Teach you how to make red bean cakes

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  • Опубликовано: 2 окт 2021
  • Ingredients: 200 grams of red beans, 250 grams of plain flour, 30 grams of cooking oil, 130 grams of water, pastry dough (120 grams of plain flour, 50 grams of corn oil), sugar
    Hi everyone, this is Haijuan. Today I will share a delicious shortbread, which will drop the scum with a light touch. It is delicious and greedy. If you like it too, give it a try~
    No need to go out for breakfast anymore. I will teach you how to make red bean cakes, which are crispy on the outside and tender on the inside. A bite is full of fragrant mouth [Haijuan delicacy]
    #Haijuan Food#Red bean cake#breakfast#Gourmet practices
    Hello everyone, this is Haijuan Food.
    I will share with you some "home-made pasta" practices here every day.
    There is definitely one you will like, no matter where you are, remember to eat well!
    👉meishi1.page.link/MPZf
    For those who like food and life, please follow [Haijuan Food] FB account→meishi1.page.link/ansH
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Комментарии • 23

  • @HaiJuanFOOD
    @HaiJuanFOOD  2 года назад +1

    更多精彩视频看这里👇👇:
    红豆糯米炸糕:ruclips.net/video/HvuPCzGALt0/видео.html
    红豆饼无技巧教你在家做:ruclips.net/video/RVRZoj734y8/видео.html
    手不沾面做早餐红豆饼:ruclips.net/video/QGPV5-0W0eY/видео.html

  • @kateyeh7126
    @kateyeh7126 2 года назад +2

    謝謝你海娟,你教的紅豆餅比較容易上手。

  • @dylan9029
    @dylan9029 2 года назад +2

    当红豆小酥饼出锅的时候,真的太漂亮了,赞👍

  • @moyyingchai7666
    @moyyingchai7666 2 года назад +2

    😋😋真是好解馋的油饼👍👍

  • @user-bc4hr9vd3p
    @user-bc4hr9vd3p 2 года назад +2

    老師,您好厲害

  • @dylan9029
    @dylan9029 2 года назад +3

    你好海娟!今天的小酥饼,真的太棒了👏非常喜欢,当成品出锅的时候,真是好吃又解馋,你的面食天天都在吸引着我,做的太好了,向你学习,必须给你点赞👍加油💪

  • @user-yh4wt2hf3v
    @user-yh4wt2hf3v Год назад +1

    謝謝分享美食!

  • @jesempe4556
    @jesempe4556 5 месяцев назад

    讚讚

  • @miuhingchangcheng4872
    @miuhingchangcheng4872 2 года назад

    Me encanta como haces toooodasss tus recetas, explicas de una manera muy facil, te lo agradezco por compartir tantas delicias.

  • @zojanadeem7440
    @zojanadeem7440 2 года назад

    Superb
    Excellent

  • @ahkuantan7455
    @ahkuantan7455 2 года назад +1

    请问老师可以放进烤箱烤吗 谢谢

  • @deepanidasanayaka6417
    @deepanidasanayaka6417 Год назад

    Werru nise your buns..

  • @user-gp3iv5nu6o
    @user-gp3iv5nu6o 10 месяцев назад

    沒有玉米油,用什麼油代替

  • @ggffhrfg7322
    @ggffhrfg7322 3 месяца назад +1

    真復雜,,買現成就行

  • @user-ep2wm2ep9h
    @user-ep2wm2ep9h 2 года назад +2

    你做的美食很好,但你讲解时,最好尾句不要总是带(呦)子好吗?听了之后起鸡皮疙瘩。好肉麻。

  • @annaanna3479
    @annaanna3479 2 года назад

    👍👍👍👍👍🌟⭐🌟⭐🌟🌷💖💪🙏😋😋😋😙😘😍👌makasih resepx kak

  • @user-xf4uw4dp9q
    @user-xf4uw4dp9q 2 года назад +1

    不发面么?

  • @ratchakornjarruwale4418
    @ratchakornjarruwale4418 2 года назад

    Xia xia ning

  • @user-iw8eq5fh2s
    @user-iw8eq5fh2s 2 года назад +1

    成品拍得太遠了看不清楚….

  • @nyhuus85
    @nyhuus85 2 года назад

    Hey there im henni from denmark and i LOOVVVEEE asian food, i was seeing a documentary here about 4 weeks ago, with a brittish chef, that was travilling in japan south korea thailand china and so on, i cant remember if it was in korea or china think it was in china, at a street food marked were there was a man he was making some kind of crispy butterdough with bacon/pork chops and spring onions/green onions, it was inside the dough then he made it to a kinda flat bread, cooked in swine fat/pork fat i cant remember the name of thise bread, or how the dough is made perhaps your might having a ideer of what kinda bread i am reading about

  • @fayeliu2601
    @fayeliu2601 2 года назад

    沒有妳這種鍋,用烤箱可以嗎?

    • @liouyang9888
      @liouyang9888 6 месяцев назад

      可以用烤箱,少油更健康,传统牛舌饼以及类似的蛋黄酥饼都是在烤箱里烤出来的

  • @anitagoh5881
    @anitagoh5881 2 года назад