I made your recipe back in August if I remember correctly. My daughter thought I was nuts. Boy was she delighted and everyone loved it. Last month made another 15 pints. Still have 10 heads left and decided to make another round of canning coleslaw. Best recipe I learned in 2021. Bless you and thank you for another addition to our pantry staples. Unbelievable how crunchy it is.
I'm so glad you enjoyed it delicious and inexpensive to make which makes it a win win in books. Thank you for your continued support in 2022 and Blessing on the year ahead! Colleen
@@oursilvermoments6028 Hi Darlin! Patricia here from West Palm Beach Florida. Can’t wait to try this. Do these need to be in a refrigerator after the water bath? My house ac is set at 76 degrees most year round. Dark closet maybe? Sorry no basements or root cellars here.
@@patriciacerniglia7699 It should be like anything else that you can. It should be so stable, place in your pantry like you would any of your other home canned goods.
I messed up. All went well and delicious, then I 'cooked' it in the canning process! So, I have cabbage cooked coleslaw! Keeping it, but I messed up. How does one keep it from cooking? Just sealing? I know 10 minutes.
I made this the other day, used less sugar and no sweet peppers. I ended up with 7 pints that I steam canned (love steam canning! It’s an approved method for high acid foods and so much more efficient than waterbath canning). I had a half jar left over so I put it in the fridge and we had it tonight with dinner. I drained off the brine, mixed some mayonnaise in and YUM!! We had it in our tacos. It’s already below freezing here in my part of Alaska and it’s so nice to have shelf stable foods ready to go, and a safe way of preserving our garden harvest over the long, cold winter. Thank you so much for your videos!
Hello Michelle, I'm happy to hear that you are enjoying the recipe and yes it is good drained with mayonnaise. Its really versatile! We had our first hard frost last night but so far we have had an amazing fall with brightly colored trees and beautiful fall days. Best wishes, Colleen
I just picked up a bunch of pre-cut coleslaw from an in store special! All with good expire dates so what the heck, I grabbed them all! I have arthritis in my hands and it's super difficult to chop cabbage so I'm sort of cheating on that part. Prepared my coleslaw as you've directed (and copied down the recipe). Thank you very much for sharing! I can't wait to have coleslaw anytime we want it without having to go out to the store.
@ Joan Kelley - I buy those bags every chance I get on mark down/clearance. The ones that feel like they've been vacuum sealed seem to last the longest. So now, if I can't get that type of bag, to make it last longer, I cut off a small corner & vacuum seal the bag to store longer. Makes it possible to keep it fresher if I can't process or eat it all right away. It really helps! Good luck, God Bless & I hope you see this a whole year later! 🙏🙏😁
I live in Wisconsin. I inherited a kraut cutter from my Dutch grandparents. Its the kind you sit on and go to town on the heads. I like to have those farmer ( widower) fast foods in the pantry. You may not be Dutch but you've got a good recipe there.. God bless you my dear.
Thank You so much for "THE BEST COLESLAW " canning recipe I have ever used. You are about the only person who explained the acidity importance. I have been canning for a few years now & thought my coleslaw was pretty good but WOW you have grounded me. I have a beautiful vegetable garden & my harvest this year has been fabulous, so making coleslaw. Cheers Denise - Australia
Hello Denise, I'm so happy to hear that you enjoy the recipe, its one we always have in the cupboard. I'm also happy to hear that you enjoy the videos. Thank you for following along. Best wishes, Colleen
Thank you for sharing this recipe and video My mother and grandmother used to make this and I have not been able to find a recipe until today ~ brings back great memories! Many blessings !
Hello, There is something special about giving people back a memory. I'm so glad I was able to do that for you. Thank you for following along and Blessings for the year ahead. Colleen
@@ronnaalthoff9175 I do not chunk it larger. I've even used the bags of coleslaw mix from the fresh salad section of the grocery store when it was on sale. Works great!!
I just found you a few days ago. Happy to see someone about my age and understanding Canadian food prices. Just now I heard you say you were in Golden! Although I am Alberta born and bred my husband and I spent 4 years a half hour outside Golden. We loved our time there and the people we met.
Thank You for this fabulous recipe Wasn’t sure if we’d like Canned Coleslaw, definitely something I’ve never had in Australia Well, it’s a big thumbs up 👍 from hubby Now to get busy & bottle some more 😃😃
Thank you so much for watching all the way feom Australia. Its a good recipe as a side salad on your plate or on burgers. I'm glad to know you enjoyed it. Take care, Colleen
Thanks so much for all your canning and cooking info. Love to see a fellow Canadian doing videos. Manitoba retiree here. I got myself a Nesco canner so will be watching for more of your videos.
Hello fellow Canadian, Great to have you here. I will be working on more Nesco canning recipes in the coming year and I am excited to share them with you. Best wishes for a Happy, Healthy New Year! Cheers, Colleen
I made your recipe, but instead of sugar I used Pyure it is a stevia blend, (keto Friendly) it was great even without dressing, and yes it is so crunchy... I love it! Making another batch today and doubling the recipe, so will have stocked up for winter. Thank you for sharing it with us, and have a blessed and wonderful day from the middle of the USA Ahhhhye. :0)
I made this and I love it so much I need to can another batch the only difference is that I put a bag of pickling spice in the brine i also put some pickle crisp thank you
Made this twice this summer with our cabbage and carrots from garden!! Turned out FANTASTIC. Thanks for your wonderful instructions on how to make. You are my go to girl when I am looking to can or cook anything. Lots of Love and Appreciation to you and your family!
Morning 😀😀 It is another Year & I am back canning YOUR COLESLAW - greatest ever recipe & thought each year I just have to say hello 🥰🥰 Cheers Denise- Australia
I just found your page. I am going to try this recipe. I am confused a bit about... did you rinse the cabbage mixture before you placed them in the jars? Adding the brine is it 1 inch of headspace? And are you using pint jars? Thank you for sharing!!!
You remind m You remind me of my Aunt Thelma, whom I admired so much! I would love to try your coleslaw in my new water bath canner! We love it and as we live in Florida, it sure would be a welcome side dish to have in the pantry. Thank you for sharing this!
I tried this recipe for canning and it was so delicious! I love coleslaw and this is the best. I didn't rinse the salt off. I forgot and I used coconut sugar 2 cups. This is on my "Got to Have" list and I'm making more! Thank you for sharing.
My friend gave me five heads of cabbage. I followed you instructions and made a batch day before yesterday. I doubled the brine. So I refrigerated the left over brine. And made another batch yesterday. Had some left over and not enough brine, so I drained the brine back off and added Mayo. It’s super delish! I can taste the brine a little and it hits the spot! I cheated and used the food processor!🤪
I just got into canning a few months ago, your dry canned garlic potatoes are amongst the first things tried. They are amazing! I can't wait to make this slaw! Thank you!
I use Stevia for most of my canning. It’s GREAT! I use cup per cup of stevia instead of sugar. It’s very stable. Thank you for your slaw video. I used stevia and it was very good.
Hi Julie, did your Stevia have erythritol in it or was it straight Stevia. I have used the blend in cooking with cup for cup replacement but not Stevia because it is so sweet. Thank you for sharing your experience. 😊
I have been canning since 1972 with a regular water bath canner and a 22 qt. Presto pressure canner but I have wanted one of the newer electric pressure canners for a while so I have asked for either a Nesco or a Presto electric canner…both brands that I have been familiar with for years. We will see what I end up with. I can’t wait to try canning cole slaw! Thanks for sharing the recipe.
@@oursilvermoments6028 yes! We love it and so do several neighbors! I direct people to your video regularly on FB groups. I’ve already had to make a second batch. I added a little shredded radish to the second batch.
Canning your bake bean's now an I'm doing this recipe next.. I think this is the award 🏆 winning canning recipe of 2021 an still holding the gold so far for 2020 that seen on Utube
I cook my eggs and quartered potatoes together in the Instant Pot for 7 minutes. While cooking I prepare the dressing for the potato salad. Easy peasy.
Looks excellent!! I would be careful with replacing sugar with other options. Sometimes sugar is important for the canning method to be safe for food safety.
Hello Charles, thank you for the kind words. I originally started this channel to leave a record of methods and recipes for my kids but I am really happy if others can find something useful here too. Blessings! Colleen
I just did this I made pints. They all sealed , praying I don't chop too small. They are pretty packed but I used chopstick to get brine through. It my first time with this
I really want to try this recipe. So glad I found you. Quick question. Does the cabbage get soggy after canning or does it stay pretty crunchy? I'm hoping it stays a little crunchy!
@@kaylathompson75 it's very pretty, but I think you are supposed to wait for a few weeks to eat. Flavors need to develop. I did eat some that didn't fit in jars and yummo
My aunt gave me a jar that my cousin made and I couldn't believe the taste and how crunchy it was. Today, I'm trying to make it myself. I find myself calling my cousin to walk me through it. She told me to watch you do it. Let's hope mine turns out as delicious as hers🙏🙏🙏💕
This looks really good and very pretty in the jars. I have a couple of questions though, except for the addition of the red pepper and the amount of sugar that was used, what makes this recipe so different from sauerkraut? Is it the addition of the mustard and celery seed that makes the difference or is it the amount of sugar that was used, and Is it very sweet? Personally, I think adding the carrot to my kraut recipe would not only be good but also very colorful in the jars. Thank you so much for sharing another way that we can preserve our cabbage harvest for stocking our pantry shelves. I am adding your recipe to my book to have for future making and I look forward to trying it. Can you share your coleslaw dressing recipe, please? I look forward to viewing more canning videos on your channel. Many Blessings to you always, Happy Canning.!! ~SuzyJC-in-Pataskala-Ohio/USA_12.11.2021~
I just figure out that I had you in my save list with this recipe. I make this 2 years ago and we eat by Chinese food. We call this recipe Atjar Tjampoer.
Can't wait to make this!!! I have 4 heads of cabbage waiting. I am growing stevia. The leaves are so sweet. I may try adding them and less sugar and see how it taste. Thank you. New Sub🥰
Hello, we love this recipe and ots one that can be made any time of the year. I grew stevia last year and it grew well and tasted great but it was weird to chew something green that was so sweet. Thanks for subscribing! I hope you find something helpful here. Best wishes, Colleen
Love this, we’re big coleslaw eaters. I will be making this for sure…I was sure there must be a way to preserve some cabbage! It’s inexpensive here as it’s grown locally on a large scale. Although in the winter and spring it is quite hard to find good cabbage that’s not overpriced. WHERE DID YOU GET YOUR GRATER!!!!!♥️
Hello Debra, we love coleslaw as well and this one is a keeper for sure. The grater came from the Dollar store and seems to be pretty sturdy. I've only had it six months but I really like it. Thanks for watching. Cheers, Colleen
Coleen…I am diabetic but I LOVE coleslaw…have you ever used any of the newer artificial sweeteners like Swerve or like that in it instead of sugar? I just cannot wait to try this. I made sauerkraut for the first time last summer and it turned out great and was so easy. I just found you last week and am truly loving your recipes. I am thinking of starting a “Coleen from Canada Cookbook”…so I can keep all of your recipes and tips in one place. I have two pressure canners and a big old water bath canner and probably 30 or more canning cookbooks plus several that are quite old that were put out by the USDA anywhere from the late 1800’s to the 1950’s. I used to help my sweet, very smart Mom can when I was little…my job was to wipe the rims and put the seals and rings on the jars. Once, probably 20 years ago, I went to a local estate sale and found a closet in the very old frame garage that was stacked to the rafters with full canning jars…most were dated at least 20 years before that and didn’t look very appetizing. I asked about the jars and was told that I could have as many as I wanted to “carry” (a favorite word here in east Texas meaning ‘to take somewhere’ ) so I loaded up my car, put a sign on the closed door that the contents were sold..…ran home and unloaded that batch, grabbed some boxes and rushed back. It took me 5 or 6 loads loads to get them all but get them all I did. Some were very old jars from the 1920’s, 30’s, 40’s and 50’s…many were wide mouth…my favorites…some were blue glass, some had embossed four leaf clovers on them and the words, “Good Luck” on them…some were just unusual Hazel Atlas jars or really old BALL jars. I love old jars and as long as they are perfect, no nicks or chips anywhere, I use them and so far, since 1972, so good. It took me the better part of 10 days to get them all emptied, scrubbed out then washed in my dishwasher….all for FREE! I felt like I had hit the Mother Load…and still do. If I am remembering correctly, that is where I picked up about 10 half-gallon small mouth BALL canning jars…I was SO excited. Can you tell that I don’t have anyone to talk “canning” with? I don’t. I don’t know anyone who cans, knits, or grinds hard white wheat to make flour to make homemabread or who has a sourdough starter that was given to her in 1972! I would sincerely love to learn to tat ……and quilt…someday soon. I have been making pot holders since I was 6… on the same loom. I used to sell them to our neighbors for a quarter…that sure would not even pay for the loops today. I have been talking electric pressure canner for the last two days since I saw you canning in the Nesco. I think the one I want is the 12 qt. Presto. Besides my old Mirro Aluminum 22 and 16 qt. Canners, I have an 6 qt. Instant Pot and an 8 qt. Ninja electric Pressure Cooker/Slow Cooker, and a 3 qt. Instant Pot….and an old 4 or 6 qt Presto pressure cooker and an even older pressure cooker that is called a Minit Minder pressure cooker from the forties….I am not sure if that is the correct name or not but I can’t get to it right now…it still works like a whiz and actually has a whistle gauge on it. I found an instruction booklet here in a box of recipes and old cookbooks that Mrs. Gwen Price left in the house for me when we bought the house when we bought it…in fact we moved in on December 16th, 1988…the house was built in 1912…and I love it. When I found that old inst. booklet, I just could not rest until I found one to buy…found one on eBay in perfect shape and it even had the original odd, not rubber gasket..it is a heavy kind of oil based paper gasket…and another inst. booklet just like the one Mrs. Price left me. I loved that sweet lady. She was the 2nd Mrs. Price…when she married J. M. Price, he was almost 70 and she was 39…he promised her 4 million dollars if she would marry him…she did around 1950 but she never got the money. She did get the house and furnishings, a brick Maid’s House, a brick garage, a small brick storage building, a brick well house…she used water from the well until 1986 then switched to Price Water and maybe 35 acres…maybe more…that was free of and debt. I just can’t wait till I can get my electric canner. It is just too much for me to try to lift my old canners and to try to do a huge load of produce to fill it. Do you ever can raw chicken in wide mouth pints? So easy. Maybe 42 or 43 years ago, my ex and I butchered some big old Cornish- Rock hens…I decided to kill a mean Americana rooster. We did…I canned the meat from him and marked the jars, ‘BARNEY”…gave some people a pure START when they saw the jars with a man’s name on them! Tasted fine with dumplings! Keep up the great videos and thanks for getting my canning interest up again!!
Hello Rebecca, We use it in several ways. Just as it is out of the jar for a side of coleslaw. On a pulled pork sandwich. Or I sometimes drain it, rinse it, dry it in a tea towel and then I add a coleslaw dressing to it. Cheers, Colleen
Hello I am curious as are I noticed you mentioned you were going to rinse off the salt later in the video but never mentioned it later or wrote anything about it in the recipe. Others have asked you about this 3 or 4 times in comments but you have not answered them as you have most other questions...so would you plz answer as I think it would be nice to know as well as how long did you let it drain afterwards? Thanks for sharing this awesome video!
So nice to see you, Colleen! Congrats on your retirement! This looks delicious. I do have one question. It wasn't clear to me if you stir the brine into the coleslaw before putting it into the jars, or if you pour the brine in afterwards. I think you add it before, but something you said made me wonder if you put it in afterwards. This would be a nice thing to have in the pantry!
@@juliehale9491 If you look at the recipe below in the SHOW MORE drop down it will tell you there ladies! Colleen has written out the recipe for you, just copy and paste it to your computer!
She said to pour the bride on the mixture then when you fill the jars with the slaw, pressing it firmly, then put more bride to 1" headspace. Ooh, just realized I'm so far behind time! Going to make me some slaw!
Hello Betty, where we live we have just put our cabbage plants in the ground a month ago so we won't be harvesting any until early September. I hope you enjoy the recipe. All the best, Colleen
your coleslaw looks amazing !! I am going to do this. you inspire me so much. thank you for all you do for your viewers. I have never canned Apple Pie Filling, but maybe you might know of one good recipe somewhere. lol thank you. Take care, and have a wonderful week. :)
Hello I am back again as I always use your Coleslaw method & BOY what a hit you have made. Everytime I tell everyone I am making coleslaw they all give me the Hounddog eyes for a Jar & of course they get one. Thank You for this amazing video & recipe. Cheers Denise- Australia
Just adding this for any one using more cabbage, i used about 32 cups of cabbage (I "thought" i was using 16 cups lol) so I made the brine as she stated and needed to make another batch! (Duh, i had twice as much cabbage) but I did get 7 full quarts out of it
Love this coleslaw but I have a couple of jar left from last year and the slaw turned a bit brown. Is this normal, did I do something wrong and is it still good to eat? Thank you for all the recipes😊
You caught me there Diane! Sometimes in the heat of the moment my brain takes a break. I was fortunate that every jar sealed. Thanks for watching! Colleen
I made your recipe back in August if I remember correctly. My daughter thought I was nuts. Boy was she delighted and everyone loved it. Last month made another 15 pints. Still have 10 heads left and decided to make another round of canning coleslaw. Best recipe I learned in 2021. Bless you and thank you for another addition to our pantry staples. Unbelievable how crunchy it is.
I'm so glad you enjoyed it delicious and inexpensive to make which makes it a win win in books. Thank you for your continued support in 2022 and Blessing on the year ahead! Colleen
@@oursilvermoments6028 Hi Darlin! Patricia here from West Palm Beach Florida. Can’t wait to try this. Do these need to be in a refrigerator after the water bath? My house ac is set at 76 degrees most year round. Dark closet maybe? Sorry no basements or root cellars here.
@@patriciacerniglia7699
It should be like anything else that you can. It should be so stable, place in your pantry like you would any of your other home canned goods.
I messed up. All went well and delicious, then I 'cooked' it in the canning process! So, I have cabbage cooked coleslaw! Keeping it, but I messed up. How does one keep it from cooking? Just sealing? I know 10 minutes.
@@patriciacerniglia7699 treat it like other things you can. Dark space
I made this the other day, used less sugar and no sweet peppers. I ended up with 7 pints that I steam canned (love steam canning! It’s an approved method for high acid foods and so much more efficient than waterbath canning).
I had a half jar left over so I put it in the fridge and we had it tonight with dinner. I drained off the brine, mixed some mayonnaise in and YUM!! We had it in our tacos.
It’s already below freezing here in my part of Alaska and it’s so nice to have shelf stable foods ready to go, and a safe way of preserving our garden harvest over the long, cold winter.
Thank you so much for your videos!
Hello Michelle, I'm happy to hear that you are enjoying the recipe and yes it is good drained with mayonnaise. Its really versatile! We had our first hard frost last night but so far we have had an amazing fall with brightly colored trees and beautiful fall days. Best wishes, Colleen
I have made and canned your Cole slaw twice now. It's the best, and I have shared it with my canning group. We all love it.
Thank you Connie, thats wonderful news!
I just picked up a bunch of pre-cut coleslaw from an in store special! All with good expire dates so what the heck, I grabbed them all! I have arthritis in my hands and it's super difficult to chop cabbage so I'm sort of cheating on that part. Prepared my coleslaw as you've directed (and copied down the recipe). Thank you very much for sharing! I can't wait to have coleslaw anytime we want it without having to go out to the store.
Smart move. I used pre cut coleslaw & added capsicum & onion. It’s delicious
@ Joan Kelley - I buy those bags every chance I get on mark down/clearance. The ones that feel like they've been vacuum sealed seem to last the longest. So now, if I can't get that type of bag, to make it last longer, I cut off a small corner & vacuum seal the bag to store longer. Makes it possible to keep it fresher if I can't process or eat it all right away. It really helps! Good luck, God Bless & I hope you see this a whole year later! 🙏🙏😁
I live in Wisconsin. I inherited a kraut cutter from my Dutch grandparents. Its the kind you sit on and go to town on the heads. I like to have those farmer ( widower) fast foods in the pantry. You may not be Dutch but you've got a good recipe there.. God bless you my dear.
Thank You so much for "THE BEST COLESLAW " canning recipe I have ever used. You are about the only person who explained the acidity importance. I have been canning for a few years now & thought my coleslaw was pretty good but WOW you have grounded me. I have a beautiful vegetable garden & my harvest this year has been fabulous, so making coleslaw. Cheers Denise - Australia
Hello Denise, I'm so happy to hear that you enjoy the recipe, its one we always have in the cupboard. I'm also happy to hear that you enjoy the videos. Thank you for following along. Best wishes, Colleen
Made this recipe twice with excellent results! I did cut the sugar by a 1/2 cup. This is a keeper! Thanks!
Lord everytime you look at camera as the blade is going down I gasped...
Love the video am going to try it tomorrow. Thank you.
Hello, I was nervous using that big cleaver myself and was trying to pay real close attention. I hope you liked the recipe? Cheers, Colleen
I love all your imperfections it makes you so relatable
Thank you for sharing this recipe and video My mother and grandmother used to make this and I have not been able to find a recipe until today ~ brings back great memories! Many blessings !
Hello, There is something special about giving people back a memory. I'm so glad I was able to do that for you. Thank you for following along and Blessings for the year ahead. Colleen
I've been canning coleslaw for a couple years & love it!! My recipe is very similar. I especially like that the cabbage stays crispy! God bless!
Hello Mary, I love the canned coleslaw and this recipe does keep it pretty crisp. Blessing to you as well! Colleen
Hello Mary, Should the veggies be bigger chunks than normal coleslaw? Yours looks to be a bigger chop. Does that keep it more crispy?
@@ronnaalthoff9175 I do not chunk it larger. I've even used the bags of coleslaw mix from the fresh salad section of the grocery store when it was on sale. Works great!!
@@merryanneadair4451 thank you so much!
I just found you a few days ago. Happy to see someone about my age and understanding Canadian food prices. Just now I heard you say you were in Golden! Although I am Alberta born and bred my husband and I spent 4 years a half hour outside Golden. We loved our time there and the people we met.
Thank you so much for adding the recipe in the drop down. Some RUclipsrs don't do that. Love your name Our Silver Moments.
Thank you Delisa, I will always add the recipe if its mine. And thank you for watching. Best wishes.
Hello ! Thank you for your beautiful receipe.. * from Québec , Blainville , Canada
Thank You for this fabulous recipe
Wasn’t sure if we’d like Canned Coleslaw, definitely something I’ve never had in Australia
Well, it’s a big thumbs up 👍
from hubby
Now to get busy & bottle some more 😃😃
Thank you so much for watching all the way feom Australia. Its a good recipe as a side salad on your plate or on burgers. I'm glad to know you enjoyed it. Take care, Colleen
Thanks so much for all your canning and cooking info. Love to see a fellow Canadian doing videos. Manitoba retiree here. I got myself a Nesco canner so will be watching for more of your videos.
Hello fellow Canadian, Great to have you here. I will be working on more Nesco canning recipes in the coming year and I am excited to share them with you. Best wishes for a Happy, Healthy New Year! Cheers, Colleen
Love your comments while cooking. You feel like a friend who teaches me something new. Please share more videos about canning and frugal recipes.
I made your recipe, but instead of sugar I used Pyure it is a stevia blend, (keto Friendly) it was great even without dressing, and yes it is so crunchy... I love it! Making another batch today and doubling the recipe, so will have stocked up for winter. Thank you for sharing it with us, and have a blessed and wonderful day from the middle of the USA Ahhhhye. :0)
I made this and I love it so much I need to can another batch the only difference is that I put a bag of pickling spice in the brine i also put some pickle crisp thank you
I just made it but I only got 5 jars but I knew it wouldn’t be as much as yours. Thank you for sharing.
Hope you enjoy it Julie. Cheers, Colleen
Made this twice this summer with our cabbage and carrots from garden!! Turned out FANTASTIC. Thanks for your wonderful instructions on how to make. You are my go to girl when I am looking to can or cook anything. Lots of Love and Appreciation to you and your family!
Thank you Caroline, and lots of love and appreciation back to you and yours.
Morning 😀😀 It is another Year & I am back canning YOUR COLESLAW - greatest ever recipe & thought each year I just have to say hello 🥰🥰 Cheers Denise- Australia
@@denisebrady6858 Hello Denise, thank you for popping in to say hello. I am glad you are still enjoying the recipe. Best wishes, Colleen
I just found your page. I am going to try this recipe. I am confused a bit about... did you rinse the cabbage mixture before you placed them in the jars? Adding the brine is it 1 inch of headspace? And are you using pint jars? Thank you for sharing!!!
Perfect thank you! I'm growing about 15 cabbage heads this year and started panicking as to how to can it. Simple recipe is perfect.
You remind m
You remind me of my Aunt Thelma, whom I admired so much! I would love to try your coleslaw in my new water bath canner! We love it and as we live in Florida, it sure would be a welcome side dish to have in the pantry. Thank you for sharing this!
I love pickled coleslaw, been making it three years now. Sure enjoying your channel.🇨🇦❄️
Awesome! Thank you! Sure glad you are watching. Cheers, Colleen
I tried this recipe for canning and it was so delicious! I love coleslaw and this is the best. I didn't rinse the salt off. I forgot and I used coconut sugar 2 cups. This is on my "Got to Have" list and I'm making more! Thank you for sharing.
Hello, Thanks so much for watching and I'm so happy that you found this recipe useful! Cheers, Colleen
I made Cole slaw this morning & it turned out beautifully. I sweetened with Trivia complete.
Hello Linda,
I'm so glad that you enjoyed it! I've never tried to sweeten it with anything but sugar but I intend to give it a try. Cheers, Colleen
Did you use the same amount of trivia complete?
Thank you for wonderfully clear instructions on canning coleslaw !!
Glad it was helpful! All the best, Colleen
Hi Colleen. Question- when you rinse the brine off & add coleslaw dressing, does it taste salty afterwards & is the coleslaw mushy or limp?
That's a very practical recipe and I've never thought of doing it before it's great thank you for sharing it
You're welcome Jerry! I hope that its useful for you. Cheers, Colleen
My friend gave me five heads of cabbage. I followed you instructions and made a batch day before yesterday. I doubled the brine. So I refrigerated the left over brine. And made another batch yesterday. Had some left over and not enough brine, so I drained the brine back off and added Mayo. It’s super delish! I can taste the brine a little and it hits the spot! I cheated and used the food processor!🤪
Hi, So glad you have enjoyed the recipe and it is definitely okay to cheat! :) thanks for watching! Cheers, Colleen
Patiently waiting for my cabbage to finish heading so I can make a couple batches of this. ❤️❤️
I have moths in my cabbage this year so I'm not sure how much I will get this year.
Can't wait to try this with it only being me I always have to many leftovers of everything... making n canning small amounts sounds so good.
I made this recipe and I have to make much more. My husband and I loved it! Thank you for the share.
How wonderful to see you. A great recipe to share, and look forward to sampling it😀. Thank you and take care of yourselves.
Hello Terry, It is wonderful to be back and touch bases with everyone. Thank you for watching! Colleen
I just got into canning a few months ago, your dry canned garlic potatoes are amongst the first things tried. They are amazing! I can't wait to make this slaw! Thank you!
Hello Joette, I hope you continue to find useful thinks on this channel. Best wishes, Colleen
I do dry can my potatoes but for potato salad I putnpotstoes and eggs in my instant pot for 5 min and they come out perfect!!
@ejsimon2784 i always use my instant pot for eggs it's the best way to cook them and have the shells come off clean.
I use Stevia for most of my canning. It’s GREAT! I use cup per cup of stevia instead of sugar. It’s very stable. Thank you for your slaw video. I used stevia and it was very good.
Hi Julie, did your Stevia have erythritol in it or was it straight Stevia. I have used the blend in cooking with cup for cup replacement but not Stevia because it is so sweet. Thank you for sharing your experience. 😊
@@hummingwind8869 I did use the one with erythritol.
@@julieatkins2946 Thank you so much for the quick reply Julie, that really helps. Now I can proceed with the canning marathon. 🤣
Cup per cup??!!! I would think that would make it terribly bitter.
It’s so good to see you again. This looks good. Thank you 🙏
Thank you for hanging in there while I was away. All the best! Colleen
I think you might like pure cane sugar substitute, I use it and love it. Love your canning videos I did your dry potatoes.
Thank you for following along. I haven't used pure cane sugar substitute but I understand lots do. Best wishes, Colleen
I just open a jar of this I made the beginning of January. I could eat the entire jar. AMAZING
I'm so happy to hear that you like the recipe!
How long is is shelf stable?
I’m excited to try this. Did you rinse off the salt or just add the brine. I may have missed you saying this. Thank you!,
Wow that looks amazing. A must try 😊. Thank you. Greetings from Sweden Scandinavia ❤
Thank you I've enjoyed the video 1st time watching how to make coleslaw canning
Thanks for the recipe! Looks yummy. Just wondering, does the water bath kill the probiotics? If so, how long they it keep in the fridge?
Hi. I am in Australia… just found you’re channel. Definitely going to give this a go. Thank you :).
I have been canning since 1972 with a regular water bath canner and a 22 qt. Presto pressure canner but I have wanted one of the newer electric pressure canners for a while so I have asked for either a Nesco or a Presto electric canner…both brands that I have been familiar with for years. We will see what I end up with. I can’t wait to try canning cole slaw! Thanks for sharing the recipe.
Just finished making this- ended up with 13 pints and 2 half pints! They look beautiful 😍. Can’t wait to try one, thank you Coleen
Hi Kathryn, I'm wondering if you've had a chance to try this yet? Cheers, Colleen
@@oursilvermoments6028 yes! We love it and so do several neighbors! I direct people to your video regularly on FB groups. I’ve already had to make a second batch. I added a little shredded radish to the second batch.
@@KikiH2013 Ooh radish sounds like a great addition! Do you just finely chop it by hand? Or is there a better way?
@@PhilokaliaPhotography I would/will shred it in my food processor along with the cabbage and carrots.
Thank you for this video. My coleslaw turned out so good and it surprises everyone.
I could have used this recipe last year. We had tons of cabbage. Thanks for your help.
Hi Jerry, I hope that you have enough cabbage to give it a try this year. All the best, Colleen
Canning your bake bean's now an I'm doing this recipe next.. I think this is the award 🏆 winning canning recipe of 2021 an still holding the gold so far for 2020 that seen on Utube
Hello Carolyn, I hope you are having some success with the bean recipe? Brightest Blessings. Colleen
I cook my eggs and quartered potatoes together in the Instant Pot for 7 minutes. While cooking I prepare the dressing for the potato salad. Easy peasy.
For sure, I look forward to trying them that way. Cheers, Colleen
Looks excellent!! I would be careful with replacing sugar with other options. Sometimes sugar is important for the canning method to be safe for food safety.
Thank you Patricia, you are absolutely right to point that out! There are recipes that the sugar is necessary for the process. Best wishes, Colleen
I enjoy using stevia now for most of my canning. Even pickles and jelly. They taste great!
Thank you for nice receipe..i ll try it for sure.....
Cole slaw is one of my favourites. Thank you!
We love it too. Not only just as it is when it comes out of the jar but we also drain it and add coleslaw dressing to it.
Love ya videos very educational specially for a newbie canner like myself and so going to make this... Love from Ireland!!
I enjoy all of your videos. Thank you for sharing your knowledge with a newbie canner. Much love and blessings from Oklahoma
Hello Charles, thank you for the kind words. I originally started this channel to leave a record of methods and recipes for my kids but I am really happy if others can find something useful here too. Blessings! Colleen
@@oursilvermoments6028 oh golly I didn’t know I was logged into my husbands account to funny. Brandy
Golden BC? Fellow BC'er here. First time watcher, great video. Making this, this week!!
Hello Jennifer, Great to have you watching. I hope you fins something you will enjoy on the channel. All the best! Colleen
Tks for sharing this amazing method & recipe with us ☺️
You're most welcome, I hope that you have the opportunity to give this recipe a try. Cheers, Colleen
I just did this
I made pints. They all sealed , praying I don't chop too small. They are pretty packed but I used chopstick to get brine through. It my first time with this
I really want to try this recipe. So glad I found you. Quick question. Does the cabbage get soggy after canning or does it stay pretty crunchy? I'm hoping it stays a little crunchy!
I watched this great video. I'm making this cold slaw tonight. Thank you for sharing your information.
Hello Monica, Your welcome I hope that you enjoy this as much as we do! Let me know how you like it, I would be very interested. Cheers, Colleen
I love you videos, and your recipes. Thank you so much.
Hello Macie, thank you for watching! Cheers Colleen
Looks delicious ! Will be making this with the rest of my cabbage. Made sauerkraut yesterday. Thank you for the wonderful video. 💕
Hi Kim, Did you end up making this? If so did you enjoy it? Thanks, Colleen
I have been searching for a recipe like this forever. Making this week.
How did it turn out?
@@kaylathompson75 it's very pretty, but I think you are supposed to wait for a few weeks to eat. Flavors need to develop. I did eat some that didn't fit in jars and yummo
Oh yes, definitely wait at least three weeks before opening. Have you tried any jars after letting it sit?
My aunt gave me a jar that my cousin made and I couldn't believe the taste and how crunchy it was. Today, I'm trying to make it myself. I find myself calling my cousin to walk me through it. She told me to watch you do it.
Let's hope mine turns out as delicious as hers🙏🙏🙏💕
Awe that warms my heart! Thank you and I hope you have great success with your coleslaw. Best wishes, Colleen
This looks really good and very pretty in the jars. I have a couple of questions though, except for the addition of the red pepper and the amount of sugar that was used, what makes this recipe so different from sauerkraut? Is it the addition of the mustard and celery seed that makes the difference or is it the amount of sugar that was used, and Is it very sweet? Personally, I think adding the carrot to my kraut recipe would not only be good but also very colorful in the jars. Thank you so much for sharing another way that we can preserve our cabbage harvest for stocking our pantry shelves. I am adding your recipe to my book to have for future making and I look forward to trying it. Can you share your coleslaw dressing recipe, please? I look forward to viewing more canning videos on your channel. Many Blessings to you always, Happy Canning.!!
~SuzyJC-in-Pataskala-Ohio/USA_12.11.2021~
Sauerkraut isfermented. This isn’t.
Thank you for sharing...I went to the store and bought some cabbage for tomarrow.
Hello Sheryl, We love this recipe and hope you will too! Best wishes, Colleen
I just found your video and loved it!!! I will be recommending to my friends!!!
Hello, And thank you so much for watching! Cheers, Colleen
I just figure out that I had you in my save list with this recipe. I make this 2 years ago and we eat by Chinese food. We call this recipe Atjar Tjampoer.
Can't wait to make this!!! I have 4 heads of cabbage waiting. I am growing stevia. The leaves are so sweet. I may try adding them and less sugar and see how it taste. Thank you. New Sub🥰
Hello, we love this recipe and ots one that can be made any time of the year. I grew stevia last year and it grew well and tasted great but it was weird to chew something green that was so sweet. Thanks for subscribing! I hope you find something helpful here. Best wishes, Colleen
That is a really interesting krout mix for summer meals! never thought to do that. Not sure why. But thank you.
Your welcome! All the best!
I have a giant head of cabbage. It think I may try this! Thanks
Love this, we’re big coleslaw eaters. I will be making this for sure…I was sure there must be a way to preserve some cabbage! It’s inexpensive here as it’s grown locally on a large scale. Although in the winter and spring it is quite hard to find good cabbage that’s not overpriced.
WHERE DID YOU GET YOUR GRATER!!!!!♥️
Hello Debra, we love coleslaw as well and this one is a keeper for sure. The grater came from the Dollar store and seems to be pretty sturdy. I've only had it six months but I really like it. Thanks for watching. Cheers, Colleen
Dollar store grater.Great one.my plastic one broke.Metal,& plastic.
Coleen…I am diabetic but I LOVE coleslaw…have you ever used any of the newer artificial sweeteners like Swerve or like that in it instead of sugar? I just cannot wait to try this. I made sauerkraut for the first time last summer and it turned out great and was so easy. I just found you last week and am truly loving your recipes. I am thinking of starting a “Coleen from Canada Cookbook”…so I can keep all of your recipes and tips in one place. I have two pressure canners and a big old water bath canner and probably 30 or more canning cookbooks plus several that are quite old that were put out by the USDA anywhere from the late 1800’s to the 1950’s. I used to help my sweet, very smart Mom can when I was little…my job was to wipe the rims and put the seals and rings on the jars. Once, probably 20 years ago, I went to a local estate sale and found a closet in the very old frame garage that was stacked to the rafters with full canning jars…most were dated at least 20 years before that and didn’t look very appetizing. I asked about the jars and was told that I could have as many as I wanted to “carry” (a favorite word here in east Texas meaning ‘to take somewhere’ ) so I loaded up my car, put a sign on the closed door that the contents were sold..…ran home and unloaded that batch, grabbed some boxes and rushed back. It took me 5 or 6 loads loads to get them all but get them all I did. Some were very old jars from the 1920’s, 30’s, 40’s and 50’s…many were wide mouth…my favorites…some were blue glass, some had embossed four leaf clovers on them and the words, “Good Luck” on them…some were just unusual Hazel Atlas jars or really old BALL jars. I love old jars and as long as they are perfect, no nicks or chips anywhere, I use them and so far, since 1972, so good. It took me the better part of 10 days to get them all emptied, scrubbed out then washed in my dishwasher….all for FREE! I felt like I had hit the Mother Load…and still do. If I am remembering correctly, that is where I picked up about 10 half-gallon small mouth BALL canning jars…I was SO excited. Can you tell that I don’t have anyone to talk “canning” with? I don’t. I don’t know anyone who cans, knits, or grinds hard white wheat to make flour to make homemabread or who has a sourdough starter that was given to her in 1972! I would sincerely love to learn to tat ……and quilt…someday soon. I have been making pot holders since I was 6… on the same loom. I used to sell them to our neighbors for a quarter…that sure would not even pay for the loops today.
I have been talking electric pressure canner for the last two days since I saw you canning in the Nesco. I think the one I want is the 12 qt. Presto. Besides my old Mirro Aluminum 22 and 16 qt. Canners, I have an 6 qt. Instant Pot and an 8 qt. Ninja electric Pressure Cooker/Slow Cooker, and a 3 qt. Instant Pot….and an old 4 or 6 qt Presto pressure cooker and an even older pressure cooker that is called a Minit Minder pressure cooker from the forties….I am not sure if that is the correct name or not but I can’t get to it right now…it still works like a whiz and actually has a whistle gauge on it. I found an instruction booklet here in a box of recipes and old cookbooks that Mrs. Gwen Price left in the house for me when we bought the house when we bought it…in fact we moved in on December 16th, 1988…the house was built in 1912…and I love it. When I found that old inst. booklet, I just could not rest until I found one to buy…found one on eBay in perfect shape and it even had the original odd, not rubber gasket..it is a heavy kind of oil based paper gasket…and another inst. booklet just like the one Mrs. Price left me. I loved that sweet lady. She was the 2nd Mrs. Price…when she married J. M. Price, he was almost 70 and she was 39…he promised her 4 million dollars if she would marry him…she did around 1950 but she never got the money. She did get the house and furnishings, a brick Maid’s House, a brick garage, a small brick storage building, a brick well house…she used water from the well until 1986 then switched to Price Water and maybe 35 acres…maybe more…that was free of and debt. I just can’t wait till I can get my electric canner. It is just too much for me to try to lift my old canners and to try to do a huge load of produce to fill it.
Do you ever can raw chicken in wide mouth pints? So easy. Maybe 42 or 43 years ago, my ex and I butchered some big old Cornish- Rock hens…I decided to kill a mean Americana rooster. We did…I canned the meat from him and marked the jars, ‘BARNEY”…gave some people a pure START when they saw the jars with a man’s name on them! Tasted fine with dumplings! Keep up the great videos and thanks for getting my canning interest up again!!
Hello Nancy, I use Splenda and have sweetened lots of pickles that way so I'm sure you could. Just adjust to taste. Best wishes, Colleen
Sugar substitutes are fine to use, but it will turn your product brown. Real sugar is part of the preserving process.
I'm going to try this recipe, thanks for sharing. see you next time, I'm a new subscriber. Have a nice day!!👩🏽🌾🙏🏽🧡
Thank you for subscribing Louise! I do hope you find something useful here. Best wishes! Colleen
I'm so happy you included the recipe! Thank you!
I am excited to try this recipe
Can you share some ideas of how you use your canned coleslaw in your home? I can't wait to try this recipe.
Hello Rebecca, We use it in several ways. Just as it is out of the jar for a side of coleslaw. On a pulled pork sandwich. Or I sometimes drain it, rinse it, dry it in a tea towel and then I add a coleslaw dressing to it. Cheers, Colleen
Greetings from East Texas! Looks marvelous
Hi from Florida
Thank you Rebecca!
Ever herd of canning Cole slaw just plain raw cabbage maybe the carrots😊 but great job
Hello I am curious as are I noticed you mentioned you were going to rinse off the salt later in the video but never mentioned it later or wrote anything about it in the recipe. Others have asked you about this 3 or 4 times in comments but you have not answered them as you have most other questions...so would you plz answer as I think it would be nice to know as well as how long did you let it drain afterwards? Thanks for sharing this awesome video!
I think she did the video last year. She may not get notifications now when someone puts a comment or question.
@@mawmawshomesteadpreparedness Thanks for the info
It's only 2 Tbls for 14 cups of cabbage so it's not an overwhelming amount even if left in
@@annking1576 Thanks Ann
Hello Patti, The recipe says to rinse it off but this is the only salt I add so I think its a good idea to leave it on. Best wishes, Colleen
So nice to see you, Colleen! Congrats on your retirement! This looks delicious. I do have one question. It wasn't clear to me if you stir the brine into the coleslaw before putting it into the jars, or if you pour the brine in afterwards. I think you add it before, but something you said made me wonder if you put it in afterwards. This would be a nice thing to have in the pantry!
I think you would put the brine in after filling the jars.
@@juliehale9491 If you look at the recipe below in the SHOW MORE drop down it will tell you there ladies! Colleen has written out the recipe for you, just copy and paste it to your computer!
She said to pour the bride on the mixture then when you fill the jars with the slaw, pressing it firmly, then put more bride to 1" headspace. Ooh, just realized I'm so far behind time! Going to make me some slaw!
I enjoyed this video and look forward to making this recipe.
What is the shelf life for the canned Coleslaw?
I can't tell you for sure because we eat it up pretty quickly but I just open a jar that was make 14 months ago. Best wishes, Colleen
Thank you so much. I'll be picking cabbage this weekend and canning coleslaw.
Hello Betty, where we live we have just put our cabbage plants in the ground a month ago so we won't be harvesting any until early September. I hope you enjoy the recipe. All the best, Colleen
your coleslaw looks amazing !! I am going to do this. you inspire me so much. thank you for all you do for your viewers. I have never canned Apple Pie Filling, but maybe you might know of one good recipe somewhere. lol thank you. Take care, and have a wonderful week. :)
I think Rose Red Homestead did one.
Hello I am back again as I always use your Coleslaw method & BOY what a hit you have made. Everytime I tell everyone I am making coleslaw they all give me the Hounddog eyes for a Jar & of course they get one. Thank You for this amazing video & recipe. Cheers Denise- Australia
Oh Denise,it does my heart good to hear that you enjoy this recipe and that you are sharing you coleslaw with everyone. Thanks so much!
I love Golden. What a place to live!
Thank you so much! Made this a few weeks ago, super yummy! What are your thoughts on doing this recipe with red cabbage? 😊
I'm sure it would work out to be just fine. I will have to work on a video for doing red cabbage. Best wishes, Colleen
@@oursilvermoments6028 Thank you again! I’m gonna give it a go, nothing ventured nothing gained!
I have 2 red cabbage and 2 green. I’m going to make this tomorrow and mix the red and green cabbage together..wonder how that will look!
What an awesome surprise to see you on youtube! Love this!
Just adding this for any one using more cabbage, i used about 32 cups of cabbage (I "thought" i was using 16 cups lol) so I made the brine as she stated and needed to make another batch! (Duh, i had twice as much cabbage) but I did get 7 full quarts out of it
Thank you for adding this because we have all at some point we have all miscalculated ingredients from time to time.
Love this coleslaw but I have a couple of jar left from last year and the slaw turned a bit brown. Is this normal, did I do something wrong and is it still good to eat? Thank you for all the recipes😊
Thank you so much for sharing your canning recipes ❤️
You're welcome Nina, I hope you find something useful here. Cheers, Colleen
This sound amazing, can’t wait to try it ! Thanks so much!
Hope you like it! Cheers, Colleen
I'll have to try this. Thank you for sharing.
Thanks for sharing your recipes. I have plenty of vegetables that I don’t know what to do to save.
I will definitely be trying this. You mentioned that everything was sticky but I did not notice you wiping off the rims of the jars.
You caught me there Diane! Sometimes in the heat of the moment my brain takes a break. I was fortunate that every jar sealed. Thanks for watching! Colleen
love coleslaw, look really healthy, i love it, thanks
You are most welcome, I hope that you enjoy it. Cheers, Colleen
thank you so much for this delish recipe I mad some and will do this again
Your most welcome! Its always good to hear when people enjoy it. Cheers, Colleen
Thanks for another great video, Colleen!
Thanks so much for watching! Cheers, Colleen