Harvest and Preserve Cabbage | Canned Coleslaw + Sauerkraut
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- Опубликовано: 4 окт 2022
- Today is the day we harvest our large Alaskan cabbage grown under the midnight sun, weighing in at 37 pounds leaves and all! We work to preserve our abundant garden harvest through fermentation, pickling and water bath processing.
~ Canned Coleslaw Ingredients ~
Sliced Red and Green Cabbage, Carrots, Beets and Kohlrabi
~ Canned Coleslaw Brine ~
2 parts vinegar (of your choice) to 1 part water
Sugar as desired
Peppercorns, brown mustard seeds and celery seeds
~ Canned Coleslaw Instructions ~
Sprinkle kosher salt over vegetable mixture, allow to sit for 1-2 hours then rinse well and drain.
Heat brine ingredients and prepare canning jars. Each jar needs approximately 1/2 to 3/4 cup of brine.
Pack coleslaw mixture into jars, pour hot brine over leaving 1/2 inch headspace.
Lid and band jars, process for 20 minutes in a water bath canner.
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle Illia
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✨ 𝐅𝐮𝐧 𝐅𝐚𝐜𝐭: ✨ the largest cabbage grown was presented by Scott A. Robb at the 2012 Alaska State Fair in Palmer, weighing in at a whopping 138.25 pounds (62.71 kg)!
What is your favorite way to eat cabbage??
Sauerkraut or kimchi! Great video!
Shredded Asian Salad with wonton crisps and tangerine segments. 🍊
With bacon and spuds. I'm Irish 🤣
Stir fried with onions and beef!
sourkrout & smoked sausage
I cannot believe how far you two have come. Your videos are such a relief and break from all the garbage going on in our world. Your videos are always informative, educational and yet you manage to keep them funny too. Your dogs are the best and they are blessed to have you as parents!!!! Keep up the wonderful work!! Thanks again!!!!
YES!!!! I couldn't agree more!
I totally agree!!
Agreed ❤🎉
It’s like watching the discovery channel!
I wholeheartedly agree!! This is a wonderful channel with two wonderful people and two fabulous fur babies as the stars!!
I've never in my life experienced a couple who makes the most out of their life like you two have been doing. I respect your way of living, but your relationship is one we can all envy. You folks work together, play together, cook together and show each other the patience and understanding that would keep any relationship together. You seem to be the best of friends and over the years I have enjoyed watching you and your ability to make the most of what you have. May you both be blessed with love and treasure til the end of your journey.
🥰 AGREE!!!
So agree, my words exactly
@@Mike_hocksbig69
You are the one who doesn't have any discernment of the Spirit of mankind. You can't fudge that .... not even for YT.
@@Mike_hocksbig69 I see things you can't! You realize this is real life, right? You can't fake love; it is a vibe not an act. One day you will have the ability to see more than meets the eye. Until then.... just learn from these people and enjoy RUclips while you stuff your face with popcorn and candy!
❤❤❤
Am I the only one who likes the sound cabbage makes ?
My favorite part of the video: where Ariel measures the size of the cabbages using a face… “this is like 8 faces! I’ve heard of using a “dinner plate” to measure sizes of things, but not a human face. Oh Ariel, you are the BEST!😂 great harvest and processing days! 🫑🌶🥒🥦
But it is very international: I wouldn't know how big an American Dinner Plate is.
I was waiting for Eric to say, "OMG, this is the best thing I've ever eaten in my life!" ❤️
me too!!!! a video without Eric saying that line is a great video, but not the best one I've ever watched in my life ;-)
WOW what a big cabbage head !!!
That's an OBSCENE amount of cabbage! 😂
Also, does anyone love the crunchy/squeaky sound they make? Kinda reminds me of walking in fresh powder snow. Not in terms of similarity, but how satisfying it sounds lol
Thanks as always for the great video ❤
Yes! It totally reminds me of walking on fresh snow. Or the squeak of green beans on your teeth. lol
I love the sound of fresh cabbage and fresh snow. I completely agree!
Shows how interconnected we are with plants our reactions to something like a squeaking noise. Even better when the cabbage is in your own hands.
I'm a father of four that works away from home to provide for my family..u guys are living my dream I gotta say thanks for all the footage u guys share it keeps my dreams alive just want to say thanks. God bless you both
Then move to Alaska 'or' the Big Island of Hawaii and purchase some acreage land there. Then become self sufficient!!
@@royjohnson465 yeah because everybody can afford to just go pick up a piece of land. Please be sensitive to the needs of others and realize that other people may not have it as good as you do to where you can just look around and wherever you feel like living. Some of us don't have it that good.
Please can I ask what might seem a silly question I always thought Cole slaw was a fresh unheated uncooked grated vegetable mixture with mayonaisse? Is your product soft and totally different from the Cole slaw I'm used to ?
I love that squeaky sound of fresh cabbage leaves
Your chickens eat better then most people do. What an outstanding giant cabbage you grew!
hahaha... so true :)
@@agnesskibicka nie reklamuj sie u innych- bardzo nieladnie
What I also like about you two, is the way you talk. No swearing or unpleasant words. God bless you
I love how she’s so stoked on the crust and he’s crazy about the sauce 😂 both loving the pizza in different ways
I never stop being amazed at the creation that comes from plants starting from one tiny seed. So cool
Cabbage is a stable here in TN. Normally my family fries it in an iron skillet with bacon and onions. Great video!
my husbands family has a polish recipe similar, add lots of garlic and some pasta, awesome satisfying meal!!
haha same 😂
Cayce, I absolutely love fried cabbage. I can eat it as a meal. A pan of it doesn’t last long around me. Lol. I think they should try making some. I guarantee they would love it.
@@jacquelinewells7575 I bet they would! 😊
@@m.scotsimpson5725 yeeessss, halusky is what my family in PA called it. I've loved it since I was a kid. Though they often used just fried cabbage and onions in a TON of butter with egg noodles (and a ton of pepper). It's good both ways, with bacon or butter or both of course. Best comfort food!
Have you guys ever thought of publishing a cookbook? All of your recipes, canning + meals, look amazing!!!
YES, I WOULD BUY IT !!!
There is nothing better than homemade sauerkraut!
You two are certainly living your best life in Alaska, thanks for sharing with us.
That was a giant cabbage head.
That moment where they both couldn't believe how great the pie was was amazing.
That's what she said.
Ba dum tiss
Holy cabbage!! What a haul. I love both slaw and sauerkraut so I’m dying here. Great job. Ariel, you are a master crust and bread baker. ❤️❤️
oh Yeah! She keeps making the amazing pastry like it's normal and nothing special. In fact to me, who absolutely doesn't know how to bake and messed a million times in my life, she's a master in this. I just love those two
Thank you both. I know by reading it in the comments frequently, but you are literally living “the dream”. I know it’s not always easy and I’m sure there are frustrations and tears along the way but, thank you for sharing your joys and adventures with the world. Thank you for being real and caring about the worms and the spiders and your chickens. Thank you for not sugarcoating what real hard work looks like as well as the joys and blessings of delayed gratification! Thank you for your diligence and authenticity. You are both a treasure to myself and my husband! Thank you. Praying God continues to bless and provide for you both.
You two are massively productive and its so enjoyable to watch you work together. Love all your videos. Avid fan. 😊
You both have a talent for making your viewers EXTREMELY HUNGRY! That galette looked amazing! It was very close to a tomato pie, which you should make, if you haven't already. Acre Homestead made one and said it tasted like a pizza!
Yes, and I really loved the one on Hollar Homestead too.
I love Acre Homestead! I bet Becky would love the recipe for that sauce they used to make the galette. I'll have to remember to post a link to this video in the comments on her next video.
@@myopiniondoesntmatterh9073 Becky is a gem! Don´t know where she gets all that energy...but of course she is young, that helps!
Becky is a lot like her mom. They always think of others, and have a love for cooking and entertaining!
The one acre homestead made did look delicious!
I love that you two get so excited about the food you grow and then cook. Enjoy!
Just imagine the size of stuffed cabbage rolls this will make, amazing sized cabbage, too great people,Eric and Ariel,great job,35 pounds is spectacular. Lots of kraut coming soon.
It is so nice that you two utilize the outdoors for your kitchen prep (and cooking). Wonderful Life You Two have created~
I love how authentic your channel is - no click bait or malarkey. Pure content. Soul satisfying. Thank you, thank you, thank you.
I’m wondering how off the grid they are with a RUclips channel.
@@RH-wj4rz What difference does it make? Just curious.
I LOVE the sound of squeaky cabbage leaves!
Wow! What a canning session. That cabbage is incredible! And the veggie pie? Well, let's just say it's another culinary masterpiece that must be added to the cook book!
Canning is quite a lot of work. Makes me appreciate how hard our forebears had to work to survive. Also appreciate being able to shop in a supermarket, not as tasty but super convenient.
Since I found your channel 3-4 years ago, y’all have motivated me to start my own garden 2 years ago and I can hopefully learn to can food next year. I’m no where near as successful at as y’all are in my garden,but I’m slowly learning and I really appreciate how you explain things and tell us the way you do things. I also love how you cover so many other things like bee keeping, fishing and hunting, preserving food and cooking. I just wish I could go fishing for salmon, but sadly they never come to NC except in the freezer section. Thanks for sharing your life with us.
Outstanding idea to can coleslaw. Never thought of that one nor seen it. Awesome garden this year. You did a great job! 👏
I don’t know how many times I read can coleslaw yet my brain just kept inserting sauerkraut. I’ve never even considered canning slaw.
It's amazing. Initially, thought it sounded terrible, but it's great....
I've been making Arielle's coleslaw recipe since I saw the video two years ago. We eat it straight from the jar, no mayo, it's so delicious 😍
It's great to see a young couple that can be happy providing for themselves, it's a wonderful thing! Thanks.
Watching you two talk about your food is both amazing and hilarious. And it always makes me hungry 😂
That is one huge cabbage… when Arielle was holding up that huge leaf… all I could think of was wow that would make a ginormous amount of stuffed cabbage… yum! 💞
You could've rolled up a Honda into that thing!
@@500dollarjapanesetoaster8 😂😅🤣
@@500dollarjapanesetoaster8 That is stretching it a bit , but I get it !!! Plants grow GYNORMOUS IN ALASKE BECAUSE THE SUN STAYS UP ALMOST ALL NIGHT LONG !!!
Mother Nature is amazing 🤩 your cabbage fed humans, chickens, worms, spiders, slugs and variety of buggies. Just spectacular
Those are the biggest cabbage I've ever seen in my life and I'm a country girl. Just beautiful 🙏🏾😘
Talk about Cabbage Patch Kids!! Holy moly they are massive! The kid in me wanted to make a bonnet with one of those mega giant leaves and put it on my head! Lol! Look at all that chopped salad! Dinner looked fantastic! You had all of us zoned in on every yummy descriptive word used to describe how amazing your little veggie delight tasted!
I love how Arielle just whips up these pie crusts effortlessly and they always turn out amazing. I'd love to see how they store all the things they can. It must be incredible!
you can go back and watch all their videos...but they store it under their cabinets and kitchen island,,,,they once made a root cellar but it held water so the filled it in...there are videos of it....just thought i would answer as im sure they dont get to all inquiries hope i helped...HAGD😃
It's the most incredible greedy/proud feeling to see all those canned goods lined up. I canned like a maniac this summer. The last thing was the best: dill and garlic green tomato pickles, omg I wish I'd canned dozens of pints more...but I just wore out. I regretfully committed the last half bushel to the groundhogs.
Oh gosh! Those cabbages were HUGE! You guys work so hard. Thank you for your videos and taking us along.
I am never disappointed when I watch you 2. I even enjoy watching y'all tasting your concoctions! That looked amazing ❤️
Your chicken flock is so pretty and healthy looking! I love your rooster's coloring. That cabbage is intense...so amazing!!! Your garden is so fruitful, well done you guys!
I guessed 37 lbs! I saw cabbage that big in Anchorage a few years ago. Your videos are so excellent, calming, informative, and fun! No ads. I just sit back and relax.
I would love to see your pantry once your harvest has been complete! Truly appreciate you guys and enjoy all of your videos!
I've never seen such a HUGE cabbage in all my life !!!!!!
Little evil baby cat? No way that Pepper is a little cherub! Lol. Please ensure that this beautiful feline receives ample grooming and many cat treats.
I could watch you two 24/7. It’s so relaxing to me, but hard work for you. Thank you for sharing. I’ve never seen cabbages so big.❤
Great another garden video. Your harvest is incredible. Thanks
Love the sound of harvest cabbage ! And the veggie pie looks beautiful! 🥬💚😊
The veining on the leaves is really pretty too!
Thank You as always for the Garden therapy! you two never fail to inspire me to keep my own small plants going.
Love how much you two enjoy your meals! After all the hard work of growing, cleaning and putting up your vegetables, its great that you enjoy it so much.
You two do such an awesome job working together!! Thank you for all the great videos! I've learned so so much more, as I've been canning for 30+ years and have never done alot of what you guys do until now!! Thank you!
I can’t imagine how big the cabbages grew. The variety in colour was amazing. Its a lot of work that you both do to process the cabbage . You will enjoy it all during the winter. The vegetable pie. Looked great. Until your next video, take care and be safe.(Judy NB)🇨🇦🌲
Y’all work so hard. I love that you can make so many different doughs with flour. You work harder than if y’all worked a 8 to 5 job for sure. Love 💕 y’all.
Working harder, but having a lot more fun!
I am a newer viewer and have been binge viewing your videos for a few weeks now. I just bought a house (not in Alaska... yet). I am really looking forward to starting my garden so that's how I stumbled across your channel. I just love all your videos and I will definitely be taking some of your awesome canning recipes including this one! Keep up the awesome videos!!!
You two are really an inspiration, thank you.
I really appreciate that you start the videos off with dates, temps, and time info. It makes it more personable and understandable. Thank You!
You're set for winter. What a harvest!!!
Beautiful cat! Always great videos and great filming! Love your videos! What a beautiful pie and crunchy crust!!!
Stuffed cabbage, pork, beef, allspice, cardamom, Calrose Rice, a nice red sauce, and some mozzarella cheese omg now I'm hungry 😂😂❤❤
It was so fun watching you two do all of this!
What an amazing harvest! Loved your excitement and enthusiasm throughout the whole process. So much work! Bet your hands really paid for all that chopping. You made it look so delicious, I could smell it. Fantastic harvest!
My goodness children. You are something to behold. God bless you and your little farm.
Wow !!! What a great harvest!!
The harmony between the two of you is beautiful.
I love all of y’all’s video’s. Hope you and y’all’s animals are Doin well!!!❤
I made your canned coleslaw for the second year in a row. I used the green cabbage I got from my CSA. My son and I love it! We like it as is from the jar or with some mayo. So easy and yummy!💕
That's a majestic cabbage! A saurkraut idea: stuff sweet peppers with saurkraut and can them. So delicious!
Hi Ariel and Eric, It's incredible how your harvesting is so amazing ! I think you have enough for at least two to three years. Salmons, chickens, vegetables, wild berries and more. This is a wonderful year for you. I'm totally amazed how you manage your food reserves. Congratulations. You're the best. I'm a fan for a long time now, and still surprised how you improve each year by the way you combine fishing, harvesting, canning and preserving all these foods. (Sorry for my English, I'm not totally bilingual, so I write to you with my Knowledge in English) 😉😉😂😂
I wonder if you two have learned kitchen by yourself or at school. You are so professional, in preparing and presenting such meal. Some restaurant are not at your level ⁉⁉
I'm from Belgium. Love you both 😘😘
Everything from the garden looked wonderful. It is so satisfying to look at your own canned goods especially when you grew the produce yourself. Your dinner looked delicious. Enjoyed your video - as always!
I look forward to watching your videos every week you guys never disappoint you should try egg roll bowls you toss all ingredient in pot cook it up and serve it up in a bowl no wraps
I’m thanking God for you both, you have been very blessed!🌱♥️
Beautiful cabbages and beautiful garden. Next with your new lumber mill make an outdoor patio kitchen and outdoor oven!!!
I love you two guys, you are such a seamless coordinated team. Just a delight to watch. Thank you.
I’m amazed at the size of that cabbage and your coleslaw looked beautiful all the colours of the vegetables, you two are such a joy to watch ❤
Absolutely incredible cabbage. I’ve never seen one like it. Great video guys.
What you both do is so heart warming and inspiring! Thank you!
I always find the temperature and sunrise/set times interesting in your videos. It seems we have similar spring and autumn as you here in the north of England (cooler summer and much warmer winter though!) We're at 7.30am sunrise and 6.30pm sun set and the same high and low temperature as you today. Beautiful cabbage harvest! Everything looks delicious.
Thank goodness you came out with this because I just finished watching all your vids for the 4th time.
Love watching you guys. Started going back and watch the older videos. They are all great can’t wait till the next one.
Incredible harvest!! That Galette was just beautiful!
Your doing so well with your garden. Love watching your videos
Wow that pie looked amazing , your cabbages where insanely huge . Loved this content can’t wait to see if you show more harvesting before the frost comes . Thank you both for taking the time to share your amazing lifestyle. Lots love from Scotland uk 🇬🇧 ❤
You are Gods creation personified! We love watching you not only survive in Alaska but thrive in Alaska! Nothing but best wishes your way
They are huge cabbages! Omg! Love seeing what you two grew! Awesome job
Unbelieveable harvest. Beautiful canned coleslaw. Galette looked so delicious. You two work so very hard. Winter is on it's way.
Ariel - you have the hand movements of a true baker. The way you push the dough with the backs of your fingers then softly handle, knead and shape. It’s a gift that not everyone has. Very cool.
Thank you 😁
Ariel, just throws together some flour and butter, and water, chops some veggies and in thirty minutes out come a pastry that is cooked to perfection and would please a King, unbelieveable. they eat like kings in the middle of nowhere. What a duo.
I seriously love y'all's channel. It's so fun to see an environment so wildly different from ours. This morning is in the thirties so I'm half pretending to be in Alaska with y'all as I sip my coffee! 😂 Enjoy your grub!
I’ve never seen anything like your cabbage harvest. Lolol. Amazing job guys!!! It’s such a joy watching you harvest your produce from your gorgeous gardens! 💕💕💕💕💕💕💕
First, I like seeing cold climate gardening. Second, the chemistry between you two is inspiring. Finally, I REALLY LIKE how you do a subject from start to finish. Cabbage to sauerkraut for example. Instead of slicing up a video into many smaller videos which may do better in the algorithm. Also, I'm not an historical fan of cabbage, but in recent years I found out that it's not bad if you salt it. And this video alone has inspired me to start growing cabbage in my Montana garden.
What a pretty pie! Sometimes we're not sure what we create with our fresh food but we're sure that it is good! Our favorite thing to say at dinner is "we eat good".
What a harvest! You’re so creative with the things you can. That’s canning on an epic scale! Love watching and learning!👍🏻
Good grief that is an incredible insane big cabbage!!!!! What a wonderful canning session. The tomato pie looks so yummy.
I think you two are the real deal when it comes to homesteading if you go back and look four years ago and when y'all started to now y'all have done a an awesome job there's other RUclips channels out there that claim to be homesteading I think instead of them sitting around running their mouths they need to watch y'all two personally when I watch homesteading this is what I want to see again awesome job y'all love your episodes
Wow nice going guys. That veg pie looks so good. Those huge cabbages were insane!!
Pepper is a “STAR”. And just the crunch of that pie shell makes my taste buds tingle!
I was waiting for Eric to say that was the best thing he ever ate! It was a beautiful galette, could have been the cover on a food magazine. Your cabbages are awesome! I thought after your struggle with the first one, that you would have been using the hatchet on the rest of them. 🙂
That’s the prettiest pie have ever seen ! 😋🌱😋🌱😋🌱😋🌱😋🌱😋🌱😋🌱
I wish I could have been there helping you harvesting! I really envy you guys living the life in Alaska!! 🌱🌱🌱🌱🌱🌱🌱🌱🌱
I love how ya'll are not afraid to experiment and try new things with your food!!