Pandan Swiss Roll 班兰瑞士卷
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- Опубликовано: 12 июн 2019
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Ingredients for cake :
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
50g corn oil （玉米油）
40ml thick coconut milk （浓椰浆）
50ml pandan juice （班兰汁）
100g plain flour（普通面粉）
10g corn flour （玉米粉）
4 egg whites （蛋白）
80g caster sugar （细砂糖）
Filling :
150g butter（牛油）
60g palm sugar / gula Melaka（椰糖）
50ml water（水）
你做每樣甜點都很好吃又好看，我真的很喜歡看你的video ，可惜我都做不太好有時後不成工多謝你的分享😊😛💁👍✌️
Yummy! Like the natural colour too
謝謝老師：教的好仔細！ 👍👏
Thank you for sharing your best beautiful Swiss roll cake recipe.
looks so beautiful
老师，没想到里面的馅用牛油加椰糖来做，香兰味的蛋糕体配上椰糖牛油馅，绝配！👍
老师，妳好棒啊！
我也试做看，刚巧我收集了一瓶香兰浓液，可以派上用场了。😍
This I try on today.. Successful tq shareing resepi.. 😋 😋 😋
ทำง่ายและอร่อยจริงๆคะ..ขอขอบพระคุณในสิ่งดีๆนะคะ
Thanks ms. Kwa, i tried it twice and it taste so well. My familly love it, But i also got trouble when i rollled it. It didn’t crack but the skin of the upper cake was stick to the paper cake. So my roll cake surface didn’t smooth. Do you have any tips so that it wont stick again?
👍真漂亮😍 不知可否做成草莓味道的? 用草莓与牛奶打成糊替代呢? 😏 谢谢你，老师
Waww sublime merci beaucoup pour le partage
thank you for sharing you are amazing, love the birds chipping
Nice swiss roll cake👍👍
Hi! Can i use cake flour instead of plain flour + corn flour?
Will it affect the taste?
Thanks!
This is my fav cake...thanks for the tutorial. I am going to make this tomorrow. * I can hear birds singing in the back ground...😍
Buttercream tu nampak sedap!
Very nice cake 👍
I try yr recipe pandan swiss roll it turn out sucessful but l use buttercream filling
Thank you
好成功
Hi, I don’t have coconut milk in hand, any substitute suggestions?
Bonne recette merci
What is your baking pan size?
成功率很高，我用牛奶代替椰浆，奶油馅我用椰糖+奶油一起打发，很香也不甜，😄👍
Can I know milk is how much , is it same with water
请问牛奶代替椰浆也不一样份量吗？椰糖加奶油那么奶油也一样份量吗？谢谢
请问可以用牛奶替代椰汁嘛
我非常喜欢你的食谱，不会失败。每次要做什么蛋糕 一定 search 你的名字。我还买了你的书，留着做纪念。谢谢您 ❤️
老师，请问你的烤盘是在那里买的？
如果没有找到这个尺寸，可以改用什么尺寸呢？
Que lico!!! 😀
how about if i use only 3 eggs.. what should i change in the recipe?
Hi, can I make this without coconut milk?
蛋糕卷送入冰箱冷藏奶油會變硬嗎
请问我的烤盘只有33*17的话分量要多少？
hello! can i use cake flour instead of corn and plain flour? or what about corn meal instead of corn flour?
Yes you can!
Do you have a recipe hope to be out sharing Swiss roll with yam filling.
Thank you
Yummy
If I use pandas essence, what do I substitute for water because you use water to get pandas juice? Can I just use 90ml coconut milk and pandas essence? Thanks.
Sure
请问用低筋面粉要放多少呢？
烤盘是几寸的
Can i bake in a 28x28pan
I had tried twice but I can't roll it. It will break. Why??? :( But my cake taste nice.:p. Please reply. Waiting for your answer
Try to roll it while it is still warm. Then let it cool in the form of a roll. Then, unroll it and spread the cream, then roll it again. I find that works for me.
请问一下鸡蛋放在冰箱可以用吗。
如果鸡蛋放冰箱也是可以用是吗，
请问。。。为什么我卷的时候。。。蛋糕体会开裂呢。。。
Ms.Kwa if I use pandan paste instead of pandan juice what is the substitute for the liquid ingredient?
Pandan paste mix with water
请问老师是用13寸的烤盘吗？
HI, I tried making it with your recipe, the sponge came out ok but the moment i roll it , it start to crack, may i know what is the reason behind it? I changed all purpose flour to cake flour and use baking power, i used veg oil..
i think you probably overbaked it :D
Guys for filling, do use salted butter or unsalted butter?
用普通面粉跟低筋面粉有什么差别？
蛋糕体没这么柔软的口感
请问没浓椰浆，可以用什么代替
Lindo
请问你是用有盐的牛油还是无盐的牛油?
Can do one without egg separation method please?
Egg separation method gives u more sponge texture cake...that Swiss roll cake need,so easy to roll.
老师，想请问您，为什么蛋糕面糊不夠松软， 好像发到不夠这样。谢谢
通常是蛋白打得不够好
27cmx35cm 是多少寸呢？
My tray is 28 x 28. What will be the ingredient portion like?
請問用底筋面粉可以吗
Sit Lin 可以的哦 老师的这个面粉配搭是为了达到底筋粉的效果
Katrine what is your baking size please thank you👍
27x35 cm
반갑습니다 감사합니다 사랑하고 축복합니다~🙏
Rica etsem bu tarifi türkçe tarifi yazarmisin lütfen
I tried 4 times and when I roll it cracks everytime. What should I do ?
Did u try Lower down your oven temperature or lesser time for baking your cake? Or your egg whites not whisk good
hello madam.
must try this. tq.
老师，如果我用自发面粉会影响口感吗？
可以
老师，
1. 请问烫面法与普通做法有何不
一？
2. 如果不用 sponge gel 做出来的瑞
士卷口感会较粗，原因何在？
希望你能为我解说下，谢谢！
瑞士卷我很少用烫面做法，普通做法也一样好吃
R u from Malaysia? U r very talented madam katherine 🤗 lots of love 💕
yes... she is malaysian
Hi 👋I would like to ask you, can replace the corn oil with coconut oil?
Yes you can
@@KathrineKwa thank you ❤️
好像没有看到你加全蛋，我也跟着没加😭
老师请问我在卷的时候裂开，怎么办？
Hello . Can I substitute the coconut milk with fresh milk . Tq
Sure
@@KathrineKwa tq
👍
老师 蛋白打至硬性发泡 那天我卷的时候裂了
请问如果不放椰汁.可以吗
可以
😘
👍👍👍👍
请问可以把内馅换成淡奶油+椰糖吗？
Chin Chean Ven 可以
@@KathrineKwa 那么就不需要加水了对吗？请问是放多少份量的淡奶油和椰糖呢？
Can I use pandan essence & extract instead? If so, how much to use? Thank u!
Jeannette Foo , use 1/2 - 1 tsp pandan essence and add 2 drops of green colouring
请问个食谱可以做成圆形蛋糕模吗？
ممكن اعرف ماهو الشئ الأخضر لو تسمحوا
If I do not have corn oil, can I use coconut oil?
Substitute with Conola oil....because Coconut Oil got strong smell.
Dear total bake is 40menit
😍😋
didn't work for me🙁
可以用自發粉嗎？家裡的普通麵粉用完了
🌸🤗👍
Thank you …
I failed twice..
i have tried this recipe today.
and fail miserably. Not roll that i got, but "Pandan Swiss Lempeng'. hahahhahahah
👋👍💐💌🌟😍👋
🌹,🏆🥇🎖️🎊🎀
Too much work
&
我照着你的食谱做了一个结果变成pandan kuih了。我做了很多次都不能成功。我要发神经了。
Bad
Situ Family why