Low Sugar Salted Egg Yolk Pastries | Salty fillings with egg yolk and cream cheese, no sugar! Tasty!

• Ingredients: Low sugar salted egg yolk pastries(30）
Water-oil dough: 200 grams of all-purpose flour, 100 grams of water and 60 grams of lard 0:24,
Pastry dough: 200 grams of all-purpose flour, 60 grams of lard 1:08,
Glutinous rice dough(add only if the egg yolks are too salty): 120 grams of milk, 10 grams of sugar, 100 grams of glutinous rice flour, 1:04,
Egg yolks 300 grams 2:08,
Butter 10 grams 2:39,
Cream cheese 200 grams 3:44,
• Mix evenly all the ingredients for glutinous rice dough, then put it in the pot and steam it for 25 mins. Then take it out, add the butter in it when it’s still hot and blend it to be even.
• Baking temperature for an 80-liter oven: preheat the oven to 160 degrees for top heat and bottom heat. Keep it on the middle rack of oven and bake it for about 20 mins. A smaller oven usually provide more heat, therefore please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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[@user-rd8me6pv5i]

Вкусная десерт , то что люблю! Спасибо Вам!👍美味的甜点，我喜欢的东西！谢谢你！

[@yingsun9578]

谢谢老爸的食光美食分享！

[@linhoward1464]

Wonderful! 真棒！

[@user-yf4bx4zv5b]

做中式點心，豬油非常重要。

[@007katherine]

我觉得我的油皮最后都会发干不好收口可能是油放少了，下次要试试这个方子

[@jenny-zp7fv]

老爸您好：我是素食者！請問如果是用玉米油制作也一樣是60克嗎？

[@wangmeiyoung1690]

第二天糍粑會變硬嗎？

[@angelang1801]

😋😋🙏🙏👍👍😍😍

[@user-mk4nt3sv5t]

Please write down the formula in English thanks you

[@janetlee8973]

👏👍🙏🏼

[@wangmeiyoung1690]

隔夜糍粑會變硬嗎？