How to: Tomato Egg | Chinese Breakfast 番茄炒蛋
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- Опубликовано: 5 сен 2024
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Today, we're making Chinese Tomato Egg Stir-Fry. This simple dish is so goood for breakfast. It's an everyday dish that loved by Chinese families. Let me show you how to make it real easy. Get that rice ready and... get a good start to the day!
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ever since I came back from China I've been missing this and it never crossed my mind that I could just...make it myself hahahah
thank you for the recipe!
Actual why I'm here haha
Here is the Hungarian version: finely chop an onion and start frying it in a tbsp oil, then add chopped bell peppers and lastly the tomatoes (because tomatoes need less time to cook). When the tomatoes release the juices, just pour in the egg mixture and once it's cooked you're done. We're usually eat some bread with it, but some people add sausages, leave out the egg and have it with rice. It's a very popular dish called lecsó.
So interesting to read the comments about different versions of this dish from around the world :)
That sounds delicious!
Yum! Thank you for sharing!
It is like our dish in lebanon but little bit different we add cummin and black pepper and 🌶
@@zahirabazzi908 interesting, I'll try that next time :)
We also have a breakfast dish like that in Turkey called menemen
I LOVE tomato egg and cook it pretty regularly. One thing you might want to try is adding a dash of oyster sauce-it does some kind of magic that makes the whole dish unnnnbelievable!
You guys should make an app with all your recipes, I would definitely buy it!
Me too! You guys the best!
Hello future neighbour🌷, your cooking chanel is best for me, i am from srilanka and i cooked many of your dishes for my chinease friend's, they love it, i cooked most of your breakfast dishes, may god bless your familly and you, 🙏
Ooh that’s a good idea!
Yes!!!
Love as it is like this. In youtube. 🙂
Chinese American checking in here, I love how this dish is so universal (Every country/region has their own take on it but all equally yummy). Much love to you guys and hope y'all are staying safe and healthy 💜
Grew up eating the Nigerian version of this since I was little but we make ours a bit differently (always with habaneros or Scotch Bonnets) . This brings memories you guys!
We typically eat this with taro/yam and ripe plantains!
Cheers you guys.
how do you prepare the taro/yam? it sounds delicious!
@D Tomato and egg is super popular combo around the world (and for good reason) Shakshuka and eggs in purgatory are a level up in terms of time commitment and added ingredients as well as steps but they're essentially the same iconic combination of cooked tomatoes and eggs for breakfast!
It's kind of dumplings around the world. They're all the same exact concept of filling wrapped in dough yet there are so many different versions with their own twists and identities
Emily Chin normally steamed or boiled. Like potatoes!
@@xiamemi steamed, boiled or sometimes we make fried wedges.
@D I can definitely write up a recipe later on today if you'd like. Sorry for the late reply, I had to be with a relative at the hospital.
I think every culture have a tomato and eggs dish like China have a stir fry north Africa have eggs poached in tomato ( i also think maybe Iran and Turkey have a tomato and egg dish ) here in the middle east every family have a way of cooking tomato and eggs
Yup ~ Turkey has a very famous breakfast egg dish called Menemen :) you can google it ^^ super delish
I think you're talking about shakshuka! That said, every region has their own name. It's even in Italy and Greece. There's just something about the egg and tomato combo!
i love how food connects cultures
Gabrielle Martin nope şakşuka doesn’t have egg in it. At least in Turkish kitchen. It’s made with eggplant, pepper and tomatoes. This dish reminds Menemen even though the recipe is very different.
Shakshouka in the Middle East and Turkey 😁
My mom used to make scrambled eggs with tomatoes! But she stopped because I didn’t like it when I was little (Sorry mom). I think I‘ll be going to make this version for breakfast tomorrow to surprise her and to see if she notices the difference 😁. We live in Germany so it would be called „Tomatenrührei“.
How did it go
@@drachomi it was super delicious!
@@kittysflowerld7011 I can relate, I didn't like tomaties as a kid either. Now I grow about 60 lbs a year. What do kids know mon?
I've tried it before, it is soooo good! It's gonna be our dinner tonight! Liebe Grüße aus dem Süden Deutschlands an Dich, Kitty :)
Na super...
Wow so delicious! this recipe so similar with our’s. We call it menemen ( you can pronounce like men-a-men) There is disagreement about its content for many years. some of us cook with onions, some of us cook without onions.i love both versions. Let me talk about the differences. cut the tomatoes smaller, we do not put sugar and starch in it. We also pour the scrambled eggs over the tomatoes when cooked, and quickly mix them before the eggs solidify and take away from the fire. so it becomes slightly juicy, tasty.We usually eat with fresh bread/ toasted bread and black tea. Do you guys like black tea? Please try it once, I think you will not regret 😋
Love menemen! I usually eat it with green bell peppers
This is one of my all time favourite recipes these days.
I can’t believe as much as I grew up eating fresh tomatoes, and tomato gravy with my eggs that this didn’t ever occur to me as a combo.
Now, I definitely think how I choose to season this dish/add ins depend on the season because the tomato can vary anywhere from wintertime only access to hard and red in Color but not truly ripened by the ☀️ to during summertime when I can get plenty of sun ripened home grown juicy sweet tomatoes!
So wintertime I find myself needing to add sugar and some garlic and onions to flavour versus summertime I can almost just use eggs and tomato’s but it’s also nice to splash in vinegar to balance too sweet with a bit of acid and my biggest most favourite discovery tip is:
Fish broth! Be it korean anchovy liquid OR
5 crab fish sauce OR some powdered dashi.
Adding this in to a bit of water just elevates this dish to another level.(use instead of salt)
Nommy 😋
I've been eating this since I was little... My dad used to make us for breakfast.
I'm from Chile... I guess "huevos con tomate" is more common than you may think.
And it's delicious 👌🏻
As a Chinese, I don't think this dish is common for breakfast there, south or north. The title is slightly misleading.
@@yulunwang919 oh... I understand.
@@yulunwang919 I was wondering about that actually. Because I've lived in China for years (Zhejiang province) and while this is a common dish I don't think I've seen anyone eat it for breakfast.
@@yulunwang919 it could be a Korean-Chinese cuisine thing. But yeah my family eats this whenever we want lol and never for breakfast
In the Dominican Republic too! Huevos con tomatoes are my fav
I did this recipe. I love 😍 it !!!! Yes!!! Well, I am from North Carolina, USA and a Southern Girl. I eat this recipe with grits instead rice. It's good ! I love my grits. Thanks for the recipe/ recipes. I will try some more your recipes and your stories. The stories help me learn about Korean Culture. You're a good teacher/teachers.
I just got a bunch of cherry tomatoes from my mother-in-law's garden so in definitely making this today!
I grew up eating this as breakfast and I'm not Chinese Lol we call it "shakshuuko" in Somalia
Somalida meelkaste wey iga horeyaan 😂😂
@@NoName-pf4zg 😂
We call it shakshuka in Middle East 😭😭😭😭
We do the same in lebanon and same name shakshouka
What ingredients do you use? Would love to try it out
Oh this looks amazing! I always love to see Chinese/Korean/Japanese breakfasts since they're so different than the American ones I grew up with :) I'll be making this soon!
Can you even call american breafast anything els than just suggar? 😂
uglyposterboy you’re right, American breakfast is sadly just sugar loaded cereal
Dianna Amundson I love Asian breakfasts! American breakfast is either grease (bacon, sausage, etc.) or something sugary!
I love fresh tomatoes in my eggs. A friend showed me how delicious it was many moons ago and I never looked back. Now this version is different but I am willing to try it. 👍❤️
The amount of flavour for effort you get with tomato egg recipes always makes me feel like I used cheat codes irl.
I used to do this and season it with curry powder, then eat it with rice or roti. It was close to something I had in India! So good!😋 The Turks are doing something similar called „Menemen“. Also very nice!
There, you said it in the end: curried egg tomatoes!
It seems many families have their own techniques in making this iconic dish.
Give it a try with our recipe and afterwards, for the second batch, you can fine-tune if you'd need.
Some potential adjustments... if you want it more savory: (1) Reduce to 1 teaspoon of sugar. If you want more of a natural tomato flavor ... reduce to only 1 or 2 Tablespoons of Ketchup.
But I do recommend using 2 tomatoes to 5 eggs! It's a *good ratio*
Click here for the written recipe: futuredish.com/tomato-egg-stirfry-iconic-chinese-breakfast-item/
I never use starch in my version .. since we love the soup..
I've cooked something similar while trying to make an omelette 😅 You've inspired me to add some extra ingredients and flavors the next time I do this! 👍
Pro tip: add a little fish sauce and/or soy sauce. Thai people do that and sometimes add chilies to the tomato mixture or add nam pla (sauce made by mixing 50% fish sauce with 50% like juice and garlic, cilantro, and thai chilies to taste) on top of the cooked eggs
@@arthas640 Oh, nice! My wife is Vietnamese, so I know all about the extra deliciousness and kick that fish sauce (and chilies) can provide a dish 😋👍
My family always did it very simple, stir fry the tomatoes, when the skin starts peeling and the tomatoes soften, pour in the eggs right on top. Stir real quick and don’t let the eggs overcook. We don’t use ketchup, just some salt, sugar, and white pepper. The peanut oil really helps for flavor.
I just made this and it's SO GOOD. It melts in my mouth, the texture is like curry. I replace green onion with onion make it smells even better😍
I've made this, it's incredible-- doesn't taste at all like what I thought it might. Wow.
I ate this when I was in China!!! I am NOT a fan of tomatoes, but I remember this was super freaking delicious, even despite me not liking tomatoes lol. Thanks for sharing this recipe!!!
You are one of my favorite RUclipsrs. I love your channel.
"Look at these tomatoes showing off their colors... The eggs are gonna get jealous" even I am jealous
I'm Southern African American in the state of North Carolina I just did this tomato egg , your recipe. OMG, it's so delicious!!! I have no rice BUT I did used grit. Still banging good!! Keep cooking because your recipe simple. Your shows teach me the Korean culture . Great work!
I made the my house version of it all the time. Never knew it was a thing. I just sautee the tomatos in butter or oil with onions. Then when they release their juices I add the eggs and do a scramble. I may top with scallions and or cheese.
Tomato egg as breakfast, very creative, I’m gonna try tomorrow morning.
谢谢介绍！我也是中国人😊😊😊
Thanks for making this dish!
Shout out from China(I’m Chinese as well)😊
That is how i remember my mom cooked tomato egg. I smiled when i watching this video.
I’m Filipino and we make our tomato eggs exactly the same! I love mixing it with my rice!
We add garlic with it as well as scallion :)
As a Chinese, I have to say your version is more innovative than the common one, and it looks tasty.
Probably the best and most easiest eggs for breakfast, lunch, dinner, snack, midnight munchies!
Togolese dish. Mainly popular in West Africa. We eat it with rice too. We add fresh garlic and ginger. Makes huge difference 😋😋😋
One of the best home style cooking shows around no doubt
Omggggg what a great technique for a creamier texture!!! Thank you for sharing
The best tometo egg recipe I have ever tried
Aah~ we have a variation of this in our family. Im Indian, we put tomatoes, chillies, a bit turmeric and salt in mustard oil, let it soften up and add the beaten eggs. It tastes amazing! Please try it if you get the chance !! Highly recommended
This is also a common breakfast in the Philippines where I grew up.
Sarciado sauce.
Bro I appreciate your videos!! This dish is many Chinese people’s childhood memory and u did it pretty authentic and well, different families has different ways to make this tho, 🇨🇳 🤝 🇰🇷
Not sure if this is a Mexican thing or like a Mexican-American thing (maybe Tex-Mex?), but my dad’s mom used to make this with homemade stewed tomatoes, rice, beans, and homemade tortillas. Of course there was cheese on top of it too, because what kind of kid doesn’t like cheese? My mom still makes this for breakfast to this day! Such a good nostalgic video! Thanks for uploading it!! 🖤 I’ll have to try this version tomorrow morning! And I’m totally that person who can eat a tomato like an apple 😂😅🤤
Juevos Rancheros, the absolute best.
Comin from central america, it's so nice to see we all share many similarities when it comes to food.
I heard 'tomato egg' a lot of times from my chinese friends, it's like the basic cooking 101 recipe when they first learned how to cook. I always thought it's be like a normal omelette with small pieces of tomatoes on top. Never guessed it was like this 🤔
Tomatoes and eggs together are a classic everywhere for a good reason :)
I am making this for dinner tonight. I gave a thumbs up even though I missed Katie’s test taste at the end. You two are adorable together.
Filipinos eat this too! Lol with fish sauce as seasoning tho it’s my fav🙂
We Iraqis have a very similar dish but a bit simpler, basically fry the tomato, add salt, generous amount of red paper, black papers or chili's (I like chili's) then add the eggs. When I make it, I don't mix the eggs, call it eyes :) Eat it with bread and black tea yum yum.
Woow! This looks super delicious!! I'll give it a try tomorrow. Thank for the great content as always 👍
I've tried a few different recipes for this dish and this is by far the best one!
If you have never tried this dish before I promise you it is worth making it is so delicious
Dang, you post so much, it’s crazy. Thanks!
My Family's background is former Prussian empire. I have made something like this, since I was small. It's a summer dish for me, because I use fresh tomatoes from our garden. I like using cherry tomatoes because cooking them releases their sweetness- no sugar required. I also add some crushed garlic. I put fresh ( homegrown) chives on top. Then I put it on top of toast- although I do sometimes eat it with fried rice.
just wanna drop by and say this recipe works and i m addicted to it!
I've been making this a lot recently ever since my friend's Taiwanese mom introduced it to my boyfriend and me!!! Glad to see your version of this new dish I've come to love 😁
I looked for this many months ago and not many people on youtube have done it! Thankyou for the video
On some sundays my dad makes the turkish version for breakfast. It is called menemen. He also uses onion, parsley and sometimes bell peppers. I love it so much! It is such a warming dish and I connect so many positive feelings with it ❤
Ahhhhh you are just a natural! The vibe through your videos is so calming ❤️❤️
And cant stress how much i love your channel 😍
I made something similar to this after I watched this video. Made the tomato’s, added leftover rice once the tomatoes were soft and added egg last. I just sort of chucked everything in the pan (lazy version). I ended making a fried rice but still really good. My family normally eats the typical western breakfast, so I made this for myself as an experiment. My mom tried some and really liked it.
Wow ! One of the greatest cooking channels 👍🏻👏🏻👏🏻👏🏻
I just tried this recipe, it is really tasty !!! Thank you so much ♡♡♡
My grandma (from HK) likes to make this dish. She will cook the eggs first to runny-medium texture, then put the scrambled eggs to tomato sauce at the end. For upgraded vesion my grandma likes to make deep-fried salmon pieces and dip it to the tomato-egg sauce.
Love your sense of humour 😂
In Texas we like to mix our eggs with pico de gallo (coarsely chopped tomato, bell pepper, onion, cilantro, and lime juice). It's super tasty served with hot flour tortillas!
I like your recipe, easy to follow,nice voice,nice channel 🥰
I have tried to make this before but somehow it never turned out exactly how I wanted it to. This is the first time it turned out exactly as good as I remember from China!
A whole new easy way to love tomatoes and eggs, thank you!
I think this is a global dish. We call it "strapatsada" in Greece. But we peel and smash the tomatoes and, some times, we add feta cheese.
As kids we just call it "whatever mom has leftover" gets tossed into your eggs!Sometimes tomatoes, sometimes ham, sometimes potatoes. Good old fashioned Pennsylvania Dutch type cooking- a surprise at every turn.🤣Looks fantastic and I could definitely put a half a cup of nice sticky rice under that on my plate!
You're my favourite cooking channel. The recipes are delicious, but you also are fantastic at making the steps simple and easy to follow!
I think chinese mother will be happy you make this! Cannot be dissapointed for this dish :)
I just made this, as per your instructions (but with a bit of bacon on top as well) It was AWESOME!
My Dad didn’t put as much tomatoes growing up but he use to make this. His Mom was Vietnamese & Chinese and he learned to cook from her. I miss him & his cooking. He passed away way too early.
Hi Daniel and Katie! So I tried this recipe for breakfast this morning and it's amazing!
When is the cookbook coming out?!
I’m Filipino and my dad made this for breakfast often! Think I’ll make it for breakfast tomorrow. 😊👍🏽
This is my new favourite dish to make after a long session the gym and even on recovery days, I can’t wait to see what else I learn from this channel! I’m always looking forward to eating breakfast.
Thanks so much for making a halal version, without using wine or lard as part of the steps. It's a very small gesture, but is highly appreciated.
Just a note, you could also replace the chicken stock with any version of your favorite MSG additive. But this is still mega nice.
Every day waiting for your new vedios, you teach me very easy way, i hope millions subcribes will reach soon🌷❤️🌷❤️🌷❤️
I love how tomato eggs are becoming so trendy. I didn't grow up with them per se, my dad just tosses tomato and onion chunks in the cooking egg and calls it a day. But I learned about this food online. This is saucy, flavorful and homey. I love to stew the tomatoes down with fish sauce, soy sauce, and sometimes garlic powder (not traditional I know but so tasty). Gonna try ketchup too. One of the best and easiest egg dishes you can make.
I'm going to try this for lunch! So interesting reading the comments, so many countries have some variation of this combo 🙂
Tried it today, it taste good! Thanks 💖💖
My Spanish side of the family makes this some what similar dish. It’s tomorrow, bell pepper, onion/garlic and egg. Topped with cilantro and hot sauce... I really didn’t Chinese cuisine had a similar thing.
This is the one for me. I’ve watched many videos today of different versions 😊
I am soo cooking this, I tried a different variation of this but it wa a bit plain, this one looks like it's got more flavour. I think adding maasdam cheese or any sweet nutty cheese would make it even better. Thank you for sharing
broooo I love your channel its so wholesome! Also cool haircut! 🕺🏻
I made this today for lunch & finished it all over dinner. So delicious with rice 👍
guys, it is really delicious. i m so addicted to this.
I had no idea there were so many different variations of tomato and egg from so many different cultures! That’s so cool to learn ❤️ I grew up eating tomato egg stirfry, I’m craving it so much now!
Love your haircut!! One of my few favorite channels ! Love you guys!♡
Oh, so this is the tomato eggs dish that is featured in EVERY Chinese novel I read've ever read. :) Looks amazing bro!!! We actually do I have a dish similar to this but with different egg/tomato ratio.
Thank you so much! I didn't have spring onion on hand but garlic did a good job. It was so good I didn't share it with anyone hehe
i usually don't like tomato in eggs but this tasted amazing 😍😍😍
I threw together a recipe like this myself that i love and I'm surprised its so similar to this, even down to the chicken stock powder, I'm proud of myself because future neighbor makes the best recipes 🥺
Colombian huevos pericos is pretty similar! It’s scrambled eggs with tomato and scallion. We usually eat it with arepa and cheese
I'm so glad I found your channel bro, your production value is fantastic :D
Make this today and I loved it. I did reduced the sugar to 1 1/2 tsp but still quite sweet.
i love this recipe! it's a great way to use up tomatoes or eggs before they're about to go off. it reminds me of the 番茄炒蛋 the canteen served when i studied in china🙂
I just tried this! I think my tomatoes are too ripe so its constituency change like errr bolognise for spaghetti but the taste OMGGG YUMMYYYY thanks for sharing this recipe 🍅🍅🍅
I just try the recipe. It came out pretty good ❤️
How beautifully you explain...