Never Buy Salad Dressing Again (Make These Instead)
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- Опубликовано: 11 июл 2024
- This is salad dressing 101. Your essential guide on how to make 6 salad dressings AND the lettuces to pair them with. Go to DrinkLMNT.com/BrianLagerstrom for a free LMNT sample pack with any order.
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Note: Vinaigrettes will stay good in the fridge for about 2 weeks. Creamy dressings will be closer to 7-10 days.
Mustard Balsamic Vinaigrette
Ingredients:
▪60g (1/4c) balsamic vinegar
▪20g (1T) honey
▪20g (4t) grainy mustard
▪20g (2T) finely minced shallots (rinsed)
▪2 cloves garlic (smashed)
▪10-12 cranks of fresh cracked black pepper
▪210g (1c) extra virgin olive oil
Instructions:
1. In a bowl, combine the vinegar, honey, mustard, shallots, garlic, and pepper. Whisk until well combined.
2. Slowly drizzle in olive oil while continuously whisking to create an emulsion.
PAIR WITH: Arugula or spring mix
Italian House Dressing
Ingredients:
▪25g (2T) champagne vinegar
▪45g (3T) white distilled vinegar
▪15g (1T) sugar
▪5g (1t) salt
▪25g (5t) grainy mustard
▪1 garlic clove
▪10g (1T) bell pepper
▪A strong pinch each of oregano, basil, chili flake, and black pepper
▪20g (2-3T) red onion
▪250g (1c) neutral oil (e.g., avocado oil)
Instructions:
1. In a high-sided container, combine the champagne vinegar, white distilled vinegar, sugar, salt, grainy mustard, garlic clove, bell pepper, oregano, basil, chili flake, black pepper, and red onion.
2. Use an immersion blender to blend the ingredients until the onion, pepper, and mustard are fully broken down.
3. With the immersion blender running, slowly stream in the neutral oil to create an emulsion.
PAIR WITH: Little gem or Romaine
salad inspo: Chopped little gem, chopped salami, pepperoncinis, cherry tomatoes, fresh mozz, grated parm
Caesar Dressing
Ingredients:
▪1 egg yolk
▪1 garlic clove (slivered)
▪50g (1/4c) lemon juice
▪10g (2t) water
▪45g (1/3 cup) grated parmesan
▪1 (2oz/50g) can of anchovies, drained & rinsed
▪275g (1 1/4c) neutral oil (e.g., avocado oil)
Instructions:
1. In a high-sided container, combine the egg yolk, garlic, lemon juice, water, parm, & rinsed anchovies.
2. Blend with an immersion blender until smooth
3. With the immersion blender running, slowly stream in oil to create an emulsion.
PAIR WITH: Little gem, romaine, or raw kale
Composed salad inspo: chopped little gem, fried breadcrumbs, grated parm, chicken
*Poppy Seed Dressing
Ingredients:
▪25g (2T) champagne vinegar
▪55g (1/4c) white distilled vinegar
▪40g (2 1/2T) grainy mustard
▪15g (1T) mayo
▪40g (3T) sugar
▪3g (1/2t) salt
▪1g (1/3t) black pepper
▪235g (1c) neutral oil (e.g., avocado, canola oil)
▪15g (1 1/2T) poppy seeds
Instructions:
1. In a high-sided container, combine the vinegars, mustard, mayo, sugar, salt, & pepper. Blend with an immersion blender until smooth
2. With the immersion blender running, slowly stream in the oil to create an emulsion.
3. Once all the oil is incorporated, stir in the poppy seeds
PAIR WITH: bitter greens
salad inspo: frisee, blue cheese, shaved apples, toasted walnuts, shaved fennel
Asian Peanut Ginger Dressing
Ingredients:
▪20g (3T) ginger (grated)
▪5g (1t) garlic (grated)
▪90g (6T) rice vinegar
▪90g (5T) soy sauce
▪30g (1-2T) sriracha
▪50g (1/4c) sugar
▪45g (3T) sesame oil
▪110g (1/2 cup) creamy unsweetened peanut butter
Instructions:
1. In a high-sided container, combine the ginger, garlic, vinegar, soy sauce, sriracha, sugar, sesame oil, & peanut butter.
2. Blend with immersion blender until smooth
PAIR WITH:
salad inspo: shredded napa, red cabbage, romaine, shaved carrots, chopped peanuts, cilantro, chicken
Ranch Dressing
Ingredients:
▪1 large egg yolk
▪20g (2T) chopped and rinsed shallots
▪1 garlic clove (slivered)
▪15g (1T) lemon juice
▪5g (1t) salt
▪60g (1/4c) buttermilk
▪60g (1/4 cup) sour cream
▪240g (1 cup) neutral oil (e.g., avocado canola oil)
Instructions:
1. In a high-sided container, combine the egg yolk, shallots, garlic, lemon juice, salt, buttermilk, and sour cream. Blend with an immersion blender until smooth
2. With the immersion blender running, slowly stream in the oil to create an emulsion.
PAIR WITH: Little gem, romaine
salad inspo: fried breadcrumbs, pickled red onions, picked herbs
CHAPTERS:
0:00 Mustard Balsamic Vinaigrette
2:00 Italian House Dressing
3:31 Caesar
5:07 Poppyseed + staying hydrated
7:43 Asian Peanut Ginger
8:39 Ranch
#saladdressing 
Хобби
Thank you for showing which lettuce goes best with each dressing and taking the time to show what the soggy/soiled options will look like. That’s detail that’s MUCH appreciated
Right! This is my favorite part!! Sooooo good to know!!!
Yes! Very important.
I appreciate you telling us which lettuce/greens go with each dressing!
This guy's videos are like free culinary school classes. You answered so many questions that I had about making salads. Quality content, for sure!!
Brian… youre killing it with these videos. I honestly think you’re producing the best home chef content on RUclips right now 💯
I've been making that italian house dressing ever since you showed it off in your pasta salad video. I put it on everything, salads, pastas, potatoes, chicken... It's so good.
Wow... I hadn't even thought about putting these on pasta, potatoes or chicken. Awesome - thanks for the idea!
Came here to say the same thing. I have this recipe printed out and stuck to my fridge. It's the perfect Italian dressing that I could never figure out before!
Lol same, been making it for a very long time. Found that any of those dressings would be great as a marinade on some kind of meat application. The balsamic one is incredible on salmon or chicken thighs! I'm going to try the other ones from this video but I've had them all in some variation.
BINGO!!!! A mainstay in our house, easily the best we've ever had.
Ha! Exact same here. I love that dressing. Thanks, Bri!
I just went down a big rabbit hole the other day looking for a good “comprehensive” salad dressing guide or source and lo and behold, here comes Bri from the top rope! The best food content on YT, hands down. Thanks for the guidance!
Oh man... This is going to be my most referenced video you've ever made. I make my wife and daughter dinner every night and we always have a salad. I've honestly never even really given thought to making dressings. (we typically just use a good Italian, Greek, Caesar, or Braggs vinegarette) This is going to be a game changer. Thanks, Bri!
What is the recommended shelf life for these when stored in the fridge?
7 days for creamy 14 for vins
Hey, Bri… You’ve done pan sauces to up your game, and salad dressings. What about a kit of sauces to make on the fly for grilling season? Chimichurri, tzatziki, bbq, compound butter, etc.
Yes, that's what we want next!
A set of basic sauces would be great. Asian, BBQ, Tex-Mex, Cheese, creamy white sauce, Italian. Sonpmethingvtonkeepminbfridge.
Great suggestion! I vote for this one too!
@@bethseptember8Great idea! Voting for this too! Lol
I have started making my old favorite that I learned from my Swedish grandmother. Cole slaw with a vinaigrette based dressing instead of mayo based. Apple cider, olive oil, celery seeds, cabbage, basil, mustard powder, honey, brown spicy mustard, onions, shredded carrots, bell pepper, are some of its' staple ingredients. I love the stuff and it loves me back. Very digestible and healthy. I add things like radish slices etc. You can customize like you want. I have a batch in the fridge now.
Yum!!! I crave cold meals like salads so much more in summer.
I was surprised there was no dill in your ranch dressing itself, but adding it after is a fun twist that I look forward to trying.
Thanks for sharing another great video!
I still believe that Brian deserves to have his own cookbook
I went to Barnes and nobles just assuming he had one. I looked like a fool for about 15 minutes.
Honestly, his content could support several cookbooks. He made a survey post a little while ago being like "which kind of cookbook should I make" and I was just like "literally all of them" lol.
I was literally just thinking that he should make a cookbook. All his recipes have worked out extremely well!
Celebrity chef cookbooks are one of those things that are going away. If he can keep his channel monetized he will make way more money. I get that for some a hardcover book is always their preference but its becoming a thing of the past. He definitely deserves recognition.
Books are for has beens. Let him grow
Your Caesar has been in my rotation ever since you dropped that caesar salad video back in the day; I have those ingredients and proportions committed to memory at this point
I want to make these but don't know where to read them.
I am so glad you shared this! I think of all of the food you make your sauces and dressings are incredible!
I just made your Caesar last week and it was the best salad dressing I’d ever had. It makes me super excited to try these other ones. You’re the man!
These all look amazing! What I really love is that you let us know what lettuce each one pairs with the best. Thank you sooo much for sharing this with us!
I just finished making your Italian dressing again, thinking how nice it will be when you release new recipes. Wow, what a great new selection. I can't wait to try them all. Especially the Poppy Seed Dressing with the bitter greens and shaved apples. Something new for every dinner party this summer! Thanks so much you guys😘
Chef, thank you for putting this video together. I've needed some good salad dressing recipes for a while now. Everyone of these looks fantastic. Can't wait to try them all!
This video is seriously next level dawg!!! The greens combos to go with each dressing are so so appreciated. Can't wait to try these out
My husband just said he could eat salad every day. Which I took as a hint. Perfect timing on the dressing vid. Thanks Bri!😊
I really appreciate all the detail and the follow-up with the type of to use. Can't wait to try these!
Bri Guy! Perfect timing for this. Thanks, as always.
Bri-- thank you for giving us your very best salad dressings!! Along with excellent salad recipes. I appreciate your explanation of the choice of greens & spices! 🔝❤🙏🏼
Perfect! Thank you so much, dear Bri!
Love the way you said which green is most suitable for each dressing - great video!
Awesome vid! Thank you so much for posting it. I made the mustard balsamic vinaigrette and topped my home grown salad containing mizuna, turnip leaves, kale and chickweed + cheese. Delicious! I'll certainly work my way through the remaining recipes.
These look so easy and delicious. Thanks for sharing! I cannot wait to try them all
Mouth watering over these easy to make dressings. Thank you!❤
They all sound delicious! Thanks for the recipes, Brian!
Just what I was looking for, thank you 🎉
Love your videos and so glad you did one on salad dressing. We get into a rut over here and now we have some new options. You rock. 🎉🎉🎸🎸👏👏
Been getting super into having a big bowl of salad ready in the fridge at all time, with paper towels in the bottom the keep it fresh, but I definitely need to step up my dressing game after watching this!
Great video! I started making my own dressings about two years sho, and haven't bought it since then. I'm happy to habe new ones to try!
This is the exact video I've been waiting for. Thanks bro
Made the Italian dressing the other night, came out great, I love the fact that all the gram amounts are listed in the video and I don’t need to chase them down in a different website
im good at sauces and bad at salads, so i really really appreciate the tips about what kinds of greens to use with each dressing, and the reasoning for each. it's something i hadn't considered before and it makes a lot of sense, im excited to go salading now!
also i love all kinds of peanut curries and sauces and stuff and it never occurred to me that you could have a peanut based salad dressing. looking forward to trying that one for sure.
This is awesome!! Thank you Bribri
I'm a new subscriber & home-made salad dressings is what I've been looking for!
Just threw the mustard balsamic together. It emulsified beautifully and, WOW, that's tasty. Excellent dressing compilation.
The greens recommendations was next level. Thank you for a fresh take on a salad dressing recipe video
Thank you for adding the table/teaspoon measurements to this. I accept that measuring by grams is better, but I'm never going to do that, so I appreciate the additional info!
That sound bite immediately before ranch was excellent. I love Bri’s comedic timing so much!☺️
Thank you! These all look delicious!
Literally yesterday I was looking for a video to make some salad dressing, thank you!
THANK YOU for suggesting lettuce pairings! ❤
couldn't save this any faster to my recipes playlist! Thank You Bri!
Love the video Bri! I will be trying these in the future, thank you!
Tried first one today! It was VERY good!
Wow, Bri my husband and I just love these dressings. Thank you so much for sharing
I used to only make lemon vinaigrettes and Caesar dressing, thanks for expanding my repertoire. Your content has been great for supplementing my cooking skills!
Great information, thanks
This video on dressings has been added to a folder with my other favorite video on pan sauces! Thanks for making my life tastier =]
Wow! My Napa Cabbage is forming heads out back and so I NEED your Asian dressing! Napa is very sturdy, so I’ll be eating it until Christmas!
The washing of red onions and shallots is a great pro move I've learned from your channel. Thanks, Bri!
Nailed it Bri, excellent tutorial. Thank you pal
Brilliant Video! Always in need of great dressings! Thanks Brian!
Awesome video - great for summertime when we eat more salads!
Thank you for inspiring me to get back into making my own dressings! Fell out of the habit for our daily lunches. Excited to try all of these.
I’m in Australia and we usually just use light Italian dressing on everything. But this great video makes me want to try them all!
I'm so happy i saw Brian Tsao do a reaction to your PBBJ and I'm so blown away with your attention to detail. Can't wait to see your other videos
Thank you. Love the tested recipes and lettuce suggestions. I'd love to see a homemade green goddess. There are so many recipes online it's hard to know where to start with that one.
Dude, thank you for this. I've been lacking a creative edge in the kitchen, because I focus so much energy on the protein, roast, main course part of meals. Sometimes I just straight forget about taking time to make the sides something special. Lettuce and kale are popping off in my garden, right now. I'm going to experiment with a few of these. Thanks, again!
We need a part 2!!!!! This was so good
New Caesar variation just dropped! One of the staple dinners in our house is the chicken Caesar salad from a year or two ago. Gonna have to try this new version....along with all the rest. Thanks Bri!
Thank you!! 😍
Another excellent video, thank you!
I'm at a point where I can like your videos before I even watch them. 😂
Same 😂
Ooooh so excited for this 🥰
Love it. I'd take even more of these, I really like keeping dressings in the fridge to throw on stuff
Hey Bri! These are amazing thank you
Thanks so much. Love the easy recipes
You're driving me crazy with those Ninja Creami containers! These are recipes for mysteriously onion and garlic flavored ice cream! 😆
Best ranch salad dressing! Elevated the basic stand by.
What a grade A video man, always wanted to make homemade dressing, wondered how food chains made it.
Thanks a lot dude
I was initially confused about the lack of herbs in the ranch, but I think it’s super interesting to think of the fresh herbs as a combo of garnish greens in the salad instead. Great call, Bri.
Made the basalmic tonight for dinner. Fantastic reviews from wife and teen. Garden salad w chopped pastrami. Delicious
This is perfect for the hot summer months here in Alabama. I'm going to make several of these!
Thanks Bri, real good recipees! /🇸🇪
Looks great thanks Bro
These are keepers, I trust Brian's recipes.
Bri! I just made the italian dressing and it is delicious! Exactly as advertised, it tastes like restaurant house dressing. The only changes I made, and only because I didn't have them was white wine vinegar instead of champagne and a heavy pinch of Italian seasoning instead of oregano and basil. Other than that I followed your recipe to the gram and it's so good. Thank you!
This is one of my favorite videos on one of my favorite RUclips channels!
Incredible work. I tried and fell in love with the Cesar already!! Can you make some Greek and thousand island next please!?!?
you're so precious. your smile was brighter than usual in the intro and it was SO HEARTWARMING.
Color grading back to how it used to ... Love it...
We bought some powdered HVR and made some homemade ranch dressing based on the instructions on the bottle. It was pretty good but didn't take oil or egg yolk. I find it interesting how different the recipes are in this case.
We also use the powder to mix in our mashed potatoes with either sour cream or cream cheese. Very tasty!
saving this video forever thanks brian
I don't know if I have ever craved a salad like I do now after watching this. Strong work making lettuce, aka crispy water, look amazing!
Bro, great job with this channel. It ain't easy making banging content that satisfies the algorithm to be timely on trends on release yet evergreen to last beyond the "now". Love all the thought that goes into your content. I can't imagine how hard the grind is to stay on top of your game, but you're doing it bro!
Ive made many of your recipes and they're all flawless. Hard to achieve.
I really hope you keep going strong. Im sure its difficult at times. But as someone who's seen many RUclipsrs rise and become victims of their success, i think you'll kill it through all the ups and downs.
Im sure you're very aware of Joshua, and i think he's been very successful at navigating success. Something Babish hasnt done to the same degree (at least for me). But i think you've got staying power that won't be compromised. Love your channel. Wish Byron Talbot had gone the distance. A collab of you two would be dope boy fresh.
Thanks for all the pizza recipes! You are, without a doubt, the RUclips pizza czar!
Your salad series is top tier
I just had poppyseed dressing for the first time last week and was looking for a recipe.
Thank you!
This is awesome! I have some kale I need to eat up, and now I have some options for dressing!
Hey Bri, thanks for sharing! I see you mixing the dressings in a Ninja Creami container. Can we expect a video on interesting ice cream flavors (to break from your usual vanilla/chocolate/strawberry) in the future? :)
Game recognizes game… Good eye! Agreed on Creami recipes from his repertoire, could be another great series, I use a lot of Salt and Straw recipes from their book.
@@RUclips_can_ESAD good shout, I‘ll check them out!
Never thought to consider the lettuce or greens being used. Thanks for the tip 🥬!
Hola Brian, Amazing video as always!!! I will try most of them. Congrats for using Metric Units!!! Cheers from Buenos Aires (AR)
Not just for greens, EVERY food is a RD³. (Ranch Dressing Delivery Device)
agree.
Every food except Buffalo wings. 😉
that's my 13 year old's position. I think he would eat boots if you put ranch dressing on it.
So ice cream, cake, pie😂
@@Lostboy811 *every* food.
These are so dope and versatile, i love these Bri, thanks for sharing. its dope to see a dressing coming together without an eggyolk
also, the peanut butter one i usually make with tahini, try it out sometime, its dope
Yummy. Definitely!
I loooove this episode, Brian! The Ranch looks fantastic but I'd add the dill and chives at the outset, but you probably have good reasons not to do so (maybe they wilt??). Thanks again!!
I make a simple honey mustard dressing. Literally just honey and mustard but you can add spices if u want. But I always make it fresh since honey firms up in the fridge.