White fungus soup & red bean cakes |Easy to follow! Cool, healthy and tasty!
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- Опубликовано: 16 июн 2023
- • Ingredients: white fungus soup
No-soak white fungus 20 grams(150 ml of water for per gram), 0:26,
Add proper amount of red dates, Chinese wolfberries and rock sugar as we like. 0:36,
Put the above ingredients in pot and simmer for 20 mins till it gets glued and sticky. Then turn off the heat. It’s better to eat it cool and refrigerated.
• Ingredients: red bean fillings (enough for making 48 red bean cakes)
Red beans 500 grams (soaked for 4 hours) 1:22,
Corn oil 50 grams 2:32,
White granular sugar 50 grams(slightly sweet) 2:43.
• Have the red beans soaked and then take them out. Simmer with 1000 grams of water over medium heat for 40 minutes to 60 minutes, until it’s easily pressed into paste by fingers. Add more water at halfway if necessary, but not too much, just enough to make sure some water remains after finish simmering. Then add proper amount of sugar and press it into paste. Usually the fillings can only last for 2 days, we can stir-fry it to make it last for like 7 days. After stir-frying, wrap it up and keep it in the freezer, and we can use it to make many kinds of food anytime.
• Ingredients: crust(enough for making 24 cakes of the same size as in the video)
All-purpose flour 250 grams 3:31,
Yeast 3 grams 3:31,
White granular sugar 30 grams 3:37,
Milk 80 grams 3:40,
An egg of about 60 grams 3:43,
Butter 30 grams, 3:50,
• Knead the above ingredients into a dough and let it rise till twice the size. Then we can make many kinds of cakes like mung bean cakes or red bean cakes. Bake in electrical baking pan for about 12 mins. This kind of cakes made with risen dough are easily digested too.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood 
Хобби
值得一赞，每次食譜都吸引，说明亦極清楚，子細，今次更小心提醒大家，不要買錯另外一種同紅豆極似的‘赤小豆’非常細心，用心。
也感谢你的支持😀
祝老爸父亲节快乐🎁
谢谢🙏
谢谢你，我会试试这个食谱！😊👍
😀
谢谢你的食谱，我饿了
Спасибо Вам, попробую и этот рецепт ! 😊Thank you, I will try this recipe!😊 谢谢你，我会试试这个食谱！😊👍
☺
Bonjour, il manque les sous-titres francais, anglais et autres, c est nécessaire pour réaliser vos recettes. Merci 😊
如果想用烤箱来烤小饼，时间和温度应该设定多少？谢谢分享。
预计180(℃)15分钟左右就行，自己做的馅子湿，可能裂开，但不影响味道。
老爸真棒，請問可以教三角粑怎麼做嗎？
这个不太熟悉，不是我们这的美食甚至没听过，以后有缘吃到的话我研究一下😀
可以用烤箱烤吗？温度高低时间？
可以的，预计180(℃)15分钟左右就行，自己做的馅子湿，可能裂开，但不影响味道。
Like
請問你的烤餅機器是什麼牌子？
国内叫九阳，我也是挑了很长时间，因为大部分的都很浅，一半都1.5公分左右，我觉着别管什么牌子，尽量买深一点的，做的东西比较多。
请问银耳是什么品牌的？之前买过很多都不糯。在美国亚马逊能买到吗？
感觉博主在济南😄肯定不从亚马逊买食材😄😄😄😄
亚马逊不知道，我这个罐子上写的燕耳牌，我吃着还行，出胶挺快。
Por favor subtítulos en español
😘😋🤤🤤🫠🫠👏👏👍