Salted Kumquats │ Kumquat Honey Tea 【Che Shen's kitchen】

Salted kumquats │ kumquat honey tea
A 100% successful method for making Salted Kumquats!
For the Chinese New Year, the Canton Chinese like to put kumquat plants next the door. After the Chinese New Year, they cut the fruits from their stems and pickle them.
Salted kumquats have beneficial effects on cold sore throats, coughs, and hoarseness. A kumquat honey tea can help relieve such symptoms. In summer, the kumquat honey tea can also be served as a cold drink, which stimulates the appetite and can dissipate heat. It's a delicious healthy drink.
Ingredients & Spices:
- 600 g kumquats
- 1000 g coarse salt
To clean kumquats, you will need:
- 1 tsp salt
- 1 tsp baking soda
The music is from:
Exhale from Jeremy Blake
Created with MAGIX Video deluxe 2016

[@govyiu]

The kumquat is kinda sticky after I boiled them with hot water , is that normal ???

[@cheshenskuche1664]

Yes, it‘s normal.

[@feliciahng785]

Do we need to keep the salted jam jam Kamquat in the fridge?tq

[@cheshenskuche1664]

The salted kumquat do not need to be kept in the refrigerator ... normal room temperature is sufficient.