Recipe that I loosely followed: www.seriouseats.com/classic-panzanella-salad-recipe - I prefer to go a bit lighter on the bread. Yes I know that makes me sound lame but otherwise it just kinda eats like a sandwich and if I'm in the mood for veggies and dietary fiber then gosh darn-it I'm gonna get it.
Do you have to follow a recipe for everything - learn how to combine flavors like umami salty acidic with textures like crunchy or fatty and you can develop ideas yourself and not give shit tiktok advice.
Damn I thought I had everything to whip this up then realized I’m completely out of self worth and there’s no way I’m going out to get some last minute.
@@kellybraun5013 Canned or jarred self worth is just as good, but make sure to get it in juice, don't go for syrup because the rose tinted sweetness makes it short lived, brined tends to have a cynicism after taste, and pickled, while having a decent shelf life, can result in relationship degradation or liver damage long term. You don't want to always be pickled to access your self worth, y'know? In its own juice is best if you can't get fresh or dehydrated because it has a richer depth of flavour, and the juice can be used for smoothies.
Yesterday on the phone he told me "salads are for babies. Big fat babies who are afraid of flavor and real food like meat and eggs. If you want to hang out with me and my friends you're gonna have to tell us that you think tomatoes are dumb and stupid"
My bf used to say he hated salad and I was utterly confused, then found out he just used lettuce and dressing and understood. He loves the salads I make now though☺️
Generations of Americans really did grow up thinking salad meant Hidden Valley ranch over old Iceberg lettuce and it’s really sad. It is fun to sway people though.
@@Chiwalker Tomatoes were old. Look at the inside. I just know they were soggy. I love a good salad but don't be a dick and then have subpar ingredients.
@@spookymu1der no, it just reveals it. you probably focused on this comment and scrolled past the others. you may have accidentally cherry-picked. cheer up, fox.
@@gkountilas i mean wasnt that the point of the video? its not that hard to make a palatable salad that tastes pretty good, hes trying to convince people to not eat take out all the time, not make them into professional chefs lmao.
@@grzmit5904 Idk man, what I got from the vid was that he told us how our salads suck and suggested an improvement. Didn't hear jack about not buying takeout/fast food/ whatever
Salads are literally the most interesting thing you can do imo. I like to just buy different fruits and veggies that sound weird when put in a salad together, then put them in a salad together and see what pops out. Most of my favorite salad recipes where born from good ole "lol wth, let's go for it!" They're fun to play around with. 😁
Yeah, I almost yelled "noooo". As an Italian I know that the serum in which mozzarella is kept is just that, a liquid to keep mozzarella without ruining it. The salad itself it's wonderful.. I would soak the onion in a bit of water to make it a bit less aggressive but ... good work!
He really knows what’s up when he said “Spoke $40 greens medley, pitched to you by a gen Z tik tok food influencer” I struggle to eat because I so busy and tired wym 😭 I know how to make a good salad
He definitely spoke to me there, though the rest... The reason I don't like salads isn't because they're boring, or that I'm bad in the kitchen, it's that at a restaurant I have so little control over what goes in them and I don't like any kind of lettuce as the main substance of a dish, and at home because at much as I love cooking, there's no part of working in the kitchen I hate more than pulling out the knife and cutting board and spending twenty minutes cutting things up that every recipe book says should take five. I'm no professional chef, cutting things up isn't something I spend hours of every day on, if I'm being generous it's something I do once a day for an hour or less, abs more realistically once or twice a week for fifteen minutes (admittedly mostly because the main thing I chop up for cooking is onions, and I've got a tool for mincing that once I've got it into reasonably sized chunks), I have other things in my life to do than perfect my knife work to take less time cooking when there are other options available, and unlike so many other parts of cooking, you can't just stop paying attention to chopping up veggies or walk away and do something else while it just happens, you have to be there doing it, and at best you can multitask by listening to a youtube playlist, or an audiobook or something. If you've got something frying in the pan, you can always just turn the heat down and walk away for ten minutes, and it'll be fine, it might turn out overdone, or maybe even a bit burnt if you welt careful with turning it down enough or you get really distracted, but it'll happen without you there. There is no way to make a salad without being there and paying attention to the whole process.
@@juwebles4352 in terms of structure I have not before heard the argument of type of starch. I would argue that a hotdog is a taco due to the connections of carbohydrates on 3 sides
@@mrbarjam7067 There is only one point of connection with a taco because its a flatbread, the hot dog with both sides of its bun has 2 connection points, like a burger or any other sandwich
Idc what anyone says, cold veggies are just gross. Fry them, sauté, roast and I’ll all for it. To each their own but when I eat food I don’t want leaves and plants being the main star
@@SenyaiGrubsI've never understood why influencers roast their fans, the people who made them famous in the first place. Nobody asked for ur "help" dude, if our soggy salads are what get us through the day, we're gonna eat them
that's a salad with croutons, panzanella is made with stale italian bread re-hydrated in water and vinegar. the sog might sound unappetizing but it's really really great, you should give it a shot
Replace mozzarella with feta cheese, put some oregano, and you have the most basic version of a Greek salad. We eat that literally almost everyday, that's the first thing coming to my mind when someone says salad😅
@@nonsuspiciouscolourcause most cheeses use cow milk which most people are accustomed to. Feta uses sheep milk, maybe that's why. It's funkier than cow.
@@SarahIlayda Usually it's a blend from sheep's and goat's milk that's used to make feta. I personally love it, but I can see how some people might find it too strong. I guess it's the same when those sliced cow cheeses for sandwiches taste like complete nothingness to me.
@@nonsuspiciouscolour are you perhaps a fellow American (but not one that grew up eating goat and feta cheese)? Do you not crumble your feta in small bits? There are factors here
Haven't used iceberg lettuce in years. Homegrown romaine and buttercrunch when I have them. And, all veggies are on the salad menu. One of my favs is a warm white bean salad made with cannelini beans and balsamic vinaigrette.
Yall hear me out, if u add cucumber to your salad make sure to wash the cucumber and sprinkle it with some sugar it makes them nice and crunchy even after a period time! (I have done this way to many times but it never gets old)
It would be a great place for me. My cooking is not the best (although I do have some favored meals by my friends), but my salads are where people are truly impressed. Even in the category: "for something that isn't meat, that is actually pretty decent" from a 'carnivore' that is afraid to touch any non-meat other than french bread.
My dad taught me growing up how to make all sorts of dishes ( he wasnt a professional chef but he was an amazing cook ) making balsamic dressings and some easier honey ones to mix in with your feta and mozzarella italian salad was my childhood
yeah but you’re putting my entire weekly grocery budget in this salad edit: ppl are getting pressed as hell abt my grocery budget… idk why i have to explain that i was exaggerating a little bc this was a casual comment in a youtube channel and not a dissertation where i was trying to be perfectly factually accurate & tell u my exact budget. i didn’t actually sit there and calculate shit lmao… but the guy did put a whole ball of fresh mozz cheese on there which is expensive in my city. and idk what u guys are spending on groceries in a week but i have my budget and id prefer to use that mozzerella money on something else or at least use the cheese more than once. also kindly get out of my business & stop trying to tell me how to spend my money lmao… i’m just some rando on the internet why are u in an argument about my groceries….
Extra virgin olive oil, vinegar, salt, and pepper goes such a long way when making salads for me. Also grating fresh garlic on top takes it to another level for me, but I'm a huge garlic fan 😂 Just don't forget to wash your mouth afterwards!
I really like this recipe, and the one on the sote looks interesting too, but the original tuscan panzanella it's completely different, we make it soaking the bread in water and vinegar, it's not crispy at all but mushy, and it isn't fancy either, it's just just odl wet bread with tomatoes and onion 😆 (ok the onion is Tropea one but it's the only fancy thing)
You basically made a Greek village salad but instead of bread on the side, Redwine vinegar, and feta, you used croutons, lemon, and mozzarella. Nicely done
@@cholanrajendran1207 raw foods have different nutritional benefits than cooked. For a healthy gut microbiome, it's best to eat a variety of healthy foods, raw and cooked.
Duuuuuuuude I was thinking the exact same thing 😂 all he did was fry bread.. no balsamic vinegar? No salt and pepper?.. hey man, you ALSO can’t cook hahaha
My absolute favourite salad to make is Tomato-Mozzarella. With some Rucola salad, Olive oil, Apple vinegar, Balsamico, a few apple slices, salt, pepper and sunflower seeds. I swear it's 😘👌
My favorite salad is -slightly cooked spinach. Just enough to make it soft -avocado -sliced or diced tomatoes -Icrburge lettuce -salted sweet walnuts and almonds (homemade on my end becs I want low sugar) -Feta -hommade buttery croutons -sliced artichoke hearts -And (only becs I live in an area where this is common sense we made olive oil) artisan peach or pomegranate olive oil
I love salads! I might get stuck in the same flavor combos, but it's because they're so satisfying to me lol. My favorite trick is to soak dried cranberries (currants, blueberries etc) in balsamic vinegar in the fridge in a jar. It's so so good! The sugars from the fruit dissolve and make a syrup with the vinegar, but mainly I just keep topping it off with more dried fruit and vinegar.
Recipe that I loosely followed: www.seriouseats.com/classic-panzanella-salad-recipe
- I prefer to go a bit lighter on the bread. Yes I know that makes me sound lame but otherwise it just kinda eats like a sandwich and if I'm in the mood for veggies and dietary fiber then gosh darn-it I'm gonna get it.
Thanks bro
Looks really pretty, but I'll just eat a steak.
Do you have to follow a recipe for everything - learn how to combine flavors like umami salty acidic with textures like crunchy or fatty and you can develop ideas yourself and not give shit tiktok advice.
@@user-xt7zs7tn1c why so negative?
Who knew how hard it would be to COOK salad ? 🤔 I quess nobody knows how to cook.
I always knock on the refrigerator door before opening in case there is a salad dressing
LMAOOOO
It's like that joke I found on the Internet
_"Why was the tomato red..?"_
*_"Hm.."_*
_"He saw the salad dressing!"_
Y'know I wouldn't expect anything less from a classy guy like you
I heard this from cyno's VA lol
you know... I had a salad joke, but I tossed it.
Damn I thought I had everything to whip this up then realized I’m completely out of self worth and there’s no way I’m going out to get some last minute.
Did you check the dried goods aisle? They usually have dehydrated self worth there
@@SenyaiGrubs Yeah but it’s so expensive here unless you grow your own.. Damn California.
@@kellybraun5013 Canned or jarred self worth is just as good, but make sure to get it in juice, don't go for syrup because the rose tinted sweetness makes it short lived, brined tends to have a cynicism after taste, and pickled, while having a decent shelf life, can result in relationship degradation or liver damage long term. You don't want to always be pickled to access your self worth, y'know?
In its own juice is best if you can't get fresh or dehydrated because it has a richer depth of flavour, and the juice can be used for smoothies.
DO IT NOW
@@NiaJustNia I-...
Bro directly roasted me while I was eating soggy iceberg lettuce with room temp ranch dressing 😭
that sounds so sad r u ok
that seriously hurt
Lmao
who hurt you
I hope you started keeping your ranch in the fridge by now.
"It's difficult to mess this up if you have fifteen minutes..."
I have fifteen minutes!
"...and a little self worth."
☹️
Made me giggle
So close!
Doing all these will take me a hour 😭
Bro just drank mozzarella juice 💀
HIS FACE IS WHAT KILLED ME I FREAKIGN GASPED WHEN I SAW HIM DONTHAT😭😭
I do too
I read your comment as "mozart juice" 💀
They do that in Italy bro..
@@yrugeh1901 No, Constanze Mozart got that.
Yeah salad aren't boring just like my dad please give him another chance he's distraught right now 🙏🏾
Yesterday on the phone he told me "salads are for babies. Big fat babies who are afraid of flavor and real food like meat and eggs. If you want to hang out with me and my friends you're gonna have to tell us that you think tomatoes are dumb and stupid"
😂😂😂
Your dad is out of chances.
@@SenyaiGrubsdude, tomatoes ARE dumb and disgusting
@@clyde9216 no u
"salad isn't boring you're just a terrible cook" called out in 4K lmao 🤧💀
My bf used to say he hated salad and I was utterly confused, then found out he just used lettuce and dressing and understood. He loves the salads I make now though☺️
Generations of Americans really did grow up thinking salad meant Hidden Valley ranch over old Iceberg lettuce and it’s really sad. It is fun to sway people though.
I dont even like actual salad it blows mind that anyone would think lettuce with dressing counts as salad
@@nellyboi3043white ppl are amateurs when it comes to cooking (baking is the exception)
@@nellyboi3043really? I always grew up with salads full of feta and a mountain of veggies
@@1Peasantlettuce with dressing is a salad
“You should be able to throw it together if you have 15 minutes and a little self worth”
See…..you lost me right at the end there…
Exactly this. He lost me, too. Love salads, hate condescension.
@@larmesdemiel Same
He lost me when he started cutting the cherry tomatoes, who the fuck has the time and energy for that???
@@Chiwalker Tomatoes were old. Look at the inside. I just know they were soggy. I love a good salad but don't be a dick and then have subpar ingredients.
@@larmesdemielmaybe it just doesn’t apply to you and it was a joke
"15 minutes, 40 dollars, and a little self-worth"
So it's impossible.
Fr though💀 it would be 50 dollars for me … just this salad🤡
$5 is pushing it for a salad that wont make me any less hungry.
He didn't say 40 dollars
the internet has really nuked everyone's attention spans and comprehension skills huh?
@@spookymu1der no, it just reveals it. you probably focused on this comment and scrolled past the others. you may have accidentally cherry-picked. cheer up, fox.
I just dont have that „i am not Here to bully u“ mentality but i still want u to get fckin better
Get your self together kings
"Making new salads is like puberty". So they'll make me suicidally depressed? No thanks.
Dude made some croutons for a salad and thought he started the revolution
made the middest salad n thought he taught us something nice LMAO
@@gkountilas yea right? this is the most basic salad i do :'D
@@vomfach4887 exactly! i just use feta instead lol
@@gkountilas i mean wasnt that the point of the video? its not that hard to make a palatable salad that tastes pretty good, hes trying to convince people to not eat take out all the time, not make them into professional chefs lmao.
@@grzmit5904 Idk man, what I got from the vid was that he told us how our salads suck and suggested an improvement. Didn't hear jack about not buying takeout/fast food/ whatever
"salads aren't boring, you just aren't putting cubes of seasoned toast on yours"
bro wdym he ain’t even season the “croutons”
that’s not even panzanella. you don’t fry the croutons, you have to soak stale bread in water
It makes the difference.
One of the secrets to a good salad is a lot of salt
Salads are literally the most interesting thing you can do imo. I like to just buy different fruits and veggies that sound weird when put in a salad together, then put them in a salad together and see what pops out. Most of my favorite salad recipes where born from good ole "lol wth, let's go for it!" They're fun to play around with. 😁
This template is great to sub beans in for the bread, too (lookin at you, dietary fiber).
Woah a bean fiend here in this very comment section? Glad to have you
FELLOW BEAN FIEND!
I LOVE adding chickpeas to mine, so good
ii
black beans or chickpeas in salad is so underrated
bro said "youre just a bad cook" and proceeds to put things in a bowl and toast bread.
He calls himself a dickhead pretty much but yes it doesn't help he decided to get negative attention just because why not.
Lol
Good cooking is not hard cooking, good cooking is when you master the simple.
@@gabrierz I think his point is cutting vegetables and assembling them into a bowl with toast isn't cooking. He made a sandwich in a bowl
@@ezze-does-it
He said it was simple
Appreciate the choice of song, very nice
A salad with croutons is just a deconstructed sandwich.
My soul evaporated when you sipped the cheese juice. Why is no one else talking about this? I cant be alone there
You gotta taste the juice
@@Gabrielle-vg1ty you absolutely do NOT
Yeah, I almost yelled "noooo". As an Italian I know that the serum in which mozzarella is kept is just that, a liquid to keep mozzarella without ruining it. The salad itself it's wonderful.. I would soak the onion in a bit of water to make it a bit less aggressive but ... good work!
@@syntheticmonkeywhy not though, a little taste won’t hurt
@@randomguy2472 you drink your kool-aid, ill avoid the cult.
He really knows what’s up when he said “Spoke $40 greens medley, pitched to you by a gen Z tik tok food influencer” I struggle to eat because I so busy and tired wym 😭 I know how to make a good salad
That’s not even what he said damn
He said 'bespoke' as in a fancy tailored suit is bespoke.
He definitely spoke to me there, though the rest... The reason I don't like salads isn't because they're boring, or that I'm bad in the kitchen, it's that at a restaurant I have so little control over what goes in them and I don't like any kind of lettuce as the main substance of a dish, and at home because at much as I love cooking, there's no part of working in the kitchen I hate more than pulling out the knife and cutting board and spending twenty minutes cutting things up that every recipe book says should take five. I'm no professional chef, cutting things up isn't something I spend hours of every day on, if I'm being generous it's something I do once a day for an hour or less, abs more realistically once or twice a week for fifteen minutes (admittedly mostly because the main thing I chop up for cooking is onions, and I've got a tool for mincing that once I've got it into reasonably sized chunks), I have other things in my life to do than perfect my knife work to take less time cooking when there are other options available, and unlike so many other parts of cooking, you can't just stop paying attention to chopping up veggies or walk away and do something else while it just happens, you have to be there doing it, and at best you can multitask by listening to a youtube playlist, or an audiobook or something. If you've got something frying in the pan, you can always just turn the heat down and walk away for ten minutes, and it'll be fine, it might turn out overdone, or maybe even a bit burnt if you welt careful with turning it down enough or you get really distracted, but it'll happen without you there. There is no way to make a salad without being there and paying attention to the whole process.
Ditching the leafy greens made me excited about salad again.
I have 0 experience making salads, this certainly makes it look approachable
I’m gunna have to make this… minus everything but the bread and cheese
grilled cheese is also a salad depening on which country you're in
@@SenyaiGrubs hotdog is a taco
@@mrsmith1162 Hotdogs are sandwiches. A hotdog bun is a bun not a tortilla or flat bread. Pizza is a taco.
@@juwebles4352 in terms of structure I have not before heard the argument of type of starch. I would argue that a hotdog is a taco due to the connections of carbohydrates on 3 sides
@@mrbarjam7067 There is only one point of connection with a taco because its a flatbread, the hot dog with both sides of its bun has 2 connection points, like a burger or any other sandwich
"I'm not here to bully you"
Well you just called me a terrible cook and I'm ugly crying in my bathroom floor-
HAHAHAHAHA THIS MADE ME BREATHE REALLY HARD OUT OF MY NOSE
That last comment is very motivating haha thanks bud
Sometimes me and my mom just have a huge salad for dinner, it's always amazing.
"Salads aren't boring"
Proceeds to put tomatoes onions mozzarella cheese and croutons in a bowl...
literally one of the unhealthiest salads you could make.
@@themysticfedoraI mean it's better than most meals nowadays
@@themysticfedora I mean define unhealthy. Fat is healthy, so is protein.
@@themysticfedora such a useless and nonsensical comment
@@themysticfedora huh?!?!
"Financially privileged tone-deaf gen Z food influencer"
Doobydobap?💀
Someone had to say it
How?
Fr
It's tone-deaf
people will forever use this to make fun of her😭😭
Lol the way kept those two cherry tomatoes on either side of that cucumber...bro thought noone would notice his dirty mind 😂😂😂
pretty off topic but plastic love goes hard
So we not gon talk about how he drank that mozzarella water 😭😭
The cheese is too good not to waste
Made me gag almost stopped watching there
@@Alexcutspie fresh mozzarella is actually really good
The intrusive thoughts won
@@silverfeatheryt_9755 fresh mozzarella is good, mozzarella water on the other hand...
I'm broke af and I love the Taylor farms bagged salad mixes, specifically the Chipotle & spicy mango ones
No shame in that bruh them Bois are tasty
I bring those to work with a bag of peeled boiled eggs. Easy lunches. At home I'm a bit more creative with my salads.
@@SenyaiGrubsHahahha yeah because you're the one to define what's shameful or not.
What a guy for real.
Idc what anyone says, cold veggies are just gross. Fry them, sauté, roast and I’ll all for it. To each their own but when I eat food I don’t want leaves and plants being the main star
ah the old self worth / salad conundrum , the new chicken lays an egg
didnt have to come at me like that the first few seconds damn
The first step in addressing your problem is admitting that you have one. I'm trying to help you
@@SenyaiGrubs but MEAAAT
@@SenyaiGrubsI've never understood why influencers roast their fans, the people who made them famous in the first place. Nobody asked for ur "help" dude, if our soggy salads are what get us through the day, we're gonna eat them
@@briannawatt4741 missed the whole point entirely
oh my lord this is sooo good and so simple to make.
that's a salad with croutons, panzanella is made with stale italian bread re-hydrated in water and vinegar. the sog might sound unappetizing but it's really really great, you should give it a shot
The 15 minutes I have an abundance of. It's the self worth that I don't think I have even an inkling of.
start small. just add 1 thing. u deserve, trust me
"Tone deaf gen z influencer" that's literally every food channel right now.
doopydocrap
@@housemana I'm too poor to understand what she's saying half the time.
Basically a Mediterranean salad without the olives, which is my favorite. It's the only salad I would eat every day.
Tip for a boring salad: add fruit (Watermelon, Orange slices, Grapes, Plum, etc)
i love how plastic love is casually playing in the background
I love that song
“I’m not here to bully you.”
You did not see the panic in my face before i heard the “well maybe a little bit.”
lol I love your humor and personality ugh why can't I find a dude like you
>salad
>cook
salad is honestly an amazing dish and should be hyped up more
“…and a little self worth.” 😂😂😂
THAT MADE ME GASP I was at the gym 😂😂 he just roasted the entirety of Gen Z when it comes to preparing food
i was thinking this looks cool and realistic to make. then he hits me with that line and i turned away
I know all about those "odd cravings" and I'm here to tell you they don't end after puberty they just continue and change and get stranger hahaha
A valid balad of palatable salad.
Replace mozzarella with feta cheese, put some oregano, and you have the most basic version of a Greek salad. We eat that literally almost everyday, that's the first thing coming to my mind when someone says salad😅
I don’t know why but the taste of feta is absolutely disgusting to me
@@nonsuspiciouscolourcause most cheeses use cow milk which most people are accustomed to. Feta uses sheep milk, maybe that's why. It's funkier than cow.
@@SarahIlayda Usually it's a blend from sheep's and goat's milk that's used to make feta. I personally love it, but I can see how some people might find it too strong. I guess it's the same when those sliced cow cheeses for sandwiches taste like complete nothingness to me.
@@nonsuspiciouscolour are you perhaps a fellow American (but not one that grew up eating goat and feta cheese)? Do you not crumble your feta in small bits? There are factors here
@@thepotatotaxi2430 I am not American and the feta I have eaten so far has been crumbled, yes.
The most basic salad. Yeah, well done, my friend! :D You've just taught us how to cook. We're so grateful.
My pleasure 😊
I'm grateful for him too! You should make a recipe video, really show us something new! I can't wait!
@@SenyaiGrubs you should show us how to cook up a refreshing glass of water!
Haven't used iceberg lettuce in years. Homegrown romaine and buttercrunch when I have them. And, all veggies are on the salad menu. One of my favs is a warm white bean salad made with cannelini beans and balsamic vinaigrette.
I love sallads, ofc most often with fatty dressings, but it's really good.
I feel offended at being called a terrible cook. *proceeds to burn cheerios*
Yall hear me out, if u add cucumber to your salad make sure to wash the cucumber and sprinkle it with some sugar it makes them nice and crunchy even after a period time!
(I have done this way to many times but it never gets old)
I’m so happy that you made this video!
This is the Eminem 8 mile strategy
Last time I checked in my restaurant we usually put the people who can't cook on the salad station..
Oh SNAP! Good burn
sounds like a pretty shitty restaurant. it’s called larder mate & it takes a dedicated chef to manage effectively
Lmao I thought it was just at the restaurant I work at. So other places do it too 😂
It would be a great place for me. My cooking is not the best (although I do have some favored meals by my friends), but my salads are where people are truly impressed. Even in the category: "for something that isn't meat, that is actually pretty decent" from a 'carnivore' that is afraid to touch any non-meat other than french bread.
My dad taught me growing up how to make all sorts of dishes ( he wasnt a professional chef but he was an amazing cook ) making balsamic dressings and some easier honey ones to mix in with your feta and mozzarella italian salad was my childhood
What’s your favorite one to make with the honey dressing recipe? (If you don’t mind)
@@mauimonique our parents usually did olive oil, balsamic vinegar, honey and a little dijon mustard. Was great for green salads
"I am not here to bully you , but maybe a little bit"☠️
Love ur channel
yeah but you’re putting my entire weekly grocery budget in this salad
edit: ppl are getting pressed as hell abt my grocery budget… idk why i have to explain that i was exaggerating a little bc this was a casual comment in a youtube channel and not a dissertation where i was trying to be perfectly factually accurate & tell u my exact budget. i didn’t actually sit there and calculate shit lmao… but the guy did put a whole ball of fresh mozz cheese on there which is expensive in my city. and idk what u guys are spending on groceries in a week but i have my budget and id prefer to use that mozzerella money on something else or at least use the cheese more than once. also kindly get out of my business & stop trying to tell me how to spend my money lmao… i’m just some rando on the internet why are u in an argument about my groceries….
What the hell do you even eat?
This hurts :'(
no he's not... you're just looking at your food delivery app instead of going to a real store like a normal human being.
@@housemana Good on you to assume another person's financial situation. Which you surely know perfectly.
@@Shazam1998 honestly.
Glad to see the old background. I was missing it
We back here fam
crispy crunchy iceberg w cold homemade ranch, cucumbers, carrots, cabbage, a little cheese and some croutons.
Thats got to be one of the most depressing salads ive ever seen
"I'm not here to bully you, I'm here to condescend and make you feel bad for not having as much money, time, or energy as I do"
I’m a yr late to this post but you gotta love out of touch people like him 😂
Not me eating a plain chunk of Iceberg lettuce while watching this 0_0
Extra virgin olive oil, vinegar, salt, and pepper goes such a long way when making salads for me. Also grating fresh garlic on top takes it to another level for me, but I'm a huge garlic fan 😂
Just don't forget to wash your mouth afterwards!
I really like this recipe, and the one on the sote looks interesting too, but the original tuscan panzanella it's completely different, we make it soaking the bread in water and vinegar, it's not crispy at all but mushy, and it isn't fancy either, it's just just odl wet bread with tomatoes and onion 😆 (ok the onion is Tropea one but it's the only fancy thing)
You basically made a Greek village salad but instead of bread on the side, Redwine vinegar, and feta, you used croutons, lemon, and mozzarella. Nicely done
He fr compared puberty and cooking yet still making sense
Love the background song 🤩 Plastic love, my favourite ❤
Was looking for someone who noticed the song! I WAS JAMMING TO PLASTIC LOVE!!! Also this salad looks good: good cutting skills and fresh ingredients!
“Some financially privileged, tone deaf, gen z food influencer….”
**Friendly Fire Activated**
Pretty sure its doobydoobap
@@rosequartzs He's talking about himself, genius.
@@Largentina. 😂
He literally just made a most basic greek salad
Your point being?
@@lenaschneider7706 this
.
its above this
I basically live from salad with vinaigrette and wait to see deficiencies
You don't cook a salad you prepare it.
"Salads aren't boring, you're just a terrible cook"
*proceeds to make the most boring salad with the most basic ingredients ever*
Also why tf would you have a relatively edible salad when you can cook vegetables the way every other culture does
@@Megasaurusify Lmao ok
THE SALAD IS DELICIOUS
@@cholanrajendran1207 ya ya but this is for where you feel like eating something fresh and not fully cooked. That's why salads💁
@@cholanrajendran1207 raw foods have different nutritional benefits than cooked.
For a healthy gut microbiome, it's best to eat a variety of healthy foods, raw and cooked.
"You don't know how to cook."
*proceeds to saw through that veg with a steak knife*
Yeah wtf is that cutting technique
Duuuuuuuude I was thinking the exact same thing 😂 all he did was fry bread.. no balsamic vinegar? No salt and pepper?.. hey man, you ALSO can’t cook hahaha
knife is knife
@@Swolcoq knife is knife
bro if it cuts im using it idgaf about whats its made for
'A little bit of self worth' cracked me up 😂😂
This salad 100% needed some kalamata olives
“Salads aren’t boring, you’re just a terrible cook”
Me: 😦
Plastic Love in the background is amazing you have great taste 🫦
Another man of culture I see
I came to the comment section as soon as I recognised the beat. Great song ❤️
"I'm not here to bully you." i wisb y'all could have SEEN the disbelief in my face.
What a curveball right?
Looks really nice dude 👍🏻
My absolute favourite salad to make is Tomato-Mozzarella.
With some Rucola salad, Olive oil, Apple vinegar, Balsamico, a few apple slices, salt, pepper and sunflower seeds.
I swear it's 😘👌
My favorite salad is
-slightly cooked spinach. Just enough to make it soft
-avocado
-sliced or diced tomatoes
-Icrburge lettuce
-salted sweet walnuts and almonds (homemade on my end becs I want low sugar)
-Feta
-hommade buttery croutons
-sliced artichoke hearts
-And (only becs I live in an area where this is common sense we made olive oil) artisan peach or pomegranate olive oil
Me thinking he was going to make something special and literally just makes a standard salad 🤣
Salads aren't boring.
Continues to make the most boring Greek salad ever assembled.
He’s the villain. Id throw some charred chicken in that Bowl too 😵💫
Marinate that chicken in yoghurt before grilling it too 😋
incase anyone asks, the background music is an instrumental version of plastic love, japanese jpop i am 99% sure atleast.
You are 100 percent sure
Japanese citypop
I love salads! I might get stuck in the same flavor combos, but it's because they're so satisfying to me lol. My favorite trick is to soak dried cranberries (currants, blueberries etc) in balsamic vinegar in the fridge in a jar. It's so so good! The sugars from the fruit dissolve and make a syrup with the vinegar, but mainly I just keep topping it off with more dried fruit and vinegar.
I CAN'T BELIEVE YOU'RE COOKING PANZANELLA! MOST ITALIANS DON'T EVEN KNOW IT! OMG! THANK YOU!
Make fattoush, you’ll never eat another salad again
I’m up at 1 am and now all I want is a salad 💀
Weak bro its 4.30 rn and Im definitely not craving salad holy shit I want a muffin
You literally made a bowl of everything my brother hates.. good job. 👍
😂🤣🤣
I could watch people cut veggies all day long … & that profile pic is adorable 😂
Even if it’s prepared by the best cook in the world, I’m still not eating salad lol