#1 Tip To STREAMLINE Canning Days | Pickling Day
HTML-код
- Опубликовано: 15 окт 2024
- Streamline your massive garden hauls by pickling all the things! In today's video, I have a pretty good size harvest I need to preserve, but how do I get all this done in one day? Enter "One Brine to Rule Them All". A method I came up with a couple of years ago, where you mix up a basic brine to cover everything, and then add seasoning right to the jars to adjust as you go. Then, when you're all done, water batch the entire batch and you're done! If you want to see another take on this process, check out our original video here: • ONE BRINE To Rule Them... ♥ - Rachel
---------------
👕 Shop Our Merch: www.bonfire.co...
🌱MIGardener: migardener.com... (Promo Code 1870 for 10% off!)
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌺 GREENSTALK Vertical Planter: greenstalkgard... (Promo Code SHOP1870 for $10 off!)
🥫 FORJARS Canning Lids: forjars.co?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off your order!)
🔦 OLIGHT Flashlights: bit.ly/3z6daku (Promo Code SHOP1870 for 10% off!)
🍃 HARVEST Right Freeze Dryers: affiliates.har...
🛒 AMAZON Our Favorite Products: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
Facebook: / 1870shomestead
Instagram: / that_1870s_homestead
Pinterest: / that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
I don't have the volume to justify an Amish canner, and yet I want one anyway. Hope you're feeling better!
Hi Rachel - You can save money on Pickle Crisp.
All it is, is Calcium Chloride.
Amazon carries Calcium Chloride made by Pure. You can get a pound for much, much less than even Walmart sells it.
I try to do most all our food organic. Pure seems to be as clean a brand I can find that isn't organic.
And it is in stock.
Enjoying your videos. Doing some binge watching today.
Blessings from a very hot, steamy Middle Tennessee!
Yep I buy this too!!
@@Nurse262006A - Great money saver isn't it! 😃
thanks
Thanks
Hoosier hill also has the Calcium chloride. Also the Ball pickling salt is just salt, I use pink salt.
Thank you so much, Rachel! I hope that you’re feeling better! I do appreciate you, all that you offer and you sharing the “real” stuff in life! xo
Couldn't have said that better 😊
Pam says- Gardeniere is a lovely pickle combination- cauliflower, carrot, long hot peppers, celery mix with a dill oregano spice. Olives are optional. Cover with grape leaves and a bay leaf to improve crunch. Mine is a fridge version and is still going strong after four years. You can reuse the liquid with minimal additions just add in more veg with a little salt and wait a week or two or six. 😎
This sounds delicious!
Kindly share how you make yours if you don't mind. The fridge version.
Thanks
Hope you heal quickly. Fail to plan leads plan to fail. It’s metal and a simple mindset of your profession.
Rachel I'm so sorry that you don't feel good and that you cannot just rest. I'm grateful that Lord has given you the strength and grace to endure. Thank you for sharing your wisdom and knowledge 🙏
"One brine to rule them all"... LOVE IT!
There are 16 cups in a gallon.
I find it easier to just pour in the gallon when making a lot of brine, then measureing out the remaining vinegar as needed
Kris in Orlando
Oh Rachel I hope you heal quickly after your procedure & feel better quickly. Sending love hugs & healing prayers your way!
That Amish canner is so great to get things canned in bulk. No messing around.
I’m not sure if I will ever be canning anything but I clicked on this video because it seemed cozy and comforting, I was right! 😊
Using a measuring cup with the spout makes jar filling so much easier!
I hope you’re feeling better soon, Rachel…and I appreciate the time you spent showing us your basic pickling process. I love your videos and appreciate the time you and Todd spend with all of us!
I wish you a quick recovery from your procedure. I know how it is to keep going with the preserving when you don’t feel well. I had two major surgeries in June with a lengthy hospitalization. Every day I try to preserve something so it doesn’t become overwhelming it it sure isn’t easy. My cucumbers aren’t doing well so I won’t get all the pickles I planned. I planted more cucumbers but I don’t know if I will get a good crop from them.
Pruning. Maybe Rachel has tips. I have so many cukes it's crazy sweet. Mine are not the variety especially for pickles, so I tried one qt. for the fridge. Newbie so anything is possible. Too much spice maybe. lol
Wow - canning every day! I too had surgery in May, and I've only just been able to start canning again. Meanwhile the garden continues to pour its produce forth.. i have managed a few small batches both WB and full canning. We have to be kind to ourselves on those days we just have to concetrate on getting well.
@@lat1419 I don’t can every day. I preserve every day. Sometimes it’s cutting up peppers to put in the freezer. I can do that sitting. Sometimes I wash and dehydrate herbs. I don’t do large batches of anything. I am being very careful to not overdo. I don’t want to land back in the hospital.
That’s the biggest canner I’ve ever seen! Hope your feeling better. Thanks for sharing 😊
I'm sorry you were under the weather. Hopefully your procedure was successful and you're feeling better now. Thanks for sharing your busy canning day with us. ❤
Yes... all part of the life... (produce, animals, meals, children..) have to be tended to no matter how we feel. You are such a Trooper! Praying for you a complete healing and recovery. Blessings on your day Kiddo!🙏🥰🌻🐛🌼
ever since i watched the video last year "one Brine to rule them all " my life got so much easier...i use that all the time !
I had never thought of streamlining, thanks for opening up a whole new thought process for heavy canning days.
Praying for healing and comfort for you at this time. 🙏 ❤
"One brine to rule them all." LOL Great video. Please take care of yourself, Rachel! (It's always hard to tell from videos, of course, but I have a feeling Todd is there to help you in any way he can.)
It's always good to have practical tips! I remember how shocked I was when I first started canning at how long it took! Streamlined processes, especially like pre-making tomato sauces or chopping all your veggies at once make things go assembly line quick! Thanks Rachel!
Hope you are bouncing back and appreciate the basic foundation my mother once used.
Take care of yourself.
Sorry you weren't feeling good. Your a trooper for still filming for all of us. Bless you Rachel.
You’re a legend working through the discomfort you’re feeling. Hope you are fully recovered soon Rachel.
I really find your videos engaging & helpful & inspiring. I really love your transparency and openness with your 'audience.' I feel like I'm just in the kitchen with you talking to a friend. Thank you for your prolific and open hearted tutorials! Very encouraging and enjoyable!
Just found your channel and have binge watching. You are such a precious person and I feel like I am watching family. I haven't canned in over 30 years and recently was given my mom and dad's old canner. My husband is looking it over for me. You have renewed the desire to can and preserve, problem is we do NOT have green thumbs and so no garden success. That's OK, I will visit the Farmers mkts. First I want to attempt pickles and my salsa...but can't get a clear answer on whether to waterbath or pc my salsa.
I hope and pray you are completely over the yuckies. Take care of yourself. Much love.
Praying you heal up and feel better. 🙏
Hope you are feeling much better super quick Rachel ♥️
Hi, I hope you feel better soon. Love and light. Xxx
Love all the pickles, but can I just say I love your hair? It looks awesome!
Hope you feel better soon Rachel.
Praying for you to get better fast! 🙏🏼🙏🏼🙏🏼
I LOVE THIS, love That 1870’s Homestead!! I am new to your channel and so thankful I found it!!!
Hi Rachel. This canning video is so fun to watch. A few years back while I was working, I pickled beets. It was just one jar. The pickle beets were delicious. Thank you Rachel for doing so good with your videos. God Bless you my friend. Have a great week. Maria. 👍👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️😀😀😀😀😀😀😀😀😘😘😘😘😘😘
Hope you feel better 😊
Rachel, you have inspired me to start canning. Today I canned my first batch of Spicy Garlic Dill pickles. I totally enjoyed the process. My mother-in-law’s water bath canner sprang a major leak and we went out bought a new one. I can’t wait to continue my canning journey. Yes I did start my canning journal. Thank you so much!!
0
That happened with me and my mom's old canning pot. I was filling it and I kept hearing something. I had water inside my stove. Yes, it ran in the burners and down. I was listening to an audio book and didn't catch it right away.
I’m so sorry you weren’t feeling so good. I hope your all mended and feeling better. God bless you
Rachel I recently found your channel and just love it. Your personality is great and it feels like your a neighbor! Love watching, Keep ‘em coming!
Praying you are feeling better
Thank you Thank you for simplifying. Sometimes it can get overwhelming. Love the big water bath canner.
I sure hope you feel better fast!
Your rocking it girl! I hope your feeling better soon!
The harvest waits for no one! Sorry you had to process your veggies while feeling so rough. I hope you feel better really soon.
Pouring the brine into a one gallon pitcher and then pouring into the jars makes quick work
Hope you feel better soon. Thanks for the video even when you feel crappy!
Thank you for the idea. I never thought of doing a big brine and using it for everything. Great ideas. I pray you feel better soon. God bless.
About 6 years ago it was so jot we decided to bbq our beets so not to heat up house, well they were so good roasted then pickled or froze or we ate alot too, so good love them that way more then boiled
I'd find you boil all the flavour out
So we roast now
Nice products you have
Sorry you are not feeling well. Prayers for feeling better!
What a trooper you are making a video for us and persevering though canning.
I've never seen a canner like that! Amazing, and a plus that it's outside.
Also never thought about using whole or quartered beets. I always slice them, as that what my mother-in-law does. This will save me time! ⏲️
If you add an extra rack to the order you can double stack your wide-mouth pints for a capacity of 48 jars. Super nice!
Here is a virtual hug for you ( ), sorry you’re feeling unwell. It’s amazing to me that you still keep plugging away, even when you’re not well.
Amazing u did all that feeling crappy! U r a real trooper! I pray u r feeling much better now!! Thanks!!
Feel better soon! Love all that you do!
Feel better Rachel!
Zucchini relish is a good addition to pickling day.
So sorry your feeling yucky. Send you healing thoughts and prayers.
Hope you feel better. Thanks for sharing your tips
Hope you're feeling better. Everything looks delicious.
We love your videos. Get well soon.
Thank you, Rachel. Feel better soon!
Good on you! You are a warrior princess, and Jesus is THE KING who walks beside you. Thank you for setting the example.
I love canning days too
Love that Amish canner! Never seen one before
Feel better soon
Thank you for taking the time to show us the Brine and I’m praying 🙏 for you to get to feeling better soon
Thank you for sharing this video and I hope you heal quickly from your procedure. Sending healing prayers and energy!!
Hope you are feeling better! You are a trooper🥰
Good job Rachel. Hope your feeling better.
I think I said something before Rachael, but I have a chemo brain so I Can't remember. I save my vinegar containers when they are empty and clean them and use them to store emergency water. I think I have 30 gallons of emergency water beside my 5-gallon jugs. It was so handy when San Antonio froze a year ago and we were on a water boil. For 3 weeks after I used that water running it through our zero water sustem. We have since upgraded to a berkey. After the water is a year old I use it through the Berkey instead of tap water. Then I refill them and redate them.
Get well soon, Rachel! You're amazing to be getting so much stuff done when you don't feel top-notch.
Can't say enough about how much information you give if by doing your videos. Thanks 😊
Feel better soon!
what a wonderful harvest and beautiful canned goods now. hope you are feeling better!
Thank you for all the helpful tips. I hope you are feeling better. Sending hugs and prayers. 🙏🏻
Awesome Rachel I'm in middle of making salsa verde almost ready for canner
Thanking for sharing, get well soon. God bless you
I said a prayer for you. Hope that you are feeling better. Your brine recipe is my go to whenever I pickle anything. Having one recipe makes it some much easier. Also wanted to let you know I love your stay golden shirt, one of my favorite shows.
Thank you for sharing. Hope you are feeling better soon!! ❤️❤️
Hi Rachel, your water bath is amazing, and feel better soon.
Enjoyed seeing your canning sitting on your island at the end of the day. Or should I say the next morning. I looked absolutely beautiful!
Please feel better Rach...ox from NH
I hope you feel better and all is well with you. Stay healthy Rachel! Thanks for sharing while you weren't well. You are such a trooper and we appreciate and love you!
Good evening Rachel. You certainly look like you're feeling better. Outside the thunde's rumbling. Looks like we're in for another gully washer. I'm home busy canning heirloom tomatoes. Got a special section of the pantry dedicated to canned goods. It's called "the cantry." Those freshly canned heirloom tomatoes are the first thing that's gonna go in there. Thank you for sharing all your tips and tricks for canning and pickling. 😊😊
Great video for not feeling well hope you feel better soon hugs
Thank you for you pikkeling video. I love that porch! In the Netherlands we dont have porches.
What an amazing canning day, especially when you didn't feel good! Hope you feel better real soon. Blessings to you. Thanks for sharing!
Get well soon ❤️
Feel better soon ♥️
Awesome load of canning for someone who doesn't feel good... hope you are feeling better thank for taking us with you ...
Hope you feel better soon I would love to help you only if we were closer.Speedy recovery ❤️
Pray you get to feeling better and for complete healing. Thank you for sharing and have a blessed Sunday and week...love hugs happiness and prayers...💗😇🙏🏻
Great video,hope you feel better soon.
Beautiful! Great job! I hope you are feeling better.
Hello Rachel and Todd and family. Love watching your canning videos. You are such a good teacher. God Bless you and Todd and your family from a viewer in Toronto Ontario Canada
So sorry you weren’t feeling well praying for a quick recovery!! 🙏♥️🙏
Thanks so much always for the excellent tips ♥️
Patricia
great ideas...thanks so much ...hope you feel better soon
I appreciate your streamlining hints. I've been freezing little bits of produce without blanching and it helps so much. Thank you!
Love your kitchen
Stay well and besafe
I’m sorry you weren’t feeling well, I hope today is a much better day for you! Thank you for all of your tips, recipes, etc.. I have been watching the videos that were made before I found the FB group…you have posted a lot of helpful information. I have been canning for over 40 years, I’m proof that “old dogs can be taught new tricks”! I look forward to the local farm stores annual fresh produce sale….I want to make your Onion Jam!
Love the one brine method! Prayers for your speedy recovery ❤️