My family and I are fasting for Ramadan and it’s difficult to wake up early and make something fresh. This morning I made this for my family and it turned out AMAZING! Took almost no time at all and turned out Great! Thank you!
I am Hmong, and I ate this growing up. My mom would always make it when we didn’t have much to eat. Green onions are a must !! Thanks for sharing Seonkyoung ! This inspired me to make this again !
John Coffey Hmong people are an ethnic group. We do not have a country of our own, but our homeland is considered Laos. Many Hmong people live there today as well as in Thailand. Due to the Vietnam War, Hmong people have resettled in countries all over the world.
I’m Nigerian this makes me think of egg tomato stew my mom use to make its literally fried tomatoe and Peppers and onions then eggs cooked into it looks similar
Thank you. Just made this but vietnamese style. Used fish sauce instead of soy sauce, added a bit of sugar, and corn starch and water in the tomato. Turned out delicious.
I love this recipe! The tomatoes are perfectly mushy and saucy. The only thing I do differently is sometimes I'll add some chili oil as a topping and even some eggplant and ground pork over white rice.
This was one of my go-to's when i was living in Xi'An. I moved there from Chengdu and couldn't find any good food except the LanZhou noodles and this dish. Saved my life. If you ever want to visit China, please go to Xi'An first and then anywhere else.... because the food will be amazing to you if you haven't had the food from anywhere else first.
This is the most popular staple home-made Chinese dish and every family has their own recipe, no right or wrong way. It's so simple and quick but mostly it's delicious with rice. My family normally adds very small amount of sugar to balance the acidity from the tomato.
I could smell and remember the taste of this recipe as you make it, just like how my mom use to make it when I was little. Thank you for sharing it. Although such an easy recipe, it brings a lot of love & memories.
For the one year I did go to college, there was a chinese professor and I befriended her to know more about Chinese culture. Though there was a language barrier(she did english good enough but a lot of times she had to think ) she taught me so much and this was the first dish she made for me and some thing that tasted between a omelet and pancake. 😩😩😩
I am Nigerian.. this is a staple meal for us with potatoes or yams or plantain or bread. We normally stir fry the tomatoes with onions, peppers, sausages, prawns, veggies (basically throw in anything you like) and then add the eggs.
I haven’t cooked in over 4 months. I made my first meal tonight. It was this dish with your cucumber salad recipe 🥺 thank you for your simple recipes & helping me enjoy being in the kitchen again ❤️
I woke up this morning super hungry and saw this video and what do you know? I have all the ingredients already! I grew up eating this but that ketchup and sesame oil totally vamped one of my childhood classics! ❤️❤️❤️
My roommate always made this, and tonight I was craving something more to go with rice and this was perfect for me to try my own hand! I did replace the salt on the tomatoes with sugar, just for a little less sodium, but the ketchup was a great touch. Also added just a little blob of sriracha for a kick of spice! Thank you! ❤️❤️❤️
No picture to show but I did try this recipe as I said I would do, however my husband devoured this dish and stated it was very good and I ate some to but had to share a bit of mine I didn’t mine I’m so glad he enjoyed as must as I loved learning and making this dish according the Asian cooking at home teacher. Thank you! For this quick and easy recipe.
Ok so this is a thing, I see. Over the last week I've seen several videos with tomatoes and eggs recipes. I'm trying this one first because you made it look soo good.
I love how you cook! The process is all shown very well❣ As a Korean myself, I love Korean food🇰🇷 that are made with eggs. But, I can tell that all kinds of food made of egg in the world can't be not good😆
This looks really good. Everyone can tailor it slightly. To this I wll add some sugar, some starch slurry, and undercook the eggs a bit as I like that moist slurpy consistency over rice. Can't wait to try this.
this is one of my family comfort foood.. mom version is alwasy the best.. my mom usually add cornstrach and lil bit water in the egg, so that the egg more fluffy..
I was looking up an egg custard recipe, found your video from 4 years ago, clicked on your channel and found a new video! It's my lucky day, subscribed!
Just finished making & eating your tomato & egg recipe. I honestly didn't think it would be anything special but, OMG... IT.WAS.AMAZING! Every ingredient was so simple, nothing flashy but when they all came together, it was a symphony of perfect flavors, delicious perfection! I added some fresh cilantro, served with rice. I will be making this again & again. Thanks so much.
Thanks, this was so easy and came out so delicious! I also added a dash of mirin and stevia to the tomatoes sauce, really hit the spot. I like that this recipe doesn't require adding starch.
I ABSOLUTELY LOVE THIS RECIPE ❣️ i grew up in this egg! My mom makes it a little different, instead of green onion she uses real onion, and instead of soy sauce she uses fish sauce 😭
Oh! I have to try that cause I totally love stired/scrumbled egg (solo or with onion and/or bacon) and cold freshly chopped tomatoes. I use to put some salt on the tomatoes and some pepper on the egg and really enjoy the difference between the nice hot fried egg and the cool, fresh tomatoes. Perfect for breakfast in my opinion. Nevertheless I have to try your style with the soy sauce. Maybe that gets me a flavour to like the tomatoes more slushy. That was allways the point why I did not like to fry them with the egg.
OK, now I tried the recepie two times. I needed a little more soysauce than in the original recepie but that may be due to my type of sojsauce I have at home. Second time I had not enough spring-onions so I used normal onions for frying and used the spring-onions to add after frying. I found out that this is one of the dishes that tastest even better if you let it set for a while. So if you want the flavour really spread just do it as first thing when you prepare breakfast/the meal. Then turn off the heat, put a lid on it and then prepare the table, make coffee, take a shower or whatever you use to do. I experienced the same thing with several dishes like for example Seoungs Bulgogi Recepie. I once cooked it, it was really good but me and my friend did not eat the whole Pan. So I put it in the fridge for the next day. When we ate it then it was amazing how much better it tasted and just to mention it again: it was even really, really good when it was fresh. For the egg I can even imagine to prepare it the night before or Take it to work or somewhere. Will taste really delicious.👍
Delicious recipe!!! In Colombia we do scrambled eggs with chopped onions and chopped tomatoes but this is taking that recipe to a whole new different and professional level!!! I loved it so so much!!
I’m Chinese and my dad is always making delicious food like this. I really want to learn how to make the dishes so that when I get older I can pass them on to my children.
Who's the guy on the right? I'd be like him...BIG spoon in hand lol. I'm Filipino and when I was little, my aunty used to make this dish with fish sauce instead of soy sauce. I love this dish so much, I even cook it to this day now that I'm all grown up. It's one of my most favorite savory asian breakfasts to eat. Love ur show and not to mention, ur super ono (delicous) recipes!!! Love you guys, keep up the great work
YOU are the reason I ran out and bought a wok - LOL! Your recipes look so delicious and are easy to make - thank you! I don't know who the young man is but he is adorable and funny, LOVE the big spoon!!
made this todayy and it was amazing 😭 only i didn't add any additional salt besides for the egg! and i added some diced chickens too sooo ughhh so delicioussss
I've tried a few youtube recipes of this dish, and honestly, this is my GO TO one. The secret is to have ripe tomatos like compari or roma. I add some baby kale or baby arugula for an extra little green for colour, taste, and nutrients. Thank you SK for this awesome recipe!!!! :)
I have been wanting to make this for months and tonight I watched yiu video and was like I have everything to make it so I did and let's just say this is gonna be a fast meal for me when I'm hungry
I tried this and added two cloves of garlic and because I love fish sauce I used that instead of soy sauce. Only a small amount of fish sauce. So yummy 😋😋😋😋
Being asian myself this is my family go to breakfast every morning even sometime lunch or dinner. Throw some thai 🌶 with fish saucee we in business. 😊 Thanks for sharing your version...
I grew up on this chinese cantonese classic, my grandma added beef for me....such a long time ago 50 years....i recently started craving this bc of all the dramas i'm watching features it
@@deejin4105 This dish was traced back to Western style restaurants in the 1920's. My grandma learned this dish from her father who worked on cruise ship in Hong Kong. It's so famous that it followed the chinese all over the world, whom are all cantonese. They are the original chinese diaspora.
OMG. I literally was going to make this today bc I have so many eggs and tomatoes to cook. Miss you Seony! Haven't tuned in for awhile. Hope you and Jacob are staying healthy! 💕
My mom made the best tomatoes and eggs growing up. Now I make tomatoes and eggs for my family. It’s one of my daughter’s favorite dish. Once in awhile she’ll asked me to cook her tomatoes and eggs.
First time making it, turned out really well and its super quick! Im korean and my mom used to make it for me sometimes, adding some milk in egg and granapadano final is nice too💓
I was gonna skip it but oh u so refreshing I ended up exploding in laughter when u said ⛱ Thank you Very good recipe, nice mood, loved the music;it so catchy
You are so funny to watch. I love watching your videos almost as much as eating the foods i make after. I told my daughter about your nu-ders tshirt and video 😂 I hope you don’t ever change your accent or personality
Can you please make tonkastu ramen with black garlic oil. I swear I fell In love when I tried this dish and I cannot find one that is like the one I had. It had the tonkastu broth with black garlic oil, charsu, black fungus thin mushroom things and I literally could not be more in love and would appreciate it so much if you somehow could show me how to make it at home for me and that family!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
This was so good. I'm cantonese. I recommend adding some sugar and skip the salt on the tomato. The soy sauce and eggs have salt already.
She does add ketchup which would have that sugar/sweetness.
I make this all the time, I'm white but my husband is Cantonese I'll have to try that with the sugar instead tonight thank you for the suggestion!
@@Waynesday13 msg makes everything better. Put msg on baby. Better baby, smarter.
She said salt to your taste so you can just leave it out and the rest of us will do it right
@@Waynesday13 uncle roger
My family and I are fasting for Ramadan and it’s difficult to wake up early and make something fresh. This morning I made this for my family and it turned out AMAZING! Took almost no time at all and turned out Great! Thank you!
👽
I am Hmong, and I ate this growing up. My mom would always make it when we didn’t have much to eat. Green onions are a must !! Thanks for sharing Seonkyoung ! This inspired me to make this again !
Not what but who are Hmong people. The are a precious people.
Deborah Scott Thank you for your kind words.
Maly Vang You are 🙏.
John Coffey Hmong people are an ethnic group. We do not have a country of our own, but our homeland is considered Laos. Many Hmong people live there today as well as in Thailand. Due to the Vietnam War, Hmong people have resettled in countries all over the world.
@@deborahscott8013 thank you
I’m Nigerian this makes me think of egg tomato stew my mom use to make its literally fried tomatoe and Peppers and onions then eggs cooked into it looks similar
Thank you. Just made this but vietnamese style. Used fish sauce instead of soy sauce, added a bit of sugar, and corn starch and water in the tomato. Turned out delicious.
I love this recipe! The tomatoes are perfectly mushy and saucy. The only thing I do differently is sometimes I'll add some chili oil as a topping and even some eggplant and ground pork over white rice.
Egg plant sounds off the chain on this.
D sass Ed referrerrydyd
add fish sauce too!
This was one of my go-to's when i was living in Xi'An. I moved there from Chengdu and couldn't find any good food except the LanZhou noodles and this dish. Saved my life. If you ever want to visit China, please go to Xi'An first and then anywhere else.... because the food will be amazing to you if you haven't had the food from anywhere else first.
This is the most popular staple home-made Chinese dish and every family has their own recipe, no right or wrong way. It's so simple and quick but mostly it's delicious with rice. My family normally adds very small amount of sugar to balance the acidity from the tomato.
This dish is the most traditional and well-known Chinese dish, All I ate when I was studying in China was delicious!
I loooove seeing you guys have so much fun together each time, makes me smile, brightens my day, so wholesome. Never change, love your recipes!
It looks perfect! In Greece we make it by using olive oil, boiling the tomatoes first, then adding the eggs. It's perfect with Feta cheese!
Songal yummmmm that sounds delicious!
@@ginapino2857 It is :)
I am from South Africa and you have no idea how obsessed I am with this dish.
I lived in China for three years and had this almost every morning for breakfast.
I could smell and remember the taste of this recipe as you make it, just like how my mom use to make it when I was little. Thank you for sharing it. Although such an easy recipe, it brings a lot of love & memories.
1st tym prepared an authentic chinese dish..it was very nice...Thank you..♥️
Love from Kerala,south india..😍
For the one year I did go to college, there was a chinese professor and I befriended her to know more about Chinese culture. Though there was a language barrier(she did english good enough but a lot of times she had to think ) she taught me so much and this was the first dish she made for me and some thing that tasted between a omelet and pancake. 😩😩😩
I am Nigerian.. this is a staple meal for us with potatoes or yams or plantain or bread. We normally stir fry the tomatoes with onions, peppers, sausages, prawns, veggies (basically throw in anything you like) and then add the eggs.
There's just something about eggs and tomato together. Magic!
I haven’t cooked in over 4 months. I made my first meal tonight. It was this dish with your cucumber salad recipe 🥺 thank you for your simple recipes & helping me enjoy being in the kitchen again ❤️
I woke up this morning super hungry and saw this video and what do you know? I have all the ingredients already! I grew up eating this but that ketchup and sesame oil totally vamped one of my childhood classics! ❤️❤️❤️
When I ate this it just evoked all my childhood memories where I would DEVOUR this dish whenever my mom cooked it. It makes me so emotional lol!!
I spent 2months for voluntary program n my host mom made this almost everyday. Love it! More easy recipe pleaseeee
My roommate always made this, and tonight I was craving something more to go with rice and this was perfect for me to try my own hand! I did replace the salt on the tomatoes with sugar, just for a little less sodium, but the ketchup was a great touch. Also added just a little blob of sriracha for a kick of spice! Thank you! ❤️❤️❤️
No picture to show but I did try this recipe as I said I would do, however my husband devoured this dish and stated it was very good and I ate some to but had to share a bit of mine I didn’t mine I’m so glad he enjoyed as must as I loved learning and making this dish according the Asian cooking at home teacher. Thank you! For this quick and easy recipe.
Ok so this is a thing, I see. Over the last week I've seen several videos with tomatoes and eggs recipes. I'm trying this one first because you made it look soo good.
I tried it about 2 months ago(slightly different recipe.) Trust me, addictive. I haven't eaten plain scrambled eggs since.
It’s a Chinese dish
I love how you cook! The process is all shown very well❣ As a Korean myself, I love Korean food🇰🇷 that are made with eggs. But, I can tell that all kinds of food made of egg in the world can't be not good😆
This looks really good. Everyone can tailor it slightly. To this I wll add some sugar, some starch slurry, and undercook the eggs a bit as I like that moist slurpy consistency over rice. Can't wait to try this.
this is one of my family comfort foood.. mom version is alwasy the best.. my mom usually add cornstrach and lil bit water in the egg, so that the egg more fluffy..
I was looking up an egg custard recipe, found your video from 4 years ago, clicked on your channel and found a new video! It's my lucky day, subscribed!
I was literally missing this dish and was trying to find a recipe. Perfect timing!
Just finished making & eating your tomato & egg recipe. I honestly didn't think it would be anything special but,
OMG... IT.WAS.AMAZING! Every ingredient was so simple, nothing flashy but when they all came together, it was a symphony of perfect flavors, delicious perfection! I added some fresh cilantro, served with rice.
I will be making this again & again.
Thanks so much.
I’m on this on tomorrow morning! I just got me some farm eggs and some great tomatoes this recipe is right on time.
Thanks, this was so easy and came out so delicious! I also added a dash of mirin and stevia to the tomatoes sauce, really hit the spot. I like that this recipe doesn't require adding starch.
I ABSOLUTELY LOVE THIS RECIPE ❣️ i grew up in this egg! My mom makes it a little different, instead of green onion she uses real onion, and instead of soy sauce she uses fish sauce 😭
Thanks! I don’t have any green onions and I wanted to try this!
Oh! I have to try that cause I totally love stired/scrumbled egg (solo or with onion and/or bacon) and cold freshly chopped tomatoes. I use to put some salt on the tomatoes and some pepper on the egg and really enjoy the difference between the nice hot fried egg and the cool, fresh tomatoes. Perfect for breakfast in my opinion.
Nevertheless I have to try your style with the soy sauce. Maybe that gets me a flavour to like the tomatoes more slushy. That was allways the point why I did not like to fry them with the egg.
OK, now I tried the recepie two times. I needed a little more soysauce than in the original recepie but that may be due to my type of sojsauce I have at home. Second time I had not enough spring-onions so I used normal onions for frying and used the spring-onions to add after frying.
I found out that this is one of the dishes that tastest even better if you let it set for a while. So if you want the flavour really spread just do it as first thing when you prepare breakfast/the meal. Then turn off the heat, put a lid on it and then prepare the table, make coffee, take a shower or whatever you use to do.
I experienced the same thing with several dishes like for example Seoungs Bulgogi Recepie. I once cooked it, it was really good but me and my friend did not eat the whole Pan. So I put it in the fridge for the next day. When we ate it then it was amazing how much better it tasted and just to mention it again: it was even really, really good when it was fresh.
For the egg I can even imagine to prepare it the night before or Take it to work or somewhere. Will taste really delicious.👍
I'm ukrainian and my dad used to make this for breakfast for us every day but he would also add garlic....it's amazing ♥️♥️♥️♥️
Excellent and simple recipe!
I wish you guys, health, peace, love, and many more blessings!
Delicious recipe!!! In Colombia we do scrambled eggs with chopped onions and chopped tomatoes but this is taking that recipe to a whole new different and professional level!!! I loved it so so much!!
It's so good!
looking u guys eating...kinda me more hungrier......im soooooo hungry right now hahaha
I love eggs and tomatoes together. I have made this recipe twice. Delicious. Thank you for sharing the recipe.
I love this recipe . Can’t wait to try it. I’m trying Keto, so minus the rice it will be perfect. I would love more easy recipes like this .Thank You🌸
Your dress BRIGHTS UP everyone in this tiring and challenging days...LUV IT
I tried looking up a good egg and tomatoes recipe and honestly, ever since I made this I feel in love with it. Thank you so much
This is my fave food!!!! I first had it when I live in Beijing years ago! Easy, simple yet delicious 😋
Yesssss. So good. I've not eaten eggs any other way since learning about this dish a couple months ago.
I’m Chinese and my dad is always making delicious food like this. I really want to learn how to make the dishes so that when I get older I can pass them on to my children.
tomatoes and eggs is awlays a good combo been eating liek that since i was a kid...
Who's the guy on the right? I'd be like him...BIG spoon in hand lol. I'm Filipino and when I was little, my aunty used to make this dish with fish sauce instead of soy sauce. I love this dish so much, I even cook it to this day now that I'm all grown up. It's one of my most favorite savory asian breakfasts to eat. Love ur show and not to mention, ur super ono (delicous) recipes!!! Love you guys, keep up the great work
That flower spoon is so pretty!
Love the bright orange on you!
This looks yummy! I love fried tofu and tomatoes cooked like this as well
YOU are the reason I ran out and bought a wok - LOL! Your recipes look so delicious and are easy to make - thank you! I don't know who the young man is but he is adorable and funny, LOVE the big spoon!!
I love that she used top quality eggs (araucana pale blue/brown eggs with deep orange yolks). Elevating an already delicious dish even higher.
I am so excited to make this. I know it's so simple but I would have never thought of it. Thank you for sharing!
I see Chinese actors eating this dish a lot and I’m glad to know how to make it. Thank you Ms. Sungkyung!
The dress flip though 🙌🏽💓 Queen 😘
I giva dis wit your tums up! Love it!
made this todayy and it was amazing 😭 only i didn't add any additional salt besides for the egg! and i added some diced chickens too sooo ughhh so delicioussss
I've tried a few youtube recipes of this dish, and honestly, this is my GO TO one. The secret is to have ripe tomatos like compari or roma. I add some baby kale or baby arugula for an extra little green for colour, taste, and nutrients. Thank you SK for this awesome recipe!!!! :)
누구나 좋아할수밖에 없는 사랑스러운 성격을 가지신것 같아요❤ 요고 넘 맛있어요 감사합니다😊
I have been wanting to make this for months and tonight I watched yiu video and was like I have everything to make it so I did and let's just say this is gonna be a fast meal for me when I'm hungry
I tried this and added two cloves of garlic and because I love fish sauce I used that instead of soy sauce. Only a small amount of fish sauce. So yummy 😋😋😋😋
You guys act like goofy sweeties for real I'm smiling the whole time while watching you cook...so much fun this is awesome. Beautiful peeps and food😍
Absolutely exquisite and delicious, my mandarin teacher gave me this task as homework and it was absolutely scrumptious.
Great job!👏🏼😊
Wow it's simple and well made, gonna make this dish
Being asian myself this is my family go to breakfast every morning even sometime lunch or dinner. Throw some thai 🌶 with fish saucee we in business. 😊 Thanks for sharing your version...
Fish sauce with the eggs? No noodles?
Breakfast? What's your ethnicity ?
@@uslee19 fish sauce taste great with eggs! :) look up thai omellette
@@AmelieZh Hmong/ Lao
That is a very STAPLE and EASY DISH in Chinese cuisine
Yasss! Chinese comfort food at its finest :)))
I grew up on this chinese cantonese classic, my grandma added beef for me....such a long time ago 50 years....i recently started craving this bc of all the dramas i'm watching features it
I’m sorry, why is this Cantonese? I think it’s generic Chinese
@@deejin4105 This dish was traced back to Western style restaurants in the 1920's. My grandma learned this dish from her father who worked on cruise ship in Hong Kong. It's so famous that it followed the chinese all over the world, whom are all cantonese. They are the original chinese diaspora.
OMG. I literally was going to make this today bc I have so many eggs and tomatoes to cook. Miss you Seony! Haven't tuned in for awhile. Hope you and Jacob are staying healthy! 💕
My mom made the best tomatoes and eggs growing up. Now I make tomatoes and eggs for my family. It’s one of my daughter’s favorite dish. Once in awhile she’ll asked me to cook her tomatoes and eggs.
I’m Middle Eastern and we have a similar recipe . We don’t use soy souce and add green pepper . Thank you for sharing your recipe
Very delicious food recipe i like this food
Delicious. And the sesame oil tastes wonderfully in IT. I love IT.
First time making it, turned out really well and its super quick! Im korean and my mom used to make it for me sometimes, adding some milk in egg and granapadano final is nice too💓
I followed this recipe and it fit my taste buds more than other recipes 한국 사람이라서 그런지
My mouth is like🤤watching you guys eat. ❤️
This was SO GOOD, and actually came really close to the meal I always had in Beijing!
you're a nice little tubby, you obviously love your food, think I will give this a go!
This is my go to breakfast at least once a week. Very delicious! Mahalo for showing🤙
Your Great chef in simple and complete meals
Bloody lovely, I saw this recipe else where. Yours was defiantly better
Dont sweat the English..you speak it quite well..A lot better than 99% of people can speak Korean or any other Asian language..Looked good..thanks!
You’re so funny! I laughed at the beginning and at the end! I love you guys!!
I made this today it’s so good even by itself I’m
Making it again tomorrow it’s delicious
Glad you liked it!!
easiest recipe I know and i grew up eating this, this especially will you help you out in uni life
I was gonna skip it but oh u so refreshing I ended up exploding in laughter when u said ⛱
Thank you
Very good recipe, nice mood, loved the music;it so catchy
You are so funny to watch. I love watching your videos almost as much as eating the foods i make after. I told my daughter about your nu-ders tshirt and video 😂 I hope you don’t ever change your accent or personality
Can you please make tonkastu ramen with black garlic oil. I swear I fell In love when I tried this dish and I cannot find one that is like the one I had. It had the tonkastu broth with black garlic oil, charsu, black fungus thin mushroom things and I literally could not be more in love and would appreciate it so much if you somehow could show me how to make it at home for me and that family!
Scrambled egg & tomato is delicious. My German Oma often made us that so it's cross-cultural cuz it's just good food.
ugh I can't stand how FUNNY you are, love you!!! 😂😂😂
HER SENSE OF HUMOR
Classic Chinese dish ♥️♥️
This is like a fancier version of my favorite scrambled eggs and ketchup! Cannot wait to make this
Love this recipe it's like Chinese style
We almost cook the same in the middle east and we call it shakshouka or Galayeh it's mainly eggs and tomatoes together ❤️
That looks really delicious. Thanks for providing this.
You are so cool. And you can really cook. I'm in quarantine now in Hanoi, but I will try to make those. I'm adding chilies.
Out of this world
it's definitely my go to egg dish remind me when I was kid my mom would make it
Thank you it was a delicious meal that satisfied my pregnancy craving…
I love your video!! So much fun to watch and now I'm adding tomatoes to my grocery list lol
Hope you enjoy!🍅🍅🍅