The art of Cake | Dasilé

Making a cake should not be such a complex task, you just have to apply the correct technique, and that is why I decided to show a detailed step-by-step of the preparation. This recipe is from my grandmother and although it shares all the ingredients of a traditional vanilla sponge cake, it includes a secret one that enhances its flavor and aroma.
00:22 Weighing of ingredients
01:56 Creaming butter
03:55 Egg emulsion
05:14 Dry vs Liquid ingredients
06:57 Baking
09:02 Decoration
10:23 Foodporn
Ingredients:
- 250 grams of butter or margarine without salt.
- 250 grams of sugar.
- 5 grams of vanilla essence (1 tsp.)
- 2 grams of butter essence (1/2 tsp.)
- 250 - 260 grams of eggs (4 - 5 approximately)
- 250 milliliters of whole milk.
- 485 grams of All-purpose flour.
- 15 grams of baking powder.
Decoration and filling:
- 1kg. of Dulce de leche.
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Music:
- Welcome - Anno Domini