INGREDIENTS: 2 oz softened cream cheese 1 large egg, room temperature 2 tbsp powdered allulose ¼ tsp vanilla extract Whipped cream to top DIRECTIONS: In a microwave safe ramekin or mug, mix all of your ingredients and mix until combined. Make sure that your cream cheese is softened, or else you cheesecake will not turn out. Microwave for 90 seconds, then allow to cool for 10 mins. You can slo place it in the fridge as well. Top with whipped cream, or enjoy with fruit! NUTRITION: Nutrition per serving: Calories - 255 Fat - 22.8g Protein - 10.3g Total Carbs - 0.5g Net Carbs - 0.5g
@@jb6712 well, it's not in print. When I make the recipes, I watch the video. I have my comment up with the ingredients so I can follow along. It is easier for me to see the list while I watch. It's for me and anyone else that likes to have a visual ingredients list. 😉
@@TheJaiNetwork Searching for "NY style cheesecake", I looked at the first three recipes in the search results, and they all had lemon. And I didn't click beyond three. Oops.
This is so far from a cheesecake flavor that even lemon juice won't help. I actually try this recipe and put a splash of lemon juice because that is more traditional. HORRIBLE! Tasted like scrambled eggs with sweetener and vanilla in it.
Dairy free whipped topping is simple. A can of coconut milk. Put in fridge over night. Scoop out solids and whip with mixer. Add a little stevia to taste. Done. Simple as.
I just started the keto diet with my family... & I was feeling a little bit overwhelmed with no sugar or sweets, until I found these videos. I'm so excited to know that there is a way to ease the craving without destroying my goals! Thank you Ma'am! I cannot wait to try your recipes, especially the brownies and cream cheese brownies! I'm ignoring the critics filled with pride and arrogance. I don't see them posting keto videos to help people. 😆 So again, I say thank you! ❤
I made it, added a squeeze of lemon and baking soda. Added some sugar free warm strawberry jam and rasberries on top! It was scrumptious and gave me life ! Absolutely great recipe!! ❤🎉🎉
If you want to improve this recipe by 1000x you just need to add a few steps and a few tools. Separate the egg yolk from the white. Thoroughly mix the egg yolk, sweetener, vanilla extract, cream cheese and a tablespoon of water until it's a nice creamy texture. Then beat the egg white until it has stiff peaks, and then gently fold all the ingredients together with a soft spatula. Then place into a ramakin and microwave for the 90 seconds, however place an ice cube on a towel or a moist towel inside of the microwave with the ramakin before microwaving. Doing all of this will provide you with a far better, fluffier texture and the mouth feel alone will elevate it to higher levels. It will be airy and practically melt in your mouth almost like cotton candy. Also, if you use Swerve sweetener or any sweetener you prefer of course, some high protein milk and a bit of heavy cream you can make your own delicious, low calorie, high protein whipped cream.
@@lpg8518 Here's the question you have to ask yourself. Do you want it simple and taste okay, or do you want it slightly complicated and taste like heaven when you're done? The extra steps I proposed maybe adds 5-10 minutes of work to it, but is extremely well worth it.
@@sicurr1 mmmmmmm Jacob, sounds delicious. Thank you for this, I am going to try it with your instruction. I tried this recipe, and it was okay, just okay. I'll try it your way next. I don't mind the extra steps at all. Thank you.
I made this last night. Instead of weighing cream cheese I just used 1/4 of a pack of cream cheese. I added 1 teaspoon of sweetener and 1 teaspoon of lemon juice and a splash of vanilla. I also made a quick blueberry compote on the stove while it was cooling in the fridge. It was slightly dry, but my microwave is 1100 watts, so I think I would lower it to maybe 7 minutes next time. It was good and tamed my sweet tooth. Thanks!
Just started following and I am amazed how much I love these recipes. This one was one of my favorite. I actually made this for Father’s Day in our church for all the men and it was super easy and they absolutely loved it. Thank you so much and may God bless you, and keep using you to help us get a little bit more healthier.
to make your own whip cream pour 1 cup of heavy cream in deep bowl you can use a whisk in your hand mixer .it only takes a few min to get the whip cream of your choice ! to make real butter just continue whisking until you see yellow in the cream continue on till you have water liquid in bowl from cream,it is seperating the butter from the cream. yummy good. i sometimes add cream of tartar to the whip cream to get it done quick.
Fast, and easy to make. Great portion size, especially if you love cheese cake and can’t stop at one slice! Thank you, Myra for a great, easy recipe! 🙏
You have changed my life!!! I have to eat gluten-free, sugar-free, and nightshade vegetables free. Your videos make this so much easier and flavorful. Thank you so much!!!
If you're dying for a crumb base, this might work. I'm new to keto so am not sure if you can have these ingredients. Please advise. I once made a cheesecake that had a base made from dessicated coconut and melted chocolate. It was so good. For the purposes of maintaining a low blood sugar you'll need to buy a sugar-free chocolate. Personally I'd go for a pure chocolate with NO substitutions for the sugar. Just 100% chocolate. I can't remember the amounts (this was 30 years ago and I've made a lot of cheesecakes and varieties of bases since then) but you basically melt the chocolate in the microwave and gradually add in coconut until you get a thick but malleable consistency. Put a small amount in the base of each ramekin or cup and press it on the bottom and up on the sides a little using the back of a spoon. Place in fridge for at least an hour. Once it's mostly hardened (you may need to freeze it- I've never re-cooked it in a microwave since I made mostly fridge-set cheesecakes) you can then pour over the cheesecake batter and proceed as per the instructions here.
Coconut whip cream can be made from a can of full fat coconut milk placed in the refrigerator so the solid (cream) separates from the liquid. Then the solid can be sweetened, vanilla extract added, and whipped (I use electric mixer). I've made it several times and it's a decent substitute. I'm not sure the brand right off, but the coconut milk in a red can works best. I've tried other brands and couldn't get some to separate.
I'm dairy free! I have a gluten, dairy, soy/nut allergy. Most of your recipes I have to modify to vegan ingredients and I would love to see a non-dairy whipped cream... Thank you for providing recipes to not just healthy, clean, but DELICIOUS meals and desserts! Thank you!
I make the little cheesecakes fairly frequently---maybe twice a month-ish---and I use my stick blender to smooth it out. Might be overkill, but until I get myself a pump-up-and-down whisk, the stick will do nicely. I like that beautiful light kitchen, btw, especially the view outside!
ooh girl i have been craving some cheesecake and this looks so good and easy. Best part is that it is a single serving because I can tear up some cheesecake. Love you and love your channel....definitely keep bringing the dairy free stuff. I dont do well with dairy myself
I just made this and it's REALLY GOOD! I actually made two of them so I can have one later on today but I'm tempted to go and get the other one right now. SO GOOD and really quick and easy to make. Thank you!
I'm not a cook, so I really appreciate these microwave recipes. I made this tonight and it was delish. I saw a comment about adding lemon - I might do that next time, but if was great as is.
This looks amazing! The only easier recipe for cheese cake filling I've tried is you mix sour cream with a box of jello pudding cheese cake powder and you literally just mix it and it changes the consistency and tastes just like cream cheese. They also have sugar free :)
I use canned coconut milk, full fat (refrigerated upside down, over night) flip right side up and pour off the liquid before scooping out the hardened milk. Add about a tsp of vanilla and liquid stevia or 2-4 tbsp powdered sweetener. I throw it in the blender but you could use your handheld blender.
Mayra, I am a fan of your channel. Every single of your recipes I tried turned out great! I made this mini cheesecake tonight and WOW! It was delicious. It will be my to go keto dessert when I want to fix something tasty and quick! thank you again and keep up your great channel. I enjoy learning from you!
HA! I doubled the amount, which made 3 half-filled, 4 oz ramekins last night! Mine needed 2.5/3 minutes in the microwave, but that could be because I also added a little bit of Meyer lemon juice/pulp to my "batter". Once ready, I then topped each "mini" with some sour cream before chilling for that genuine "New York cheesecake" flavor! Even added a few sugar free dark chocolate shavings & a dollop of CZ sugar free raspberry syrup to the top before serving. PERFECR DESERT!
THIS IS AMAZING i am a kid im trying to eat healthy so i am healthywhen i grow up ( no keto anymore i saw things that said it lacks nutrients but still not eating a lot of rice ) and my mom has to go to work and shes like dont use the stove or oven so this is AMAZING !!
This is Keto, no or low carbs not healthy cream cheese has is high in fats if you’re a kid you shouldn’t be doing this, just eat whole food, as our grandparents did, make simple dishes from scratch and a lot of fruits and veggies, your body needs a little bit of everything to grow up healthy, but again Whole Foods.
Looks really good! I'd be interested in seeing a dairy free - clean whipped cream! You're amazing. I'm doing Keto now and it's so easy and effective. There's keto replacements for everything - bread, tortillas etc etc.
@DebbieTDP Very true!! I must eat lower carbs-60 per day. I can't take away fiber count. I enjoy these low carb shows yet if they had diabetes, they'd see they do need a few more carbs per day or have blood sugar drops. No fun. If people don't learn to eat less, it will not work! Calories, fat also keep weight on.
@@DebbieTDP Not so! I've been Keto for 4 years.. No sweets.. No sugar.. Fruit, Pasta, Bread, etc.. I'm 64.. I have energy to boot.. And I never have cravings for sweets.. I live in an Apartment building of 101 apartments.. Seniors who eat a lot of Refined products.. They are all overweight and sluggish.. I bake breads for everybody else.?! But never eat them myself. No cravings!
@@KingsterLovey did you read my comment? If you never ate pasta, cakes, sugar, and their Keto replacements we're saying the same thing . And I run a 3500 members group about keto, so I know what I'm saying. Who still eats keto desserts and breads falls off the wagon so easily!🙄☹️
That looks soooooooo yummy!!! Is there a way to make it without the egg?? I'm allergic to dairy, eggs, wheat/gluten, peanuts, shrimp, & shellfish. Thank you in advance!!! LOVE YOUR CHANNEL!!! ❤️ ❤❤
I use the flavored packets for water instead of adding a sweetener. I made a Cherry limeade milkshake. I think I’ll try an orange or strawberry for this recipe. I think I’ll use egg white and whip it before I mix it with the cream cheese. Probably pre whip the cream cheese before too so it will mix better.
I have one of those coffee frothers. I bought one with several attachments so it includes a mini eggwhisk. That will be so handy for this, especially as it chargers via usb and the charge seems to last for ages.
Thank you Mayra! I'm a little late to your awesome low carb cheesecake recipe 😋, but "better no-bake than never!" Had to share my swaps with you because I basically didn't have any of the ingredients. Except the egg. Didn't have cream cheese, so swapped in part-skim Mascarpone cheese. Didn't have vanilla extract or the sweetener, so I swapped in a couple splashes of no-sugar, "sweet cream" flavored coffee creamer. Combined everything with the egg, and after 90 seconds + about an hour in the fridge and a dollop of CocoWhip , the cheesecake was ON! :)
I will definitely try this recipe. I love cheesecake! I just don't have any cream cheese. Need to purchase some tomorrow. Let you know later how I love it, I know I will. Thank you, have a wonderful day.
My daughter-in -law is dairy free, I am always trying to find dairy free desserts for her, I would love to see a dairy free whip cream. We did try to use the silk whipping cream, it was a failed attempt. So heck yes, I am in for you to investigate a dairy free whipping cream. Thank you for your yummy recipes.
My new favorite dessert I think is KETO, don't know for sure. I like Chobani sugar free 32oz yogurt, I like Jello sugar free pudding, I mix about 28-30oz of the yogurt with a packet of sugar free Banana Cream pudding, refrigerate for a couple hours, stiffens to consistency of cake icing or cheesecake, better than yogurt and better than pudding. I tried it with vanilla pudding and great too, haven't tried it with chocolate pudding yet.
You can buy dairy free whipping cream (like heavycream) made from coconut milk that u just have to whip. I think SILK makes it ❤❤❤ your dessert looks amazing!!!!
It's a keto recipe, which is why it has a sweetener. But I assume it would work just fine with regular sugar (cane, coconut, or other types of real sugars). Sweeteners for keto recipes tend to be fine powder, so I would use powdered sugar for the texture.
INGREDIENTS:
2 oz softened cream cheese
1 large egg, room temperature
2 tbsp powdered allulose
¼ tsp vanilla extract
Whipped cream to top
DIRECTIONS:
In a microwave safe ramekin or mug, mix all of your ingredients and mix until combined. Make sure that your cream cheese is softened, or else you cheesecake will not turn out.
Microwave for 90 seconds, then allow to cool for 10 mins. You can slo place it in the fridge as well. Top with whipped cream, or enjoy with fruit!
NUTRITION:
Nutrition per serving:
Calories - 255
Fat - 22.8g
Protein - 10.3g
Total Carbs - 0.5g
Net Carbs - 0.5g
Thanks. You’re a star 🌟
No disrespect meant, ma'am, but why in the world did you put the recipe on the comment section when Mayra already has it under her video?
@@jb6712 well, it's not in print. When I make the recipes, I watch the video. I have my comment up with the ingredients so I can follow along. It is easier for me to see the list while I watch. It's for me and anyone else that likes to have a visual ingredients list. 😉
I like the recipe in the comments because I can never find it “bellow”. Thank you for doing this.
Rashelle, Thanks so much for taking the time to write up ingredients and recipes. So thoughtful of you.
Blessings from NZ
Sandy🥰🌹
Unbelievable...ciao from Roma Italy....it's 3 times I tested this....absolutely top level...number 1.... Love you
I'd recommend adding a splash of lemon juice to your batter. It gives it that little twinge of tart that cheesecake is known for. 😊
I’ll have to try that!!
Not a good cheesecake.. lemon is not NY style cheesecake
@@TheJaiNetwork Searching for "NY style cheesecake", I looked at the first three recipes in the search results, and they all had lemon. And I didn't click beyond three. Oops.
This is so far from a cheesecake flavor that even lemon juice won't help. I actually try this recipe and put a splash of lemon juice because that is more traditional. HORRIBLE! Tasted like scrambled eggs with sweetener and vanilla in it.
@CrazyDiamond I agree! Not good.
Dairy free whipped topping is simple. A can of coconut milk. Put in fridge over night. Scoop out solids and whip with mixer. Add a little stevia to taste. Done. Simple as.
I just started the keto diet with my family... & I was feeling a little bit overwhelmed with no sugar or sweets, until I found these videos. I'm so excited to know that there is a way to ease the craving without destroying my goals! Thank you Ma'am! I cannot wait to try your recipes, especially the brownies and cream cheese brownies! I'm ignoring the critics filled with pride and arrogance. I don't see them posting keto videos to help people. 😆 So again, I say thank you! ❤
❤️❤️
I made it, added a squeeze of lemon and baking soda. Added some sugar free warm strawberry jam and rasberries on top! It was scrumptious and gave me life ! Absolutely great recipe!! ❤🎉🎉
YES, please make more easy recipe like this. Much doable for daily life
If you want to improve this recipe by 1000x you just need to add a few steps and a few tools. Separate the egg yolk from the white. Thoroughly mix the egg yolk, sweetener, vanilla extract, cream cheese and a tablespoon of water until it's a nice creamy texture. Then beat the egg white until it has stiff peaks, and then gently fold all the ingredients together with a soft spatula. Then place into a ramakin and microwave for the 90 seconds, however place an ice cube on a towel or a moist towel inside of the microwave with the ramakin before microwaving.
Doing all of this will provide you with a far better, fluffier texture and the mouth feel alone will elevate it to higher levels. It will be airy and practically melt in your mouth almost like cotton candy. Also, if you use Swerve sweetener or any sweetener you prefer of course, some high protein milk and a bit of heavy cream you can make your own delicious, low calorie, high protein whipped cream.
in regards to the whip cream in a can, carageenan is toxic and is usually in these canned creams. your option is much better.
You just made it complicated LOL!!
@@lpg8518 Here's the question you have to ask yourself. Do you want it simple and taste okay, or do you want it slightly complicated and taste like heaven when you're done?
The extra steps I proposed maybe adds 5-10 minutes of work to it, but is extremely well worth it.
@@sicurr1 mmmmmmm Jacob, sounds delicious. Thank you for this, I am going to try it with your instruction. I tried this recipe, and it was okay, just okay. I'll try it your way next. I don't mind the extra steps at all. Thank you.
@@islabonita6304 Have you ever heard of Cheesecake without Lemon? I haven't. 🤷♀️
Love you girl! You're so classy, elegant and passionate about your stuff. Thank for making these for us
I made this last night. Instead of weighing cream cheese I just used 1/4 of a pack of cream cheese. I added 1 teaspoon of sweetener and 1 teaspoon of lemon juice and a splash of vanilla. I also made a quick blueberry compote on the stove while it was cooling in the fridge. It was slightly dry, but my microwave is 1100 watts, so I think I would lower it to maybe 7 minutes next time. It was good and tamed my sweet tooth. Thanks!
Just started following and I am amazed how much I love these recipes. This one was one of my favorite. I actually made this for Father’s Day in our church for all the men and it was super easy and they absolutely loved it. Thank you so much and may God bless you, and keep using you to help us get a little bit more healthier.
to make your own whip cream pour 1 cup of heavy cream in deep bowl you can use a whisk in your hand mixer .it only takes a few min to get the whip cream of your choice ! to make real butter just continue whisking until you see yellow in the cream continue on till you have water liquid in bowl from cream,it is seperating the butter from the cream. yummy good. i sometimes add cream of tartar to the whip cream to get it done quick.
LOL she wants it to be dairy free , which confuses me because if you are dairy free then you have cream cheese?..
Fast, and easy to make. Great portion size, especially if you love cheese cake and can’t stop at one slice! Thank you, Myra for a great, easy recipe! 🙏
You have changed my life!!! I have to eat gluten-free, sugar-free, and nightshade vegetables free. Your videos make this so much easier and flavorful. Thank you so much!!!
❤️❤️
Do you have hypothyroidism? I do and your diet sounds ds like what I have read I need to live by.
So I made a version of this. I added sour cream for texture and baked it w/keto friendly crust. Very smooth!
How much sour cream did you add, please?
@@Flowerchild778 about a heaping tablespoon
I tried this and it’s absolutely delicious! Just started keto and if this is how I’ll be eating then I’m excited 🥳
I LOVE LOVE LOVE your channel… and you. You deserve to have billions of subscribers. ❤
I agree i love ! Her channel too 😊👍🩷💕🥰
I made this and let it set in the fridge for several hours. I topped it with fresh blueberry jam. Unbelieveable!! Delicious. Thx.
If you're dying for a crumb base, this might work. I'm new to keto so am not sure if you can have these ingredients. Please advise.
I once made a cheesecake that had a base made from dessicated coconut and melted chocolate. It was so good. For the purposes of maintaining a low blood sugar you'll need to buy a sugar-free chocolate. Personally I'd go for a pure chocolate with NO substitutions for the sugar. Just 100% chocolate.
I can't remember the amounts (this was 30 years ago and I've made a lot of cheesecakes and varieties of bases since then) but you basically melt the chocolate in the microwave and gradually add in coconut until you get a thick but malleable consistency.
Put a small amount in the base of each ramekin or cup and press it on the bottom and up on the sides a little using the back of a spoon. Place in fridge for at least an hour. Once it's mostly hardened (you may need to freeze it- I've never re-cooked it in a microwave since I made mostly fridge-set cheesecakes) you can then pour over the cheesecake batter and proceed as per the instructions here.
Coconut whip cream can be made from a can of full fat coconut milk placed in the refrigerator so the solid (cream) separates from the liquid. Then the solid can be sweetened, vanilla extract added, and whipped (I use electric mixer). I've made it several times and it's a decent substitute. I'm not sure the brand right off, but the coconut milk in a red can works best. I've tried other brands and couldn't get some to separate.
Yes I make this often. It tastes really nice and it can be frozen once whipped too.
Could you pls put the name here, when you make it again .thank u😊
I'm dairy free! I have a gluten, dairy, soy/nut allergy. Most of your recipes I have to modify to vegan ingredients and I would love to see a non-dairy whipped cream... Thank you for providing recipes to not just healthy, clean, but DELICIOUS meals and desserts! Thank you!
Would love to see these videos rapid fire. Quick! Thanks!
I make the little cheesecakes fairly frequently---maybe twice a month-ish---and I use my stick blender to smooth it out. Might be overkill, but until I get myself a pump-up-and-down whisk, the stick will do nicely.
I like that beautiful light kitchen, btw, especially the view outside!
ooh girl i have been craving some cheesecake and this looks so good and easy. Best part is that it is a single serving because I can tear up some cheesecake. Love you and love your channel....definitely keep bringing the dairy free stuff. I dont do well with dairy myself
I just made this and it's REALLY GOOD! I actually made two of them so I can have one later on today but I'm tempted to go and get the other one right now. SO GOOD and really quick and easy to make. Thank you!
Turned out nicely. I had it with thawed, sweetened strawberries and a poof of Kool Whip.
You could make a cheesecake base with almond flour, walnuts and melted butter
I am going to make this for sure I love cheese cake and this seems perfect for me.
Can of cream of coconut in frig over night and just whip the solid part. Whipped coconut cream
Great and easy recipe. Cheese cake is one of my favorite desserts. Great to help with portions control
I just CANNOT believe how easy that was, REALLY. Thank you it looks delicious!!
I'm not a cook, so I really appreciate these microwave recipes. I made this tonight and it was delish. I saw a comment about adding lemon - I might do that next time, but if was great as is.
This looks amazing! The only easier recipe for cheese cake filling I've tried is you mix sour cream with a box of jello pudding cheese cake powder and you literally just mix it and it changes the consistency and tastes just like cream cheese. They also have sugar free :)
I use canned coconut milk, full fat (refrigerated upside down, over night) flip right side up and pour off the liquid before scooping out the hardened milk. Add about a tsp of vanilla and liquid stevia or 2-4 tbsp powdered sweetener. I throw it in the blender but you could use your handheld blender.
i have had one of those mini frothers for a few years now, it is very handy even though i have full size stick blender!
Fabulous... What power level do you use on the microwave please.
That's a good question
Mayra, I am a fan of your channel. Every single of your recipes I tried turned out great! I made this mini cheesecake tonight and WOW! It was delicious. It will be my to go keto dessert when I want to fix something tasty and quick! thank you again and keep up your great channel. I enjoy learning from you!
OK, that did it! I'm making it tomorrow!
Wow, I'm so making this one. Thanks
HA! I doubled the amount, which made 3 half-filled, 4 oz ramekins last night! Mine needed 2.5/3 minutes in the microwave, but that could be because I also added a little bit of Meyer lemon juice/pulp to my "batter". Once ready, I then topped each "mini" with some sour cream before chilling for that genuine "New York cheesecake" flavor! Even added a few sugar free dark chocolate shavings & a dollop of CZ sugar free raspberry syrup to the top before serving. PERFECR DESERT!
This is awesome. I used a dash of "zero calorie skinny vannila creamer" and it tasted pretty good.
THIS IS AMAZING i am a kid im trying to eat healthy so i am healthywhen i grow up ( no keto anymore i saw things that said it lacks nutrients but still not eating a lot of rice ) and my mom has to go to work and shes like dont use the stove or oven so this is AMAZING !!
This is Keto, no or low carbs not healthy cream cheese has is high in fats if you’re a kid you shouldn’t be doing this, just eat whole food, as our grandparents did, make simple dishes from scratch and a lot of fruits and veggies, your body needs a little bit of everything to grow up healthy, but again Whole Foods.
@@southorse im not keto anymore :)
You look fabulous! Love these easy single serve recipe. Keep it coming 😊😊❤
This sounded so good, I just had to make it. It was nice to finally get some dessert that turned out. Thank you so much,Mayra
By the way, I use Cocowhip made with Coconut for those that are dairy-free
So glad!
YOU made my days. Awesome 👏 and I am loving 🥰 it.
Looks really good! I'd be interested in seeing a dairy free - clean whipped cream! You're amazing. I'm doing Keto now and it's so easy and effective. There's keto replacements for everything - bread, tortillas etc etc.
That's the problem with Keto substitutions, you'll never be rid of cravings.
@DebbieTDP Very true!! I must eat lower carbs-60 per day. I can't take away fiber count. I enjoy these low carb shows yet if they had diabetes, they'd see they do need a few more carbs per day or have blood sugar drops. No fun. If people don't learn to eat less, it will not work! Calories, fat also keep weight on.
@@DebbieTDP
Not so! I've been Keto for 4 years.. No sweets.. No sugar.. Fruit, Pasta, Bread, etc.. I'm 64.. I have energy to boot.. And I never have cravings for sweets.. I live in an Apartment building of 101 apartments.. Seniors who eat a lot of Refined products.. They are all overweight and sluggish.. I bake breads for everybody else.?! But never eat them myself. No cravings!
@@KingsterLovey did you read my comment? If you never ate pasta, cakes, sugar, and their Keto replacements we're saying the same thing .
And I run a 3500 members group about keto, so I know what I'm saying. Who still eats keto desserts and breads falls off the wagon so easily!🙄☹️
Dairy free whipped cream would be amazing. Thank you 😊 can't wait to try that cheesecake
Much needed im a cheesecake lover!! Love your recipes! ❤
Omg! I love it! It will definately help those sweet cravings! Thank You! ❤
Today I started my breakfast with this video and I was with cravings I did the recipe and it was amazing ❤🎉 greetings from Costa Rica🇨🇷
made and loved this one. Thanks for sharing!!!
Love Your Recipes Mayra
Could you add some lemon extract and get some lemon taste?
Hmmm, not sure about that but I don’t see why not! Give it and try and let me know how it turns out 😋🍋
Very nice love the dense love small size so nothing left to get me in trouble later
Just made this and I put it in the air fryer. It was really good, I put caramel syrup on top and it kind of tasted like a pancake, lol.
Hi there, can you tell me what temp and how long you did it in the air fryer? Thanks
That looks soooooooo yummy!!! Is there a way to make it without the egg?? I'm allergic to dairy, eggs, wheat/gluten, peanuts, shrimp, & shellfish. Thank you in advance!!! LOVE YOUR CHANNEL!!! ❤️ ❤❤
Whip warmed cream cheese with whipped cream, lemon or vanilla and preferred sweetener.
This is a great video. So awesome to know this! Thanks so much 😊
I use the flavored packets for water instead of adding a sweetener. I made a Cherry limeade milkshake. I think I’ll try an orange or strawberry for this recipe. I think I’ll use egg white and whip it before I mix it with the cream cheese. Probably pre whip the cream cheese before too so it will mix better.
I have one of those coffee frothers. I bought one with several attachments so it includes a mini eggwhisk. That will be so handy for this, especially as it chargers via usb and the charge seems to last for ages.
Girl, that just looks the absolute Best! 😋😍
Could you use liquid sweetener?
Thank you Mayra! I'm a little late to your awesome low carb cheesecake recipe 😋, but "better no-bake than never!" Had to share my swaps with you because I basically didn't have any of the ingredients. Except the egg. Didn't have cream cheese, so swapped in part-skim Mascarpone cheese. Didn't have vanilla extract or the sweetener, so I swapped in a couple splashes of no-sugar, "sweet cream" flavored coffee creamer. Combined everything with the egg, and after 90 seconds + about an hour in the fridge and a dollop of CocoWhip , the cheesecake was ON! :)
Absolutely love this idea!!! I am definitely going to try this recipe.
Made this yesterday for a dessert after dinner, my husband and I loved it!
What powdered sweetener did you use?
Whip coconut cream it's great!
I will definitely try this recipe. I love cheesecake! I just don't have any cream cheese. Need to purchase some tomorrow. Let you know later how I love it, I know I will. Thank you, have a wonderful day.
Thanks Myra! I’m having this for breakfast in the morning.
Yummmmm 😋
I had it for breakfast with fruit!! Fabulous!
Yes for sure do a dairy free whip..maybe a cashew version or coconut ? mmm
I’ve made this SO many times thanks to you! Love it 🍮 🍓
Oh 😋 yummy Myra. I'm going to try this. Love you too 😊❤
My daughter-in -law is dairy free, I am always trying to find dairy free desserts for her, I would love to see a dairy free whip cream. We did try to use the silk whipping cream, it was a failed attempt. So heck yes, I am in for you to investigate a dairy free whipping cream. Thank you for your yummy recipes.
Aldi's here in Georgia sells coconut whipped cream
I Love your channel and the recipes are so amazing I Love you ❤❤❤
I can't wait to try this!! It looks great.
Yum think I’ll make some today for snack tonight 👍🏼
My new favorite dessert I think is KETO, don't know for sure. I like Chobani sugar free 32oz yogurt, I like Jello sugar free pudding, I mix about 28-30oz of the yogurt with a packet of sugar free Banana Cream pudding, refrigerate for a couple hours, stiffens to consistency of cake icing or cheesecake, better than yogurt and better than pudding. I tried it with vanilla pudding and great too, haven't tried it with chocolate pudding yet.
We haven't tried it yet but we are looking forward to
Looks great; cannot wait to try it.
You can buy dairy free whipping cream (like heavycream) made from coconut milk that u just have to whip. I think SILK makes it ❤❤❤ your dessert looks amazing!!!!
I love your channel and your reactions once the recipes are done… I also enjoy the talking ❤
This is the best and quick to make thanks😊
Your nails are so beautiful, I can’t believe you actually do this without gloves, brave woman❤️❤️❤️
Thanks Mayra.
This recipe was amazing ❤❤❤ thank you
❤❤ making it tomorrow I’ve been craving cheesecake 😊
You should! Tell me how it goes!
Is there a replacement we can use for allulose? I can’t buy it locally. ☹️
My husband and myself are dairy free. And gluten free. About to start Keto. Love your videos!!
I don't have the microwave, how can I do it in the oven 🤔?Love your channel!
One of my fav low carb channels
Love easy! Thanks!
I’m afraid of sweeteners. Can I use regular sugar? Thank you 😊
It's a keto recipe, which is why it has a sweetener. But I assume it would work just fine with regular sugar (cane, coconut, or other types of real sugars). Sweeteners for keto recipes tend to be fine powder, so I would use powdered sugar for the texture.
I love your enthusiasm when trying it! 😅 Look forward to trying it!
Let me know how it turns out!!
How about Graham cracker crust
Spread yoghurt cheese in crust. Drizzle blueberry preserves on yoghurt cheese DELICIOUS
Looks yummy! can't wait to try this recipe!
Looks good and easy , what is the powered sweetener ???
"how many of you guys are actually dairy free" 😂😂😂
Here here
🙈🙈🙈🙈🙈
Whats wrong with dairy❤❤❤❤
@@markvegar1442 gas, bloating, diarrhea
@@jochevednelson942 i wouldn't know
Thank you Rashelle❤
I checked and have everything so I will be making this but will make my own keto whip topping
What's the recipe?🤗
I love your Videos!!! Thanks for time!!! But, because of you, I am eating a lot of more dessert!!!
Dairy free. 👍🏼⭐️💃🏻