Pandan Layered Cake 班兰咖椰蛋糕
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- Опубликовано: 8 сен 2024
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Ingredients 蛋糕材料:
4 egg yolks (粒蛋黄)
40g caster sugar (幼糖)
80g corn oil (粟米油)
80ml pandan juice (班兰汁)
120g plain flour (面粉)
1/2 tsp baking powder (小匙发粉)
4 egg whites (粒蛋白)
1/8 tsp cream of tartar (小匙塔塔粉）
80g caster sugar (幼糖)
Filling 班兰咖椰材料:
500ml coconut milk (浓椰浆)
1 pack of hoen kwe flour (85g) (包白色印尼綠豆粉(85g))
1/2 tsp salt (小匙盐)
170g caster sugar (幼糖)
4 tsp agar - agar powder (小匙燕菜粉)
4 tsp instant jelly powder (小匙即溶遮哩粉)
600ml pandan juice (班兰汁)
![香兰千层蛋糕 | 果冻蛋糕 | 母亲节蛋糕 🎂 Pandan Layer Cake | Jelly Cake | Mother's Day [My Lovely Recipes]](/img/1.gif)
Thank you for your recipe. However the recipe is kinda sweet. For anyone that prefer not so sweet version, do decrease the sugar from 40g to 20g, then 80g to 65g. 170g to 150g.
Dear all, ingredients measurements are always written in English & Chinese on the description box of every video. Her methods are always well presented in the video. Her recipe books are written in both Chinese & English and I reckon those books are worth to buy as gifts or own use! Happy baking & steaming!
Made it tonight following exactly the measurements. Didnt go as planned
- taste wise spot on
- coconut milk gets very thick after adding mung bean flour
- pandan liquid gets thicker halfway adding coconut mixture
- custard sets almost immediately before i manage to properly spread into every layer
- final product i get split jelly and cake :(
Its so hard finding good recipes for these type of cakes!! Thank you so much and keep posting, we need more people like you.
謝謝老師分享，我学会了很多老師的蛋糕成品， 分享給我的家人吃。感恩。
又等到最爱的食谱'謝謝謝謝Z'N朋友圈
i just did following this recipe ..it taste fantastic ..but i reduced 20g of the each sugar volume or else it will be very sweet ..thank you for the recipe ;)
you reduced 20 g for the filling as well? or just the cake?
I made this again today. Thank you Katherine Kwa
做法簡易，餅面平滑真的很勁，以前我做過，但餅面塗抹征很難均勻，看了這個視頻，獲益良多，謝謝分享
This recipe is very good and it works, thanks so much!!!
My favourite cake. I can finish the cake alone in 2 days.
Hello, may I know what size is your cake pan? Thanks
今天试做了，很好吃。谢谢老师的食谱。因为不爱太甜，我有减糖。
请问你减了多少
we like your recipe thank you so much !
这个香兰咖椰蛋糕很好吃，把他改成 四方模 做着个蛋糕就跟好了😃😄😉😊😁😍😊😘
也是8寸吗？
Lovely cake n yummy too.Tq for sharing!
Like a piece of art, you are blessed with such talented hands.......
Hi, May i replace instant jelly powder with gelatine instead? or could i use all agar agar powder?
4 tsp agar agar powder +4 tsp instant jelly powder can replace with 8 tsp agar agar powder?
No, liquid measurement for both are different. Also, texture of jelly is wobbly compared to agar which is a bit crunchy.
Hi, Katherine ,thank you for all your video. I did few of your cake , All is delicious . Can I ask can I change this 8inch round mold ingredients to 7inch square mold . And what degree for square mold .thank you
谢谢老师，你教旳方试很好。
I try omg so sweet the pandan kaya 😨😨😨😨
What is different between agar2 powder and jelly powder?
Jelly is wobbly, agar is a bit crunchy
试了，是成功的~ 好吃😋
Hi Kathrine, if no instant jelly powder what can we replace with? I have only the normal jelly powder..
我今天也做成功了
只是我是150度50分钟
谢谢老师
I bake the cake last night, cool it inverted. Unmould it kept it in a cake box thinking of layering it the next day.
How come the top is a bit damp & the dome has sunken a little, not flat. I used a removable base cake pan.h
Can u give some advice on this? Or is it better to bake this cake & use it the same day?
I followed your temp guide exactly but my cake has a very brown side not pale as yours . Any comments on this ?
Will appreciate a reply, tks very much.
Hi teacher, i was made my pandan layer cake, its really nice. Thanks for the video. But i need your advise, i bought the heon kwe flour in green colour pkt, not like your blue colour pkt. Is there any different? Cos after i made the cake, the jelly bit soft. Kindly do advise. Tq
hi thank you for the recipe... simple step to step guide. Can replace the green pea flour with corn flour ?
Grace Lee Kwai sorry ,I got no idea
I did the cake according to your recipe...it turn out perfectly...tq...can u tell me the measurement for 6 inch ?
Divide the recipe by 2
Very very nice and thanks for including recipes in here without having to visit link :)
Hi, if i didnt make cake but i followed ur recipe to make kaya, how long the kaya can keep ?
Why once add khunbwee flour become crystal not thick
Can anyone tell me cooking tempeture & time in english?
After taking out from the fridge and unmould, the bottom pandan layer stick in the pan when I invert upside down and feels not easy to unmold. Can I know what is the reason? Is it because not put in the fridge long enough?
Hi, i do not have koen kwe flour, can i omit it?
Hi. How do I adjust ingredients for 6 inch round pan ?
Hi Katherine, the filling the sugar 170g will I be too greasy?
good cake
真的好想试，但找不到溶遮哩粉（instant jelly powder），可以用 Konnyaku Jelly 或 吉利丁粉 (gelatine powder) 吗？
instant jelly powder 跟 gelatine 不一样哦
konnyaku jelly 的话我没试过
Necessary to put both agar powder & instant jelly powder?? Possible to just use either one?
Why after unmould , the bottom pandan stick in the pan. The cake was yummy. 😚
Hai aku dari INDONESIA akuSuka vidio masaknya tp ngga ngerti bahasa mandarinnya thanks
Can you please put English sub of the ingredients as well ?
Meg it’s on the description box
老师，我很想做这个 但是我只有7寸的模 分量要怎样算呢？希望能得到你的回复😌
Nice. Want to try this. Hope it is successful. I followed the net to make Kuih talam, kuih lapis and kuih Ubi bingka. All failed.. So sad. I followed step by step. Afraid to fail again. Do u have good sure successful recipe for kuih talam n kuih lapis? Thank you
What is the size of the pan? I mistakenly put cream of tartar in the dry ingredient n then put it in the egg white
你好，请问为什么要加绿豆粉，有什么作用，谢谢
How come the cake is smoothly replace from.the pan? Is it not sticky?
因为我做了，只是觉得要铺多点馅料
Translate the ingredient pls..
Can anyone please help? My cake turned out fine but it didnt rise as high as the video , thus can only cut 3 layers. Not just this recipe, there are also RUclips recipes which i followed, and my cake just couldnt rise as high as the bakers' even though the cake's texture and taste were all good. If someone can just enlighten me.
请问为什么我的会苦呢？
I dont have instant jelly powder
Con que puedo reemplazar el pandan ??? Soy de Bolivia
I hv tried to do this , the cake come out very nice n yummy.
But the pudding part taste weird , like the corn flour doesn't cook May u advice me why like this?
What is hoen kwe flour?
请问agar powder 和jelly powder 什么差别
老师，我的pandan蛋黄搅拌好是浓稠的 是不是因为面粉问题还是 ？然后烤好出炉立刻回缩很多 切开看 旁边有点类似没有烤熟一点这样 😭
蛋糕旁边回缩很多是baking powder 放太多，我之前也是这样
hi, is there a need to put hoen kwe flour? what will happen if didn’t put?
Hoen kwe flour diff wit ang kwe flour?
Is there any chance the cake will stuck in the pan when you try to overturn the cake?
pateq marea good question..i want to know too..
How come the side of your sponge cake is not brown ? Also do u invert the cake to cool completely before u remove it from the pan.
Will appreciate a reply thank you.
YS Leong leave to cool completely than only remove the cake pan
love it, thank you for sharing your beautiful recipe
Nina Little 1
use how many pandan leaves
老师，请问4tsp agar-agar powder和instant jelly powder是多少gram呢？谢谢您
老师，请问为何你的蛋糕烤出来后没有一层皮？皮只出现在上下，我一直试烤了七八个没有一个没烤皮( brown crush) 请问怎样烤，谢谢！
Need how long to cook the pandan filling?
hi老师，请问我最近买了happy grass pudding 粉芋头口味的，刚好看到你的video，请问可以直接代替你食谱里面的布丁层吗？直接煮了参下去吗
Can use green peas flour to replace hoen kwe flour?
Can
I try your pandan cake recipe , the sponge cake turn out beautiful. I have not tried layering cake with the kaya but I 'll do so the next time I bake this cake. Do u use the same cake pan when u layer the kaya with the cake? Will appreciate your advice, thanks.
Mama mia
YS Leong yes , use the same cake pan
老师您好，请问如果我想做大个一点的蛋糕体-5个鸡蛋，那么其它蛋糕的材料需要怎么调整呢？谢谢🙏
Nice
Can i replace coconut milk with coconut cream?
老师，这食谱我做过几次了。。很受欢迎。。谢谢您。。可是昨天我assemble了今天早上看面层中间裂开了。。是有什么原因呢？
老师，你好☺️，想请问一下，为什么我的蛋糕倒扣了，会回缩？
yj gan 你没有马上脱模？
不熟或你的蛋白打不够
baking powder 放太多
can I use butter instead of corn oil?
Grace Yu sure
请问当你说浓椰浆，你指的是coconut milk 还是coconut cream?
Should I use coconut milk or coconut cream? The latter is thicker.
两者都可以
我试过
请问一小匙是多少g?
1 tsp agar/jelly powder = 2.6g
1 tsp可以放3g
老师的comment 4 tsp = 12g
老师，想问为什么我的pandan kaya 吃了会有苦苦的？
Can put 400 gm santan instead of 500?
请问蛋白打成硬性吗? 谢谢
刚才我做了 蛋糕感觉会回缩
顶部回缩是正常的，如果旁边回缩的话就是baking powder 放太多
请问没有绿豆粉怎样办呢？因为我第一做不懂什么是绿豆粉~
hi may I know what is size of tin?
Thank you for your quick reply. Like to know how come the sides of your cake is not brown? Did u shave the side off before you layer the cake.
Love all your recipes , it turns out well
YS Leong the side of the cake is not brown is because the oven temperature, bake at 140°C for 50 minuets and then use 160°C for 10 minuets
请问斑斓燕菜部分我想要分量多点铺在蛋糕上，那么分量要怎样调整呢？混合物和斑斓汁燕菜那些是不是都需要调整呢？
I live in Vietnam Nam, I don't have hoen with flour, What flour I can use ?
Hoen kwe/ mung bean flour
l老师，我今天做来吃了，好吃，谢谢分享👍🏻
请问不放绿豆淀粉可以吗？
麵粉可以用低筋麵粉嗎？
低筋面粉的话就不需要加baking powder了
I am not able to understand Mandarin. Please do have English wordings as well
It's in the description box yeah.
Haiii sis mau tanya itu loyang ukuran berapa dan tinggi berapa
Pandan kaya 一煮好就可以和蛋糕叠在一起吗？还是稍微冷却？
kenny tay 一煮好就要和蛋糕叠在一起，冷了就凝固了
Jelly powder跟agar agar powder可以只放一种吗？
Beautiful cake. What size pants are u using? I don't have instant jelly powder. What can I replace it with? Thanks
Lauren Puah is 8 inch ，if you don't have instant jelly powder, then no need to put
Is it means can just use 4tsp of agar-agar powder without add the instant jelly powder?
Without the instant jelly powder, will the pandan kaya very soft like custard? Thx
老师，我可以减少糖的分量吗？又可以减少多少呢？
Cheng Pek Gan 咖椰层的糖可以减20-30g,如果不想吃甜的
我做的傍边没倒入kaya, kaya 只倒上面层（第一层），第二，三层可是，一切就会分离，请问你知道为什么会这样呢？是 kaya层太浓稠了吗？但不浓稠kaya层又会容易渗入蛋糕体,要如何解决这问题呢？谢谢
Kaya 煮的太浓稠了
@@KathrineKwa 请问要如何预防kaya把蛋糕体弄的比较软和湿。谢谢
Sorry I can't understand to need read the sign language the Mandrin Chinese. I'm feel like bad my minds can't read. Sad I want to know how english in ingredients the recipe. Please Englisshhh😔
请问可以全部用jelly powder吗
你好，我也是很想知道，因為我这里买不到instant的。感谢
椰浆不要那么浓，可以加水吗？