As much as you love cabbage (as do I) try replacing salad greens with cabbage. When we were in Jamaica all the salads were made with cabbage instead of salad greens. I was in heaven. I ate so many different kinds of cabbage salads and loved every single one. Burritos with a side pile of raw shredded cabbage is excellent too. Then every bite of burrito has a nice crunch. The texture upgrade is heavenly. Now back to trying to find your pickled cole slaw recipe. I have 40 lbs of Azure cabbage here and need to start prepping for that recipe. Thanks again.
Thanks for showing this...will make this for sure. I need ideas for my hubby's lunches for work. In the summer he like cold plates, this will be perfect 🥰 💞 👌
Have you ever made kraut? We make it every year and it is the best. We ferment it for 6 weeks then can it. Aside from using it as is, is a recipe called kraut salad. I made it and it reminded me of your canned colelaw, it just wasnt as sweet. I your slaw recipe.
Hi Rachel thanks., I need to use my Vacuum Sealer and never do, being lazy I guess 7-10-2022👍🏽👍🏽, I am not a Fan of Sauerkraut but I do love coleslaw but I use a mayonnaise base coleslaw
I LOVE cabbage all kinds of way! Just one question, if I want to let it set overnight (instead of 30 minutes), should it be left in the refrigerator or left on the counter?
This is off topic, but do you work with sunflowers? I want to try and bake with the flour from the stalk and the milk from the seeds. I know how to get the flour and milk just not sure on the recipe. Thanks Donna
I checked quickly, and I couldn't find a video of you cooking your cabbage steaks. Any chance of seeing a demo? I have tried something similar baked, but would love to see other options.
Unrealated question: I am looking to break down my bulk green bean cans (6.3lbs each) into smaller, more reaonable sized jars. Is it possible to pressure cook pre-cooked green beans? I can't find any info on that anywhere.
That was funny...okay maybe not funny! Because....I think you eat things way spicier than I like I prefer (Mt son teases me that I think ketchup is as spicy as I can tolerate. 🤪 But...I'm going to make this! Thanks!
No. Saurkraut is fermented and creates a brine without vinegar and this is pickled (marinated) in vinegar. Both are a form of pickling (the term for food preserving veggies in a liquid) but this is not a ferment.
As much as you love cabbage (as do I) try replacing salad greens with cabbage. When we were in Jamaica all the salads were made with cabbage instead of salad greens. I was in heaven. I ate so many different kinds of cabbage salads and loved every single one. Burritos with a side pile of raw shredded cabbage is excellent too. Then every bite of burrito has a nice crunch. The texture upgrade is heavenly. Now back to trying to find your pickled cole slaw recipe. I have 40 lbs of Azure cabbage here and need to start prepping for that recipe. Thanks again.
I'll have to make this coleslaw too. I'll go light on the red pepper flakes. Thanks Rachel.
I love cabbage no matter how it's fixed and I am definitely trying this.. that is some mighty fine crunch.. 👍👍👍
Thank you for this quick recipe. I've been loving quick pickled beets & pickles.
Thanks for a new way to fix my cabbage. God bless.
Thanks for showing this...will make this for sure. I need ideas for my hubby's lunches for work. In the summer he like cold plates, this will be perfect 🥰 💞 👌
My dad's been trying to get me to make homemade saurkraut forever and I always forget to try it! Think I might work on that today and try this also!
Thanks for the giggle! That is definitely a crunch lol
Ought to try this.
Rachel how do you prepare the cabbage steaks, do you blanch them before vacuum sealing?
Let's talk about those cabbage steaks...seem interesting...would love to know what you do with them when you prepare them
Yes, please!
Yes and did you prepare them for the freezer in the food saver bag? Did you blanch first?
UMMMM !! might try that one. Cheers Denise- Australia
Got to try this so easy. No peppers 😉😍. Thank you Rachael !!! ✝️💟😍❤️
You’re amazing, Rachel!
Looks Great!!
Oh! Yes ! Very inspiring!! Will make it absolument! Big thank you Rachel !!! Blessings +++!!!
That’s got some crunch there! Sounds good!!
Don’t have home grown cabbage but have fresh and this is a must try! Yippee! Kinda like a kimchi!?!?! ❤️ y’all, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
Yumm I want to try this for sure. Thank you for sharing this
I'll have to try this. I see that you vacuum sealed cabbage steaks. How do you use these? I didn't see the video that showed this.
I’ll have to try this. Sounds like a quick and easy recipe. Love my cabbage too!
Have you ever made kraut? We make it every year and it is the best. We ferment it for 6 weeks then can it. Aside from using it as is, is a recipe called kraut salad. I made it and it reminded me of your canned colelaw, it just wasnt as sweet. I your slaw recipe.
Did you pour the remaining pickling liquids in the jar with the cabbage? Or just the cabbage?
Hurray! Back to preserving!!! Yay!!
I’m gonna try that! Thanks Rachel!
Looks and sounds very yummy!
I tried this recipe after viewing this. I really enjoyed it! Thanks for sharing.
Last year I canned red and green pickled cabbage, I believe I saw it on your channel! So good! Thanks for sharing the "quick" fridge version also!
Sounds like the kimchi I made. I’ve been thinking about making your kombucha.
My family loves cabbage, thank you for the recipe
I am so going to try this .. looks awesome Thanks
Love this! Definitely want to try!
You are so funny with that crunch in the mic. 🤪
This sounds really good!
Nice recipe Rachel! I think we will make some this weekend. God Bless, Mike
I'll have to try this, make refrigerate pickles all the time.
hahahaha ASMR of cabbage, never expect never expect it, would try this with a small cabbage i have on the fridge, have wonderful day and goodbye
Great salad I didn't know you could freeze cabbages.
Haha I might skip the spice altogether. I'm a sook. Lol. That looks yummy though. Thank you for sharing lovely 🧡
Looks good Rachel
This looks like a good one Rachel
Rachel, you’re so cute. 😝 I must try this!! Thank you for all the ideas.
Question about cabbage steaks sealed do you freeze them or refrigerate them?
I'm going to make some but no hot pepper flakes for me.Maybe some onion would be good.
looks awesome I well definitely try making
? How long does vacuum sealed cabbage steaks last ?
Did you add the brine into the jar before you placed it in the refrigerator?
I have the same question too.
Mmmmm looks delicious!
How long does it keep, thank you
Hi Rachel can you tell me what size pressure canner you use? 23 quart or 16 quart?
cabbage rules
Hi Rachel thanks., I need to use my Vacuum Sealer and never do, being lazy I guess 7-10-2022👍🏽👍🏽, I am not a Fan of Sauerkraut but I do love coleslaw but I use a mayonnaise base coleslaw
Wait... did I miss a video? The vacuum sealed cabbage, is it as easy as cut it and seal it then freeze it or...?
I was wondering if she froze them too.
Can you add onions and mustard seeds?
I LOVE cabbage all kinds of way! Just one question, if I want to let it set overnight (instead of 30 minutes), should it be left in the refrigerator or left on the counter?
I left mine out on the counter last time, and covered with a towel.
@@1870s Thank you!
What kind of peppers do you use for your homemade crushed chili flakes?
This is off topic, but do you work with sunflowers? I want to try and bake with the flour from the stalk and the milk from the seeds. I know how to get the flour and milk just not sure on the recipe. Thanks Donna
I wonder how that recipe would taste with a little white horseradish substituted in the recipe?
I have Kholrabi I will try this with!
Sounds like a good idea for me to try! 👍👍
I love ur can coozie....what'cha u got under there 😏😉😉
Which pepper do you grow for the homemade red pepper flakes?
A blend of cayenne, yellow banana peppers and jalapenos
One question do you add the liquid back before refrigeration? I didnt see you do that but thought maybe I needed to?
I did
I checked quickly, and I couldn't find a video of you cooking your cabbage steaks. Any chance of seeing a demo? I have tried something similar baked, but would love to see other options.
She made some in this episode. ruclips.net/video/loonjFjbXtg/видео.html
Hi Rachel 👋
Will this work with purple cabbage too? Can I combine the green and the purple?
Sounds good.. but no red pepper for me.. can't do any heat in my food.
Can you do this with purple cabbage?
Of course you can ❤️
can this be canned?
I am wondering this too!
So do you just freeze the cabbage steaks?
Racheal it looked like you will be freezing the cabbage steaks raw,it that so you do not have to blanch!????
That did not answer my question???
Do you freeze the cabbage steaks?
Yes, we did.
Unrealated question: I am looking to break down my bulk green bean cans (6.3lbs each) into smaller, more reaonable sized jars. Is it possible to pressure cook pre-cooked green beans? I can't find any info on that anywhere.
I wouldn't recan green beans personally they would just turn to mush
@@1870s thanks so much for your input!
That was funny...okay maybe not funny! Because....I think you eat things way spicier than I like I prefer (Mt son teases me that I think ketchup is as spicy as I can tolerate. 🤪 But...I'm going to make this! Thanks!
Du u think carway wud add to it
Yeah, that may be really good actually ♥
❤️❤️❤️❤️
Did you add the liquid to the jar also?
Yes
Can sauerkraut be made fast like that?
No. Saurkraut is fermented and creates a brine without vinegar and this is pickled (marinated) in vinegar. Both are a form of pickling (the term for food preserving veggies in a liquid) but this is not a ferment.
Spice hates me so I had to stop eating it could you make this leaving the spice out and add something else
👍💞
Roughly how much cabbage
enough to fill a quart jar, as per my example.
I hate to ask, but is there a way to do this without fish sauce? Allergies.
Also, always love watching your content. Hello from the other side of the state!
I would put a bit of soy sauce instead to make it yummy.
Make it your way
You can get plant based fish sauce. It’s mushroom based. I love it.