More videos mam,,request mam chinese food its my first time here in hk as a nanny and i dont know how to cook chinese food,,hope u will help me thank you mam and advance
I'm Italian and my grandmother would make a scrambled egg with tomato and zucchini, sometimes even put it on a kisar roll for lunch, so I would totally eat this😊
I'm Italian too and my grandmother and mother used to make this for me too. It was called "Eggs in Purgatory" translated in English. It was so simple to make and we would eat it with Iralian bread. I make it every now and then when I want something simple and quick. Every household usually has tomatoes and eggs. We didn't add Katchup or sugar or cornstarch.
I remember my mom cooking this in 1950’s.,,,than I cooked this for my husband because my tomatoes were getting too ripe…this was the first for him….he was amazed…he enjoyed it. Nothing beats the good old days food❤❤❤❤👍👍👍
I'm from HK and moved to London recently. Since I'm living alone now I've been watching your videos to learn how to cook hong kong dishes. Your recipes are easy and delicious. Thank you and keep up the good work!
This was one of my favorite dishes when growing up in Hong Kong. I would always ask for more rice whenever I had this dish. Thank you Flo for showing us how simple it is to make this delicious dish! Perfect for summertime!
Love the addition of the ketchup. It is so versatile and I’m always surprised when it’s not in someone’s fridge as it’s such a great flavour enhancement for so many dishes.
Simple and versatile , depending on how hungry , or how much time you have , imagine adding a few things to that dish , shrimp, left over roast chicken or bbq pork , endless possibilities , have a cool and relaxing Sunday ,today it’s expecting to rain here in Jamaica Montego Bay , but when it comes I will believe.
Here in UK scrambled eggs, fried tomatoes served with or on toast is a common breakfast. But, these Asian influences raise this to a whole new wonderful level. Thank you.
We have a local place that I went to pick up take out from and they were setting the table for all of their family when I got there. One of the women brought out tomato and egg and it looked amazing and I asked her what it was, then asked her if it's on the menu. She said no it's not on the menu, but if you ever want I will make it for you! So every now and then I will go there and have her make it for me. It's delicious!
Love how quickly this dish came together…and it uses meat alternatives, which is so important with the ever-increasing cost of groceries. Definitely looks like comfort in a bowl!! Happy Sunday! Sharon🤗
Thank U Mrs. Flo Lum. I’m a bedside nurse (hardworking down to my bones). I’m usually hungry for simple flavors home cooked food but fast prep & cooking process is important to me (less than 20 mins.). Thank U for being 1 of my all time best cooking teacher..
Can't wait for your new cookbook; , simple cooking has made my whole family's life easier. A great coffee table book. Thanks for giving us options. Who'd thought of this dish? Grandma and Flo.
I'm Mizo from northeast India, this is our regular breakfast dish. Easy to make.. But we don't use sugar, soy sauce, water or corn starch slurry. We fried tomatoes and add eggs after cooked.. The ratio is also like 2 tomatoes to 3 eggs
My maternal side is from Hong Kong and my grandma used to cook this dish for me all the time when I was little! Now since I don't live in the same state as her, I'll often make this dish when I'm missing her. Thanks for sharing!
Thank you Flo and Dude for encouraging us to add our own flavours. I also appreciate your wonderful command of the English language. I think you may make us smarter too. Wonderful gift.
Oh, as a Chinese foodie I usually cook this dish in a much simpler way. I use only eggs, tomatoes and salt, and it tastes very good as well. I think the eggs and tomatoes are such a perfect match to develop amazing aromas and flavors. It's magic! Thank you for sharing an alternative way of cooking this dish!
Perfect timing, my paste tomatoes are coming on now and the hens are ramping up their egg production so this is a great way to use what we have on hand, Thanks, Flo!
Wow! The best part of this video was the announcement of the new cookbook at the end! 😊😊😊😊 I am *so* happy and you made my day! This is not to detract from the recipe - it looks and sounds delicious. This is something I would eat, but my son wouldn't - he doesn't like tomatoes. Guess I'll be making this on a night when he's not home for supper! 😊😊😋😋😊
Hi Flow, I have been watching your videos for a while, it was becoming therapy for me as I love to cook. I recently lost my daughter from ovarian cancer, you are very inspirational for me, a healthy distraction. My wok is on order, Amazon of course. I live in the smallest state of Rhode Island. I will probably have to find ingredients on , more then likely Amazon, minimal Asian markets here in little Rhode Island. Happy to have found you and your easy going personality. I have 2 cats, indoor Kitty’s, I love yours cats, beautiful. Be well and your family also. Linda. 🥬🥦🥕🍎
Oh Linda… I am so sorry to hear of your daughter’s passing but glad that somehow, I have been able to bring some distraction for you. The wok looks fantastic. I might have to order one to check out! Blessings to you and yours. 💕
These are simple yummy and delicious meals, on a busy week nights it’s so easy to put together not to mention I love eggs, though I cooked this dish a little differently, however I am sure this is a no fail recipe, which ever way you cook it, it will be yummy and nutritious and yes very budget friendly , thanks Flo
I lived in China for several years and this dish is probably the first recipe most kids learn how to cook because it's easy but delicious. I still love it
Thank you so much for t he comments you made at the end of your excellent video. I have always loved this Chinese Egg and Tomato dish. Today I was feeling poorly and was unable to make it to the shops. I knew I had eggs and tomatoes but no spring onions, so I was indecisive about adding garlic and onions (not quite the thing I know) but I did so, and it turned out - tastewise - okay. So thank you for the tip, about being free to adapt recipes! Saying that I`lll be sticking to using spring onions in the future !!!
This recipe came in perfect timing, I didn’t know what to make for breakfast and I have been craving tomato and egg my mother in law makes 😋 I love your cooking, thank you! P.s. I know it’s tomato season but I had no tomatoes on hand so I used canned diced tomatoes… gasp and it was good!
Flo, I'm always looking for something NEW, and because of this Pandemic that appears to not be letting go, I will DEFINITELY be trying this recipe. It looks so TASTY!! Thank you for sharing so much!!
I'm from the middle east, and we have a dish called Shakshuka (eggs, tomatoes, onions , salt and pepper.. and anything else you like : garlic, paprika, cilantro/coriander leaves or parsley for garnish 🙂)
Half Chinese here from my mom’s side. She used to do it every now and then for dinner. And even now it’s still one of my fave dish. RIP mom, your legacy still lives on. 🫰🏻
1 tsp. baking powder will remove the acid from the tomatoes, and a litle sugar for taste too. Or, all sugar. * Dollars to doughnuts, watchers in New Mexico will add red or green chili!
Ooooo!!!! Why have I never ever put these two together is beyond my thought process?!? So, I know what I'm going to be trying on my days off!! (Yep on my days off I try and cook, that's my crazy casino life!)
Hello, I only discovered your channel a few days ago. For some reason this recipe really appealed to me. I'm a timid cook but I thought even I could cook something so simple. So I had a go today. Wow, goodness me, it was delicious. I have no idea if it would compare with yours (I'm sure yours tastes much better) but I cannot tell you the confidence it has given me to try other recipes. Thank you so much.
I love this Chinese classic dish and enjoyed watching this video. I've never used ketchup in my tomato egg stir-fry, but will have to try it out next time I make this dish. Thanks for the video! 😊
Always reassuring when you see a few books on the shelf behind the chef that you have yourself. I saw three all together and might have seen more had they been in focus!
Vietnamese here. I grew up with egg tomato with cilantro and gin onion. Awesome with chopped shrimp if at hand. It’s not that soupy tho to be thickened with cornstarch. I will try this and see.
Hello Flo I have heard of this dish but have not tried until after watching your video. Since my neighbors has given a good amount of her garden heirloom tomatoes, and it was lunch time and I have to cook something fast so I did. It was my new favorite now! Thank you for sharing such simple and delicious dish!
My little chinese cookbooks have a recipe for beef and tomato. Mexican cooking has huevos rancheros(tomato potato, and eggs). Now Chinese has tomato and eggs. Hooray!! I love to eat that's why I learned to cook. And I have eaten some good food that I've prepared. Long time subscriber,. Glad to see you hitting your stride . You make me happy with the last few months of recipes. My main cuisines of interest are Asian, Indian, Mediterreanean basin,and of course American. Basically peasant food., But good tasting peasant food. I am always amazed at two or three ingredients that just go together(ham and eggs;, bread, butter, and jelly; bread and melty cheese;. Etc. I love simplicity. I love noodle dishes. Keep up the good work...
I was hoping you would make this dish soon and you didn't disappoint! Can't wait to make it for my family tonight! Have a wonderful weekend and stay cool!
As a person of Hoi'Saan descent, I have been trying all of your recipes and I cannot wait to try this one! I also cannot be bothered for complicated, labor intensive cooking!
I also grew up with the +beef version of this dish and the restaurants in the city offered this as well. These days, I really appreciate the simpler tomato and egg version without the meat. With the skyrocketing price of food, especially meat, the non-beef version is still a great dish that is packed with flavour and easy to obtain, affordable ingredients.
i always add butter and corn starch in the scramble egg. it adds a lot of smooth texture plus the buttery flavor. I think I got that from a Kenji Lopez.
my own version doesn't use ketchup but chilies, i also add shallots/onions n garlic and MSG instead of salt n sugar 😅. i can eat a lot of rice every time with this yummy Tomato egg🤤❤ it's addictive!! 😋
I love meals using eggs and tomatoes together. I modified this meal by adding a few leftover grilled shrimp, omitted the sugar and ketchup, and topped it off with crumbled baked crispy kale chips. I sautéed it all in a wok using a chili oil to spice it up. It was delicious! Thank you for the inspiration!
This looks so delicious! I thought this was a weird concoction my great grandparents and grandma made up for us. I love adding a little sugar to balance the acidity of the tomatoes. Such a comfort food dish in our home.
Now this is a classic homestyle recipe. So simple and delicious! Happy Sunday! 💕
It looks super tasty and simple. I think tomorrows dinner is decided 😊
Thanks for the healthy and simple recipes
I’ve made it before. My favorite is scallions with egg soy sauce little chicken broth I microwave it then rice that is my favorite!
More videos mam,,request mam chinese food its my first time here in hk as a nanny and i dont know how to cook chinese food,,hope u will help me thank you mam and advance
it would be really helpful if the required ingredients were listed in the description
Im Filipina and this was a comfort food for me and i still make it today. We use tomatoes, onions and eggs. Its a staple in many Filipino homes.
My Filipino family also did it your way, Emily, but we would also add a few long, thin slices of potatoes. Sarap! 😋
Ilocano, born and Raised in Hawaii. My dad use to cook this also. Usually in the mornings. Ono! Yummy!
@@emmgee7153 I’m having it for dinner now. It’s a staple!
😊My favorite dish .
I'm Italian and my grandmother would make a scrambled egg with tomato and zucchini, sometimes even put it on a kisar roll for lunch, so I would totally eat this😊
I'm Italian too and my grandmother and mother used to make this for me too. It was called "Eggs in Purgatory" translated in English. It was so simple to make and we would eat it with Iralian bread. I make it every now and then when I want something simple and quick. Every household usually has tomatoes and eggs. We didn't add Katchup or sugar or cornstarch.
Tell my wishes to your grandmother boss
Wow. Italian and Chinese cuisine do share a lot of similar stuff! Dumplings, noodles, and now even tomato and egg!
I remember my mom cooking this in 1950’s.,,,than I cooked this for my husband because my tomatoes were getting too ripe…this was the first for him….he was amazed…he enjoyed it. Nothing beats the good old days food❤❤❤❤👍👍👍
I'm from HK and moved to London recently. Since I'm living alone now I've been watching your videos to learn how to cook hong kong dishes. Your recipes are easy and delicious. Thank you and keep up the good work!
This was one of my favorite dishes when growing up in Hong Kong. I would always ask for more rice whenever I had this dish. Thank you Flo for showing us how simple it is to make this delicious dish! Perfect for summertime!
Love the addition of the ketchup. It is so versatile and I’m always surprised when it’s not in someone’s fridge as it’s such a great flavour enhancement for so many dishes.
Or even tomato paste to enhance the tomato flavor😋
Simple and versatile , depending on how hungry , or how much time you have , imagine adding a few things to that dish , shrimp, left over roast chicken or bbq pork , endless possibilities , have a cool and relaxing Sunday ,today it’s expecting to rain here in Jamaica Montego Bay , but when it comes I will believe.
Here in UK scrambled eggs, fried tomatoes served with or on toast is a common breakfast. But, these Asian influences raise this to a whole new wonderful level.
Thank you.
We have a local place that I went to pick up take out from and they were setting the table for all of their family when I got there. One of the women brought out tomato and egg and it looked amazing and I asked her what it was, then asked her if it's on the menu. She said no it's not on the menu, but if you ever want I will make it for you! So every now and then I will go there and have her make it for me. It's delicious!
In Turkey we cook this dish adding green peppers and tomatoes to eggs and we call it 'Menemen' It is a popular and delicious dish out here:)
I’ve never had Chinese food with tomatoes-this sounds awesome. I hope my garden will enable this dish SOON!
Love how quickly this dish came together…and it uses meat alternatives, which is so important with the ever-increasing cost of groceries. Definitely looks like comfort in a bowl!! Happy Sunday! Sharon🤗
Thank U Mrs. Flo Lum. I’m a bedside nurse (hardworking down to my bones). I’m usually hungry for simple flavors home cooked food but fast prep & cooking process is important to me (less than 20 mins.). Thank U for being 1 of my all time best cooking teacher..
Can't wait for your new cookbook; , simple cooking has made my whole family's life easier. A great coffee table book. Thanks for giving us options. Who'd thought of this dish? Grandma and Flo.
I'm Mizo from northeast India, this is our regular breakfast dish. Easy to make.. But we don't use sugar, soy sauce, water or corn starch slurry. We fried tomatoes and add eggs after cooked.. The ratio is also like 2 tomatoes to 3 eggs
My maternal side is from Hong Kong and my grandma used to cook this dish for me all the time when I was little! Now since I don't live in the same state as her, I'll often make this dish when I'm missing her. Thanks for sharing!
Aw… that’s so sweet!
Thank you Flo and Dude for encouraging us to add our own flavours. I also appreciate your wonderful command of the English language. I think you may make us smarter too. Wonderful gift.
Looks delicious 😋 My favorite way to start my Sunday with Flo, Dude, and kitty. Thank you for my blessed Sunday morning.
That looks delicious! I loved your husband's comments. You are both awesome. Thanks for the recipe!
I'm a huge fan of tomatoes, eggs and rice! Great combination! Can't wait to try this dish! Thanks Flo and Dude! Stay cool in this heat! ❤️
Oh, as a Chinese foodie I usually cook this dish in a much simpler way. I use only eggs, tomatoes and salt, and it tastes very good as well. I think the eggs and tomatoes are such a perfect match to develop amazing aromas and flavors. It's magic! Thank you for sharing an alternative way of cooking this dish!
This looks so delicious for such a simple meal. I can really use these simple meals. Gorgeous fur 😺 baby you have. Thank you 😊
Perfect timing, my paste tomatoes are coming on now and the hens are ramping up their egg production so this is a great way to use what we have on hand, Thanks, Flo!
作为一个中国人 我告诉你大胆的尝试去做吧
Wow! The best part of this video was the announcement of the new cookbook at the end! 😊😊😊😊 I am *so* happy and you made my day! This is not to detract from the recipe - it looks and sounds delicious. This is something I would eat, but my son wouldn't - he doesn't like tomatoes. Guess I'll be making this on a night when he's not home for supper! 😊😊😋😋😊
Aw… thanks for the support, Colleen! 💕
I’m Portuguese and my mom used to make something like that and I loved it. I’m going to make some today.
She teaches extremely well and seems like a really nice person, thank you!
This is an all time favorite in the Philippines. My grandma used to make it all the time and so delicious with white rice minus ginger.
Hi Flow, I have been watching your videos for a while, it was becoming therapy for me as I love to cook. I recently lost my daughter from ovarian cancer, you are very inspirational for me, a healthy distraction. My wok is on order, Amazon of course. I live in the smallest state of Rhode Island. I will probably have to find ingredients on , more then likely Amazon, minimal Asian markets here in little Rhode Island. Happy to have found you and your easy going personality. I have 2 cats, indoor Kitty’s, I love yours cats, beautiful. Be well and your family also. Linda. 🥬🥦🥕🍎
I ordered YOSUKATA carbon steel wok 14” hopefully this is good
Oh Linda… I am so sorry to hear of your daughter’s passing but glad that somehow, I have been able to bring some distraction for you.
The wok looks fantastic. I might have to order one to check out! Blessings to you and yours. 💕
My wok arrived today 😊
We used to make this. We're not Chinese? It tastes great. Loved it.
This reminds me of an Asian version of an egg and tomato dish my grandmother made.
These are simple yummy and delicious meals, on a busy week nights it’s so easy to put together not to mention I love eggs, though I cooked this dish a little differently, however I am sure this is a no fail recipe, which ever way you cook it, it will be yummy and nutritious and yes very budget friendly , thanks Flo
I lived in China for several years and this dish is probably the first recipe most kids learn how to cook because it's easy but delicious. I still love it
Thank you so much for t he comments you made at the end of your excellent video. I have always loved this Chinese Egg and Tomato dish. Today I was feeling poorly and was unable to make it to the shops. I knew I had eggs and tomatoes but no spring onions, so I was indecisive about adding garlic and onions (not quite the thing I know) but I did so, and it turned out - tastewise - okay. So thank you for the tip, about being free to adapt recipes! Saying that I`lll be sticking to using spring onions in the future !!!
This recipe came in perfect timing, I didn’t know what to make for breakfast and I have been craving tomato and egg my mother in law makes 😋
I love your cooking, thank you!
P.s. I know it’s tomato season but I had no tomatoes on hand so I used canned diced tomatoes… gasp and it was good!
That question was on my mind - so THANKS for sharing that! Great to have an alternative when tomatoes are out of season and expensive!
This is Chinese comfort food for sure.
Nothing Chinese about eggs and tomatoes 😂😂😂
I'm living in China now. That is my favorite dish but I love it with rice noodles, morning glory, and broth. It's amazing.
I lived in Chongqing for 4 years and this was a go-to at my favourite family-run restaurant, near my apartment. So simple, yet absolutely delicious!
Flo, I'm always looking for something NEW, and because of this Pandemic that appears to not be letting go, I will DEFINITELY be trying this recipe. It looks so TASTY!! Thank you for sharing so much!!
尽管的尝试去做这个菜，中国的菜品也非常多非常好吃nice,也有许多简单的做法哦
Beautiful and yet simple dish. 👍👌👍👌
I'm from the middle east, and we have a dish called Shakshuka (eggs, tomatoes, onions , salt and pepper.. and anything else you like : garlic, paprika, cilantro/coriander leaves or parsley for garnish 🙂)
This looked so appetizing, I was tasting it with my eyes! Simple and delicious, what more does anyone need!
Favourite of mine .such quick and easy dinner
Half Chinese here from my mom’s side. She used to do it every now and then for dinner. And even now it’s still one of my fave dish. RIP mom, your legacy still lives on. 🫰🏻
Made it and oh so good…. My mother made it for too. I forgot about it until I saw you cooking it… so yummy… thank you
Simple, delicious and healthy home cooked dish 😋 yummy
1 tsp. baking powder will remove the acid from the tomatoes, and a litle sugar for taste too. Or, all sugar. * Dollars to doughnuts, watchers in New Mexico will add red or green chili!
The first time I had tomato and egg, I was teaching in Nanjing China and it was delicious 😋
Ooooo!!!! Why have I never ever put these two together is beyond my thought process?!? So, I know what I'm going to be trying on my days off!! (Yep on my days off I try and cook, that's my crazy casino life!)
This looks amazing. I can almost smell it! I love your recipes!
So 尝试一下吧
Hello, I only discovered your channel a few days ago. For some reason this recipe really appealed to me. I'm a timid cook but I thought even I could cook something so simple. So I had a go today. Wow, goodness me, it was delicious. I have no idea if it would compare with yours (I'm sure yours tastes much better) but I cannot tell you the confidence it has given me to try other recipes. Thank you so much.
This goes so well with rice. 💖
I love this Chinese classic dish and enjoyed watching this video. I've never used ketchup in my tomato egg stir-fry, but will have to try it out next time I make this dish. Thanks for the video! 😊
加一点就好了，不要太多，不然太甜了
Always reassuring when you see a few books on the shelf behind the chef that you have yourself. I saw three all together and might have seen more had they been in focus!
Thanks for the classic recipe I often see Chinese natives state is a comfort food.
“Not lazy…efficient”…. Love you to bits Flo ❤😂😊
i also didnt like tomatos when younger but now love them cooked in the style of cookery yous do ! keep them coming Flo and Dude
Thank you, learning something from you. Tasty recipies. They are timely, as everything is very expensive today. Yummy.
Vietnamese here. I grew up with egg tomato with cilantro and gin onion. Awesome with chopped shrimp if at hand. It’s not that soupy tho to be thickened with cornstarch. I will try this and see.
They serve this at all the chinese restaurants around me!
thank you flo for this beautiful recipe !!
God bless you and your sweet family ..😊
kaimana
🌿❤️🔥🌿❤️🔥🕊🌿
Hello Flo
I have heard of this dish but have not tried until after watching your video. Since my neighbors has given a good amount of her garden heirloom tomatoes, and it was lunch time and I have to cook something fast so I did. It was my new favorite now! Thank you for sharing such simple and delicious dish!
Was hungry for something filling and hearty at midnight. Made it, ate, slept like a baby after😂😂
I'm filipina and I grow up eating scrambled eggs saute in garlic onion and lots of tomatoes yummy😋
We have this in our Chinese restaurants not only one but most of our Chinese restaurants have this dish on sale.
My little chinese cookbooks have a recipe for beef and tomato. Mexican cooking has huevos rancheros(tomato potato, and eggs). Now Chinese has tomato and eggs. Hooray!! I love to eat that's why I learned to cook. And I have eaten some good food that I've prepared. Long time subscriber,. Glad to see you hitting your stride . You make me happy with the last few months of recipes. My main cuisines of interest are Asian, Indian, Mediterreanean basin,and of course American. Basically peasant food., But good tasting peasant food. I am always amazed at two or three ingredients that just go together(ham and eggs;, bread, butter, and jelly; bread and melty cheese;. Etc.
I love simplicity. I love noodle dishes.
Keep up the good work...
Wow guys this looks so delicious. Thank you for sharing! Have a blessed week!
This would be good with rice or bulgur wheat. It looks delicious.
I was hoping you would make this dish soon and you didn't disappoint! Can't wait to make it for my family tonight! Have a wonderful weekend and stay cool!
大胆的尝试，加油
I absolutely love this recipe, specially on Sunday. Thank you.
that looks so nice I could eat that everyday I'm going to try it
OMG we are European and we make this. It doesn't look all that great but it tastes great. We eat it with crusty bread and fetta cheese
I always enjoy your videos. Happy Sunday. God bless you and your family.
As a person of Hoi'Saan descent, I have been trying all of your recipes and I cannot wait to try this one! I also cannot be bothered for complicated, labor intensive cooking!
A taste from my childhood! Thank you!!!!
Love your outlook on cooking! ❤
New Cookbook? Yes!!
Looks simple, good and delicious!
I also grew up with the +beef version of this dish and the restaurants in the city offered this as well. These days, I really appreciate the simpler tomato and egg version without the meat. With the skyrocketing price of food, especially meat, the non-beef version is still a great dish that is packed with flavour and easy to obtain, affordable ingredients.
Made this tonight! AMAZING, thank you!
I cannot wait to try this.
I just made this for lunch.. ridiculously easy.. childhood memories in a bowl..
That is my comfort food with my sister
Love love tomato and egg dish one of our all time flavor extra rice please 😁
Thanks for sharing Flo happy Sunday!
This is my favorite menu . Simply but I love it. From Thailand 😊
This reminds me of an Indonesian dish that I used to order in the Netherlands, it was similar to egg fu yung with a tomato gravy. It was delicious.
I'm African American never even heard of this but definitely will try it for me and my husband this weekend
i always add butter and corn starch in the scramble egg. it adds a lot of smooth texture plus the buttery flavor. I think I got that from a Kenji Lopez.
my own version doesn't use ketchup but chilies, i also add shallots/onions n garlic and MSG instead of salt n sugar 😅. i can eat a lot of rice every time with this yummy Tomato egg🤤❤ it's addictive!! 😋
My kind of kitchen. Heinz & Evan Williams all in one shot. Love it. Dish looks amazing. Partner doesn’t like tomatoes, but more for me :)
I love meals using eggs and tomatoes together. I modified this meal by adding a few leftover grilled shrimp, omitted the sugar and ketchup, and topped it off with crumbled baked crispy kale chips. I sautéed it all in a wok using a chili oil to spice it up. It was delicious! Thank you for the inspiration!
There seems to be nothing quite like your perfectly-seasoned wok, Flo! 🙂
That cooking is inspirational. Thank you!
Looks tasty😊. If I make it I think I may add a few mushrooms🍄, some ground pepper and some fresh basil 🌿from my herb garden. Enjoy your day.😉
Sweet! A new cookbook from you!
Flo, this is my fav dish since my toddler years. Now I would top it with grilled shrimps. You look fab with short or long hair. God bless!
I say all the time, I’m either lazy or efficient. Just depends on your perspective!
Can’t wait to try this dish, enjoy your videos, you and Dude Love. your hair very flattering, so pretty
It's nice to see Dude without his cap. With his cap on gives the impression that he's about to go somewhere after the taste test 😉
Oh Meow back to you Dude! you made your guy Meow Flo, way ta go! Aloha from Maui!
This looks so delicious! I thought this was a weird concoction my great grandparents and grandma made up for us. I love adding a little sugar to balance the acidity of the tomatoes. Such a comfort food dish in our home.