375ｇ入ってるぞでも食べたい…
夜中に部屋暗くして豆電球だけつけて足のむくみ取りしながらせいじんさんの動画を見るのがこの頃の日課でもあり趣味でもある💝
every time i see a new video up i get so excited!! this looks so yummy
I feel the same way
WoW! Qué lindo y delicioso! Adoro todo lo de chocolate! Gracias por compartir!
Nice :)!!
2:39
私〉卵だ～
ｺﾝｺﾝｯﾊﾟｶｧｰ
( ﾟдﾟ)ﾊｯ!ゆで卵だと…
ｸｯまたあいつの仕業か…
ってのが頭の中に出てきたw
Food printers couldn't get here fast enough. i would definitely every thing this man has made.
I'm making this for my birthday next weekend, I've tried some other recipes of yours and they have been absolutely divine. Love to see how this turns out! Thank you so much!
How was it?
@@TetrologyGamingBattlefield It was really really good! If you don't have a tiny sauce pan for the caramel, definitely double/triple the recipe because of evaporation. I didn't use all of the frosting and I regretted that a lot. It dried out pretty fast and I didn't get to eat it all.
It's also very dense, so if you don't like dense cakes I don't recommend it. (I do so it wasn't an issue)
It took a long time to make, but it was absolutely worth it!
Thanks for these great videos!
The English subtitles are really helpful.
Namaste from India!🙏
The first time I'm here this early! 😄
That's cool!! :)
水入れたりメレンゲあっためたりしてるの初めて見ました！！製菓の世界おもしろいなぁ
9:50
さ、、、375ｇだって、、、！？
私の恐れる数字……ヽ(ヽﾟﾛﾟ)ﾋｲｨｨｨ!
この動画観てる人皆ﾋｪってなる
Σ(´⊙ω⊙`)
A slice that big is enough for a whole dinner !
No doubt about it!lol
珍しい時間ですね！
デザート食べたあとなのに食べたくなる…💕←
めっちゃキレイ‥！！😳✨チョコのたら〜ってしてるのが最高です‥！
しばらくぶりに見たら、変わらず美味しそうで、さらにグレードアップしていて、作ってるものがダイナミックでゴージャスになっていた…
思った以上にしっとりしてて作りたくなった😬💓可愛い…笑
this looks awesome and cool my gut and the inside layer looks great as well, very very nice indeed, is there a japanese way to make an ombre cake? also was recipe from france, US, or england? lol, i expected you after you took the first bite you would drop the knife and begin eating with the fork alone
すっごい手間かかってますね！
ここまでやるの流石です〜！！
ずっしりしてて美味しそう❣️
はぁ美味しそう…
全部の層を一度に口に入れたいです
3層とも、とっても綺麗です！
いつも思うんですけどなんでそんなに手がきれいなんですか？
なにかケアとかしてたら教えてほしいです！！
3月11日卒業式でした‼
カカオさんのケーキ食べたい…
Watching his video is satisfying and stress relief beyond the food
You guys are living in a real life anime world
あなたの動画が素晴らしいと言って、Google翻訳に行きました！
That looks delicious. As always, nice cacao.
I love you and the CHOCOLATE !!!
Me too !!!
I love you Chocolate Guru...
Love this channel ❤️
Another one I MUST try! I’ve always thought the very best part of the cake is the top bit we cut off to make it level. So glad to see you enjoy it as the cook’s treat! Have you ever tried adding coffee to your chocolate desserts? I use instant espresso powder. It dissolves well and adds richness to the chocolate flavor. I watch most of your videos but have not yet seen all. If you already use coffee I apologize for having missed it. As always, I love your channel!
Your videos are just on a whole 'nother level...
1:33のバニラペースト？初めて見ました！そういうのもあるんですね🤔💭